Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

Late night cheese pizza hit hard. Thin and crunchy and cheesy. Literally one of the best pizzas…read moreI've ever had.

The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

I had Sal's Pizza for dinner with a friend from the Boston area. Their pizza was delicious, but…read moretheir restaurant could benefit from more seating and a self-serve parmesan cheese container.

Had a great quick bite here with friends! Sal's Pizza is famous for their massive slices, and they…read moredefinitely did not disappoint. The pizza was super cheesy, crispy, and huge-one slice is practically a full meal! It was a super chill and easy spot to sit down, grab some slices, and chat. Great value for money!

WOW! Pep pizza was a HIT! Awesome service, great vibes, great food, great drinks. What else do you…read moreneed? Pizza - 8.7 (monster score)

picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

Heard the pork sausage pizza was to die for - highlighting the red peppers elevating the pizza from…read moreall others. Friendly host. Friendly service. fun and very casual atmosphere. This is the pork pate, Manchego cheese, olive charcuterie board. Perfection for dinner

Best pizza!!! A must stop in Boston. Also got a Greek salad with roast chicken, the chicken was…read morewarm and fresh and salad

i went to union station and here right afterward. union slice 4, smaller than dirty slice at 3.50…read moreand not heated up as well. the dirty had a floppier crust, which i really like.

Union park Pizza is such a great choice if you're out on newbury or ordering for pizza. The sauce…read moreis amazing and everything is made in house. Joe (the owner) is also incredibly kind and such a good vibe. Definetly check it out if in the area. I've worked at 4 pizza places so I'm hard to impress with pizza but they really met my expectations.

Soooo good. This is our new go-to spot whenever we're in the area. It's truly the perfect bite,…read moreespecially if you're walking/shopping on Newbury and are trying to figure out where to eat. The slices are huge, every single pizza that was coming out to other tables looked sooo good (we almost asked what the people to our right ordered), and the prices are comparable to anything else. It's also pizza which is a perfect food option to have on Newbury that doesn't require you to sit-down and spend a whole lot of time there.

Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

Came back for the kimchi fried rice and the quality is no longer there. The rice isn't crispy and…read morethe pork is not that tender. The spicy miso martini was mid. We had to send back the crab beignets. It was so gross. Mushy hot seafood, battered and fried in the wrong temp since the oil was soaked in. They swapped it for the lobster raviolis which were better. Our server Jillian was amazing though. 5 stars for her, 2 stars for food, rounding to 3 stars.