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    Tavern On The Point

    4.0 (294 reviews)
    Open 11:00 am - 10:30 pm

    Order Tavern On The Point Takeout or Delivery

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    TAVERN ON THE POINT ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Good for groups
    Good for kids

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    espresso martini
    Charmaine D.

    It's been a few years since I last reviewed this place and since then I've been back a couple of times for lunch, dinner, an organized party with OTF, and my 30th High school reunion. This review is for my family dinner on a Thurday night in July. It happened to be "Ladies Night" which is 3 types of martinis for $10. I had the espresso martini, which was good. Our waitress was super nice and attentive. I ordered the beet salad with grilled salmon. There was a lot of beets in the salad and the salmon was a good portion: excellent! My 7yr old son had the kid cheeseburger - he said the bread was thick and the burger was so thin. Truth. He needs an adult burger. Food here has always been good so I continue to return.

    Surf and Turf Burger
    Joneice B.

    Upgraded bar food and atmosphere. Staff were very friendly. Prices were reasonable. On this occasion my husband got the lobster roll burger and I got the filet sliders. Food was decent. I enjoyed my filet sliders. It paired well with my Eris Cider. Husband was still hungry after eating here but that is nothing new. This establishment had live music and the crowd was friendly. Plenty of street parking near the restaurant.

    Aesha E.

    My sister and I had planned to head to the Loop for Restaurant Week, but a sleepy and crabby toddler led to a change of plans that brought us to Tavern on the Point. My friend Joneice turned me onto the InKind app, which this place is listed on (as of January 2026) so we decided to give them a try. The food was not bad. I'd been considering a reuben but my curiosity got to me and I ordered the mac and cheese burger. It was pretty good, though I'm not sure it would be my first choice again. I'd order the macaroni and cheese as an individual item, particularly for my child. This time I got for her the buttered noodles which she liked a lot and actually I thought were really good too--I understand it's a pretty plain selection, but it was better than at other places. Their kid's menu was listed on the InKind app, I think, but I didn't see it on their menu I found elsewhere so you may want to take a look; I know they had the noodles and a hamburger on there, and they may also have had chicken tenders and a couple other things.

    Second floor patio
    Liz W.

    I came in 30 mins prior to happy hour on a holiday weekend and was immediately seated outside on the second floor patio. It was a beautiful day out so I was thrilled. I ordered the jalapeño poppers and a cucumber Collins. They came out about 30 mins later. From the quality of the food and drink, I feel confident that they made them fresh to order, so with that I'm not upset about the wait time. This was my first time dining here, but I already can't wait to go back!

    Godfather sandwich with waffle fries
    Melissa S.

    Hey this place is great! Such a cool space and a huge menu with a ton of delicious options. My friend and I came here for Saturday brunch. Christina was our server and she was fantastic. We enjoyed several fabulous cocktails. I had the Godfather Sandwich with waffle fries: so good, so good! My friend had the short rib grilled cheese, which she said was awesome. The value was amazing for the price. I can't wait to come back!

    Cassidy M.

    Tavern on the Point Edison Park's hidden gem and first rooftop outdoor space! Soak up the sun or relax in the shade of the umbrellas on the rooftop at Tavern on the Point. Where the menu has something for everyone and the food will have you planning your next visit as soon as you leave! Ordered: Carrot Cake French Toast - This dish was super fun and delicious. The French toast was cooked perfectly. Topped off with creamy vanilla frosting and sprinkled with crunchy, crispy carrot pieces. This dish is perfect for carrot cake lovers or for any French toast fan! The maple syrup on top was the perfect addition and an obvious necessity in any French toast dish. Monte Cristo - This sandwich was gourmet. It didn't even need jam because it included a side of maple syrup. Would definitely order this sandwich again! Hibiscus Refresher - This drink was fruity, refreshing, and filled with whole blueberries. Plus, I'm a sucker for anything hibiscus! Diet Coke Avoid the hustle and bustle of downtown Chicago by visiting Tavern on the Point! From the friendly service to the vibe-filled indoor and outdoor spaces, the @tavernpointchi should be at the top of your list of spots to visit this summer!

    Sherwin C.

    Had an opportunity to visit here for a private event and enjoyed my time at the space. In the upstairs area, there is room to fit up to 50 people with restrooms and a patio area adjacent to the bar. I found this to be a good setup with enough space to wander around and the noise level being fairly reasonable for the number of people in the space. I also had a chance to try many different items such as the Caesar Salad, Sliders, Chicken Fingers, Fries, Waffle fries, and more. Overall I found the food to be pretty similar to the more upscale options I've tried with a good level of execution. Items didn't feel too greasy and were seasoned appropriately.

    Menu with specials
    Meg R.

    Sat at the bar for the happy hour deals and enjoyed the delicious spinach artichoke dip. Alyssa was a smiley great bartender. She was attentive to all the folks sitting at the bar as well as a couple gentleman sitting in a booth. It's a wonderful airy n sunny bar..I can only imagine how busy it must be when the patio out front or rooftop patio is open! Will be back for the burger deal on Monday. It's a double patty.

    Smoked salmon
    Linda E.

    What a cute place to spend for brunch. We sat on the rooftop on a beautiful sunny day. It was a little hot but we were shaded so it was nice. I have egg allergies so I had the smoked salmon. It was delicious!!! Great service and such a lovely place.

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    3 months ago

    The service was impeccable! My family's server was so great with my kiddos and the wedge salad is unbeatable. Would absolutely recommend!

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    1 year ago

    Food was delicious, and service was quick with serving their meals. It was a quiet place to gather with friends. :)

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    Page 1 of 8

    Ask the Community - Tavern On The Point

    How many stairs up to the roof? There's no elevator, is there?

    We do have an elevator

    Is this restaurant good for families? Should I visit with my 7 and 10 year old or just an adult only date night?

    We have plenty of families visiting us daily. We hope to see you and yours soon. Thank you

    Is it possible to get separate checks for a group of about 8 womenCan we get separate checks on a wednesday night at dinner?

    Hi Kathryn, Although not ideal we can certainly handle that for you.… 

    Don’t See Your Question? Ask Away!

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    Wow! If you're looking for a restaurant that can satisfy a group with different tastes, Patina Wine…read moreBar is an excellent choice. Their thoughtfully curated menu may be compact, but it offers a great variety--from fresh salads and wood-fired pizzas to steaks, seafood, and chicken dishes--so there's truly something for everyone. The drink menu is just as fun, with creative cocktails named after iconic songs and music titles, adding a unique touch to the experience. We started with oysters (special), pear arugula salad then ordered main course- I walleye (special) and shrimp risotto. Everything was excellent. It's worth mentioning that the portions are generous enough to leave you satisfied without being overwhelming, making it easy to enjoy an appetizer, entrée, or dessert without feeling overstuffed.

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

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    Nice wine bar with many options

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    Beat salad! Great flavor mild sweetness!

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    Fire + Wine - Black pepper shrimp

    Fire + Wine

    4.6(83 reviews)
    0.9 mi

    This place delivers on food, ambiance, and service. Downtown…read morecity vibes and the food was delicious. Great menu with broad options. Friendly staff.

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

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    Fire + Wine - Inside

    Inside

    Fire + Wine - Pork belly with polenta. Good, but too fatty.

    Pork belly with polenta. Good, but too fatty.

    Fire + Wine - Outside

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    Moonflower - Egg sour: cognac, carrot juice, lemon, egg white

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    Very cute and cozy place!! They do a few events here as well. The food is rather limited but they…read moredo ironically have funeral potatoes which are very seasoned. I love!!! I love the bartender, very speedy service!!! Mac and cheese (not pictured) comes out in a cute little stainless steel frying pan. They also have happy hour!!!!!

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    Hot honey chicken sandwich

    Moonflower - French Toast Sticks

    French Toast Sticks

    Moonflower - View from the bar by the front door

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    View from the bar by the front door

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    View, food and service. Check, check and check! Come check it out, you won't regret it.read more

    We celebrated our anniversary at this establishment, a place I've been hearing about for quite some…read moretime. Since it was a special occasion, we finally had the opportunity to dine here, and I made our reservation through the Resy app. When we arrived, we were seated quickly. The first thing that really caught my attention was the atmosphere. The restaurant was converted from a church, and I absolutely love how they preserved the original character of the space. The high ceilings make the restaurant feel open and spacious, while the beautiful stained-glass windows add so much charm and personality. For appetizers, we started with the Shrimp Saganaki and Lobster Maki Roll. Of the two, the Shrimp Saganaki was our favorite. We enjoyed the presentation, flavor, and texture, which were all right up our alley. The Lobster Maki Roll was good, but in my opinion, the lobster-to-rice ratio was a little too heavy on the rice. For my entrée, I ordered the Brick Chicken, which was served as a chicken quarter leg. It was cooked perfectly--the skin was crispy, the meat was tender and juicy, and the garlic sauce complemented the chicken beautifully. For dessert, we ordered the Banana Sticky Toffee Pudding served with vanilla gelato. It was phenomenal and the perfect way to finish our dining experience. I also have to mention the service. Our server was welcoming, attentive, and made us feel comfortable throughout our first visit. The restaurant went above and beyond to make our anniversary even more memorable by surprising us with complimentary champagne and dessert with a sparkling candle. That thoughtful gesture truly made the evening special. Overall, the atmosphere, service, and food were all a hit for us. We had a wonderful anniversary dinner and left with a great experience. They've definitely gained another loyal customer!

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    New York strip prepared perfectly

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    Passage in behind the book case

    Tavern On The Point - cocktailbars - Updated September 2026

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