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    Blue Ribbon Sushi

    4.1 (166 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Blue Ribbon Sushi Takeout or Delivery

    Blue Ribbon Sushi Photos

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    BLUE RIBBON SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Blue Ribbon Sushi

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    Crispy Rice
    Renelle W.

    This is really overpriced sushi, even for Boston. [[HIGHLIGHT]]The vibe is cute and intimate.[[ENDHIGHLIGHT]] The service is great. I unfortunately had diet restrictions during my visit but after telling the server, she was so helpful. The Wagyu gyoza was delicious but 4 pieces for $28. The spicy crab roll was basic and only 6 pieces for $19. The salmon belly pieces were flavorful but it is a very small portion for $20. Nothing was really shareable. This wasn't the experience I wanted when I was starving. Would not suggest going there hungry.

    Vincent L.

    [[HIGHLIGHT]]Awesome place in Fenway food service and fun atmosphere.[[ENDHIGHLIGHT]] Bartender is great. It's my go to Sushi Spot In-Boston.

    Marlene S.

    Hands down, the best sushi restaurant I've been to in my life. [[HIGHLIGHT]]Blue Ribbon Sushi sets the bar high from the moment you walk in, you can feel the attention to detail and passion behind every plate.[[ENDHIGHLIGHT]] The fish is unbelievably fresh, sliced with precision, and so buttery it practically melts before you even start chewing. Every bite is balanced, delicate, and deeply satisfying this is sushi done right. The omakase experience is exceptional each piece feels like a little work of art, layered with flavor and thoughtfulness. Even the rice has that perfect temperature and texture that true sushi lovers obsess over.

    Crispy Rice
    MurPam R.

    Such great quality food! It's a bit expensive but worth it. The tempura cauliflower is addicting!

    Alice D.

    Came here for a business lunch on a weekday and the place was virtually empty - not hard to get a table at all, but we did come with a reservation. Regardless, we were seated and serviced quickly. The space inside was nice and felt traditional - very wooden and warmly lit. Menu had a decent selection of sushi and other entrees; we got several things to share with each other. The soup was interesting as you had to add the miso yourself - felt nice and I liked how it was customizable. The fish itself was decent quality and plated well. Service was also great! Overall, we had a nice time, but I probably wouldn't come back. Prices were steep and not worth it in my opinion, but otherwise I thought it was nice.

    Samantha P.

    While the food here was certainly enjoyable and worth trying, I wouldn't go so far as to call it a "hidden gem" or a local staple. We left hungry even after spending $170 + tip. I'm fairly particular when it comes to sushi--especially in an area saturated with high-quality options and at this price point. So, let's dive into the details! The food, first and foremost, tasted delicious. The cauliflower tempura was cooked quite perfectly, the sushi was fresh and presented quite aesthetically. The staff was attentive as well, and very kind and informative. My first critique would be the size of the sushi. The sushi/sashimi in the platter (as seen in one of the photos) were TINY. I have had sushi for two decades in Boston and these were the smallest pieces I've ever had. There was the smallest ball of rice underneath the nigiri, and as you can see the sashimi were little slivers of fish. It was disappointing for $56. Secondly, going along with the first, the prices of the dishes could not be justified. The portions were very small. I understand that you pay for experience, and this restaurant is lovely, but there are better options around this area. [[HIGHLIGHT]]The music was also VERY loud, and it was certainly harsh on the atmosphere it was supposed to be.[[ENDHIGHLIGHT]] While the food was good, we unfortunately won't be replacing any favorites. This place is definitely just a one time experience for us!

    Nelson R.

    [[HIGHLIGHT]]This place is brings an upscale feeling to normal sushi spots.[[ENDHIGHLIGHT]] That being said apart from the shrimp tempura being overly salty the food was delicious, service was great with attention to detail and overall a great experience I was happy to celebrate my wife's bday there! We will definitely be back.

    Hamachi & Serrano Pepper
    William W.

    Dropped by for a quick meal before the red sox game. Been here many times here and in NYC locations. Solid sushi and fast service. Sat at the sushi bar and had the sashimi, yellowtail ponzu and a roll. Be careful here, not the cheapest and your bill adds up quicky.

    Sushi Bar
    Tania S.

    [[HIGHLIGHT]]Great food, service and atmosphere.[[ENDHIGHLIGHT]] We came to lunch and everything came out fast, fresh and delicious!

    Sushi

    Great food! Recommendations: Crispy Rice, Hamachi Kama, Spicy Tuna & Tempura Flakes Pricey but one of the best sushi spots in Boston

    Fried chicken
    Holly N.

    OMG is this place a hidden gem! Dynamite sushi and the fried chicken is a MUST - it's one of the most unassuming menu items and the dipping sauces were nothing short of amazing. Highly recommend the nigiri or sashimi - super fresh and interesting array - totally a vibe!

    Chef's Choice 7pc Platter
    Molly B.

    Conveniently located in Kenmore, this spot can be a little tricky to find at first, but it's more than worth it once you're inside. The sushi is always fresh and high-quality, and the atmosphere makes it a perfect date night go-to or fun friend outing. The fried chicken with wasabi honey and chili sauce might catch you off guard, but trust me, it belongs there. If you're smart, you'll ask the waiter to keep the leftover sauces for your entree. The service can be hit or miss, but overall it is most definitely worth a visit.

    Lychee martini and Ginza martini
    Kaitlyn S.

    Boston!! The best sushi I've ever had. You absolutely need to come here if you enjoy amazing tasting sushi, [[HIGHLIGHT]]the vibes were immaculate[[ENDHIGHLIGHT]] and the service was amazing !!

    Spicy Lobster Roll Kyuri Special

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    Very nice ambiance. Great service. Food is excellent, if a bit pricey. Still recommend for a nice outing!

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    Page 1 of 5

    Ask the Community - Blue Ribbon Sushi

    Do they have omakase?

    on there menu, there’s no “omokase listed” but there’s the blue ribbon platter

    Don’t See Your Question? Ask Away!

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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

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    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

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    Blue Ribbon Sushi - japanese - Updated July 2026

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