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    Blue Ribbon Sushi

    4.1 (167 reviews)
    Open 12:00 pm - 11:00 PM

    Order Blue Ribbon Sushi Takeout or Delivery

    Blue Ribbon Sushi Photos

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    BLUE RIBBON SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Blue Ribbon Sushi

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    Crispy Rice
    Renelle W.

    This is really overpriced sushi, even for Boston. The vibe is cute and intimate. The service is great. I unfortunately had diet restrictions during my visit but after telling the server, she was so helpful. The Wagyu gyoza was delicious but 4 pieces for $28. The spicy crab roll was basic and only 6 pieces for $19. The salmon belly pieces were flavorful but it is a very small portion for $20. Nothing was really shareable. This wasn't the experience I wanted when I was starving. Would not suggest going there hungry.

    Marlene S.

    Hands down, the best sushi restaurant I've been to in my life. Blue Ribbon Sushi sets the bar high from the moment you walk in, you can feel the attention to detail and passion behind every plate. The fish is unbelievably fresh, sliced with precision, and so buttery it practically melts before you even start chewing. Every bite is balanced, delicate, and deeply satisfying this is sushi done right. The omakase experience is exceptional each piece feels like a little work of art, layered with flavor and thoughtfulness. Even the rice has that perfect temperature and texture that true sushi lovers obsess over.

    Vincent L.

    Awesome place in Fenway food service and fun atmosphere. Bartender is great. It's my go to Sushi Spot In-Boston.

    Crispy Rice
    MurPam R.

    Such great quality food! It's a bit expensive but worth it. The tempura cauliflower is addicting!

    Alice D.

    Came here for a business lunch on a weekday and the place was virtually empty - not hard to get a table at all, but we did come with a reservation. Regardless, we were seated and serviced quickly. The space inside was nice and felt traditional - very wooden and warmly lit. Menu had a decent selection of sushi and other entrees; we got several things to share with each other. The soup was interesting as you had to add the miso yourself - felt nice and I liked how it was customizable. The fish itself was decent quality and plated well. Service was also great! Overall, we had a nice time, but I probably wouldn't come back. Prices were steep and not worth it in my opinion, but otherwise I thought it was nice.

    Samantha P.

    While the food here was certainly enjoyable and worth trying, I wouldn't go so far as to call it a "hidden gem" or a local staple. We left hungry even after spending $170 + tip. I'm fairly particular when it comes to sushi--especially in an area saturated with high-quality options and at this price point. So, let's dive into the details! The food, first and foremost, tasted delicious. The cauliflower tempura was cooked quite perfectly, the sushi was fresh and presented quite aesthetically. The staff was attentive as well, and very kind and informative. My first critique would be the size of the sushi. The sushi/sashimi in the platter (as seen in one of the photos) were TINY. I have had sushi for two decades in Boston and these were the smallest pieces I've ever had. There was the smallest ball of rice underneath the nigiri, and as you can see the sashimi were little slivers of fish. It was disappointing for $56. Secondly, going along with the first, the prices of the dishes could not be justified. The portions were very small. I understand that you pay for experience, and this restaurant is lovely, but there are better options around this area. The music was also VERY loud, and it was certainly harsh on the atmosphere it was supposed to be. While the food was good, we unfortunately won't be replacing any favorites. This place is definitely just a one time experience for us!

    Nelson R.

    This place is brings an upscale feeling to normal sushi spots. That being said apart from the shrimp tempura being overly salty the food was delicious, service was great with attention to detail and overall a great experience I was happy to celebrate my wife's bday there! We will definitely be back.

    Hamachi & Serrano Pepper
    William W.

    Dropped by for a quick meal before the red sox game. Been here many times here and in NYC locations. Solid sushi and fast service. Sat at the sushi bar and had the sashimi, yellowtail ponzu and a roll. Be careful here, not the cheapest and your bill adds up quicky.

    Sushi Bar
    Tania S.

    Great food, service and atmosphere. We came to lunch and everything came out fast, fresh and delicious!

    Fried chicken
    Holly N.

    OMG is this place a hidden gem! Dynamite sushi and the fried chicken is a MUST - it's one of the most unassuming menu items and the dipping sauces were nothing short of amazing. Highly recommend the nigiri or sashimi - super fresh and interesting array - totally a vibe!

    Sushi

    Great food! Recommendations: Crispy Rice, Hamachi Kama, Spicy Tuna & Tempura Flakes Pricey but one of the best sushi spots in Boston

    Chef's Choice 7pc Platter
    Molly B.

    Conveniently located in Kenmore, this spot can be a little tricky to find at first, but it's more than worth it once you're inside. The sushi is always fresh and high-quality, and the atmosphere makes it a perfect date night go-to or fun friend outing. The fried chicken with wasabi honey and chili sauce might catch you off guard, but trust me, it belongs there. If you're smart, you'll ask the waiter to keep the leftover sauces for your entree. The service can be hit or miss, but overall it is most definitely worth a visit.

    Lychee martini and Ginza martini
    Kaitlyn S.

    Boston!! The best sushi I've ever had. You absolutely need to come here if you enjoy amazing tasting sushi, the vibes were immaculate and the service was amazing !!

    Spicy Lobster Roll Kyuri Special

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    2 months ago

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    We are so happy to hear this! Thanks so much!

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    Thanks so much!

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    3 months ago

    What an amazing place! Food, vibes, staff (especially Flynn, our Waitor) were all INCREDIBLE. Best sushi in Boston!!!!

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    Very nice ambiance. Great service. Food is excellent, if a bit pricey. Still recommend for a nice outing!

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    Page 1 of 5

    Ask the Community - Blue Ribbon Sushi

    Do they have omakase?

    on there menu, there’s no “omokase listed” but there’s the blue ribbon platter

    Don’t See Your Question? Ask Away!

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    Sakabayashi Sushi Tavern

    4.1(173 reviews)
    0.9 miBack Bay
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    I've been going to the nail salon next door for years. First time trying out this sushi spot and it…read morewas 10/10. The place is super authentic which is hard to tell from the outside. We had lunch there on a Saturday and were seated right away with no reservation. Place was packed by the time we left. Sushi was fresh and the price was amazing. Both my boys got the ramen and loved it. Will definitely be back!

    Great lunch deals! I got the lunch combo with the karaage and nigiri 8 and my wife got the nigiri…read more12 with yuzu lemonade. Plenty of food and if you have resy credits through AMEX, it's the perfect amount to cover the meal with tax and tip. Service was good despite being busy with the weekend lunch crowd. We had a reservation and that's what I would recommend, but there's a bar and outdoor seating so they can definitely accommodate walk-ins. We were seated near the door so it was pretty hectic around our table, but I'm sure the atmosphere is nicer deeper into the restaurant. The sushi itself was good, but nothing spectacular. They season their nigiri rice with vinegar which is unique but I didn't think it changed the flavor much (which is good because I'm much more interested in the fish). Good fish to rice ratio. Seared otoro and salmon appeared to be their specialties, but we didn't try those. Takoyaki was very good with big chunks of octopus. Karaage was the one disappointment since it was supposed to be popular according to yelp. A bit greasy and the breading wasn't very crispy. Didn't come with sauce either unless you pay extra. I'd probably pass on the Karaage next time around. We skipped desert since there are so many other good places nearby. All-in-all, this place won't blow you away but it's a solid choice for a filling lunch-time meal.

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    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

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    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.2 miSouth End

    This place rocks the sushi world. only Michelin star restaurant in Boston. That should say it all…read more You have to try this place. Service is five

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

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