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    Tavern On The Point

    4.0 (289 reviews)
    Closed 10:00 am - 10:00 pm

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    TAVERN ON THE POINT ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Good for groups
    Good for kids

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    Recommended Reviews - Tavern On The Point

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    Surf and Turf Burger
    Joneice B.

    Upgraded bar food and atmosphere. Staff were very friendly. Prices were reasonable. On this occasion my husband got the lobster roll burger and I got the filet sliders. Food was decent. I enjoyed my filet sliders. It paired well with my Eris Cider. Husband was still hungry after eating here but that is nothing new. This establishment had live music and the crowd was friendly. Plenty of street parking near the restaurant.

    Second floor patio
    Liz W.

    I came in 30 mins prior to happy hour on a holiday weekend and was immediately seated outside on the second floor patio. It was a beautiful day out so I was thrilled. I ordered the jalapeño poppers and a cucumber Collins. They came out about 30 mins later. From the quality of the food and drink, I feel confident that they made them fresh to order, so with that I'm not upset about the wait time. This was my first time dining here, but I already can't wait to go back!

    Godfather sandwich with waffle fries
    Melissa S.

    Hey this place is great! Such a cool space and a huge menu with a ton of delicious options. My friend and I came here for Saturday brunch. Christina was our server and she was fantastic. We enjoyed several fabulous cocktails. I had the Godfather Sandwich with waffle fries: so good, so good! My friend had the short rib grilled cheese, which she said was awesome. The value was amazing for the price. I can't wait to come back!

    Cassidy M.

    Tavern on the Point Edison Park's hidden gem and first rooftop outdoor space! Soak up the sun or relax in the shade of the umbrellas on the rooftop at Tavern on the Point. Where the menu has something for everyone and the food will have you planning your next visit as soon as you leave! Ordered: Carrot Cake French Toast - This dish was super fun and delicious. The French toast was cooked perfectly. Topped off with creamy vanilla frosting and sprinkled with crunchy, crispy carrot pieces. This dish is perfect for carrot cake lovers or for any French toast fan! The maple syrup on top was the perfect addition and an obvious necessity in any French toast dish. Monte Cristo - This sandwich was gourmet. It didn't even need jam because it included a side of maple syrup. Would definitely order this sandwich again! Hibiscus Refresher - This drink was fruity, refreshing, and filled with whole blueberries. Plus, I'm a sucker for anything hibiscus! Diet Coke Avoid the hustle and bustle of downtown Chicago by visiting Tavern on the Point! From the friendly service to the vibe-filled indoor and outdoor spaces, the @tavernpointchi should be at the top of your list of spots to visit this summer!

    Sherwin C.

    Had an opportunity to visit here for a private event and enjoyed my time at the space. In the upstairs area, there is room to fit up to 50 people with restrooms and a patio area adjacent to the bar. I found this to be a good setup with enough space to wander around and the noise level being fairly reasonable for the number of people in the space. I also had a chance to try many different items such as the Caesar Salad, Sliders, Chicken Fingers, Fries, Waffle fries, and more. Overall I found the food to be pretty similar to the more upscale options I've tried with a good level of execution. Items didn't feel too greasy and were seasoned appropriately.

    Menu with specials
    Meg R.

    Sat at the bar for the happy hour deals and enjoyed the delicious spinach artichoke dip. Alyssa was a smiley great bartender. She was attentive to all the folks sitting at the bar as well as a couple gentleman sitting in a booth. It's a wonderful airy n sunny bar..I can only imagine how busy it must be when the patio out front or rooftop patio is open! Will be back for the burger deal on Monday. It's a double patty.

    Asiago Chicken Milanse
    Michael B.

    Stopped in at the Edison Park spot for dinner the other night. Sat at the bar and the bartender greeted me quickly and with a smile. The old fashioned was solid but unfortunately the best part of the night. I ordered the Asiago Chicken Milanese and it was under seasoned and over cooked. The tomato cucumber salad on top was fresh and tasty. I ordered the filet sliders to take home for my wife and again under seasoned. It was a clean inviting interior and would be back but maybe stick to burgers and wings.

    Smoked salmon
    Linda E.

    What a cute place to spend for brunch. We sat on the rooftop on a beautiful sunny day. It was a little hot but we were shaded so it was nice. I have egg allergies so I had the smoked salmon. It was delicious!!! Great service and such a lovely place.

    Burrata
    Marina B.

    I left a review almost a year ago with 4 stars. There were some small things I didn't like. Wanted to update and change it, but couldn't find it. So- here we are again! This time 5 stars going to Tavern on the Point! Food is perfect as the last time! Service is even more than great! Jordy was our server and I want to prise that girl! She is really nice, friendly, dedicated to work and pleasant person! We didn't make a reservation, but since it wasn't busy we asked to be sited outside, and we were. Atmosphere was good too. And, not to forget to mention that we got 2 appetisers FREE! Don't remember what was a deal today, but we got 2 free appetisers:-D. All in all- no mistake this time! Place is definitely great and everyone should give it a try! Rooftop is for sure the best addition to this place!

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    1 year ago

    Food was delicious, and service was quick with serving their meals. It was a quiet place to gather with friends. :)

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    10 months ago

    Good drinks and great outside sitting area in front. I will have to come back to check out the roof.

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    9 months ago

    Great food and large portions. Would definitely recommend. Service can be hit or miss but that sometimes comes with having seasonal staff.

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    Joseph C.

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    11 months ago

    Brunch was great. Food was very good and service was superb. Loved the all you can drink mimosas which is a must for brunch

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    Page 1 of 8

    Ask the Community - Tavern On The Point

    How many stairs up to the roof? There's no elevator, is there?

    We do have an elevator

    Is this restaurant good for families? Should I visit with my 7 and 10 year old or just an adult only date night?

    We have plenty of families visiting us daily. We hope to see you and yours soon. Thank you

    Is it possible to get separate checks for a group of about 8 womenCan we get separate checks on a wednesday night at dinner?

    Hi Kathryn, Although not ideal we can certainly handle that for you.… Read more

    Don’t See Your Question? Ask Away!

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    Patina Wine Bar - Lava cake dessert.  Was perfect

    Patina Wine Bar

    4.7(40 reviews)
    0.8 mi

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Revisited after the full kitchen moved here from their other location. A superb experience! Our…read moreserver was incredibly attentive and friendly. The vibe here definitely meets a park ridge niche that nothing else does - intimate but elevated, a great date night place. Excellent cocktails and decent portions. Tuna tower was a fun app and we ordered lamb chops and a pasta for our mains. My only wish is that they had a slightly larger menu. I hope they add to it or do seasonal offerings because the selection is not too large and we pretty much maxed out what we'd be interested in trying in one visit. But they did it well and we enjoyed the Valentine's Day touched around the restaurant!

    Photos
    Patina Wine Bar - Nice wine bar with many options

    Nice wine bar with many options

    Patina Wine Bar - Beat salad! Great flavor mild sweetness!

    Beat salad! Great flavor mild sweetness!

    Patina Wine Bar - Unassuming front of a magical place

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    Unassuming front of a magical place

    Fire Plus Wine - Black pepper shrimp

    Fire Plus Wine

    4.5(74 reviews)
    0.9 mi

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    I'm glad I finally got to check this place out, as I've been curious about it for some time. This…read moreplace is swanky and sophisticated, and a nice addition to the Park Ridge restaurant scene. I came to meet some folks and we sat at the bar. They have an extensive beverage program here, including mocktails, and that's what I settled on. I got one called Strawberry-Basil something, and it was so good. The strawberry-basil shrub was a key ingredient, and I don't get to a lot of places that use a shrub in their drinks. There was definitely a STRONG vinegar taste but for me, that was great. I also ordered a pasta dish, orecchiette and sausage with peas and a sweet, creamy sauce. Orecchiette and sausage are such a classic combo and I hadn't had this sauce before; it was a pleasant dish and was perfectly al dente. Service was good for the bar area. There's parking around, both in the lot right outside and the public parking lot below. And then of course there's the lots by the library and whatnot, so you should be able to find something.

    Photos
    Fire Plus Wine - Inside

    Inside

    Fire Plus Wine - Pork belly with polenta. Good, but too fatty.

    Pork belly with polenta. Good, but too fatty.

    Fire Plus Wine - Outside

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    Outside

    Bourbon & Brass - Cool stage in Bourbon N Brass

    Bourbon & Brass

    4.5(4 reviews)
    4.5 mi

    12/28/24 - While we loved going to Bourbon & Brass. This is a cool speakeasy on the second floor…read moreof the Des Plaines Theater. When I was a kid I use to go to the Des Plaines Theater & watch movies for 60 cents (ahhh nostalgia trip down memory lane), but I digress The speakeasy inside the Des Plaines Theater is an awesome idea. The show was awesome but the one MAJOR MAJOR issue I have is the bartender who continued to serve my sister's friend. He was obviously very very drunk to a point where he could barely walk wo/stumbling. He was slurring his words. Both my sister & I asked the bartender not to serve him anymore alcohol but she kept serving him drinks even after we asked. She continued to serve him even after we asked her not to. When he and my sister left she told me he tried to put the key in the ignition 14X's before she convinced him to let her drive. Your bartender's need to be aware of a persons level of intoxication. Both my sister & I asked her not to serve him anymore drinks but she continued to serve him. Thank God my sister was able to convince him to let her drive home otherwise what was an excellent evening could have ended tragically. Please have your bartenders be more conscious of a persons level of intoxication. While I gave Bourbon & Brass a 5 star review I need to down grade that for over serving someone alcohol even after both my sister & I asked her to stop serving him

    I heard there was a speakeasy at this theater, so we had to stop by to check it out. Free parking…read moreat the lot behind or ramp. There was a show that evening, when we entered the theater, the usher asked to see our tickets. I asked how to get to the speakeasy and the usher pointed to the elevator, take it to the second floor. Once we got to the second floor, more ushers greeted us and informed us there's a jazz band performing and small cover charge. As soon as we paid and entered through the bookshelf, the room was beautifully arranged as a lounge with fancy and vintage sofas and couches. Kind of reminds me of someone grandma's house. The bar had snacks available, otherwise more drink options. The band played good songs too. Definitely recommend if you're in the area and jazz fan.

    Photos
    Bourbon & Brass - The stage in Bourbon N Brass

    The stage in Bourbon N Brass

    Bourbon & Brass - Bar

    Bar

    Bourbon & Brass - Passage in behind the book case

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    Passage in behind the book case

    Tavern On The Point - cocktailbars - Updated May 2026

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