Get here before 10:30 am to order the Hangover Helper, hot and not regular. (Ask for a bottle of…read moreTabasco, if you're from Texas or Louisiana.) Sit in Jessie's section because she's AWESOME. Enjoy the live music (we got guitar player Aaron Bucks) and a mimosa to go, and you're ready for whatever shenanigans the airlines have in store for you.

Charlie was great! Super friendly, welcoming, and attentive. He made grabbing a drink and breakfast…read moreat the airport bar a really pleasant experience. Great service, thanks, Charlie!

We went to the Nashville tap house, sadly our service was slow our food came out cold and very dry…read more We ordered the Hot Chicken Mac and Cheese and the French dip. We wouldn't recommend either. The biggest high light of the meal though was the Mac and Cheese bites! Please check out our full review on YT! https://youtu.be/8p45XJ0SEk4

Never had bad food in here. Good food, attentive staff and open late. We ordered rib eye steak,…read moresalmon, and skirt steak.everything is delicious!!! The chicken wings is to die for.

Absolutely the best upscale dining establishment closest to Mt Juliet…read more Always pleasant service combined with wonderfully prepared dishes. We'll be. Ack soon..

It didn't really do it for me I am afraid. It was just ok in my opinion…read more My friend says he comes here a lot when he is in town. He spoke very highly of the place. He compared it to Houston's. Take that how you will. Server was nice but not very attentive. She had this tunnel vision thing going on. I needed her two or three times, even raising my hand for her attention, but she just looked away or was looking at the floor. Inside is a bit dated, but serves the place well. Nothing bad, just older looking and kind of drab. We had beers for appetizers. My buddy had the seared Ahi Tuna dish. He complained it was overcooked. I agree it was cooked more than it should have been. Colorful though.... I had the Steak Frites. Man.... That was disappointing. I feel duped. Normally this dish is like a nice hangar steak with fresh cut fries and a fresh chimichuri sauce. What I got were overcooked steak nuggets, with cold, frozen out of a bag fries, and a glob of C sauce out of a bucket it seemed. I'll likely be drug back here by my friend. He likes it. I'll be nice and smile. *Note they charge you an extra 2% to cover the lack of appropriate wages in the kitchen. '26 - 83

Decided to kill some time waiting on my flight so I stepped into 3 Casks. I had a couple of craft…read morebeers. They were very good! I also ordered the Tomato Soup, and it was delicious down to the last spoon full. RECOMMENDED

One of Terminal C's best sit-down options…read more As someone who plans trips around good food, I always look beyond the typical airport chains. Before my flight, I asked Siri for the best restaurant in Terminal C, and the two recommendations were Ole Red and Three Casks. Since I was looking for a quieter meal instead of live music, Three Casks won. I'm glad it did. It's a bit of a walk toward the C20 gates, but if you have the time, it's worth it. I grabbed a seat overlooking the terminal, ordered a cold local beer, and settled in for some excellent people-watching before boarding. The Patty Melt was the star of the meal. Served on grilled rye with beautifully caramelized onions, pickled Peppadew peppers, and perfectly melted cheese, it hit every note. Comfort food done right. The server also brought over a caddy of house sauces, and the Apple Pie BBQ sauce completely surprised me. Sweet, smoky, and unlike anything I've had before. I found myself dipping every bite into it. My Caesar salad was the only miss. The homemade croutons were excellent, but the dressing was so heavy that it overwhelmed the lettuce and delicate Parmesan flavors. Next time, I'll simply ask for the dressing on the side. Service was friendly, attentive, and efficient, which isn't always easy in an airport setting. I only wish they offered a dessert menu because I absolutely would have stayed for one more course. If you're tired of the usual fast-food options and want a real meal before your flight, Three Casks is a solid choice. Sometimes the best travel memories aren't the destination--they're the unexpected meal you find along the way. Life is too short to eat poorly or travel without exploring what's around you. The next time you're passing through Nashville, skip the food court, take the short walk down Terminal C, and treat yourself.

Word to the wise, never underestimate "Nashville Hot" anything! We choose Party Fowl for lunch and…read moredrinks while killing time for our flight out of Nashville. Surprisingly, our wait time for a table was about 20 mins. Food was yum! We ordered a smash burger, tenders and wings. Wings were deliciously spicy. I especially loved the tenders. Juicy on the inside, nice and crisp on the outside. Thankfully the beer was ice cold; helping to combat the spice! Our waitress was a Caribbean treasure. Polite, helpful and patient. I can't believe I forgot her name. Party Fowl earned its spot on my Nashville eats list

I had a layover at Nashville International Airport. Party Fowl was located right next to my gate…read more They told me I could sit anywhere at the bar. The menu they gave me was worn down and I could barely read it. I ended up getting a mimosa after I tried to ask the bartender about what beers were on tap and was just pointed to the taps they had on the back shelf (which I couldn't see from that distance). I ended up getting a Nashville hot Caesar salad. It was pretty spicy for hot chicken which I like. They didn't make the boneless chicken too saucy. The salad was the perfect size as well. I would say the service needed work and the food was average at best.

No long wait, customer service was great! My food came out hot and delicious, seating was ample…read morewith tvs to watch game. No complaints!

Welp, looks can be deceiving! I arrived at the airport to fly home with enough time to get some…read moregrub on. Unfortunately, our first stop was to Fugitives. It's a tiny bar in terminal A. We ordered a couple of whiskey/bourbon drinks, which took a while to arrive, but they were good. Service was sketchy. Not attentive and really didn't care about the customer. The food looked great when it came out, but the tots were COLD, and the cheese was solidifying before our eyes. Sadly, the egg rolls were from the freezer section, and they, too, were hardly warm. We ate what we could and skipped out of there as fast as we could. I do not recommend it!

From the first bite to the last, ETCH delivered one of the best dining experiences we've ever had…read moreWe started with the shrimp and squid bruschetta, and it immediately set the tone for the evening The seafood was incredibly fresh, perfectly cooked, and packed with flavor. The salmon was beautifully prepared with fresh vegetables that complemented it perfectly. The filet was fork-tender with an incredible sauce, while the osso buco was melt-in-your-mouth delicious and paired beautifully with sides. The venison was tender, perfectly cooked, and seasoned to perfection. Dessert was unforgettable. The chocolate mousse à la mode was rich yet light, paired with creamy vanilla ice cream and a hint of passion fruit. Three of us ordered that. We knew it would not be for sharing. The blueberry sundae featured the best blueberries we've ever tasted. And then there was the chocolate peanut butter brownie ice cream. As someone who's spent years trying chocolate peanut butter ice cream everywhere-from roadside shops to gelato in Italy-I can confidently say ETCH's version deserves to be considered one of the best in the world. The creamy chocolate and peanut butter, combined with rich brownie pieces, made it absolutely unforgettable. Normally I'd recommend a favorite dish, but I can't-because everything we ordered was exceptional. My advice? Go with a group, order a variety of dishes, and share everything. Every appetizer, entrée, side, and dessert that hit our table was outstanding, and every single person left talking about their favorites. Deb Paquette is a visionary and deserves a standing ovation The quality of the food, the creativity of the menu, the impeccable service, and the very reasonable prices make ETCH absolutely worth the trip. It's rare to find a restaurant where every single dish exceeds expectations, but ETCH did exactly that. We left already planning our next visit. I am still thinking about the ice cream and how I can get some delivered to my house.

5 star because bartender Michael ruled the world. Amazing recommendations; solid execution…read more Food was great too crissy was amazing, super nice, great reccomearuonc this place was great, love chicken entree, salmon was good, Greek chopped All was amazing

Just got in from working a red eye. Went down to have breakfast and got the shrimp and grits and…read moreeggs Benny. The shrimp and grits are out of this world AMAZING. Best I have ever had in all of my travels. 10/10. Also our waiter; Gerson was great!!! Big shout out to Arles for all his assistance as well!! Everyone there is so nice and welcoming . Will be back!!!!! 5 stars!!!

Stopped by for cocktails before going up to bed…read more Bartender was awesome, service was great, awesome environment and the drinks were so good!

This place highly impressed me. I wasn't sure what kind of vegan options I'd find in Nashville, but…read morethis place - not only is all plant-based and vegan - but also has pretty to-die-for dessert and drink options. The restaurant gets lots of light and has some good color and charm. Servers were very attentive with refilling water cups and getting orders in quick. The omelet was definitely a favorite... as I don't often see a solid vegan omelet option besides a Just Egg version. The tres leches cake was absolutely incredible -- would return here just simply for a slice...

I love that Nashville has a fully vegan restaurant. Graze is a nice place with a welcoming…read moreatmosphere. The employees were all very friendly and helpful. The cooks were throwing down in that kitchen! Over a couple of days I tried a few things. SZECHUAN SALAD I got the Szechuan Salad with both kale and spinach. I added tempeh bacon and extra dressing on the side. (It didn't need the extra dressing though.) This salad is SO good! I had to force myself to put the fork down and not overeat. It's a large portion so you can share or save half for another day. (When doing this I recommend getting the dressings on the side to prevent soggy greens.) All of the ingredients tasted super fresh, and that Szechuan tofu was thoroughly marinated. Deliciousness! The tempeh (and at home avocado) that I added wasn't necessary but it sure was tasty. This salad is gluten free. SZECHUAN BRUSSELS I love me some roasted brussels sprouts so it was a must to try theirs. I added jalapeños and Hot Tempeh. I have no idea what Hot Tempeh is but I wanted to try it. Best decision ever. The dish itself is amazing. 10/10! The sprouts are saturated in the Szechuan sauce and spices, so every tender bite bursts with tantalizing flavors in your mouth. The Hot Tempeh is tempeh with a coating. It's quite delicious and it elevated an already soaring experience for me. The Szechuan Brussels dish is gluten free, but the Hot Tempeh is not (because of the breading). DUBAI CHOCOLATE CAKE Because I had to. It was NOT gluten free, but I risked it (I have a gluten sensitivity). They did have a gluten free chocolate cake and a gluten free brownie à la mode dish, but I needed that Dubai Chocolate. It was delicious. BLUEBERRY PANCAKES I ordered a single pancake, gluten free for $1 extra. So fluffy and buttery. You'd never guess it was gluten free or vegan. ROASTED POTATOES Excellent preparation and seasonings. MOCK TUNA MELT Gluten free when ordered as a bowl. It was served on a bed of spinach instead of bread. I omitted the cheese and tomatoes. It was very good and the chipotle sauce had a great kick. TRIPLE CHOCOLATE CAKE Gluten free. Rich. Delicious. Everything I ate here exceeded my expectations. Graze is sure to be one of my go to spots for delicious food when I'm in Nashville.

Food is amazing! We always get the Rangoon and hot chicken pizza pie. Last time we tried the wings…read moreand they were equally tasty.

The service was excellent. The food was very good. My brother and his wife came all the way from…read moreTexas to try the catfish and they were out. While we were eating the manager surprised us with catfish to go. It had just come in.) It was such a sweet gesture.