We were staying at Harrahs Kansas City over the weekend and decided the day of our check-in (Saturday) that we would celebrate my boyfriend's mom's birthday at Gordon Ramsay Steak. It is located within the Harrahs Casino, and seemed like it would be both convenient AND an opportunity to shower his momma with love and a great meal. I was happy that I could reserve a table so last minute through OpenTable. I highly recommend this, as reservations fill quickly for Gordon's restaurants, and they may not be taking walk-ins. We arrived, checked in, and spent our time at the Laurel Lounge inside Harrahs before checking into our reservation. The hostess greeted us with a smile and quickly showed us to our table. The restaurant looked so small from the entrance, but it opens up to a huge back area filled with a mixture of booths and stand-alone tables perfectly dim lit and rich in accent colors all throughout the room. One thing I love about Gordon's restaurants is everytime I place a note with a preference in my reservation? They honor it. The hostess sat us in a private corner booth which was perfect after our 10hr drive from New Mexico that morning to get to KC. We just wanted a quiet place and relaxing seat during our dinner. Now, our waiter came to introduce himself and explain the menu and offerings. Samson was his name, and we made sure to let him know how amazing he is at job! (Told his manager too haha). He explained ALL menu items with SUCH detail...including adding in HIS personal favorites. He was able to answer each one of our questions, and made us feel like all of our choices were perfect for each of us based off what we were personally looking for and wanted. As a table, we ordered the pork belly appetizer and crab cake. For our mains, his mom ordered 4oz of A5 Wagyu with the bone marrow add-on, my boyfriend ordered 3oz of A5 Wagyu, and I ordered the beef wellington. For sides, we ordered the brussel sprouts, Mac n cheese, and broccolini and for desert we shared (my favorite) sticky toffee pudding. Appetizers came out very quickly and Samson explained each plate once again before leaving us. BOTH dishes were SO good! The crab cake was flaky deliciously seasoned crab with the PERFECT amount of crispy outer crust. It was paired with a cream sauce and light salad that complimented it. The pork belly was superb! It was a Kansas City location specialty, and we were so happy we listened to Samson and got it. The main dishes came out along with our sides perfectly timed to when we completed our Appetizers. The Wagyu was to DIE for. My boyfriend's momma NEVER had such fine dining OR ever tried wagyu...where we have had it so many times at restaurants and cooking it at home. She was absolutely blown away, and so were we. I always order the beef wellington, and once again, it was devine. Each side was cooked to perfection with wonderful taste. We ended up having quite a few leftovers, so Samson took them and boxed it up for us. He came back with both our food bagged up and the dessert menu, and without looking at the menu we all said sticky toffee pudding. He laughed and went to put in the order. Samson came back with TWO desserts, one complimentary from him as it was his personal favorite. The cheesecake dessert, which he described to be perfectly sweet with great flavor. Our sticky toffee pudding was also brought out. Samson was absolutely right with the cheesecake! The sticky toffee pudding was RICH... but the cheesecake was so light, perfectly sweet and had a fresh taste that just ended our dinner on a good note. We visit kansas city often since family is nearby, and will be coming back asking for Samson each time. The chefs did a great job on our dinner...and Samson took care of us and gave us the absolute best service one could ask for. I 10/10 recommend this location, and make sure to ask for Samson! read more

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Steak is the way to go! Had a KC Strip medium. Great piece of meat, cooked perfectly topped with blue cheese. Loved it. Ordered a side of mushrooms. Went perfect with the steak but couldn't finish all the mush rooms. For dessert I had an espresso drink. I asked for extra espresso and it came out great. Steak over Wellington, but Wellington first time so you can say you tried. read more

Gordon Ramsay Steak - Steakhouses Near Me - North Kansas City, Missouri

For the most part an excellent meal at Gordon Ramsay Steak. We started with Lobster Bisque and a Buffalo Burrata and Tomato Salad then Beef Wellington and Wagyu Rib Cap with Colossal Shrimp Scampi. Only issue was cold vegetables with Wellington. Mentioned to server and they brought some more out without the potato mash. Again it was cold. No manager visit...disappointing. Service was excellent as expected. read more

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We wanted to give this another try after enjoying an amazing meal at Hell's Kitchen in Las Vegas. Even though several of the menu items are similar, it just didn't come close. Our waiter, Ethan was great. His helper, Sarah, might still be learning. I ordered a crab cake and macaroni and cheese. Both were average. My husband got a filet which he ordered medium rare. There was 1/4th inch on the outside that was gray. There was part of it that was medium rare, but not much. When I asked Sarah if she thought it looked like a medium rare, she encouraged us to give it a couple more bites and then decide. We just let it go. The baked potato my husband ordered was delicious. We were really looking forward to the sticky toffee pudding. It was really good. If we hadn't had it in Vegas (perfection), we wouldn't have known that it could be better. We won't go back read more

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An Unforgettable Dining Experience at Gordon Ramsay Steak! Kansas City food lovers, this one is a must-visit! Gordon Ramsay Steak at Harrah's Casino exceeded all my expectations, delivering an exceptional experience from start to finish. The ambiance is stunning--a modern take on an English pub, blending contemporary design with rich, inviting furnishings. The vibrant colors and chic décor set the perfect mood for an upscale yet welcoming dining experience. Their wine selection is also top-tier, with a well-curated wine cellar to perfectly pair with your meal. We started with a round of appetizers, including: * Smoked Beef Tartare - A flavorful, melt-in-your-mouth bite * Lobster Risotto - Creamy, rich, and indulgent * Scallops - Perfectly seared and beautifully presented We also enjoyed some soup and salad, both fresh and well-prepared. For the main course, we couldn't pass up their famous steaks. Every cut was cooked to perfection, and the sides were just as impressive--especially the Mac & Cheese, which was unbelievably rich and creamy. We also tried the Roasted Chicken and, of course, Gordon Ramsay's signature Beef Wellington--an absolute showstopper! To end the night, we indulged in Sticky Toffee Pudding, Cheesecake, and Carrot Cake, paired with some of the best Espresso Martinis I've ever had. This was easily one of the best restaurant experiences I've had in Kansas City. From the impeccable service to the beautiful presentation and unforgettable flavors, everything was flawless. If you haven't been yet, put Gordon Ramsay Steak on your list! Highly recommend. read more

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Had a fantastic dinner last night at Gordon Ramsey Steak - KC. Chose GRS simply because it was in our hotel (Harrah's) and snowing like crazy. My husband was torn between a dry aged ribeye and lamb rack. Waiter steered him toward the lamb. It did not disappoint. I went with the beef short rib. Absolutely delicious. We will be here for a couple more days. I don't see anything wrong with having dinner in the same place twice nights in a row! read more

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Ethan & Amara were wonderful, attentive & friendly servers. The risotto with lobster was cooked perfectly. Beef Wellington is my favorite and never disappoints. My husband had the lamb & said it was delicious. The restaurant was nice, nothing super fancy like Vegas, but it is MO. Seemed like the portions were a tad smaller than Vegas. They bring you warm tasty rosemary bread that is yum! I would go back for the Wellington & risotto again & again. read more

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I WANT GORDON TO SPOON FEED ME HIS MUSHROOM RISOTO. You know when you're at @gordonramsaysteakkc you can only whip your phone out so many times to take pictures before the other people eating there stare judgingly at the little girl eating a steak that costs more than your left kidney. Therefore, there are a few dishes I didn't get to take pictures of. Like the steak tartare. My sister and boyfriend were like seagulls with it let me tell you I had to fight for a bite it was so freaking delicious. Next the mushroom risotto with scallops on top. After that really all I needed was a warm blanket and a good sleep BUT NO THERE IS MORE (Gordon says). BEEF WELLINGTON is like your dream pillow wrapped in carbs and I can't describe the taste it's so good but imagine if Christmas had a flavor and there you go. My sister got the cheesecake and said it was the best thing she ever had. I didn't try it because I was about to burst but THE STICKY TOFFEE PUDDING IS THE BEST THING I HAVE EVER LET GRACE MY MOUTH. If you can't afford to eat here (because let's be real who can?) just get this! Come here for dessert because EVERYONE DESERVES TO TRY THIS PUDDING. I'm not exaggerating at all like HOLY CRAP JUST AHHHHHH. Any way though, thank you @gordongram for opening restaurants and knowing how to cook so well you beautiful man. ALSO! @gordongram your waiters tried to take my chip basket away with 5 chips left. If I'm eating at Gordon I'm gonna eat those 5 chips (which I did). GO GET THE STICKY TOFFEE PUDDING!!!! read more

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As always-a Gordon Ramsey restaurant was magnificent. We celebrated my college graduation here over Mother's Day weekend. The wait staff was so accommodating and helpful. They ensured we understood how meals were prepared and offered suggestions. We had a private dining room and our own staff attending to us. The restaurant itself is decorated well and has some fun art pieces. The food was outstanding and we were very pleased! read more

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Best steakhouse I have visited in Kansas City. Amazing flavor. Cooked to perfection. The setting was luxurious. Friendliest servers. And that sticky toffee pudding is . read more

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Absolutely incredible! My husband and I have been twice. It's truly a wonderful dining experience with quality service. We went last year and this year for our anniversary and they gave us a special treat when they found out. Our waitress was amazing and our food was fantastic! You can't go without getting the sticky toffee pudding! read more

Gordon Ramsay Steak - Steakhouses Near Me - North Kansas City, Missouri

Food - really good for what I ordered but way expensive Service - great attentive but not over-bearing a hard balance to achieve Ambiance - dark ish steak restaurant but J.Gilbert's does better 1st time here. Checked out the menu b4-hand, and went in knowing this is a $$$$ kind of place Some American Wagyu Filet is $100 and Japanese Wagyu is 40 / oz w a 3 oz minimum!!! All appetizers are the same price like 15, so not all over the place/price. Pendergast drink 4 me was perfect - and will be having my leftovers for sure. Great place to go for an extravagant (!!!) and indulgent meal w/o going to Vegas/NY/CA price point ceilings. read more

Gordon Ramsay Steak - Beef ribs and side at Harrah's kc, mo - Steakhouses Near Me - North Kansas City, Missouri

We had an OK experience at Gordon's restaurant in Kansas City. My wife ordered the sea bass and it was way over cooked and not much flavor to it. The other couple we were with ordered 6 oz wagu steak bites appetizer. It was $135 just for the appetizer which I thought was ridiculously high. They specifically ordered it extra rare, they like it that way. It came almost well done. In order to compensate for the over done wagu our waitress said she would give us crab legs for free. She ended up charging us $139 for the crab legs when she initially told us they would be free. Other than that she was an excellent waitress and the rest of our food was very good. Probably not going back anytime soon. I don't think Gordon would be very happy with this restaurant read more

We were disappointed, food was subpar for the amount of money you spend there. I had the shrimp cocktail, shrimp were large but had a slimy texture. The Caesar salad was nothing to write home about. Just not what we expected from a Gordon Ramsey restaurant. read more

My first time visiting and we tried the tasting menu. Our server Jaqueline was amazing and so friendly. It's a very romantic vibe with hints of England and Ramsey. We got such nice take away menus. The overall meal was in the salty side for my tastes which was a little letdown; I just can't take large amounts of sodium at my age The Citrus salad was perfectly balanced with hints of citrus, arugula and ibérico ham. Delicious! My risotto al dente which was unpleasant. The scallops were cooked perfectly. My Wellington was served so hot and delicious; but also aggressively salted. The potato puree was shiny and over beaten. The carrots and turnips were tender and delicious. The dessert was FANTASTIC, I wish I could have poured my own toffee after I had cut into it to sop up more of that delicious sauce. The brown butter ice cream was perfection! Overall it was a fun indulgent evening. read more

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Came here for our anniversary dinner! The ambiance is lovely, the service was amazing, and the food was absolutely fantastic. We got the scallop risotto, beef wellington, and sticky toffee pudding. We have gotten this same meal several times at different gordon locations, and ever time is better than the last! It was all so delicious and highly recommend for a celebratory dinner of any kind. read more

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I went to Gordon Ramsay steakhouse on Christmas Day with some friends. First, the good the staff was attentive and responsible with the level of care that we needed for that day. They were more than happy to take care of my food substitution based on my food, Allergy. Please note that if you don't have a food allergy, they likely will not be doing any food modifications to their menu as it is a fixed menu. What do we have well we had their in-house focaccia bread, which was delicious. I had a wedge salad, which was also phenomenal. I did the controversial thing of getting chicken at a steakhouse and that was disappointing. It was extraordinarily salty and yet also slightly dry. I'm not sure how that's a thing. Oh I also had a lovely glass of a red blended wine that was delightful and I would definitely drink more of that. That was great. We also had dessert and I had one of the chocolate tarts and that was fantastic at the end of the night. They also gave us all some Christopher elbow chocolate and that was a great surprise as well. Overall, the experience was good, but the chicken was just really disappointing. There are people out there that would say don't get chicken at a steakhouse, but that's kind of why I do it because if you put it on the menu, I wanna test it. read more

I've been to Hell's Kitchen in DC before but decided to check out Gordon Ramsay Steak while in Kansas City and take my daughter out for her birthday, as I knew this would be a place she would enjoy. The restaurant atmosphere and ambiance was all very nice and classy. Definitely a nice place for a date night. I'm not sure if I'm a huge fan of the restaurant being at the casino though, as the cigarette smoke from the casino definitely made it's way throughout the restaurant as well. The smell was not overwhelming, but you can tell it is there. The food and drinks were all great. The drinks were very refreshing. The oysters were flavorful and fresh. The lobster tail and steaks were all cooked according to what we asked for. We got the Japanese A5, dry aged steak, and beef wellington, but I'd say the beef wellington was my favorite. It was tender and cooked perfectly. I think it lives up to the hype. The desserts were also really good and a great ending to our meal. The waitress was also nice enough to give my daughter a cheesecake for her birthday on the house, which was also very nice of them. We got our drinks, some bread and butter, and oysters within 15 minutes of ordering, but I did notice after a while that an hour had passed already and we didn't get any of our food yet. Our servers were nice and attentive during this time, and we got more bread and butter while waiting, but it seemed like a while to wait for our food. We were there on a Thursday night and the restaurant was not packed by any means, so maybe the beef wellington needed some time to cook? Who knows? Overall, the food and atmosphere were great. I would expect nothing less from a Gordon Ramsay restaurant. I definitely recommend checking this place out for the experience and great food for a special occasion or if you want to splurge a little while at the casino. Things do add up so be ready to spend a little bit of money too. read more

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We just bellied up to the bar to have dessert. The sticky toffee pudding was good, big enough for 2. Service was very friendly.

Food was mediocre at best and not at all worth the price. The atmosphere was weak. Restaurant is in a sad casino that's a long way out of town. Restaurant was ugly with loud, old music. No vibe at all. Servers were very nice and helpful. Wouldn't go again. Very disappointing. read more

Our server was absolutely phenomenal. Samson did everything he could to make it an unforgettable experience. I know he was upselling us on a lot of stuff for the tips but just the information that he provided about everything, from the wines, to Gordon Ramsey facts and history about the menu, he was genuinely one of the nicest and most attentive people I've had in service. I will also note I am LGBTQ+ and was absolutely terrified for my first real date with a man. I was so nervous of all of the judging eyes and the possibility we would face homophobia in a luxurious environment but they were so accepting and almost elevated the experience just because of that. They made it more unique and took a lot of extra steps. The hostesses were so sweet and I saw them coming around and looking over at me and my date to see how it was going. It was really cute. It was a first for both of us haha. The wait was kind of insane. They do serve in European style where they wait for you to finish your dish before they will even start the next one. This is important to know because if you're one of those people that just wants things to keep on coming, you'll probably have to let them know. Also, I appreciate all the time in between each of the dishes for the experience, because it gave time to give a palette cleanser and really appreciate all of the unique flavor profiles I was being afforded. Please look at it from this angle because it is very obvious these servers are put through hell for something out of their control. 1.) arugula and citrus - the dressing is one of the best I've had. The lemon was pungent and it was tart. I was disappointed by the arugula, I'm not a fan typically, but the dressing completely elevated the dish and it was rather enjoyable. 2.) scallop risotto- my risotto was the first one I've ever had. I seriously have no reference to go off of for this but it was absolutely delicious I almost cried. So cheesy and tangy and just one of those explode in your mouth types of flavors. Just unforgettable. 3.) beef Wellington - the most perfectly cooked beef I've ever had, and the fact that it is wrapped in a crepe AND puff pastry, and still tastes light like that is insane. It is sweet but the most tender and juicy cut of meat ever. Potato puree with julienne carrots, just the prettiest dish. 4.) Sticky toffee pudding... probably the best thing I've eaten in my life. The brown sugar toffee butter they poured on the date cake is the most delicious sauce I have had dessert wise. For my date, they also gave us a free dessert, the cheesecake. The flowers were REAL and it was platted in the most elegant fashion. I cried a little when they brought it out because they just made me, and the guy I came with, feel so special. Almost feel the date sealed that this will turn into something real. Thank you Harrah's and Gordon Ramsey steak!! read more

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Almost a perfect meal, I've eaten at Ramsey's Burger in Vegas and honestly wasn't impressed. I was nervous about going here because of that and the fact that Caesar's pays these celebrities basically for their name on these restaurants. Guy Fieri's restaurant at Harrah's in Laughlin is hit or miss too. Overall this was an excellent experience. The bread and salad were delicious. The scallop risotto was good, but smaller scallops than my husband received and one of them was overcooked. Some of the risotto was a little crunchy too. The beef Wellington was cooked perfectly and exceptional. The carrots served along side of the potato puree were yummy too. The dessert was also pretty amazing and the ice cream served like a butter stick was a cute touch. Service was pretty spot on and the ambiance was inviting, but nothing too impressive. read more

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Two friends and I ate here last night and had such a great time! We all got the tasting menu. I also ordered the wine flight that goes with it, one friend got the Midnight Fizz. Our other friend ordered a Riesling. Everything was phenomenal! The restaurant was cozy, and our waitress was so pleasant and informed about the menu. It was a relaxing and fulfilling experience. I loved every course, but the sticky toffee pudding was my favorite! read more

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It's a Ramsay thing. Excellent service. Excellent food. Excellent Ambiance. This will do to until our trip across the pond. Nothing like celebrating always grateful. Cheers everyone. Thank you to the attentive staff the celebrant was gifted with a Ramsay T-Shirt and pens how lovely . read more

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10/10 all around. Great food. Great service (Mai, our server was EXCEPTIONAL! She went above and beyond and was the most personable server we've ever experienced. We all raved about her.). Beautiful atmosphere. The attention to detail was top tier as you would expect. This was my third time visiting this location, and we'll be back. (Photos are from 2 visits) read more

Gordon Ramsay Steak - Lobster risotto - Steakhouses Near Me - North Kansas City, Missouri

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Dry and flavorless NY Strip, and same with chocolate desert. Fabulous service by Sam & Haley. Cocktails of Old Fashioned & Espresso Martini were very good. Nice and quiet for visiting. read more

Hubby and I took a quick trip up to Kansas City for a comedy show, and decided to have a really nice dinner beforehand. Got reservations as Gordon Ramsay Steak located inside the Harrah's Casino. It was our first time here, but definitely won't be the last. We opted for the Tasting Menu as all the items sounded truly delicious. Here's what we had: FIRST COURSE An arugula and citrus salad topped with shaved asparagus, iberico ham, and a lovely lemon vinaigrette * A very nice, refreshing salad; however, it could have used more of the vinaigrette. Parts of the salad were a little dry and grassy. SECOND COURSE A mushroom risotto with seared scallops * Absolutely divine! The most perfectly cooked risotto (you'd be surprised how often risotto is cooked incorrectly). The flavor was intensely good. A huge LOVE for me. THIRD COURSE The classic Beef Wellington serviced with carrots, potato puree, and a red wine demi * It was supposed to be a medium rare, but ours was more medium; however, I am fine with that. The pastry crust was flavorful and flaky, and the potato puree was super velvety. Very very good dish. DESSERT COURSE An indulgent Sticky Toffee Pudding topped with brown sugar toffee sauce and brown butter ice cream * This is one of my hubby's favorite desserts. It was warm and moist, and the sauce was drenched over the top. The ice cream was melty; the whole thing was downright comforting. Probably the best version I've ever had. It was our anniversary, so the server brought out a little cheesecake for us as well. We didn't NEED it need it, but we definitely didn't NOT want it! A very nice, unexpected touch. We had excellent service, and the meal flowed nicely. Highly recommended for date night, or when you're feeling like something special. read more

My husband and I had a dinner date here and will definitely return! The restaurant is beautiful and very romantic. For dinner, we did the Tasting Menu, which has: arugula and citrus salad, scallop risotto, beef Wellington, and sticky toffee pudding. As neither of us are fans of arugula, the salad was okay. The scallop and mushroom risotto was delicious!!! The rice was cooked perfectly. It was our first time trying beef Wellington and we both loved it. The beef was very juicy and the pastry very flaky. The accompanying potato purée and vegetables were also very good. Finally, as the cherry on top of a wonderful meal, the sticky toffee pudding was so rich and moist!!! The brown butter ice cream was formed into a stick of butter. Very beautiful presentation! read more

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We had a phenomenal anniversary dinner here! Eric R. and I decided to celebrate our anniversary a few days early since we had won a night in Harrah's hotel and a dining credit to this restaurant at the K-State Travel and Dining Auction. Our anniversary was on a Sunday this year, so we decided to eat on a Thursday to "beat the crowd" and have a quieter hotel experience. I made reservations for the hotel and restaurant through the contact to redeem our certificate, and looked forward to this meal very much. Our server team included Anna and Lisa Marie, who made us feel welcome and gave us a special experience. Eric R. ordered a Peroni on draft but the keg blew so he got a partial class comped. I got a class of prosecco. We received two rolls and black lava sea salt butter for bread service. Our starts included the crab cake for Eric R. and the hamachi crudo for me. For mains, Eric R. got the prime beef filet (the American wagyu filet was sold out), and I got 4 oz of the Japanese Wagyu A5, which came sliced with a half lime and wasabi. It melted in my mouth and was SO delicious! I also tried Eric R.'s steak, and it was tender and tasty. Our sides included sauteed spinach and soy glazed shiitake mushrooms with scallions and fried garlic. They were both scrumptious! Eric R. ordered sparkling moscato and we definitely wanted the famous sticky toffee pudding to top off the meal. Not only did we get that served with brown butter ice cream in the shape of a stick of butter, but our servers treated us to the citrus cheesecake in addition for our anniversary! It was such a fabulous evening, and we ended it back in our junior suite we were given as an anniversary upgrade from the hotel! read more

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First and foremost this place is EXPENSIVE--but worth it. The service is phenomenal and the food is perfection. read more

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Yes....it's expensive...quite...but it delivers the experience (start to finish) you should expect. Service:impeccable Food:perfectly executed. Worth the visit to a casino read more

Gordon Ramsay Steak - The Beetles - Steakhouses Near Me - North Kansas City, Missouri

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Gordon Ramsay Steak was a wonderful date night choice for dinner! The atmosphere, food, and service were amazing! The wine selection was also very impressive. read more

Gordon Ramsay Steak - 8oz Filet - Steakhouses Near Me - North Kansas City, Missouri

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Came here for my boyfriend and I's five year anniversary and I was stunned by the service, food, options, drinks. I've been all over the world and can say this competes with the best. It's nestled inside the casino area of Harrahs which you might have to hold back the smoke before you arrive but let me tell you it's worth it. I didn't get Gordon's famous dish (steak Wellington) but the wagyu was not disappointing. The drinks were so delectable and the bone marrow might have not been my thing but the flavor was amazing. I also highly recommend the beef tar tar with the handmade chips. Mouth is watering thinking of all of this. Yum yum. Can't wait to come back. read more

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best 21st birthday ever. My Mom and Dad took me here and it was the best food that we ever had coked very well, and the food was vary delicious and i would definitely go back again money well spent. read more

My wife and I had an amazing time at Gordon Ramsay Steak. I would rate the service, ambiance and food all 5 stars. The salad was a perfect balance of the bitter arugula and the citrus dressing. The scallops and the risotto were both perfectly cooked. The risotto was creamy and delicious. My favorite course was the beef Wellington. The pastry was nicely browned and flaky. The tenderloin inside was perfectly seasoned and cooked and super tender. The sticky toffee pudding was outstanding and we both really loved the high quality of the ice cream that came with it. Overall just a fantastic experience. read more

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I wish I had a great review because I had high hopes for a great experience but I don't. Lobster bisque was horrible , steak was plan, Lobster risotto was fair. It would have been good if the lobster was cook right. It took way to long for food, 2 plus hours and another 25 minutes just to get our bill. It wasn't busy so no excuse for the delay. read more

Most disappointing evening. Everything was slow from service to getting our food. When asked about gluten free menu or options server simply replied "we have no gluten free menu" no sorry, no suggestions & just walked away. My starter was scallops & were borderline on even being cooked. They were lukewarm & the pea purée was just peas. My rack of lamb came out looking nice but the hash was unappealing & again not even warm. We had so looked forward to this evening having dined at Hells Kitchen. This is so far away from that experience. Just can't express how disappointed we were. Honestly I could have gotten a better meal for much less at a steakhouse chain. We won't be back read more

Gordon Ramsay Steak - Lamb with sweet potato hash - Steakhouses Near Me - North Kansas City, Missouri

Holy cow! This was my first time visiting Harrah's and so we decided to enjoy a fancy dinner as well! Lucky for us, the dress code was casual, but it is definitely a place you can get dressed up and have a perfect anniversary dinner. The restaurant is well lit but perfectly dimmed. The seats are extremely comfortable and every table is set up beautifully, already prepared with glasses. Our server was pheromonal and I wish I remembered her name! She gave us an informational overview of the menu that gave us some ideas of what to order! They also have serving assistants who fill your drinks and remove plates as you finish them. Definitely a luxury serving experience! The food was scrumptious!! I ordered the beef wellington and I was happily surprised to love it with my picky pallet! I knew it was a famous/signature dish and I didn't want to pass up the opportunity of having it prepared perfectly. Will definitely be back again! read more

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Savory and impeccable. This was our sixth visit to a Gordon Ramsay establishment - 5:15 p.m. on a Wednesday evening. It was a special occasion in that I had been wanting to bring my sons. The quality of each dish was perfect in temperature, flavor, presentation, and texture. Simply put, the American Wagyu prepared by Gordon Ramsay staff reset my expectations of how great a steak can taste. I'm 46 and have had plenty of "great" steaks, but this was exceptional. I was only slightly embarrassed to find myself crying over the texture and flavor of this steak. Before this, I would have snickered at the idea. This was not just food. This was an experience. Our waiter, Cody, was very friendly, professional, knowledgeable, and attentive. He was also personable; his humor gelled well with ours. Our scallops were perfect - (when we had them at the Vegas GR Steak, they were mushy.) The wedge salad was perfectly crunchy and the dressing was delicious. We also had the dry aged steak, pureed potatoes and the mac n cheese - all prepared with care. The beef wellington was cooked perfectly- bold and juicy surrounded by slightly crisp pastry that was not soggy at all. The pork chop - again, cooked perfectly. Near the inches thick, the meat was juicy inside, beautiful color on the outside with slightly crispy rendered fat on the edges. The sticky toffee pudding was delicious and its presentation was also an improvement over the times we had it at other GR locations. Legitimately a little sad to leave. Looking forward to our next visit. read more

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Okay, so there's a lot to unpack here. Without a doubt, service was 5 stars. I was very satisfied with that aspect. Unfortunately, the most important part of any restaurant-- the food-- was not up to par. My friend and I are HUGE fans of Gordon Ramsay. We watch all his shows, blah blah blah. We decided to try out Gordon Ramsay Steak in KC despite the poor reviews, and we both chose to order the tasting menu. Our first course, the Arugula and Citrus salad, consisted of arugula, shaved asparagus, citrus segments, prairie tome cheese, jamon iberico, and a lemon vinaigrette. At first, I felt that it was too light in flavor, but as I unpacked each flavor, I felt like the salad was very nicely balanced between the spiciness of the arugula, the cooling of the cucumber, the umami of the meat, the acidity of the lemon, and the hint of sweetness from the citrus. I would recommend this salad. Our second course, the Scallop Risotto, consisted of two seared, diver scallops, a truffle and mushroom risotto, a reduction sauce, and a parmesan crisp. It was very disappointing. It was probably the worst course of the night. The scallops were seared and cooked perfectly, but I crunched down on sand when eating the second scallop. The risotto (which was borderline uncooked) was also extremely salty, especially when paired with the reduction. It was nearly inedible. The saving grace was that when I mentioned the sand to our hostess, she brought out another risotto dish. However, it was still way too salty. It was a shame, because I felt like if the salinity had been under control, the flavor of the scallops and mushrooms would have been divine. The quality control wasn't there. As Gordon would say, "Taste everything!" Our third course, the Roasted Beef Wellington, was served medium rare, with a side of glazed root vegetables, potato purée, and a red wine demi. Although the flavors were good, I was again a bit disappointed. There was some raw pastry dough around my Wellington, and I have pictures to prove it. It was a busy night, so I'm sure they were pushing plates out like crazy, but again, the quality control was missing. For $110 per person before tax and tip, I just felt like the experience was a let down after this course. Our fourth and final course, the Sticky Toffee Pudding, consisted of a sweet date pudding cake paired with brown sugar toffee sauce and brown butter ice cream. This course was a show-stopper. Although I wished that I had been given the option to pour the sauce over my own cake, I really enjoyed this dessert course. I would potentially go back just for this dessert. As a side note: the attire ranged from casual to cocktail. No one was in formal wear, and I saw a few t-shirts. I do kind of wish that there was a dress code of at least business casual, but I understand that it's Missouri, and the establishment didn't scream high class. The restaurant was sans tablecloths and featured upbeat music, which I felt was a bit at odds with the theme and atmosphere. I would advise going in either business casual or cocktail. As someone else noted, there is a smoke smell as you enter Harrah's. It cheapens the experience when walking to Gordon Ramsay Steak, but I was very pleased to find that we were seated further inside where the smoke smell could not be noticed. Overall, I can't say that I'd be back with any regularity. Would I try it again in a year? Maybe. But there are so many restaurants I can try instead. I just wish I could have raved about this place. read more