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    APIZZA

    4.2 (18 reviews)
    Closed 11:00 am - 7:45 pm

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    Brent O.

    In the center of a big food court, this was a great way for us all to get what we wanted. The slices are huge (I'd compare one slice-=two delivery place slices) some nice unique combos. I eat a lot and one slice was perfect for me.

    Cheese pizza slice
    Marni M.

    Grabbed a slice of cheese pizza as I had a hankering and was in the area. I planned to take it to go but the cashier didn't ask. As a result she gave it to me uncovered on a plate. My sister made it a point to go back and ask for a box afterwards. It tasted like a regular old pizza, not bad but not great. For over $6 a price in this area, I should have known better. Next time I'm around, I would be more interested in trying a different pizzeria.

    New Haven style Pepperoni Pizza & Roman style Brisket/Potato/Bacon Pizza
    Jennifer C.

    I have been so excited for the arrival of Apizza's New Haven style pizza after being a huge fan of Sally's Apizza in New Haven, CT. The longest line in the Hub Hall for food was hands down Apizza. Staff were great -- efficient and kept everything moving. The pizza was par-cooked, and was heated through in an oven which took away from it being the perfect New Haven style pizza. You could tell the sauce and toppings were good, but not quite the 5 stars we were hoping for. We preferred the New Have Pepperoni pizza over the Roman style Brisket/Potato/Bacon pizza. I will be back to give it another try and for the opening for Morimoto's Momoson Ramen. Other food items we loved at the Hall: Smoke Shop's chicken wings and burnt ends; Lily P's Lower Broadway chicken sandwich; Sauce's Boursin buffalo cheeseburger; Naco Taco's corn and Reel House's oysters

    Finishing touches on some premium pie
    Brian G.

    A little unassuming but great pie. Super convenient to Causeway and with a ton of shared seating for with the other restaurants. Pizza came out super fast (plain cheese, wasn't in the mood for something specialty though it looks like there are plenty of options). Highly recommended refuel if you're on foot downtown, especially with littles.

    New Haven style pizza

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    2 years ago

    Helpful 5
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    2 years ago

    Helpful 4
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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Was great pizza, although pricey for a food court. Round pizza was the best thing crust pizza around. Sadly looks closed and abandoned.

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    5 years ago

    Helpful 2
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    4 years ago

    Helpful 1
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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    Was not expecting much from hub hall food, settled on this one and was pleasantly surprised.

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    5 years ago

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    4 years ago

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    4 years ago

    Really good! My favorite was the the thin crust. If you like fluffy, go with the thick crust.

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    5 years ago

    Had three different flavors from here and they were all filling and tasty. Quick friendly service and good food quality,worth checking out!

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    0.3 miNorth End
    $$

    Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    0.7 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.4 miEast Boston
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    APIZZA - pizza - Updated August 2026

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