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    Apizza Abate

    4.3 (17 reviews)
    Closed 1:00 pm - 7:00 PM

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    Pork chop
    Allison K.

    Such a warm inviting place on a chilly fall night! Huge fireplace with rustic woodwork and stone. Very welcoming and friendly staff. Pumpkin apple martini was delish and the wine pours were generous! Food was EXCELLENT and we are food snobs. The salmon was amazing. Perfectly cooked. Desserts were also incredibly tasty. Totally off the beaten path but worth the extra minutes off 95. Check it out!

    Lasagna
    Renee H.

    Wow! Just had dinner here and it was excellent! Drinks - Spicy Margarita and Fig Martini well made! Dinner was amazing. Homemade lasagna delivered. Steak salad as well. Really the BEST French fries I have ever had. We can walk here and I think we will be doing this more!

    Burger and fries cooked to a perfect medium rare as ordered
    Brian A.

    They do a really good job here. It's not super busy because it's out of the way but only a few minutes from my house. The menu is limited but everything I've eaten was delicious and served piping hot. The last server we had, Violet, was wonderful. She was charging and efficient. They are closed as of 12/26 for about a month as they update the kitchen. The dining room is wide open and when buddy can be loud from the bar clientele. The owners did add sound board which was very thoughtful but patrons can get really loud after a few drinks. I recommend this place, the pork ribeye was really great-super tender and cooked perfectly. The pic shows a burger that I ordered a month ago.

    Steak Risotto
    Jennifer H.

    Food was amazing. Service was great. Love the new look. Very casual and comfortable feel to the place. Highly recommended

    Maple buffalo wings, honey bourbon mozzarella sticks, garlic parm wings

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    6 months ago

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    3 months ago

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    9 months ago

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    2 years ago

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    7 months ago

    Great night celebrating Jenn's birthday at the Lodge. Food was excellent, drinks were yummy and thr company was perfect!

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    4 months ago

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    7 months ago

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    10 months ago

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    I have wanted to try this place and it was very good. It is quiet and out of the way but worth the trip. The service was great!

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    4 years ago

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    Review Highlights - Apizza Abate

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    Rosso Vino

    Rosso Vino

    4.5
    (165 reviews)
    2.2 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Outside Patio
    Outside Patio
    Braised Lamb Ragu
    Braised Lamb Ragu
    Salmon

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    Salmon
    Vinas Wine & Tapas

    Vinas Wine & Tapas

    4.5
    (69 reviews)
    4.6 mi

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

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    Vinas Wine & Tapas
    Chicken pimiento
    Chicken pimiento
    Espresso martini

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    Espresso martini

    Apizza Abate - wine_bars - Updated July 2026

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