Simple food done extremely well. Please get the Melon with Parma ham and the fried calamari: simply…read moredelicious.

The perfect stop in the middle of the most charming town of Cinque Terra…read more We stopped among the shops to sit outside on their patio. We cooled down with iced cocktails and enjoyed the "vegetable" avocado toast that was generously and deliciously prepared. The tomatoes were perfectly ripe from the garden. The service was hospitable with a friendly waitress who talk to us about her restaurant. My wife and daughter-in-law shopped in the quaint shops and there was the most beautiful garden on the balcony across from us. A life time memory for sure. Btw, they had a toilet to use

4.5 stars Located in Monterosso's Centro Storico, the patio…read moreat Emy's Way made for a nice setting to enjoy their handwritten menu of Piatti del Giorno (dishes of the day). In the Cinque Terre, one must-try item is the local anchovies, and this restaurant's Acciughe alle Erbe (anchovies with herbs) were simply cooked, seasoned with olive oil and herbs. We also had the ubiquitous Spaghetti ai Frutti di Mare, spaghetti with calamari, mussels, shrimp, and clams in a light tomato broth. The dish was on the bland side, but the spaghetti had a nice al dente texture, and the sauce was perfect for mopping up with the basket of bread. But the most memorable part about this restaurant was Emiliano, the friendly one-man-show owner and waiter, who served every table enthusiastically and passionately! He even obliged when I asked for a sample of their pesto sauce (a local specialty), which had a nice nuttiness from the whole pine nuts, balanced by the freshness of the basil and olive oil, and the saltiness of the cheese. What a friendly local restaurant, and everything came at reasonable prices too!

Great food & location. Located in old town Monterosso, great pizza, pasta, and fried calamari…read more Definitely recommend.

We're walking into Old Town Monterosso back to our apartment and notice this man sitting alone…read moreenjoying his pasta. I double take and look at his carbonara. It looks amazing at a quick glance. We walk a few more steps and then turn back around to see it again and ask the man working if he can seat the 3 of us. He looks around at his tables (there are only 6-8 tables) and tells us to come back in an hour which seemed a little off putting at first. He tells us to try any of the restaurants next door because they are all his. But my mind is stuck on the carbonara. So we ask if he offers takeaway for his meals and he agrees to our carbonara and pizza order. Later I realize he's the owner and just very busy and focused on taking care of his customers and actually friendly. While we're waiting, the solo Italian man raves about the carbonara. Says he's an advertising salesman who travels often to the area and eats out often and this carbonara is the best. He liked that he focuses on quality, not quantity. Sold! It was one of our best meals on the trip. The bacon was cooked perfectly and crispy. Pasta cooked perfectly and sauce delicious, just clung to the noodles. Pizza devoured and he actually cut the pizza slices so we could share easily. I'm sad it was our last night, otherwise I would've gone for a second time. I'll be thinking about that carbonara for a while. Definitely worth a stop in Old Town Monterosso.

Probably one of the best meals this trip…read more Tiny place with maybe 8-9 tables Owner is wonderful high energy person Really good bruschetta...that rustic bread Excellent ravioli in meat sauce Solid pizzas Nice simple wine selection Great rock n roll music playing

Went here based on good recommendations on Yelp. Cosy little inside space. My husbands pesto pasta…read morewas very good but could have used some chicken or shrimp in it. My spaghetti with mussels and clams was just ok. It was kind of dry and the clams weren't opened and were tiny. I would try it again but not order the spaghetti with clams and mussels.

This is a really tiny place with maybe six tables? It's nice to sit outside as they have shade and…read moreyou can people watch. The menu offers a lot of seafood, with swordfish being the special of the day. Being in Liguria, I chose to order the trofie al pesto. We also got the pesto lasagna. So so simple, but so incredible!

We stayed in town 3 nights and came here all of them. The ravioli is wonderful. The pasta was…read morestuffed to the max. We had it 2 nights. The desserts are to die for. The owners wife is the awesome maker. And he is just the kindest man. We had the chocolate pistachio cake twice ! Definitely a must taste experience.

Best Clams with zucchini I've had since being in Italy for the past week…read moreHusband had meat ravioli, he said the meat sauce has been his favorite in Cinque Terre

Our Airbnb was just around the corner from Da Eraldo and I had discovered them based on their high…read morereviews. As we walked by, we noticed some of their employees inside so we asked if we could make a reservation for dinner for 6pm or 6;30pm. They recommended 6pm and took my name. We arrived promptly at 6pm and were the 2nd table seated. I'm so glad we came early. Over the next few nights we noticed so many people waiting outside all night long. I will tell you that my branzino was amazing. Fresh and cooked perfectly. I really enjoyed my healthy meal and I don't mind deboning a whole fish myself. My daughter had the linguine with clams which was also very delicious. My son had the pesto lasagna which was so-so. We were expecting red sauce bolognese so it could just be that we just had different expectations. He also ordered the steak and enjoyed it. My husband had the fruitti de mare and thought it was just okay. Something to know is that because they are so busy with so many people waiting, they like you to order everything together. We noticed a server who got frustrated with another table who tried to order apps, and then tried to order the main meals after they finished them, then dessert. These employees are hustling and trying to turn tables, as you see the queue outside waiting. It's a tiny cozy restaurant with a lot of demand. I would recommend this place for certain dishes, especially the fresh fish.

Nice setting, great service, and the dinner was yummy. The first night, we couldn't get in we got a…read morereservation for the next night. The price is reasonable and the menu varied. The bread served at the table was unique and quite good.

Had a very positive reviews and it led me to this place. Indeed from the food, the service and the…read moreatmosphere (we were seated outside by the street, everything is perfect. Got myself Linguine with fresh anchovies and my wife got crepes ricotia e spinach. Both are perfectly prepared and delicious. A gem to stop by while in Monterosso, Cinque Terre

Just a good place to have a meal and drink! The service is good and so is the atmosphere!…read more Everything was good, no complaints!

This review is for the hotel restaurant La Terrazza, which has a beautiful view of the historical…read moreside of Monterosso. We didn't have reservations in advance and were thrilled to secure some the day of. We got seated by a closed window and they even opened it for us so we could enjoy the view and evening air. Service was spectacular, and they were particularly attentive to gluten-free. I really enjoyed the little gf egg bites complimentary app they brought out. The husband and I each had a pasta dish we found to just be ok but not super flavorful. We shared the second course of steak with a few fried potato wedges and condensed veggies, and we found it to be the same flavor-wise. The steak temp was cooked perfectly though. That's all we had room for as we are just not accustomed to the Italian multi-course meal! We loved the view and the service and would definitely return and just try something else on the menu.

The hotel is set atop the cliff over Monterosso and our room had a breathtaking view. The staff at…read morebreakfast / in the restaurant were friendly and welcoming and also made an incredible coffee to start the day. Breakfast is included and includes a wide variety of options with some additional options available for purchase.

Walking along Monterosso and towards the end we found this little spot with some nice views of the…read morewater. We sat and ordered some drinks- Coke Zero with a lime hit the spot We knew we wanted pasta and Cinque Terre is known for their pesto so we ordered one pesto pasta and one tomato pasta La "monterossina" pasta has capers, olives, and salted anchovies - salty and perfect al dente pasta. Delicious. The Pasta Al Pesto came with green beans and potatoes. Also very very good! Both pastas were a home run! Great meal in the Italian riviera

This seafood focused restaurant along the gulf of Monte has a romantic view overlooking the beach…read morecliff from its umbrella patio. A stark difference from the indoor of the restaurant ~ shack like rustic vibes. Shared single bathroom located next to the kitchen in the building. Service was minimum but it seemed to be due to language barrier. Does not matter ~ a chillaxing time drinking wine and saying 'what a view' with every sip. Goes without saying, Monterosso marvelous.

Sign in front of the door said "fresh homemade pasta." My friend ordered the pasta for 20 euros. I…read moresaw 2 boxes of Barilla pasta behind the counter and asked if this is what they would be serving us - they told us that this was just for emergencies. What came was pasta that looked like boxed pasta. Had the consistency and flavor of boxed pasta as well. When we asked the waiter, he was adamant that the pasta was fresh and even brought us 2 separate bowls to show us what their pasta looked like vs barilla.... they totally did not serve us the fresh pasta! It would have been better if they just admitted it.

Great customer service! Waitress's very friendly unlike other restaurants in Cinque Terre…read more Food was very good and creative. If your tired of traditional cuisine this is the place for you. Enjoyed the octopus with potatoes and the spaghetti which was very simple a delicious. Also tried the salmon tartar and swordfish that was seared on one side. I would go with the salmon burger which I saw someone else order over the tarter . The burger looked great. The coconut flan was also very tasty. Really Enjoyed the Vino Rossi from Montalcino (only $20E) Overall a very nice restaurant with cool atmosphere and great food. Highly recommend .