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    Tatlista By The Brook

    4.0 (29 reviews)

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    1 year ago

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    2 years ago

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    2 years ago

    We had breakfast there last week and it was wonderful. Can't wait to go back and have another Shirley skillet. Great service as well!

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    2 years ago

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    2 years ago

    The good was excellent, the service welcoming, the entertainment superb (The Remedy), and the prices reasonable. Will be back!

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    4 years ago

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    4 years ago

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    4 years ago

    Food and service was great. Hi would go again and highly recommend. The fish and chips was awesome

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    4 years ago

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    6 years ago

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    The Bull Run Restaurant - Prime rib (medium size), twice baked potato, asparagus and popover.

    The Bull Run Restaurant

    3.9(336 reviews)
    2.8 mi
    $$

    We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

    I am always surprised by how amazing the food is here. I…read morehave loved everything I've ordered from the Bull Run. I have no other restaurant that I could say the same thing about. I strongly recommend eating here because the atmosphere here makes me feel at home. If you are reading this... enjoy.

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    Excellent Bartender!!!

    The Bull Run Restaurant - The haddock ( a popular item on the menu)

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    Dreo

    Dreo

    4.1(57 reviews)
    27.5 mi

    Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

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    Dreo - Cauliflower wrapped in rice sheets!

    Cauliflower wrapped in rice sheets!

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    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

    Forge & Vine

    3.9(288 reviews)
    6.3 mi

    Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

    I'm a simple man: if a place has a burger on its dinner menu, I'm trying it. If it's a somewhat…read morehoity toity place like Forge & Vine (which I haven't been to until now), even better. And if it has premium beef and isn't yet another smashburger (I like them, but enough already), best scenario yet. Forge & Vine Cheeseburger: The burger here was fantastic. Most importantly, the beef brought flavor-- very enjoyable. Crusting was solid, though there could have been a bit more-- and perhaps a bit more seasoning. But no issues with the flavor, and the interior was a perfect medium rare with juices aplenty. The challah-like bun-- with appropriate size, volume, and density-- also brought some flavor: a pleasant slight sweetness. Cheese got the right melt, tomatoes were very fresh, and the other ingredients all worked in harmony. Tallow Fries: Included with the cheeseburger, these had both crispness and give, with a moist, fatty lubricant to aid the texture and flavor. Salting was on point. And plenty of them. All this for $24 might seem steep, but in today's economy, where it'll run you nearly $20 for a burger and fries at Five Guys, I'm all for paying a few extra bucks for the extra quality. And the space itself is pretty impressive too, from the high ceilings to the wood to the open kitchen to the view of farmland out back. Service was good too: efficient and friendly. Planning to return to try other items and post another review.

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    The 1761 Old Mill - Mushroom ravioli

    The 1761 Old Mill

    3.7(342 reviews)
    11.7 mi
    $$

    Not sure how or why this place doesn't have better ratings. Everything was 5 stars here.. the…read moreservice, all the food, drinks and the setting of the restaurant was so nice. My boyfriend, 1 year old daughter & I came in to try the food as we were staying less than 10 mins down the road at Great Wolf Lodge. The pecan rolls & corn fritters were amazing!!! Especially dipped in the maple syrup! We got a kids chicken tenders & fries which was a great portion! Fish & chips & teriyaki steak tips with fries. We were starving after swimming all day and ate every bit because of how great all the food was. Nice beers to choose from & I had a yummy pomegranate marg. They were so accommodating of our overtired toddler as well. Thank you to our server Cera for doing a great job! When we're in the area, we will definitely return. We almost didn't come here because the reviews didn't all look great but we are SO glad we tried it! If you have a good experience here definitely urging you to leave a nice review (: Also love the ambiance of downstairs with cozy tables , warm lighting and the nice fireplace. Beautiful little spot in the winter and if you listen you can hear the brook running outside

    Just a gem of a spot. From the gorgeously maintained historic property, to the pecan rolls,…read moreeverything was just amazing for our Mother's Day lunch. Our server, Justin, was fantastic and made it an even better experience! It was well worth the drive. Chicken vegetable pie was fantastic.

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    Tatlista By The Brook - tradamerican - Updated June 2026

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