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    Tempo Di Pasta

    4.5 (127 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Tempo Di Pasta Takeout or Delivery

    Tempo Di Pasta Photos

    TEMPO DI PASTA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tempo Di Pasta

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    Outside
    Erin W.

    Had a great lunch here today. It was packed so we are outside. Everything was wonderful.

    Nayda F.

    A True Gem of Italian Cuisine! Tempo Di Pasta is an absolute treasure for anyone who loves authentic Italian food. From the moment you walk in, the warm atmosphere and aroma of fresh ingredients transport you straight to Italy. Every dish is made with love and precision. The pasta is clearly homemade--perfectly al dente and bursting with flavor. I had the milanesa and fettuccine pasta with chicken in vodka sauce, and it was hands down one of the best I've had outside of Italy. Rich, comforting, and incredibly satisfying. The staff is friendly, knowledgeable, and genuinely passionate about the food they serve. Whether you're a longtime Italian food lover or just discovering the magic of fresh pasta, Tempo Di Pasta is a must-visit. This place doesn't just serve food--it delivers a true Italian experience. I'll definitely be coming back again and again!

    Creste Di Gallo
    Ben F.

    Updating to add photos from our most recent visit. Everything I wrote previously, I stand by.

    As you can tell, chicken is overcooked.
    Frank J.

    Fried Risotto was good. Not having tap water was very inconvenient. I know he has to make money but no ice no tap water are too extreme. Even 5 stars restaurants offer those. Chicken Milanese was completely overcooked. Chicken was way overcooked and dry as hell. Pasta was very mushy. Flavor was very bland.

    Bucatini Nero Squid Ink Pasta, Cheese Tortellini, Arancini, and Ravioli Di Funghi
    Gellie E.

    I was looking for restaurant recommendations in Frederick and I found Tempo Di Pasta. I recommend this restaurant to everyone and anyone. The food was fabulous and service was excellent! We were greeted by the owner as soon as we entered. He asked if we had been there before, and we told him it was our first time. He welcomed us and explained that all of their pastas were made in-house, and they had a beautiful selection of fresh pasta on display. It's a small space with a few tables for dining, and it's a cafe type ambiance where you order at the counter. We were able to take our time perusing their menu board and he was there to answer any questions. When we were ready to order, he repeated each item back to us to make sure everything was accurate. He also asked if we wanted to add any sides or drinks. After we ordered, he told us food would be ready in about 20 minutes. We ordered the arancini ($16; 5 pieces), ravioli di funghi ($19), bucatini nero squid ink ($26), and tortellini ($18). The food was brought out all at once in about 15 minutes. With the cafe type environment, the place is so unassuming. Presentation of each dish was wonderful, and they all tasted even better! The arancini were perfectly crisp and topped with a lovely sprinkling of cheese. The risotto balls were a good size and so delicious, I could eat a whole tray! The entrees were all good serving sizes. The mushroom ravioli had mushrooms in each bite and were served with fresh tomatoes in a creamy fontina sauce. The tortellini was another home run - spinach, mushroom, and cheese - what's not to love about this dish? The bucatini nero squid ink dish had a generous amount of calamari, shrimp, and octopus. All of the seafood in the dish were nicely cooked. I was most impressed with how the octopus was perfectly cooked. It's easy to overcook octopus - Tempo Di Pasta's was so delicately tender, I can't stop thinking about this dish. The staff checked on us multiple times despite not being a full-service restaurant. I have nothing bad to say about this place. Tempo Di Pasta is a hidden gem in Frederick. It is definitely worth checking out. I'll be back.

    Summer Salad
    Shauna B.

    We had an amazing late lunch/early dinner here. Staff was incredibly friendly, food was *amazing*. We live an hour away and were in town for an errand, but would drive here just to eat here. Highly recommended.

    Lasagne
    mark s.

    Wow what great food. Moving about a block away from here so stopped by yesterday. Not a lot of seating, very friendly front of house person and the owner? came out as we were eating to chat. Excellent lasagna and porchetta Sammie. The sandwich was not totally hot but delicious. It was so large I ate half and ate the second half today after heating - even better. The last time I had this sandwich was at the food market in Florence - this one might have been better. This will be our new go to - especially as it is 100 yards from our new condo!

    Jen M.

    I am positive Tempo Di pasta will be the closest I ever get to Italy and that is perfectly okay with me!!!

    Lasagna bolognese
    Analiese K.

    If you see this food truck, make a hard STOP! Seriously fantastic Raviolis di fungi and just tried the lasagna bolognese tonight... my mouth can't stop drooling even though my stomach says stop. If you need an authentic Italian food fix in Frederick, Md, then you MUST eat here! I'm definitely going to take my crew to the brick and mortar location! The owners are super nice and I'm telling you, they prepare everything fresh. You can taste it in every bite! I need to finish my lasagna now, so peace out!

    Ragu or Bolognese with spaghetti  and shrimp with arrabiatta sauce nd squid ink pasta.

    We have been trying various Italian restaurants in the Frederick area. I have to say this may be the very best! I had their bolognese and it was fantastic. Just what a good authentic bolognese should be. We felt like we were in Italy with the small space, personal service and view of fresh pasta. Yes the seating is limited but it added to the authentic feeling versus the mega Italian restaurants in the area. I am fine with the 20% service fee added because 1) they print it on the menu so I knew in advance 2) the kitchen works hard, food prep is hard work and everyone deserves a living wage. I will certainly return to try other dishes, This is simply outstanding based on my sample size of 1 visit on a busy Saturday night but I have a feeling I will not be disappointed in the future.

    Red pepper rigatoni

    It was incredible. The handmade pasta was amazing, just as good as in Italy. The service was excellent, they were friendly and welcoming. Great place for a date night or family dinner. The ambiance was lovely, very cute and charming. The tiramisu was excellent. Next time you think about cooking pasta just come here instead. My new favorite restaurant.

    Italian Restaurant

    We found Tempo Di Pasta on our road trip and it is absolutely worth the drive to enjoy such amazing authentic Italian food. It's a family owned restaurant that makes their own pasta and does NOT serve small portion sizes. I wish we would have had room for dessert because it looked so good! This place is absolutely adorable, the service was great and the food was wonderful!

    Interior

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    6 months ago

    Best Italian cuisine and service we have ever had. Family owned, and the most authentic food you will experience.

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    2 years ago

    Business owner information

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    Harold P.

    False review.

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    1 year ago

    AMAZING!!! Completely authentic Italian, cool and intimate atmosphere and the food is incredible!!! Do yourself a favor and go!!!

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    Page 1 of 4

    Ask the Community - Tempo Di Pasta

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    Came here on a Saturday night without a reservation. We were sat at the pizza bar in plain view of…read morethe pizza making operations. Oddest part was while we sat there - there was a 2 top table free almost the whole time we were eating. So - we could have easily been waited on in a normal setting. Nice place overall - different areas to sit, outside dining, etc etc. Service however was atrocious. It may be the fact they don't have enough people in the wait staff, but our waitress was as absent as it gets. Asked for a refill, took forever - after ordering appetizer it would have been good to then put in our entree order - but wasn't until the pizza came out 25 min later that we could do that. Asked for bread, she remembered after our entrees came out 45min after ordered - 4 small cubes. You would think when you're struggling at waiting on a table, you'd try and make up for it. Pizza was good. We got a Margherita pizza - standard and fresh as we watched them make it. For my entree I got the penne vodka and added a meatball. Lol. No sauce on that meatball and it was cold. Flavor was good on entree. The next time the waitress came back I begged for the check - to which we paid and got out of there as "quick" as we could. Food 4/5 Service 1/5

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