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    Tavernetta della Signoria

    3.7 (43 reviews)
    ModerateItalian
    Closed 11:30 am - 11:00 pm

    Tavernetta della Signoria Photos

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    T-bone
    Adina S.

    I loved this place so much that my friend and I came here twice during our 24 hours in Florence! All the pasta (especially with seafood) and pizza dishes were incredible and the staff was lovely - they actually remembered us from the night before. They even brought out complementary bruschetta to accompany our Aperol Spritz drinks. At dinner, the table next to us ordered the signature T-bone and was unable to finish, so they let me try their leftovers. Let me tell you, that was absolutely delicious. That steak was truly drool-worthy. Sadly the friend I was joined by is vegetarian, otherwise the T-bone for 2 is a great deal and comes with various sides. I'll be dreaming about this place. Don't forget to grab gelato at one of the nearby shops afterwards.

    Bistecca Fiorentina (about 4 lbs)
    Jerry K.

    Amazing steak -- Bistecca Fiorentina -- and pasta, perfectly prepared and presented. I was dreaming about this meal for 2 months and searching for just the right spot. Right around the corner from the Uffizzi Gallery, we found it.

    Very good local wine
    Kristin M.

    While in Rome we ran into a couple that had eaten here. They recommended this restaurant and I am so glad they did. This was a great place for a steak and wine. The service was excellent and the food was delicious. If you are ever in Florence and looking for a good meal check this place out!

    Antipasto (Bruchetta w/ Tripe/ Artichoke/ and Tomatos)!

    Amazing food and quick service!! Came for the steak, but will be back for the Penna Cotta!! This dessert changed my expectations for dessert!! The seaj and potatos were good, but I found the medium steak a bit to rare for my liking. Despite this oversight, my meal was great and I will be back when I'm back in the area! Thanks, Amir for your speedy service.

    Yummy Tiramisu
    Vincent C.

    This place is recommended to us by a local, we had a very pleasant dinner here. Delicious Italian food for very good price. We were a little concerned when we saw the bad reviews from Yelp but it turned out to be unnecessary. Here's what we learned 1) Splitting fee: we confirmed that this 1.5€ charge ONLY applies if you have more than two people AND order a single dish (honestly, it's unrealistic to expect spend less than 10€ in a sit down restaurant with service in a tourist area) 2) Other charges: there's a fixed 2€ "cover charge" regardless of number of people in your table. To me this is much better than being charged for bread per person basis in many restaurant in Italy. 3) Like many restaurant, there's No tap water 4) Generally speaking, the price of each dish is on par or about 1€ cheaper than other comparable restaurants. Enough about price. Food is pretty good, carbonara is flavorful and smooth, fresh made paste has a good texture and lamp chop also grilled well. Overall, recommended!

    2.5 lbs of beef
    Corina R.

    Mamma Mia Why would you order anything here other than the gorgeous, aged T-bone steaks sitting in front? We ordered a 2.3 kg T-bone steak. Came with potatoes. It was one of the best steaks we have ever eaten. The service was very good. Don't leave Florence without trying the beef or bistecca fiorencia. Wow!!

    Seafood pasta
    Nathan D.

    We sat in the back room near the wood oven. It was so much better than expected. They accommodated 10 people and the food was wonderful! Even the gluten-free pasta was great. They were very accommodating for my wife's gluten allergy. The meat was a little more on the rare side than expected. My wife does not like any red and when she saw her concern they said "not a problem" and quickly cooked it more. Medium-well is more a medium-rare so just plan accordingly. The smoke flavor was incredible. All 10 people were impressed by the food and the service.

    1350g of T-bone steak. More than we asked for, and we were charged for the extra weight... but the steak was good.
    Sarah W.

    We were on vacation and heard that the T-bone steak is a must try in Florence, so when we saw the steaks hanging inside their display case we decided to check it out. Like a responsible Yelper, I of course read the other yelp reviews and noted others' bad experience of feeling that they were lied to about the price of the steak. So, before we walked in, we asked if there was a required minimal weight if we get the T-bone steak, and the waitress said 700g. The cost was 4 euros per 100g so we thought it was reasonable, and decided to have dinner there. It was relatively late, so we were the only people in the restaurant at the time. The waitress was very attentive and helpful, but there was a strange guy in the corner who was staring at us the entire time. Very unsettling. We ordered a pasta dish (porcini risotto) to share, which was very cheap and quite tasty. The steak, was a different story. We told the waitress that we would like to try 700g, and she said that's very small and not enough for two people. So we said we will get 1000g, and she said ok. Being extra cautious, I asked "are you actually able to do a 1000g piece?" She hesitated and said, "well... all the steaks are pre-cut, but we can get you the closest one we have." Ok, that sounds reasonable, so we ordered it. Of course, when the steak came out, it was huge, so I asked "how big is this steak?" She hesitated, looked guilty, then said "...1350g." Really??? We were on vacation and not in the mood to be confrontational, but I knew then they were planning to do this all along. To be fair the steak was good and we enjoyed it, so I think the overall dining experience deserves some stars. However, the creepy guy staring at us in the corner and the shady business dealing of lying to customers/tourists are really unprofessional. I hope the extra 14 euro they got from us was worth losing their reputations for.

    Cheesecake with chocolate sauce
    Ruth E.

    Good food. Great atmosphere. Convenient location. We tried the osso bucco, tortellini con panna, and 3 cheese cakes (1 with chocolate, another with a berry sauce, and one plain). Cheesecake was waiter's recommendation. It was so good that's why we ordered a third. The cream sauce for the tortellini was delicious. The waiters were friendly, but for a large restaurant it appeared they only had one waiter per shift doing everything. We were in between shifts. We started with one and finished dinner with another waiter. Both very professional and friendly but the change in shifts and only one waiter on staff made for a long dinner. It wouldn't have been so bad if we didn't have a train to catch. Yes, there was a cover charge (it was written right on the menu), but we found that doesn't appear to be unusual for lots of restaurants in tourists areas of Italy (restaurants in the Prati and Trastevere areas of Rome did the same). A couple we dined next to at another restaurant in Rome told us it's basically the same as tacking on the tip. Whether it goes back to the wait staff or not they choose not to tip if charged cover. If the wait staff was very good and the cover was less than 20 percent of the bill, you might consider at least tipping the difference. It's hard to punish the wait staff for the policy of the restaurant. Points off for not having more staff and although the cheesecake was delicious and food good, I don't think it was out of this world. If we lived here we might dine here again but it wouldn't be our "must go to" restaurant.

    Spaghetti Carbonara with eggs and bacon.
    Paula B.

    Friendly and welcoming restaurant to enjoy some great food in Florence! Food came out hot and flavorful. Staff were more than happy to help review menu which was written in Italian. The fixed 3 course menu was way too much food. Spaghetti carbonara, followed by 3 big slices of steak with salad and French fries, and a light dolce dessert. All very good, but had to take some to go. I would definitely return to this restaurant.

    Tatielle with cream, sausage and truffle sauce. Best pasta you'll ever taste in your life!

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    9 years ago

    The service was good. The food delicious. They have gluten free pizza and other items too.

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    7 years ago

    Great food and service. Homemade pastas were amazing. Calzone was perfect. Pizza was as expected; it's pizza. Great prices and staff.

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    Page 1 of 2

    Tavernetta della Signoria Reviews in Other Languages

    Review Highlights - Tavernetta della Signoria

    I loved this place so much that my friend and I came here twice during our 24 hours in Florence!

    Mentioned in 13 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(315 reviews)
    0.2 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(327 reviews)
    0.2 kmDuomo
    €€

    Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

    This was, without question, one of the best meals of our entire life--possibly the best of the…read moretrip! We ate here on our first night in Florence and spent the rest of our trip talking about it. In fact, we came back to Florence a night early from Cortona and tried our luck at getting another table. They were completely packed and couldn't fit us in, which honestly tells you everything you need to know. If you want to eat here, make a reservation. You might get lucky if you show up right when they open, but May in Florence seems to get busier every year and I wouldn't count on it. The atmosphere is exactly what you hope for when you picture a fun night in Florence--great music, laughter, conversation, shared tables, excellent wine, and people genuinely enjoying themselves. It's lively without feeling touristy and somehow manages to feel both energetic and intimate at the same time. Our server, Lorenzo, was phenomenal. He helped us select a bottle of 2021 Vigna del Sorbo Chianti Classico, which ended up being my favorite wine of the entire trip. We started with buttered toast and anchovies. It sounds incredibly simple, but it was one of the most memorable bites we had in Italy. We shared the duck ragù pasta, lasagna, osso buco, and lamb chop. Every dish was excellent, but the duck ragù and lamb were standouts. We finished with a raspberry tiramisu that was the perfect ending to the meal. The food was fantastic, the wine was fantastic, the service was fantastic, and the ambiance was everything you could want. P.S. If you can't get in, don't panic--the restaurant across the street is also very good. But if you can get a table here, do it.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Prosciutteria - Small charcuterie and cheese board

    La Prosciutteria

    4.6(269 reviews)
    0.0 kmDuomo
    €€

    The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

    We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

    Photos
    La Prosciutteria
    La Prosciutteria - Meat on the walls.

    Meat on the walls.

    La Prosciutteria - Meat on the walls

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    Meat on the walls

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(370 reviews)
    0.6 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Tavernetta della Signoria - italian - Updated June 2026

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