We came to No Relation for an anniversary/birthday dinner and it was an absolute delight. I love…read moreOmakase because the entire experience is catered towards delight and attention. No Relation was no exception. Attentive to dietary needs, enthused to teach us about the selection we were eating, and absolutely thrilled to share their craft we really enjoyed every bite. We chose to do the sake pairing and went with one Premium and one regular. In the end I particularly loved the premium sakes, they were so so clean, clear and spirit forward while the regular ones were a little softer and sweeter. All were smooth and intelligently paired. The atmosphere provides space to either dine in a more personal way, or to socialize with the rest of the folks dining at the area. We ended up in lively conversation with all of the folks at the table and enjoyed the community meal. Highly recommend with appreciation.

We came here for our first wedding anniversary in June while we were in Boston. We've never had an…read moreomakase experience and this set the bar pretty high for us. Being able to watch our courses be prepared while also being educated on where the fish came from and how it should taste was a great experience. We got to chat and ask questions if the chefs while also taking notes for feedback to pass along. There was tuna, salmon, uni, eel, wagyu, and caviar. I was so full at the end and so happy we got to interact with other people who showed up as there was only 9 of us and that makes it better imo. I've not had such fresh sushi before that I'm aware of and I loved being able to finally taste real wasabi. Our server was such a nice and caring person. We got some treats for it being our anniversary and the caviar on the ice cream with sesame oil shocked us entirely. I hope we get to go back one day. The intimacy of the experience is hard to describe but it's quiet and we didn't have cell service because we were underground a bit. That was fine. No phones to distract which made the night better. Get the sake if you go!

Best sushi I've had in a long time--and I try a lot of sushi restaurants!…read more Not only was everything delicious, but the seafood was incredibly fresh, especially the tuna, which is surprisingly hard to find this fresh. My dad was as a tuna fisherman when I was growing up, so I'm extra picky when it comes to tuna, and this absolutely exceeded my expectations. The staff was incredibly friendly and fun to chat with. I sat at the bar, the service was quick, and everyone made me feel welcome. It was the perfect meal after a long day of walking around the city. I'll definitely be back the next time I'm in Boston!

Two of my kids thought this was the best restaurant of our weeklong trip. I thought it was good,…read morebut the sushi was pretty standard. Don't get me wrong - the quality was good. But didn't stand out. Nice dining room. Good drinks. Favorite part by far was the crispy rice appetizer.

Though I was here a few years back, we came to celebrate a birthday. Over the years, they have…read moredefinitely improved their wine/sake selection. The photos I have attached would provide folks with a better idea of their alcohol selection (doesn't hurt they have bottles of Salon nearby). No photos of the individual omakasa since I (and you) would want to enjoy the eating experience without any distractions. The food is always inventive and delicious with ever changing taste as you are chewing it at first, a few seconds in, and the lingering taste... BE FOREWARNED, it is not your traditional omakasa with unadulterated fish, each piece is enhanced with whatever ingredients to highlight that fish. So if you are looking for just plain old sashimi, don't come here. Service is always excellent and friendly. Definitely worth the splurge if you can afford it. Truly do not understand why Michelin did not give them one star this year, but oh well...

We came back to O Ya to celebrate our anniversary after having such a fantastic experience there…read morefor a birthday a while back. Honestly, even with the high expectations from our first visit, it still holds up as the best meal you can get in Boston. I know Michelin recently passed them over for stars but that feels like a massive oversight on their part because the consistency here is wild. We went with the omakase and the beverage pairings again. Our server mentioned they started measuring the pours now, which is fine by me because last time they were heavy handed! The selection is spot on and actually adds value to the meal rather than just being an afterthought. The vibe inside is great because it lacks that stiff, white tablecloth energy you usually get at this price point. It is lively and loud in a way that feels intentional. The food isn't your traditional purist sushi. They play with flavors and textures that shouldn't work but somehow always do. We actually ended up adding the potato chip nigiri as a supplement because it was a highlight of our first trip and we couldn't stop thinking about it. My only real warning is that at twenty plus courses, it is a massive amount of food. I was struggling to finish the last couple of bites. Definitely skip lunch or just fast for the day so you can actually appreciate the final rounds. It is expensive but not out of the realm of other omakase in Boston and for a special occasion I haven't found anywhere else that competes.

South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

Zaku Izakaya has a warm, rustic atmosphere with exposed wood throughout the restaurant, giving it…read morethat cozy izakaya feel Everything was perfect for sharing, and the cozy atmosphere made it a great spot for a casual dinner with friends‍ Here's what we tried: Sashimi Deluxe Budda Dragon Special Maki Crispy rice with spicy tuna Yakitori Sampler -- chicken thigh, lamb cumin, beef ribeye, shrimp, pork belly, and zucchini Miso soup Dumpling soup

What an experience here at the bar with Adrian and Jason. Let's not forget Chef Jimmy!…read more We came into town from Cali! And boy this is definitely a hidden gem that needs to be seen! Let's start off with the customer service, they made you feel like family. We definitely experienced the sashimi and crudos of the menu. Beyond worth it, the quality of fish they use excels the type of restaurant they are. Mind you we didn't make any reservations but they definitely took care of us beyond expectations. Just put it this way we went on a Friday night and came back to say bye Saturday night! From someone that knows sushi, you want to stop by and try this hidden gem! Thank you Umami Crudo for an amazing experience! Until next time!

Visit: 2/7/26…read more Overall: Very chill and nice ambiance. You're going from the busy streets of the North End into the cozy atmosphere of this sushi restaurant. Nestled in between Italian eateries, this Japanese restaurant seems out of place at first but it's in such a prime location for a reason. Food: Got the tasting menu and the quality was up to all the standards set by the reviews online. The sweet shrimp was the best piece. Meal itself was satisfying and I felt full afterwards without feeling bloated. Other Pros: Got into a really nice conversation with one of the older staff there who thought I was a student haha She was kind and very knowledgeable about the current menu, their seasonal items, and general Boston recommendations.

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

I had high hopes for Nohri, and in many ways it delivered. The food was delicious, and the servers…read morewere excellent--friendly, attentive, and they made sure we had everything we needed throughout the meal. The steak tartare "cigar" wasn't particularly flavorful, but I absolutely loved the presentation. Serving it in a cigar tray was creative, memorable, and a fun touch. Unfortunately, what overshadowed the meal had nothing to do with the food. The restaurant is very small, and after being introduced, the chef came out and chatted with the only two other couples dining in the restaurant while completely skipping our table. It was obvious, and honestly, it made us feel overlooked. If you're going to engage with guests, greet everyone. It doesn't have to be a long conversation--a simple "Welcome" or "How is everything?" goes a long way. Those small moments matter. A restaurant's brand and customer service are every bit as important as the food because they're what make people want to return. Social media and Instagram influencers may help bring people in the door, but it's everyday customers who build a restaurant's reputation and keep it thriving. Sadly, despite enjoying the food and receiving wonderful service from the staff, that experience left me with no desire to come back.

A true Nikkei (Peruvian Japanese) sushi experience with Chef Ta. They've only opened about six…read moremonths now and it was a friend of mine that came right in the new year and bragged about this place so of course I had to come here as "a must try". It did not disappoint. Firstly, it's a nice chic modern sushi bar with a wonderful, friendly host and friendly staff. The food was incredible. We selected the NOHRI 8 Tasting. Just seemed the most practical since it was our first time here and if you are novices about this sushi style. We started with the halibut soup, which was so flavorful. The cucumber salad which was spicy. And then it was down to the hand rolls. My favorite the Hokkaido scallop and the spicy salmon! The Chawanmushi was a nice closing to the meal with the Jonas crab on top! Very flavorful and very light. Our meal was accompanied with both Sapporo beer and Peruvian beer too. Very nice staff and I really enjoyed talking to the chef and his story and all I can say this was a wonderful experience. I really appreciate the owner's hospitality as we sampled a complimentary tuna roll and tartare too. Also, thank you for the soothing complimentary sake. What amazed me about this experience is the creativity. I have dined Peruvian fusion before, but honestly never in Sushi. I will say that if you like like spice and sushi, this is simply your place. I cannot wait to come back again to have more experience and I was I delighted to have a chef table seating on a Saturday night as we grabbed the last seating.

One of the highest quality of food and service that Boston has to offer. Omakase's are the most…read morecurated tasting menu experiences. Yoshida specializes in Edomae sushi and is executed with precision. Chef Tony Cao is thoughtful in what is brought to the menu and his humble presence invites you to a wonderful meal that you'll feel pampered with. Base cost for the meal is $300 as of this review and it they will add tax and 20% tip on top of that along with anything else you order, drinks, etc.

Delicious food, cool ambiance, friendly service, and intimate experience! This is one of the best…read moreomakase experiences we've had lately. From the moment our group walked in, we were greeted by both the waitstaff and the chefs, and we felt very welcome (and they all interacted with us the entire dinner). The decor in the restaurant is upscale and classy, the lighting is warm, and the music sets a nice vibe for the restaurant. Sitting at the chef's counter gives you a unique experience to watch the chefs prepare the entire tasting menu (and, unlike some other places, they prepare it behind the entire length of the counter, so there's not one "best" spot to sit/watch). The tasting menu was 16-courses. Some courses were basic/standard (but still delicious), some were extremely creative with flavors and presentation (it was a first for me, having prosciutto at omakase), and others were completely new elements I hadn't tasted before. For example, I had never tried "Anago"- saltwater eel; I didn't realize I usually eat "Unagi"- farmed eel. The taste and texture are completely different!! All of the fish was extremely fresh, and was so soft it melted in your mouth. Several dishes were "different" from what you'd normally see at an omakase restaurant, but really phenomenal. The entire staff was extremely friendly and really made our experience amazing. This was a stand-out for us, very memorable, so thank you for that! Exceptional omakase experience, I would definitely expect it to have a Michelin star in the near future.