Big thick slices of smoky brisket, big chunks of burnt ends ....make this Bbq joint stand out! To…read moreour delight they had a full bar & a good cocktail menu too. We shared the 3 meat platter of brisket, burnt ends, pulled pork, steak fries & coleslaw. He ordered the rib plate with beans & Mac n cheese. The Two types of sauces is just want is needed. I loved the slaw with the apple pieces & the silky creamy Mac n cheese. My two favs were the brisket & ends. Brook our server gave us some great suggestions. She was attentive & friendly. One of the owners stopped by our table & gave us the inside scoop of their business. We can understand & agree with the high Yelp rating

A bit disappointing from what I'd expected after reading other reviews…read more Brisket and baked beans were the 2 best items. Corn was ok, but I wouldn't do it again. The mini cornbread muffin was very mini - maybe two bites. But the big disappointment was the burnt ends. They told us it was their specialty, but definitely the same as the "poor mans burnt ends" that I make on my home smoker using chuck roast. Meat was stringy and mushy. It was NOT their specialty... F325 Amber beer was decent.

Every thing was delicious and amazing! Colby was a great waiter with great personality! We have a…read morenew favorite bbq spot in KC!

So when I initially went to Wolfpack, I must have hit on a bad day. The owner reached out to me and…read moretold me if I came again, it would be a 5 star. We snuck in unannounced on Father's Day and he was exactly right, it was 5 star. The kids took me out for Father's Day and the place was busy. We arrived around 5:30 or 6. Our server came over and gave us menus, but informed us that they were out of ribs and pulled pork. My daughter had her heart set on pulled pork and I wanted a slab to share. Not a problem, we went to our backups. My eldest daughter went for the Smoked Turkey BLT, my youngest daughter ordered the Mac & Cheese, and my sone ordered a burger. I went full in and created my own plate, Brisket, Pork Belly Burnt Ends, Jalapeno Cheddar Sausage, Onion Rings, and Lemon Pepper Slaw. Now my kids are not the biggest BBQ fans, but they all loved their meals. My eldest remarked her turkey was not dry and really good. As for mine? BRILLIANT! The sausage was some of the best jalapeno cheddar I have had in recent years, the burnt ends were succulent and flavorful. The brisket was just the tye of brisket I have been hunting for. It was sliced from the connected flat and point (most places here only do the flat) and there was that beautiful line of rendered fat dividing the two parts. It had great smoke flavor (needed no sauce) and was definitely juicy. Wolfpack has lured me in and we will return soon. Side Note: The reason I snuck in unannounced was to be able to give a true and honest review without the possibility of getting better than usual because of the owner's invite back to try them again after my first visit. The level of service, the quality of food, and the overall atmosphere won them a 5 star, nothing else. This is a great local BBQ joint.

Went with my brother to a Point & Flat (P&F) popup at Discourse Brewing on Wednesday night. We…read morehad brisket, Chicken wings, pork belly burnt ends and potato salad. All very, very good. Brisket was unwrapped near our table and was dripping juices - spice rub and doneness was right on. The meat was so tender and flavorful that I didn't really need P&F's BBQ Sauce- which was also very good and a bit different from traditional KC style sauce. Pork Burnt ends aren't my favorite but these were tasty, very well spiced and were complimented well by the P&F sauce. While I thought the brisket was the star of the show, the smoked and fried chicken wings were a close second to the brisket and seemed very popular with the crowd at Discourse. When chicken is smoked well, it carries the smoky taste throughout tender and juicy meat and these were smoked well. Can't forget Discourse Brewing, I tried their Used 8 track Dortmunder Lager. I like German style lagers and pilsners and this choice well complimented P&Fs BBQ. Before finishing for the evening I had a Platinum Label "I'm a Dinosaur" Helles - it was light and not too hoppy. I'd have both again. Wednesday is Trivia Night at Discourse and while I didn't stay for it, the place was packed an hour before trivia started. All in all a great evening. If you like BBQ, Beer or trivia or want to hit a trifecta - try Discourse Brewing on a Wednesday night!

Really good craft BBQ that is sorely needed in KC. Great things ahead and this is a 4+ review,…read moreleaving that final star for room to grow into. The brisket is really good, I didn't have a chance with ribs(pictures look fantastic) or burnt ends to give a more full review. The room to grow is the smoke. I wished for a stronger and more complex profile. The street/cheesy corn was incredibly refreshing.

Stopped by Dunn Deal today for the first time. I had their lunch special of 1 meat (brisket) and…read moretwo sides (fries and coleslaw). My brother had pulled pork, fries and beans. If you are a fan of thick slices of super tender brisket with such good flavor that sauce isn't necessary - this is your place. I was very impressed with the brisket. The pulled pork, also before BBQ Sauce, was rich and very full of smoky flavor. Sides were very good too. We added a beef sausage link that had a well balanced flavor and just the right amount of seasoning for my taste. They also have Jalapeno cheddar sausage but they'd run out of it by the time we stopped by. Dunn Deal BBQ is only open on Friday and Saturday and is set up for take out orders. There are picnic tables in front of the business. If you are near Grandview on Friday or Saturday and want some really good BBQ or just want to try a different place - give Dunn Deal a try. Oops, almost forgot the customer service is fantastic and the woman at the counter was very friendly and engaging. Great job, Dunn Deal! We'll be back.

Very friendly lady working the counter and helping us order during our first visit here…read more Comfortable waiting area with jazz music playing and 9 chairs. There is no inside dining; however, there are a couple of picnic tables right outside. We ordered the brisket, ribs, bbq beans, potato salad and fries. The sides we tried were all good, but the portion size for the beans and potato salad were too small for both the price and just too small. The brisket was fantastic and I loved that it was served with jalapeños. The ribs were good, but our favorite was the brisket. Hubby enjoyed the thinner sauce that accompanied the meat. We will go back to try some of the other meat and definitely get more brisket.

Great BBQ I love the pulled pork and the ribs they are delicious a great please to get BBQ from…read morethanks for the BBQ I revived a

I have come from Texas to judge your BBQ. My daughter discovered Woodyard and was eager for us to…read moretry it when we were in KC. We each got a multiple meat plate so we got a wide variety of things to try. Coming from Texas, I was curious about the brisket. It was fine, not remarkable. Same for the sausage. Expecting Kansas City, we had the pork ribs and they were delightful. I was tempted by the smoked chicken wings and I could have abused myself a whole other basket of them. Their sides and sauce were tasty. The service was pleasant. My worst gripe would be we showed up late in the day, so when they ran out of tea, they weren't going to make more.

I think I can honestly say this was the best burnt ends and baked beans I've ever had. I was…read moredriving to Kentucky and back to Los Angeles so it was a nice pit stop along the way. They had a bit of a later start but whatever. They have someone that gets up and starts cooking at like. 5am or something idk. Everyone who worked there was really friendly. I even got to meet one of the sisters who owns this. I've been told that this place was featured on Queer Eye? FYI, this is an outdoor shack kinda vibe going on. The building is just the kitchen. I'm not sure if they have a restroom or not but eating here can be a little challenging. They tried to set up a little handwash station but it froze over. I recommend bringing your own handwipes or something. I got the two meat plate with turkey and rib tips and a side of sausage and baked beans. I was expecting like. a turkey leg or something but turns out it was just ham.... that they smoked some more. Don't get me wrong, it was good but it just didn't feel that special. Which is fine if you're a local and can come whenever you want. but yeah idk. The rib tips honestly were a little cold and hard with not that much meat. Like some others have said, the sausage is pretty dry and crumbly... good flavor but the texture was a bit of a turn off for me. I wasn't satisfied so I got the burnt ends and potato salad. potato salad was just whatever but the baked beans were sooooo good. Maybe just cause it was hot... and it was freezing so it was nice and warming. But I was happily surprised at the bits of meat and peppers? and other things inside the baked beans. it wasnt just. beans. like most places do it. The BURNT ENDS. had a ton of smoke flavor and had crispy bits and tons of fat and was just. amazing in general. Would come back just for this. They're trying to do a BBQ vending machine... cool and all but I feel like there's always gonna be some a hole who will mess with it... they gotta put that in a friggin cage. I hope this place is able to succeed and expand their business / maybe move to a better location.

Pro tip: Don't show up at a proper BBQ joint at 2:30 in the afternoon. They will not have much, if…read moreanything, remaining. If it's a good spot, they will have a queue by 11am and if it's really good, they'll be sold out by early afternoon. I stopped here to check out the "BBQ vending machine" and yes, it's a real thing. I can only wish that they still had some remaining when I got here but as I said, they were sold out. The cook/chef saw me taking pictures and gave me a big smile. Maybe next time! [Review 811 of 2026 - 146 in Kansas - 25991 overall]

I really like the Falcon sandwich at Quentin's with burnt ends and jalapeno sausage. It is usually…read moreso loaded down that you'll need a fork to eat all the meat that fell out of the bun while you were trying to eat it. On a recent visit, they had smoked wings on special, and I tried those. I liked them, but they were a bit on the dry side. Likely from reheating them or something. The smoke flavor and sauce were good though. Quentin's is located at the Olde Mill, so there are other places to explore and enjoy while you are there, including a brewery. The place is super cool and has a lot going on. The service at Quentin's is pretty quick. You order at the window, get your number, and find a place to sit either inside or outside. Overall, a unique addition to the KC BBQ scene. Worth a visit for sure.

Came to Kansas City this past Christmas, to visit some friends, and they wanted to show us real…read moreKansas City BBQ like I've never had before. So they brought us to Quentin's. I loved the ambiance. Outdoor window, counter service place, with a dining room inside of a brewery. Very nice people at the window. And the food came out pretty promptly. As for the food, everything was pretty good. The wings had a nice smoke to them and were just sticky enough from the sauce. I also loved the mac 'n' cheese bowl that was topped with brisket and crispy fried onions. Bowls are so trendy, but so good in the BBQ world. Make sure you get your hands on some sauce, because the pulled pork will definitely need it. Brisket was pretty ok, too. Overall, this was a nice little meal.

Whenever you are traveling, always go where the locals go…read more This hole in the wall is the kind of the spot that gets overlooked because it's in the middle of an industrial park. Unless you work in the area, you probably don't know about it. And, honestly, that's a shame. The place is casual and great for lunch, small and large groups. The burnt ends working man sandwich is a must. It doesn't get better.

Maybe it's our fault-we did go to a restaurant less than 2 hours before close when they will be…read moreclosed next day. Course that'd be contrary to the tenet that every customer, whether they come in at open or close should have the same experience. Hawg Jaw is fast casual counter service and we were efficiently helped by the woman at the register working a toothpick in her jaw. The entire time she faced us taking our order. No greet no smile no thank you. Honestly hope she was successful with that pick. Unfortunately the food was the other side of disappointing-the dryest brisket ever, truly a choking risk. Mac N Cheese was penne with unmelted cheddar on top and the Texas toast would be more aptly named Texas soggy. props to the onion rings, best in show . Based on all the other phenomenal reviews, our experience must've been a one off. For us, it was one and done.