When you walk through Harp and Fiddle's front door on a weekday night, you're likely to pass by a dozen people talking, laughing, and enjoying each other's company in an ear-splitting way. Then, as you're walking to your table, you're likely to pass a handful of people who are glued to the game on the bar TVs. You couldn't blame them, there were so many TVs where it was difficult to not gaze at them - yet they weren't bothersome or obnoxious by any means.
The menu here offers ultimate comfort foods, from burgers to flatbreads, and a number of Irish treasures like the Guinness Stew or the Reuben Wantons. And what better way to honor the Irish heritage than to participate in its drinking culture? To act otherwise would be rude. Harp and Fiddle has a stellar craft beer list, but we decided to order Lavender Bee's Knees and Beautiful Day from their Specialty menu. The latter had a neat presentation, and sipping from the sugar rimmed glass didn't leave a grainy feeling in your mouth. The sugar particles were softened with honey and cinnamon, so when you drink from the glass you don't get that gritty sensation. The drink itself tasted just like grapefruit, but ends with that sour kick at the end - the kind where it forces you to make a scrunched up face like you've eaten a sour patch kid instead.
I learned that the Baja Burger is always recommended here, and rightfully so. Though the bite was big enough where it flared-up my TMJ and made my jaw pop (that's why I'll advise eating it with a fork and knife), you can't go wrong with the flavor it provides. It's soft, thick, and oozes the Baja sauce when you're biting into it. Plus, what could be better than the thick blanket of grilled onions on top of the patties, adding a certain squishiness and a depth of sweetness. And as for the Truffle Fries, the amount of truffle taste you get from them almost feels sybaritic.
The flatbreads come second to the Great Baja Burger, particularly the Sausage & Peppers Flatbread. The dough was soft, hot, fluffy, smothered with cheese, sausage, basil, and generously garnished with parmesan cheese. Though we also tried the Margarita and Fig flatbread, as well as the Apple & Goat Cheese, the balsamic deduction drastically overwhelmed all the other ingredients with its rich and intense sweetness. A little would've gone a long way.
I'm not from Wisconsin, but I already know Harp and Fiddle makes the state proud with their Cheese Curds. The crisp, golden brown crust of the curds crunches in a satisfactory way, and the Baja sauce served on the side brings forth a tart, tangy flavor that doesn't overthrow, but somewhat enhances, the sharpness of the white cheddar cheese. The non-traditional Ruben Wontons are fine, but not something that was necessarily appetizing or something I'd order again.
If you want to have an Irish-American feast in the Park Ridge area, Harp and Fiddle may be just what you're looking for! read more