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    Tawanda’s Cafeteria

    4.5 (8 reviews)
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    6 months ago

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    1 year ago

    Huge! She,said!! Portions. & the food was Perfect. 0 complaints. Nice staff.too. ty! Ill be back .ty

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    3 years ago

    Tawanda's has delicious food! Especially liked the candied yams and mac & cheese. Cool vibe, too.

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    3 years ago

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    3 years ago

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    Honey Chile' Please

    Honey Chile' Please

    4.7(62 reviews)
    52.3 mi
    $$

    If you're anything like me, you research the restaurants at your travel destination before much…read moreelse. This place came so highly recommended, I had no choice but to pay them a visit. Pro tip: please check their facebook page for updated hours, contact information, and menu of the day. I stopped by to place a carry out order. The team was so welcoming and friendly. That perfect sincere hospitality you don't see too much anymore. The space is absolutely adorable and comfortable. When my order was ready, I was handed a bag that easily weighed five pounds! I went with the blackberry fried chicken. This is like nothing I've ever had. The chicken was super crispy like Korean fried chicken and just covered in a sweet sticky blackberry sauce. The chicken was well seasoned and juicy. Every single bite was perfect. I went with the macaroni and cheese and greens for my sides. Both came served in generous portions of deliciousness. The greens might be a little spicy if you don't like heat. My order came with two cornbread muffins. The meal was a very generous and a filling one. I also picked a slice of peach cobbler cheesecake from the dessert case. While tasty, I would have preferred one or the other. Both cheesecake and cobbler in one dessert was just a little too much for me. But delicious nonetheless. I can see why this spot comes with such great accolades for food service and hospitality.

    This truly is a hidden gem in Fort Leonard Wood, Missouri!! We went to visit my daughter for family…read moreday and graduation from basic training and all of the drill sergeants raved about how this was the best soul food restaurant in town. They didn't lie. Not only was the food amazing, but the service was also impeccable. The waitress was so nice, and she gave us history on the restaurant and her family. There were pictures of her family on the walls, and they even had a tree branch with wooden portraits of family members (family tree). It was so cool!! The food was so good!! We had the chicken wings, greens, mac and cheese, yams, and catfish. The portion sizes were huge, so we had food to go. A person in our party had the red beans and rice and fried corn and she said the red beans and rice was some of the best she has ever had, and the sauce on the fried corn was good. The cook's husband came out and talked to us at the end of our meal and gave us some background on how he was also in the military, retired and is now working at the restaurant with his wife along with his government job. Everybody was just so nice and welcoming, and it definitely was a great experience. The prices for the food was very affordable considering the portion sizes. We have to go back in January for her next graduation. We will definitely be going back to eat there. I can taste it already!!

    Photos
    Honey Chile' Please
    Honey Chile' Please - Amazing made from scratch blackberry chicken, macaroni and cheese and black beans and rice! Soul food!

    Amazing made from scratch blackberry chicken, macaroni and cheese and black beans and rice! Soul food!

    Honey Chile' Please - Dessert anyone??

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    Dessert anyone??

    South Florida Style Chicken Ribs and Seafood - 3 piece dark meat fried chicken, baked beans, macaroni and cheese

    South Florida Style Chicken Ribs and Seafood

    3.3(3 reviews)
    44.5 mi

    It is very difficult for us to go out to eat locally with my gluten allergy. This was our first…read moretime eating here but DEFINITELY won't be the last time. From the moment we walked in we felt very welcome, even when they found out I had a gluten allergy. Everyone was so nice and several staff, including the owner and his wife, talked to us about my allergy. (I wish I had gotten their names) I felt confident that I wouldn't have any issues eating here. My husband got the fried chicken, baked beans, and macaroni and cheese. He said his meal was delicious! I had the pulled pork with Sweet Baby Ray's BBQ sauce, potato salad, and collard greens. I asked for the BBQ sauce before I saw the pulled pork. The pork was so delicious and moist that it didn't even need the sauce! All of my food tasted amazing! We also had a sample of the smoked ribs. We have had ribs in some of the best places in STL and KC but these are by far the BEST ribs we have ever had and they didn't have any sauce on them! We will be getting the ribs when we go back. The prices are comparable to any other area restaurant, not too high for what you get. We definitely recommend eating here!

    Ordered the fried chicken, fried fish, and hamburger. KFC isn't good enough to polish this place's…read moreshoes. Be patient they maybe out of items, but whatever they have on hand you'll love. Somebody pleas try the jerk chicken, they were out when I was here.

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    South Florida Style Chicken Ribs and Seafood
    South Florida Style Chicken Ribs and Seafood - Pulled pork, collard greens, potato salad

    Pulled pork, collard greens, potato salad

    South Florida Style Chicken Ribs and Seafood

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    Missouri Hick Barbeque

    Missouri Hick Barbeque

    3.7(344 reviews)
    54.0 mi
    $$

    A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.

    This is a quaint place on Route 66. We arrived around 3:30pm. Very eclectic decor on the inside…read more Plenty of seating. The server we had was nice, friendly, and helpful. We unfortunately were in the pocket that they were out of the things I like to try in a BBQ restaurant I haven't been too. But I got a pulled pork brisket sampler. The meat was dry without the BBQ sauce which was disappointing. It should be juicy. The sausage sampler was great that my BF had. I probably won't be back as it didn't leave me craving for more, unfortunately.

    Photos
    Missouri Hick Barbeque - Looking farther into the restaurant. Plenty of big tables and booths.

    Looking farther into the restaurant. Plenty of big tables and booths.

    Missouri Hick Barbeque
    Missouri Hick Barbeque - Outside photo

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    Outside photo

    Tawanda’s Cafeteria - soulfood - Updated June 2026

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