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    Taverna Agora

    4.2 (1.3k reviews)
    Open 11:00 am - 10:00 pm

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    Me with the parents in the dining area...
    Gretchen C.

    Celebrated my dads 79th birthday yesterday and had an amazing time. The food was amazing as always. It's one of my dad's favs as we celebrated his 77th here. The lamb platter is yummy as well as the salmon etc everything is always so fresh. Service was great, Michael was excellent and made it feel special as he was very attentive and the ambiance is always nice. Until next time..

    Greek Village Salad - August 2026
    Diana G.

    The decor and vibes at Taverna-Agora are homey and comfortable. We came for lunch on a weekday, and Lynne was an amazing server who took great care of me and my family. She had great recommendations and was attentive and kind throughout the meal. We started with the Greek Spreads Trio, which comes with tzatziki, sun-dried tomato hummus, and spicy feta. All three were delicious, and I'd recommend getting this to try a little bit of everything. I had a Dirty Martini and my sister had the Berry Ginger Press Mocktail, both of which were great. The Lamb Burger was savory and delicious, and pairing it with the leftover dips from our appetizer made it even tastier. My side Greek Village Salad was fresh and paired nicely with the burger. I can't wait to come back with friends for dinner!

    Braised Lamb Shank
    Alex A.

    Such a fun rooftop, definitely don't skip sitting on the roof. When you arrive parking can be a bit difficult around the restaurant but there is street a couple blocks away if you don't mind walking. Walking in you'll feel like you've been transported to a village like, Greek atmosphere. To sit down you'll check in with the host and then be seated either inside or on the rooftop. We opted for the rooftop as it was a nice evening. To start I ordered the Baklava Old Fashioned (Bulleit bourbon, homemade baklava syrup, Angostura bitters, and Amarena cherries) which was amazing. Next we ordered the trio of all three spreads (Tzatziki, sun-dried tomato hummus, and spicy feta spread) and the calamari. Both dishes were excellent and I definitely prefer the spicy feta and tzatziki sauce. For my main course I ordered the Tomahawk Pork Chop (Chargrilled tomahawk chop, spinach, barrel-aged feta, herb aioli, Greek lemon potatoes) which was a bit disappointing. I probably should have sent the pork chop back as it was cooked well done and was very dry but was I was too hungry and didn't want to make my parents wait. For dessert I ordered Baklava Cheesecake (New York-style cheesecake with nuts and baklava filling) which was very nice and my mom ordered the Limoncello cake (lemon cake with lemon cream frosting) which was definitely the star of the show. If I'm back downtown I may try Taverna Agora again but will definitely avoid ordering the pork chop.

    Lamb Chops with side of fries instead
    Neyda V.

    We came on a Sunday night and were seated right away. The hostess was very friendly and accommodating and suggested the rooftop terrace. The weather was amazing, and we really enjoyed sitting up there. Surprisingly, we've been frequenting the area and had never noticed this restaurant before--what a miss! I can definitely see myself becoming a regular here. We started with the sun-dried tomato hummus. While I'm more of a traditional hummus fan and wish they offered a regular version, I still enjoyed it, and the fresh pita was absolutely delicious. For my entrée, I ordered the lamb chops with roasted potatoes and substituted fries for the vegetables. Everything was excellent. The lamb was incredibly flavorful and cooked perfectly. At around $40, it was a bit pricey, but lamb isn't cheap these days and, honestly, most dining out isn't either. Fortunately, the portion was generous and well worth it. I took nearly half of it home and enjoyed it again for lunch the next day. Overall, the restaurant is beautiful, the service was good, and the food was delicious. It's hard to ask for much more than that. I'd definitely come back.

    Outside menu
    Kendall T.

    We had a really lovely dinner at Tavern Agora and would happily go back. For appetizers we ordered the grape leaves, spicy feta dip, and hummus. All three were excellent. The flavors were bright and well balanced, and everything tasted fresh. The spicy feta in particular had just the right amount of heat. For my entrée I had the lamb chops, which were cooked beautifully and seasoned really well. My wife ordered the more traditional shawarma and loved it. The kitchen clearly knows how to handle spices -- everything came out hot, flavorful, and well prepared. One thing we appreciated was the effort to accommodate different dietary preferences. They offer gluten-free pita (Greek pita bread) and also have several thoughtful mocktail options for those of us who don't drink but still enjoy a well-crafted beverage. Service was strong throughout the meal. Our server checked in regularly, kept water glasses filled, and offered helpful suggestions without being intrusive. The only downside was the seating delay. We had a reservation but still waited about 15 minutes because the kitchen was backed up. Not a huge issue, but enough to note. The atmosphere is very nice overall. Inside feels classy and comfortable, and the rooftop patio looks like it would be fantastic on a warm evening. I would probably skip the tables right out front due to road noise. Next time I'm planning to try the lamb shank, which seems to be one of their specialties. Overall I'd call it a 4.5-star experience, but since Yelp makes you choose, I'm giving it 4 stars because of the seating delay and the lack of gluten-free dessert options. Still -- great food, great service, and definitely a place we'd return to.

    Seafood pasta
    Annie W.

    A lovely, nice but semi-casual, Greek restaurant! We started off with the traditional sampler, which included spanakopita, meatballs, calamari, tzatziki and pita. The sampler was just okay, a good option to share but nothing particularly stand-out. We saw many people getting the flambeed saganaki which is done tableside and quite the spectacle - will have to try next time. For the entree, I got a seafood pasta which came in a creamy sauce and included a lobster tail and a good portion of shrimp and bay scallops which tasted fresh. Service was attentive and the ambiance was relaxed. They have a covered patio area where we sat and would be perfect especially when the weather is nice out.

    Rooftop Patio
    Christina P.

    The rooftop patio is the reason to come here. It has that breezy Mediterranean vibe that makes for a really nice place to sit outside, have a drink, and enjoy the weather. We started with the saganaki and hummus, then decided to go all in and order the Grecian Feast for two. In hindsight, that was a lot of food after already getting starters. Definitely come hungry or plan to split the feast with 3. The platter itself is huge and comes with a dip, rice, salad and your choice of meats and/or seafood. The highlights for us were the spicy feta and the salmon, both of which had great flavor. The lowlight was the chicken, which was way overcooked and ended up tough and pretty tasteless. Service unfortunately dragged the experience down quite a bit. It felt like we waited about 15 minutes before anyone came by with menus, then another 15 minutes before our drink orders were taken. Once we finally ordered everything, the food actually came out fairly quickly. But by the end of the meal we were basically hunting for our server. At one point we both separately went to the bathroom (including a trip to the one downstairs) and still had not seen our server to try to get the check. Overall, come for the rooftop atmosphere, but I would recommend ordering all of your drinks and food at once so you can just sit back and enjoy the patio without waiting around for service.

    Hayley P.

    I absolutely love Taverna Agora and recommend it to anyone who is visiting the area. I recently came with a friend for lunch on a Tuesday. It was busier than I would have expected on a weekday. My friend and I had to wait quite a while for the server to come to take our drink order, then our entree order, and then to top off our waters. Ultimately, we ended up having to ask the manager numerous times for things since we kept seeing him walk by. He was very helpful. I got the Greek Lemonade cocktail. When it came out, it looked like a cranberry vodka, but indeed tasted like a lovely lemonade cocktail. My friend and I split the dips trio, which was delicious, and then both of us had the chicken gyro pita. Their chicken gyro pita is so good, and so are the french fries that come with it. We really enjoyed our lunch and were able to get in and out in an hour. Definitely a great place to stop in for lunch or dinner.

    Elizabeth N.

    Visited for a graduation lunch and from the get go the experience was positive. We were arriving late due to traffic and no issue. The drinks, appetizers and lunch was perfect. This family style restaurant is well worth the visit!

    Rooftop seating
    Jaime S.

    We decided late on Sunday to have dinner at Tavern Agora and we were both so glad that we did!! We were seated right away on the beautiful rooftop. It was such a perfect night to be outside. Jordan J was our server and she was wonderful! We started with cocktails and the traditional sampler. Everything on the sampler was so fresh and delicious. The spanakopita was amazing, the calamari was fresh and fried perfectly, the tzatziki was perfection! For our entree's, I had the Shrimp Souvlaki Dinner and my daughter ordered the Fisherman's Seafood Linguine. We both enjoyed our meals and were so glad we chose to have dinner at Tavern Agora. It was the perfect evening from start to finish. Everything was so fresh and delicious.

    Green Beans and Lemon Roasted Potatoes
    Lou E.

    Excellent dinner for 5. We all thoroughly enjoyed our dinner last week. We ordered a lot of food. First arrived an order of the Trio Dips of Tzatziki, sun-dried tomato hummus, and spicy feta spread and pita. We opted for a Greek Dinner for 5 which included Greek village sausage (loukaniko), herb marinated lamb chops, chicken souvlaki, and shrimp souvlaki. Served with Greek village salad, green beans, roasted lemon potatoes, pita, and tzatziki. Cost was $37 per person. The feast started arriving first came the Trio of Dips with soft warm pita. All were delicious and the favorite one was the spicy feta spread. Then the major food started being served...we ordered too much food. A really huge platter of meats and shrimp arrived. Ten perfectly grilled lamb chops. Not one morsel of lamb was left. I thought the weak link would be the grilled sausage but I was wrong. It was delicious. I just couldn't stop eating it. I gave up shrimp for more sausage. I was told the shrimp were tasty with the grilled char. Others loved the chicken. Needless to say there was no protein left. Plenty of tzatziki, pita, green beans, potatoes and Greek salad made their way home for leftovers. Service was great. Prices were reasonable for the amount of food we received. Highly recommend and definitely make a reservation in advance. Taverna Agora was packed when we left at 7:00PM after a 2 hour feast.

    Traditional Sampler
    Shelby F.

    Came here for Mother's Day and our server was very nice and attentive. All of the food was really good. The flavors were colorful and fresh. The chicken skewer from my entrée was juicy and flavorful, which made it really disappointing to try the pork skewer. It tasted like nothing but char and it was dry. Aside from that, it was great. We sat in the upstairs area, which was a sunroom, and the lighting/ambiance was wonderful.

    Gyro
    Frannie A.

    Went for lunch... Greek old fashion with baklava syrup was delicious . Had the spicy feta appt, chicken slouvaki platter and the gyro platter. Spicy feta app was not that spicy and very tasty. Chicken was well seasoned and gyro meat was tender and tasty. Need to return for dinner !

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    5 months ago

    Service was slow but the food was fantastic! Inside is a step into the Mediterranean, the ambiance was great! We would definitely come back.

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    Thank you for the 4 stars! We hope to see you again soon!

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    1 year ago

    Service is always great here, and the atmosphere is nice. I loved the chicken penne past, so I highly recommend that!

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    1 year ago

    seafood linguine was outstanding. I would be back just for that. We ate on the rooftop..

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    Page 2 of 32

    Taverna Agora Reviews in Other Languages

    Ask the Community - Taverna Agora

    Is rooftop dining comfortable in the summer? (is it adequately cooled by ceiling fans, etc)? Trying to decide where we'd ask to sit when making a birthday reservation for first week of September...

    I would definitely request to sit outside! It's such a fun vibe!

    Is the rooftop heated during the winter?

    they will close the outside uncovered area with glass enclosures and then the inside of that part of the patio is heated

    What time is brunch served?

    Sundays from 11am to 3pm

    Hi! I'm a wheelchair user and love the upstairs dining area! I noticed there were stairs, but I was wondering if there was an elevator?

    Hi Emma! We have three areas for seating on our first floor, one being an indoor patio at the front. Our rooftop does not have an elevator, but the indoor patio is lovely too for an outdoor/indoor experience. Please do not hesitate to call us before… 

    Is Taverna Agora handicap accessible?

    My brother in law is walker/wheelchair bound and we have never had any issues. The only thing is there isn't an elevator to the upstairs that I am aware of so you would likely have to be sat downstairs.

    Don’t See Your Question? Ask Away!

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    FOUNDATION

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    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Foundation Bar offers a uniquely cool vibe, tucked away in a basement location that makes it easy…read moreto miss if you aren't looking for it. The interior features rotating art hung on the walls--which adds a great aesthetic and is even available for purchase if you fall in love with a piece. The drink menu is impressively extensive, and the bartenders certainly don't skimp on the pours; if you aren't a frequent drinker, one strong cocktail will definitely be plenty. The staff is consistently polite and welcoming, and the overall atmosphere makes for a solid night out. The only notable drawbacks are the lack of a food menu, not even offering small bites, and a noticeable smoke odor inside that might bother non-smokers. Still, it's a great spot for drinks and atmosphere.

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(802 reviews)
    0.3 miWarehouse District
    $$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Bittersweet - Bubbles and cupcake special

    Bittersweet

    4.4(484 reviews)
    0.4 miFayetteville Street
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    What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

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    Bittersweet - Chai espresso martini

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    The Crunkleton - Wagyu Flat Iron

    The Crunkleton

    4.2(88 reviews)
    0.4 miGlenwood South
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    I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

    We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

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    Barrel Aged Vieux Carre

    Taverna Agora - greek - Updated September 2026

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