Located off a main road. There's a large parking lot to park. I saw a lot of reviews and thought…read moreto swing by to try out as I was in the area. The moment we stepped inside the bakery, we were greeted right away. Staff were fast and friendly. Staff help assorted us with any questions we had. Bought some foods to try. I tried the cold cut banh mi. It was good. Bread was crispy and lots of filling. Bought some taro, white bean, black bean, corn desserts (Che) and jelly to try. All were delicious especially on a hot day. Bought some pastries which were limited at the end of the day. Got some chaud pork with onion, crawfish pie, meat pie, baked bao which all had great pastry taste, but the filling wasn't the greatest for me I guess. So, I did come back another day and got some pate chaud with bbq pork. Now that was delicious to my taste buds! I tried the green combo bánh bao and that was delicious as well!

This king cake generates the most buzz, and people wait early in long lines at Zuppardo's to get…read moreone. For me, it's way too sweet, although that can be said of many other popular king cakes....so to each their own. I do appreciate the strong cinnamon flavor and tender crumb. But I wouldn't wait in line for it. Still, Dong Phuong is one of the truly iconic king cakes of New Orleans as it looks different than anything else on the market. I was very happy to try it and thankful for the family friend who stood in line to get one.

Delicious, massive pork chop and shrimp vermicelli! Loved the boba tea. Definitely coming back for…read moreanother lunch after visiting the audobon nature center nearby

To Uber all the way from garden district so that we can try their Bánh cuốn & of course they said…read morethey were out at 11:45 am. The foods was just ok not worth the drive at all. My husband ordered the che & he said it's the worst che he ever had. For the two of us we spent $81 including tips. We order 3 dishes & one che. Also it's located in a not so nice area way from everything. The service was nice & the place is just ok a little bit old looking & outdated. The foods look better in pictures than the taste unfortunately.

I used to eat here on my way back from NOLA to Slidell. Phos and vermicelli dishes are very good…read more Service is excellent and the place packed at lunch time. But that area has gotten a little dicey. Very busy at lunch but service is quick. Mr. Vu is very nice. Bt don't ever put as much sriracha in your pho as he does.

It pains me to give such a low rating but I chose it as my last meal in New Orleans (work position…read moreis over and I'm moving out of state) and I was sorely disappointed. Maybe my fault for going on a Sunday near closing time but I got a bun bo hue and, while the broth flavor was good, there were no blood cubes, no variety of meats, the herbs were off (no cilantro, no green onion, no saw tooth herb) and the beef slices were so rubbery, it was near inedible. There was certainly nothing to even eat out of the pork knuckle, it was just a giant ball of hardened rubber. Extreme let down, which is extra sad cuz the old lady (owner?) was friendly and I tipped high. Ah well. Until we meet again Nola.

I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

There were three of us and we loved every single thing we ordered!…read moreI had been here several times, but brought a couple this time with me so they could discover it.

Very tasty and authentic offering of Vietnamese food. The portions are nice and every dish is…read morefresh. I really like the uniqueness of their egg rolls. They also serve one of my favorite dishes, duck. Their crispy wings are outstanding as well.

We came for lunch and everything was really good!…read more We got the spring rolls, wontons and spicy tofu for apps and I got the lemon grass chicken bun vermicelli. Super fresh and full of flavor, they have put their heart into this place.

Lilly's Café is that girl…read more This was my first time visiting (even though they've clearly been THAT place forever), and now I'm mad I waited so long. From the moment you walk in, it's cozy, welcoming, and full of character. There's literally a wall of awards, Gambit's Best Of, Yelp awards, and even "WHEREY'AT" recognition. They've earned every one of them, because Lilly's lives up to the hype! I ordered: * Matcha Milk Tea - 10/10. Creamy, flavorful, and now has a chokehold on me. I'm coming back just for this! * Grilled Chicken Rolls (appetizer) - 10/10. Fresh, tasty, and perfectly wrapped. * Spicy Tofu with Rice & Veggies - 7/10. The flavor great, but was a little salty and wasn't hot at all. * My friend had the Spicy Shrimp Pho - 10/10 After our meal, we stepped outside to take a few pics and Lilly came out to greet us. She was so sweet and just genuinely grateful. She shared how blessed she feels to run Lilly's and that energy made the experience even better. Fast service, flavorful food, and unmatched hospitality. I'll absolutely be back.

We visited 9 Roses because my wife had a taste for pho. While I usually enjoy giving high ratings,…read morethis visit was average at best. Our server, Thoa, didn't exactly enhance the experience. I wouldn't describe her as outright rude, but her approach was very direct and cold, and I even had to walk over to her stand to get our bill. I really enjoy trying new dining spots and supporting our restaurant and bar community with generous tips, but unfortunately, this wasn't the type of experience that makes me want to return.

My family and I would always order togo from here and the food would always hit the spot! So my mom…read moreand I decided to dine in on a random Sunday since we rarely do that at Nine Roses. Funny enough, we would order the same thing we would usually order for home: "Mì Wonton Đò Biến" aka Egg Noodles with Wontons & Seafood ($12 not including tax) & "Bánh Hỏi Thịt Nướng" aka Pressed Vermicelli Squares with Chargrilled Pork ($15 not including tax). The food is always made fresh and never lacks flavor. The inside decorum is simple yet neat and clean. As for service, they are fast paced but always friendly to us. Overall, an OG Viet place in Gretna to try out if you have the chance!

My friend and I were greeted enthusiastically when we walked through the door of this small,…read morefamily-run Vietnamese restaurant in a Chalmette strip mall. That was so kind, and it moved me. Many "social" experiences feel so impersonal and isolated now; and I've always felt that making, eating, and sharing food should not feel that way, and, at Beignets & More, walking into the space feels humanizing, like you've been welcomed to a family meal, even if you're on your own. My friend and I both had pots of green tea and ordered pho, which came out within 10 minutes. I have wheat/gluten allergies and confirmed that the pho here is gluten free. The brisket pho was great, and I'll definitely come back to try the chicken, rare steak, and veggie--or to get a big container of their terrific broth to go when I'm feeling a cold coming on. (I'm sure other menu items are worth trying too!) Both the son and his dad came around during our meal to gently ask "everything is good?" I'll be here often as long as I live in New Orleans. -- Bonuses: In the table caddy with hoisin sauce, sriracha, napkins, and spoons, there are also real chopsticks to use--not the wooden, to-go ones many restaurants offer even when you're dining in. Parking at the strip mall is easy.

No frills Vietnamese restaurant in Chalmette. Did not know this was a Vietnamese restaurant until I…read morestopped in for some beignets. My first visit I enjoyed a Vietnamese iced coffee (espresso and condensed milk) and beignets, which were so delicious. You have a choice of three regular beignets that are huge, or nine mini beignets that remind me of funnel cake! I have returned for another cup of coffee and well as their chargrilled shrimp Vietnamese poboy and rare round eye or eye round pho. The poboy is absolutely wonderful and the pho was delicious. This will be my go to at times when I wanted a shrimp poboy, great substitute for the fried ones. You can dine in or take out. The owners are so nice and definitely know their regulars. Until we meet again!

Pho Cong in Covington was absolutely delicious. The food was incredibly flavorful, and the broth…read morewas hands-down amazing--rich, comforting, and clearly made with care. I ordered the combination plate, and it was worth every penny with generous portions and great variety. The building itself is small and tucked away in a shopping center, but it was packed to the brim when we visited, I can absolutely see why it's such a popular spot. Our waitress was very helpful and kind; although she seemed quite busy and a bit less attentive at times, she came by as much as she could. Overall, the food alone makes this place a must-visit, and I'll definitely be back.

Pho Cong had been in my bookmarks for awhile, so while on a recent trip to NOLA, I took a detour to…read moresee what the most hyped business on the north shore was all about. Their success in the form of local accolades are never-ending, along with countless high ratings across several platforms. My first impression was slightly underwhelming but I have no regrets and I certainly appreciate the effort. The place is family run and located in a strip mall with a handful of tables with a busy crowd of folks at any point of the week. There are a handful of group-friendly tables inside, along with a couple of tables outside. I came during their lunch rush, which resulted in a bit of a wait. When finally seated, I admired the hordes of staff going in and out of the kitchen, along with the waitresses handling groups of all sizes with ease. I ordered a good variety of food to make sure I didn't miss much. In addition to a combination pho dac biet ($17), bo vien ($14) and pho ga with banh mi combo ($18), I also ordered their coconut butterfly shrimp ($7), off menu crispy noodle bird's nest ($16.50), and a plate of fries ($5) for good measure. I noticed a lot of the food skewed on the sweeter side. The pho broth was good overall, but was still a tinge sweet. I was hoping for heartier cuts of the tendon and brisket, but it was a modest portion at best. The sweetness also applied to the sauce in the crispy bird's nest noodle, which reminded me of something I'd find in an American Chinese spot with the stir fry and overall presentation. While I was happy with the bread of the banh mi, the spicy mayo spread (?) threw me off a bit. I was hoping for pate and butter, but that may have to be a request-onyl thing. I started to realize that from the majority of the patrons, the semi-high prices, and the description-first format of the menu (#1), that it's likely that the place was really molding to the westernized palate. It makes sense in a place like Covington, which is not the same Vietnamese scene as say Houston. It also makes sense to have some non- Viet staff to make the place as approachable as possible. And regarding the staff, they were the best part of the experience. Everyone was incredibly friendly and did a good job of keeping the place clean and orderly (#2), while making sure everyone left with a smile on their face. They've clearly done an outstanding job since their start a handful of years ago. I think for folks who are clearly more adept in Vietnamese cuisine, should ensure they know what they're getting into prior to taking the leap. I would never rule out of a future return, but I think I'd have to already be in Covington and to make sure to taper my expectations. __________ (#1) "Vietnamese po-boy" for banh mi, "chunky beef" for bo luc lac, etc (#2) Especially the bathrooms. Only thing missing are paper towels.

Asian fusion in the same building as a gas station convenience store sounds outrageous--but Banh Mi…read moreBoys pulls off the unconventional in an amazing way. This popular spot offers its own creative takes on the traditional Vietnamese sandwich (banh mi). Two standout options are the braised pork belly and the bulgogi sandwiches. They also serve popular Vietnamese favorites like egg rolls (chả giò) and fresh spring rolls (gỏi cuốn). The setup is simple: you place your order at the counter inside, and the staff delivers the food to your table. Seating consists of picnic tables under a covered awning. I especially appreciate that the outdoor seating is dog-friendly, so you can bring your pup along. For lunch, I ordered the Pork Belly Banh Mi. The bread was spot on--fresh and soft with just the right texture. The fresh cilantro and pickled vegetables added brightness and crunch, and the pork belly was tasty. I definitely recommend this place for a casual lunch.

I had the Tofu Banh Mi to go and it was tasty and filling. Ordered on their site and it was ready…read moreon time. I also got the Vietnamese ice coffee and it taste good.