No longer open under this name! This is the club house at the Battlement Mesa golf club. The…read morerestaurant at the club is called now Callahans. They have hamburgers, snack foods, fries, etc. They also serve 2 specials for dinner plus they have prime rib night the first Thursday of each month. Open all year. Close at 7pm. Rrestaurant, kitchen and bar remodeled.

Great music indoors and outdoors and a great patio to enjoy the nice Colorado weather! Friendly…read morefaces and televisions to follow the games. Selection of liquor and beer is good too.

Must be a new way of serving; soup and appetizers came the same time the entrees came. Food was…read moreokay. Won't be going back for a long time.

My mom and i shared a 12 oz Ribeye meal and a side of green chilie. It was very good! It was a very…read morecute little restaurant and it had a patio that i'm pretty sure has more tables in the summer. And cute Bears everywhere. Our server was nice and super cute with my mom. I would most certainly go again.

This place is our favorite when we come from Denver to Glenwood hot springs…read more Their quality of food and hospitality has never changed. They even shared the recipe of one of our favorite Apple Blossoms mocktails

Looked at the reviews and menu and it looked promising. The…read moreservice was fine and quick . Nothing out of the ordinary. We had the cowboy ribeye and the 1/2 roasted chicken. The rib eye looked good till we cut and tasted it. It was under season. Looked pale. May be we came from the Midwest and are spoiled. The half chicken was tasty. We told them we are celebrating the birthday, no candle. Or anything special. We didn't complain because we came here for the hot spring and may not be back for a while.

Good food. Home made. Very expensive for Mexican. 2 chili rellenos $32…read moreCute. Clean. Easy access

We stopped in while driving through and found Delicious handheld breakfast burritos, made fresh…read more(watched her crack eggs) with your choice meat (chorizo, bacon, sausage or ham). Will definitely be stopping by anytime we are driving through!

What a hidden gem! Lizabeth, (owner and chef) was just so friendly and sweet! She definitely puts…read moreattention to detail and love in her cooking. Her daughter, Emilina, works by her side and takes your order at the window of the cutest little eatery with outdoor patio seating. I ordered the breakfast burrito with fish as my protein (not on the menu, but later found out is a traditional choice in Belize where these two lovelies are from). My dad had the omelette with chorizo and bacon, full of vegetables and opted no cheese due to his diet. Both were delicious, especially accompanied by her homemade habanero sauce and chili sauce (chipotle like). I'm definitely happy we stumbled upon this place and met these two. I will be returning! Thank you both! As Lizabeth puts it, "you plant seeds where you go" and this seed is flourishing:)

This is an adorable little place to get some breakfast or lunch. A young girl took our order and…read moreshe was so friendly and sweet! She even made sure to get a bowl of water for my dog. The breakfast burrito was fresh and very filling. It had a great taste and their habenero salsa was a delicious match. My mom had the breakfast panini and she enjoyed it very much. She was a little thrown off by the mustard they put on it--it was not listed on the description. We enjoyed our breakfast very much and would definitely stop again if we are passing through Parachute again!

Stopped here one morning on our way out of town after a quick overnight on a roadtrip from Denver…read moreto San Diego. Best steak and eggs I've had in as long as I can remember. Don't let the location or decor fool you into not stopping. Good service and delicious diner food!

We stopped by here on our way to Denver for lunch. It was simple yet delicious and hot. The total…read morefor three people was $45, a reasonable price for the location. Despite a less-than-attentive waitress--I requested water without ice twice but was not heard, consistently receiving water with ice--I still recommend this place.

This place... wtf?…read more It's a tent attached to a semi-permanent structure. How do they even lock it up at night? The food was waaay overpriced for said structure. I ordered a martini and the waitress spilled it all over our table... didn't wipe it up... didn't offer me another. The Caesar salad dressing was sweet? My husband's food was fine, but this is like the only restaurant in town and it's a joke. The ambiance is "trying to be a restaurant" but let's be honest, it isn't. It's a glorified food tent with steakhouse pricing. I guess if you randomly wind up in a stupid little town called Silt, it's a "restaurant" per se.

We stopped here randomly on our way to Palisades Colorado and we were not disappointed! This place…read moreis in a small town with a beautiful wooden interior and patio. They even sat us at a table with south hanging lake pictured which we just came hiking from! For drinks i got an espresso martini which was average. It came with the shaker with some left over martini that didn't fit in the glass which was generous. I got the salad and the fillet with mashed potatoes for dinner. Also pictured is the 10oz bistro steak. The salad was crispy and fresh only thing that i thought was weird was that they didn't have Italian dressing. Everything about the steak and sides for the entrees were excellent which we were not really expecting to get from a smaller town. The cheese/house demi glaze on the fillet was phenomenal. One thing to add is that the steaks tasted completely different with the sauces we definitely preferred the fillet sauce but the bistro steak was not bad. We were not expecting sweet mashed potatoes which we normally aren't a fan of but these were thick and tasty. We even ate the carrots and zucchini which we also normally aren't a fan of. The sauce and everything put together elevated the whole dish and sides. Overall i would recommend stopping by this place! They have a huge martini selection and all of the food exceeded our standards. The prices were also reasonable. We had no complaints and the patio area was really nice with the fire pit.

2nd visit: came again because I knew the food would be good. Got the chorizo tacos, just as…read moredelicious as the first time. I am normally a red sauce eater but the green (probably the weak Sendy) was really good. Not spicy but full of flavor. Service was excellent again. 1st visit: I've been in Colorado for nearly two weeks and this has probably been the best meal I've had so far, even after dining in Aspen (Clark's, Aspen Public House) and Boulder (Flagstaff, the Kitchen American Bistro). I love chorizo tacos and the ones here served with potatoes and fried egg with a side of chips and salsa was one of the best I've ever had and I think that's says a lot after living a lifetime in Texas. The hot dog was flavorful and probably a foot long. It was served with lightly salted french fries that reminded me if the ones my mom used to make me. The Bloody Mary was also very good and slightly spicy although it was only garnished with a lime and no olives. The place is very small, seats maybe a couple of dozen indoors but there is also outdoor seating. Service was very friendly.

We ordered a plain hotdog it tastes like it was fried. It was ok. 5-8min wait $12…read more Space is chill. I mean it hits the hot dog craving.. but not the best and maybe not worth $12 tbh . I'd rather hit up Costco/sams club hot dog. Fresh cut fries are nice. They should be boiling or grilling the dogs.

I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

It's a modern saloon with a semi-classic, semi-fusion take on BBQ--and it's fantastic!…read more We went in October, and the spooky decor was on-point. Our waitress was also the bartender, and it seemed like everyone else was a local. We shared the three-meat platter, and it was amazing! The brisket was juicy like a pot roast and the pork was perfection. The curry potato salad is now my absolute favorite, and the apple coleslaw made me actually like coleslaw. And the toffee Bundt cake = yes, please!

Great place! The BBQ was amazing. For real. It has a unique mix of flavors that I can trace to…read moreIndian cuisine and some good old southern BBQ techniques. We ate of of it and the desert bundt cake was delicious.