It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all…read moreThe top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

The restaurant is a beautiful location. But it Has some…read morefaults. I passed it because it didn't have a sign on the actual building. The food is okay, not bad just okay. The dining room was very clean. Staff very nice. You can tell they are trying to learn the craft of Texas bbq. The staff don't seem to be in communication with each other. I saw some white lady that just looked angry behind the counter I'm assuming is the owner. Now, I did have VERY high expectations for this place because I have been a long time follower of 90 West barbecue since they first began. I know Jesus and Robin moved to this location. With that said I had high hopes the food would have came along with them, which by visual plating, and taste it absolutely did not. I honestly felt them two would have easily been brought this place on the top 50 bbq list and that got me so excited to make the drive out to try it. I did ask for Jesus but they said he was off when we went by. That surprised me they always work! Haha I don't know if he will see this review since he is a manager but Jesus your very talented man with a heart of craft bbq we know your worth, your bbq was killer. I pray someone will give you a partnership to begin your own restaurant location you will do just fine back in San Antonio and we will be right there with you and Robin.

Just like Mama's is based out of Seguin where my boyfriend hails from. However, each time we're…read morethere (4-5 times monthly) we can never see to catch them. Well, timing is everything because we finally got to eat their delicious food today (6/20/26) at the annual Juneteenth event at the Carver Museum/Library. It's an extremely hot and humid and typical Austin summer day and the line went on forever. Guess what? It was so worth almost suffering heat exhaustion. Seriously. Wanna know how good that food is? I was wearing a plain white tee shirt that got destroyed. How & why? Because I was eating like I've never had food before and got it all over me! I'm messy when the food is good. I had the chopped beef sandwich and my boyfriend had the brisket. Y'all, that's some fine barbecue. Sizzlin' good. That was some of the most tender meat we've ever smacked our lips on. It literally melted in our mouths. The sauce-yes, need it on everything. Please & thank you. Support local. Support Black-owned businesses.

Yesterday, Just Like Mama's was invited to our neighborhood's weekly food truck event. Two words -…read more"bomb diggity". They were set up and ready to serve on time and that is a huge plus in our neighborhood. We ordered the Crawfish Etoufee, Oxtails, Peach Cobbler and Banana Pudding. The portion sizes were enough for me to have left overs. I loved the creation of the Peach Cobbler wrapped with a waffle cone. It was tasty. Everything was perfect and I will definitely be on the lookout for them when I am craving Soul Food.

It is NUMERO UNO for a reason! This was our third time to visit and we bought a whole brisket and…read moredelicous sides to take to Port Aransas for our annual beach trip. Their brisket is divine and the sides we chose were out of this world. My husband loves their beans. The green beans were unique and I appreciated that they were super flavorful with tomatoes and delicious broth. The star of the show with the sides was the King Ranch Mac N Cheese!!!! I grew up on King Ranch Chicken Casserole as a child. So I was thrilled to have a macaroni with those delicious flavors. For a little history, that particular casserole emerged in the 1950s as a convenient, post-World War II Tex-Mex comfort food. Despite its name, it has no actual ties to Texas's famous King Ranch; instead, it is a creative, canned-soup-based casserole inspired by the Mexican dish chilaquiles. I am ususally underwhelmed by macaroni and cheese but this was the best. The macaroni shape was unusual and the closest I could find online was called "Radiator" because the similarity in shape to a radiator. It held the sauce perfectly though. McKayla helped us cart out our food to the car and was so sweet and helpful. We love Burnt Bean and plan to return!

Arrived on a Saturday at 8:05 we were the second group in line. Parked right out front, set up…read morechairs and we were ready. Around 8:30 lots of people showed up and the line wrapped around the corner. Sun was not on us for the first hour. Second hour was hot but luckily around 10:20 they announced they were opening early YAY! We were eating by 10:45. Very organized, they have water out while you wait. Ok now the food: We got 2.5 lbs brisket 1.5 lbs ribs 1 link sausage which was .5 lb .5 burnt ends 1.5 lbs drumsticks which was 3 legs Pint Mac and cheese Pint Beans I got 1 chopped sandwich to take home. This was plenty for us 3 healthy eaters. Best part was the chicken 10/10 it was like a turkey leg from Fiesta iykyk. Cinco sausage- 9/10 flavor on point a bit crumbly Ribs were also 10/10 a bit sweet and sticky but smokey Burnt ends were perfect Brisket- 8.75/10 now here is where I get picky. It was amazing, flavorful, fatty and tender BUT it was a bit too tender so the texture was more like pot roast than brisket. A mix between smoked and oven brisket. Not terrible but not what I like. So i give it 8.75. Mac and cheese- 5/10 my two Mac loving companions did not care for it. It was more queso with pasta added than macaroni and cheese. Beans- 9/10 they were delish with the cheese! Tastes like frito pie. Chili beans but soo good. Potato salad: 8/10 very tia backyard style but could be elevated. Bacon ranch taters 10/10 they gave us a sample and husband loved it! Said he wished he got that vs the mac. Comes with pickles and martins bread. Drinks- sweet tea was legit and in a big to go cup 10/10 Tips: Free beer! They have free yueling beers for dine in. Plenty of to go containers and bags. Lots of seating but we were front of line. Reviews say 2 hour parking but thats M-F. Plenty of spots around the block if you come later. Nice little downtown area but lots of places are closed before 10. Lots of cool people in line! Chatted with a few and it was a vibe. Big question- would I wait 2 hours again? Yes if you go in better weather. This was late August and it gets hot fast. If you're taking your friends/family then yes make it an event, fans, chairs, coolers, music etc. Overall its really good and worth a trip for the chicken alone.

We got brisket sandwich, rib plate and brisket plate, with sides of potato salad and green beans…read more The food was excellent! Flavor was great and the meat was tender and juicy and the ribs fell off the bone.

A great family-run business with fantastic BBQ. The ribs are fantastic-- a great sweet & smoky…read morecrust with just the right "chew", and equally amazing brisket. If you're going for the atmosphere, stick around and speak with "Mom" and the family; you will not be disappointed. This first-timer will be back as often as I can convince my own family that we NEED BBQ for dinner!

Love the catfish and the pie is straight up addicting. I got really good fried chicken and a BLT…read morehere as well

No pictures to share but boy was the catfish on point. Hot and just right without or with lemon or…read morehot sauce. The young man recommended the potato salad and coleslaw as he said paired perfectly with the fish 5 stars. Wife had the chicken fried steak she liked it but took some of my fish and loved it too. All in all food was great.

The service was great. The amount of food that I got for the price was amazing. Lamb Barbacoa…read moretaco was spot on. Matador Nachos hit the

I received a box of sausage, ribs and brisket from Davila's BBQ as a gift. The box arrived in…read moreterrible condition and the meats were not vacuum sealed as stated on their website. The sausages were placed in a plastic bag. I was also missing the 15 oz of spice rub. There was no packing slip or heating instructions. I had to look it up on the website. The meat was defrosted. I haven't eaten it yet but I hope it will taste better despite how it was delivered.

I haven't been to Guero's since well before Covid, but recently I have been treated to several…read morecarry-out lunches which left me wanting more. Actually, they were brought to our meeting place by Craig, the chef/owner who the place is probably named after. Güero means fair-haired, or in this case likely means gringo, which Craig is. Craig, in my opinion, is the best chef in Seguin, not counting BBQ and Asian fare. His tacos are excellent, but not really Mexican in origin. The lunches he has been bringing to our meetings can only be described as gourmet cuisine. I have also been to a couple of high-end private dinners that he catered, and I keep hoping that one day he will favor Seguin with another high-end restaurant like he had over a decade ago.

I have fallen in love with this light delicious salad, the northern Caribbean salad. Ahi Tuna over…read moregreens with avocado, grapefruit, red onion, wontons crisps and sesame seeds. Tossed in a light lime coconut dressing. Try the Reuben Egg rolls if you're feeling decadent.

Stopped by on a whim and so happy we did. Not only are there suggestions to take but you have the…read moreoption to build your own too. Super friendly and helpful, even recommended we come back to the area to visit another lunch spot. There is mostly outdoor seating but it's plenty big and there is enough shade and fans to keep you cool while you watch the huge tv screen. This is a place for families and friends to get out in the fresh air and enjoy the company and fellowship

This place is great they have lots of different kinds of combos for flavoring your Mac and noodles…read morewith a special theme. I like the 90's decor and the service is really consistently kind and helpful. On a pretty day it's great to go and sit outside in the Seguin schoolyard. They offer a variety of drinks here, but you could also grab a beer next door if you wanted or brownie from a couple of spots down. Definitely try it out if you're in the area

Yesterday I stopped at the Bill Miller BBQ in Seguin to order one of the new 40-piece Chicken Bites…read morefamily meals, and it was one of the worst customer service experiences I've had in a long time. I asked the drive-thru employee, Enkenye, what came with the 40-piece meal. Her response was simply, **"I don't know."** I then asked if it came with sides or if it was listed somewhere on the menu that I was missing (it wasn't on the menu). She put me on hold, came back, and told me it included a family-size order of fries and a medium order of fries. Confused, I asked why it came with two orders of fries and whether I could substitute one of them for a different side. Her response through the speaker was, **"You're asking the wrong person."** I honestly didn't know how to respond, so I said, **"Well, you're the drive-thru person, so who should I be asking?"** If the employee taking orders can't answer basic questions about the menu, that's a management and training issue. To make matters worse, the drive-thru wait was around **25 minutes**, which is excessive for fast food. When I finally got to the window, I asked if the meal included pickles because every Bill Miller meal I've ever ordered has come with pickles. She asked, **"Did you order them?"** I said no because I assumed they came with the meal, and she looked at me and said, **"Nooooo, it doesn't come with pickles."** Seriously? A 40-piece family meal and you can't include a few pickles? It wasn't even about the pickles at that point--it was the dismissive attitude throughout the entire interaction. The food itself was fine, but customer service can absolutely ruin the experience. Between the lack of product knowledge, the rude responses, the 25-minute wait, and the unwillingness to provide something as simple as pickles, this visit was incredibly disappointing. I'll gladly drive farther to another location before returning to this one.

I'm not a big BBQ fan but decided to give this place a try since it's supposed to be a Texas…read morething...good BBQ that is. A local brought me here and he felt it was good, The prices here were definitely good compared to the ever-rising trend. There's also a toppings bar where you can top your BBQ to your desire. I grabbed an extra roll and BBQ sauce. I tried their #7 combo (2 bbq sandwiches, a side, and drink)...just $8.25! Well, the BBQ sauce was pretty bland and the coleslaw I chose as a side had no flavor. This is a Pepsi house for those Coke drinkers out there. I understand this is a chain restaurant. Although I was disappointed, I'd like to try other food options to see if other items taste good...but not BBQ items.