The restaurant is a beautiful location. But it Has some…read morefaults. I passed it because it didn't have a sign on the actual building. The food is okay, not bad just okay. The dining room was very clean. Staff very nice. You can tell they are trying to learn the craft of Texas bbq. The staff don't seem to be in communication with each other. I saw some white lady that just looked angry behind the counter I'm assuming is the owner. Now, I did have VERY high expectations for this place because I have been a long time follower of 90 West barbecue since they first began. I know Jesus and Robin moved to this location. With that said I had high hopes the food would have came along with them, which by visual plating, and taste it absolutely did not. I honestly felt them two would have easily been brought this place on the top 50 bbq list and that got me so excited to make the drive out to try it. I did ask for Jesus but they said he was off when we went by. That surprised me they always work! Haha I don't know if he will see this review since he is a manager but Jesus your very talented man with a heart of craft bbq we know your worth, your bbq was killer. I pray someone will give you a partnership to begin your own restaurant location you will do just fine back in San Antonio and we will be right there with you and Robin.

I've been to Schultz's Pit Room a number of times, and this one is tough to write because the food…read morereally is that good. The ribs are some of the best I've had anywhere, and I've lived in several states where BBQ is serious business. The potato salad is also on point every time. That said, the last few visits have been frustrating enough that I probably won't be coming back, which is honestly disappointing. The past three times we've come in, they've been out of mac and cheese by around 7pm. That's a staple side, so seeing it consistently unavailable feels like a miss. On top of that, the portion consistency has changed. The two meat plate is listed as 1/4 lb per meat, but what we've been served lately is one slice of brisket and one rib, compared to earlier visits where we'd get closer to two slices and two ribs. It just doesn't line up with the expectation or the price. Speaking of price, we spent $89 for three people, which would be fine if portions and availability matched what's advertised. Also tried the green beans for the first time. Unfortunately, they were the worst part of the meal by far. I really wanted to keep this place in regular rotation because when they're on, they're really on. But between running out of key items and shrinking portions, it's been a letdown lately.

Yesterday, Just Like Mama's was invited to our neighborhood's weekly food truck event. Two words -…read more"bomb diggity". They were set up and ready to serve on time and that is a huge plus in our neighborhood. We ordered the Crawfish Etoufee, Oxtails, Peach Cobbler and Banana Pudding. The portion sizes were enough for me to have left overs. I loved the creation of the Peach Cobbler wrapped with a waffle cone. It was tasty. Everything was perfect and I will definitely be on the lookout for them when I am craving Soul Food.

Just Like Mama's is like a one man band with ALL the instruments. This dude shows up with a pit…read morepacked full of delicious BBQ complete with decor from The Blues Brothers and serves various soul food favorites for a reasonable price. On a recent evening I wasn't planning on dinner; perhaps more of a liquid diet kinda night. Togo containers all around me hearing praise after praise nearby made me go shell out a mere $15 for a two meat plate with a bacon wrapped jalapeno and sides. Mama raised this boy right! Here's the verdict: St. Louis style pork ribs were fall off the bone tender. Perhaps some of the best bark on ribs that I've experienced. A bit crispier than I'm used too paired with holy sh*t good BBQ sauce. This is a must try food food truck slash caterer here in ATX. Seriously, quite close to nearby faves Salt Lick and Valentina's. Smoked sausage was also excellent. Maybe an higher percentage of fat in the crisp casing? The smoke from the pit really sent this selection into overdrive. With the exception of Austin fave Smokey Denmark, I don't get excited about sausage. JLM's was quite stellar. Amazing BBQ sauce hopefully known from this day Ol' Rooster coined "triple nipple" is also spread across the meat to your specs. Here's something I don't regularly comment on either...sides. Beans packed with brown sugar and jalapenos could be the best I've had in a BBQ setting. Realistically, I'm only knocking off a star for one issue. This is Texas folks; if you don't have pickles, onions, and jalapenos (pickled) readily available your missing something that we expect. Otherwise, over the top excellent!

This was my second time having Burnt Bean. We were driving by and the line was short so we stopped,…read moreonly waited about 30 minutes. My husband had the ribs and I had the the El Tejano Taco. Both did not disappoint. They also had a Bacon Ranch Hashbrown Casserole, I do not like hashbrown casserole, but I tried it. Yum!!! We even brought some home for later. If you are in Seguin give it a try!

I finally tried Burnt Bean Co. after hearing all the hype about it being one of the best BBQ spots…read morein Texas, and honestly, I don't think it lived up to it. Overall, I'd give it a 2/5. The brisket was mediocre at best -- slightly under seasoned and the smoke flavor tasted a little off to me. The pork ribs were lacking flavor, and the bacon ranch potatoes were pretty much flavorless and definitely needed salt. The street corn pudding was okay, but it also felt bland somehow -- not really sweet or savory, just kind of there. I also tried the beef ribs, and they were just okay. They weren't nearly as tender as I expected, especially considering the reputation this place has. The highlights for me were definitely the beef cheek pastrami and the sticky ribs. The beef cheeks were melt-in-your-mouth tender and perfectly seasoned, and the sticky ribs had great flavor. For the amount of hype, long wait times, and "best in Texas" reputation, I left pretty disappointed. I honestly don't understand why this place is considered number one in the state.

We got brisket sandwich, rib plate and brisket plate, with sides of potato salad and green beans…read more The food was excellent! Flavor was great and the meat was tender and juicy and the ribs fell off the bone.

A great family-run business with fantastic BBQ. The ribs are fantastic-- a great sweet & smoky…read morecrust with just the right "chew", and equally amazing brisket. If you're going for the atmosphere, stick around and speak with "Mom" and the family; you will not be disappointed. This first-timer will be back as often as I can convince my own family that we NEED BBQ for dinner!

Headed back to Houston from a mini getaway in Bandera and stopped in at Johnny's BBQ. I had the…read moresliced brisket with potato salad and my husband had the ribs. Both brisket and ribs had a good flavor. The sauce was just right for me as well, not too sweet and not too savory. We ended the meal with a slice of their homemade pecan pie. It was delicious with just the right amount of sweetness. All pies are homemade and looked fabulous, just didn't have the stomach room to try them all. Service was good. Ambiance is what you would expect for a BBQ joint off the beaten path, small, old and a little rustic.

Randomly found this place while driving around on our honeymoon. Passed it twice and each time the…read moreparking lot was jumpin so we decided to stop in for dinner. Let me tell you, it was worth it! Walk in and its immediately obvious this is a local joint that only worries about the food and not the ambiance. Which is perfect: spend less time ensuring your tables match and more time focused on your bar-b-q. Service was friendly without being obnoxious, you order at the counter and they bring you the meal. We decided to get two 2 meat plates so we could try all four meats (math is fun!). The plates come with two sides, so we got the classics: mac n cheese, potato salad, black eyed peas and okra gumbo. Everything was fantastic. Juicy brisket, fall off the bone ribs and chicken and the sausage was amazing! The sauce is a great compliment to the meat, it doesnt cover up the flavor like some chain restaurants need to do. We got the peach cobbler for dessert and while it was tasty, we both would have preferred it warm instead of cold. Overall this place is worth the drive out and we will be back next time we are in the area.

The service was great. The amount of food that I got for the price was amazing. Lamb Barbacoa…read moretaco was spot on. Matador Nachos hit the

Don't waste your money at the Rodeo grounds for their BarBQue. Want good BarBQue with all their…read moretriming go to their Restaurant in Sequin you will get more than its worth including the drive and cost.

I haven't been to Guero's since well before Covid, but recently I have been treated to several…read morecarry-out lunches which left me wanting more. Actually, they were brought to our meeting place by Craig, the chef/owner who the place is probably named after. Güero means fair-haired, or in this case likely means gringo, which Craig is. Craig, in my opinion, is the best chef in Seguin, not counting BBQ and Asian fare. His tacos are excellent, but not really Mexican in origin. The lunches he has been bringing to our meetings can only be described as gourmet cuisine. I have also been to a couple of high-end private dinners that he catered, and I keep hoping that one day he will favor Seguin with another high-end restaurant like he had over a decade ago.

I have fallen in love with this light delicious salad, the northern Caribbean salad. Ahi Tuna over…read moregreens with avocado, grapefruit, red onion, wontons crisps and sesame seeds. Tossed in a light lime coconut dressing. Try the Reuben Egg rolls if you're feeling decadent.

On today's adventure we found ourselves in the heart of Seguin at the "Schoolyard". This place is a…read morewonderful place that has a little bit of everything including a stage for live music. But on this occasion I was looking for som macaroni and cheese, and to my good fortune they have "sMac'n Noodles". This place has become one of my favorites. But let's start from the beginning, the place is kinda in the back area if you're entering from the parking lot across the venue. You walk in and you get a menu and choose what you'll have and you have various options. I went on a Sunday and it wasn't to busy but there was only one person manning the restaurant, and he was on his game he kept up and delivered. But getting back to the food, I chose the "Buffalo Chicken and Ranch". This is why this place is special, the noodles the chicken the whole thing was absolutely amazing, my words don't give this place justice it was delicious. The flavor the texture of the ingredients and the very fact that there was only one person gives testament on how good this place. And much appreciation to the young man running the place on last Sunday he was great.

Stopped by on a whim and so happy we did. Not only are there suggestions to take but you have the…read moreoption to build your own too. Super friendly and helpful, even recommended we come back to the area to visit another lunch spot. There is mostly outdoor seating but it's plenty big and there is enough shade and fans to keep you cool while you watch the huge tv screen. This is a place for families and friends to get out in the fresh air and enjoy the company and fellowship

The chicken was excellent!! Hot, crispy skin, very little salt and a good portion for the price…read more I would have given 5/5 but my husband's sausage and brisket Poboy looked great but had little flavor and the BBQ sauce was flat (like ketchup). Granted bbq sauce can severely vary and preferences are just as varied. The staff was very nice, the meal served super quick and the bus boy was working very hard! Id eat here again , for the chicken!!!

I'm not a big BBQ fan but decided to give this place a try since it's supposed to be a Texas…read morething...good BBQ that is. A local brought me here and he felt it was good, The prices here were definitely good compared to the ever-rising trend. There's also a toppings bar where you can top your BBQ to your desire. I grabbed an extra roll and BBQ sauce. I tried their #7 combo (2 bbq sandwiches, a side, and drink)...just $8.25! Well, the BBQ sauce was pretty bland and the coleslaw I chose as a side had no flavor. This is a Pepsi house for those Coke drinkers out there. I understand this is a chain restaurant. Although I was disappointed, I'd like to try other food options to see if other items taste good...but not BBQ items.