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Great value for quality dishes. Pro tip - come hungry! For the udon, you get upsize of XL / XXL noodles for FREE. Udon noodles were bouncy and complimented the broth well. Service is prompt upon ordering on the table tablet. Ambiance is slightly elevated casual. Would go back if visiting the area! Try it out!
Visiting from California and we came upon this cute Japanese restaurant. There were nine of us and we had no problem with seating as it was before the dinner hour. We were able to order off an iPad, which allowed us to pay separately. I ordered Sashimi Aimori Tendon which was pretty good. I think the sashimi was more like poke as it was cut in very small cubes. I wish the tempura had some kind of potato. Some of the vegetables were not traditional (at least what is normally served as vegetable tempura), but I would say still very good. The service was nice and quick and overall everyone seemed to enjoy their food. I also had the Matcha latte which was made well.
Amazing meal I had a few days ago. bit heavy on the fried items so only wish I had something acidic like sour krout or pickled veg to go with it. Most definitely some of the crunchiest tastiest tempura I ever had. super high quality food and so comforting and warm in the cold rain. Service was good too they say me quick but otherwise they didn't do much since you order on kiosk at yr table. it came fast!
Came on a Thursday evening around 7p with no wait. Casual restaurant where you can order from a tablet at the table though they also give you actual menus as well. My husband and I both ordered the sashimi aimori tendon and a beef rice bowl for my son. There's an option to get sauce on the side for the tendon and they have a choice of spicy or regular sauce. All the food was good but nothing special. However, the food and our drinks came out pretty quickly which was nice especially when we have our son with us!
The kohaku signature item is now my new favourite at this restaurant. The classic is great too! I recommend getting the spicy sauce if you like a bit of heat. It is probably 2/10 on the spice scale, so not spicy but you feel something. I found the bottomless is nice but I never actually order for a second batch of cabbage and miso. Just the tendon bowls are plenty enough.
Good option for Tendon in Vancouver, but one thing that really stuck out comapred to Tendon place I enjoyed in Japan was the portion sizes, as in Kohaku's being much smaller than Japan. The pictures on the website show portions including shrimp tempura sizes larger than what you actually get. We even paid $3 for an "extra" portion of beef which was still small, and mostly a little beef with a lot of onion and cabbage to disguise it. The unlimited rice, soup and cabbage salad was a nice option for just $3 more. I especially liked their sesame dressing in the salad. As for service, the touch screen ordering system is a bit akward, in that you have to even order drink refills, and we also went a long period after ordering something where the server didn't show up.
We read the reviews, and they made the restaurant seem interesting. This was a style that we had not previously experienced, so we decided to give it a try after also looking at their website. The restaurant is not particularly large, but it seemed that turnover was quick and there was always a table available. We were greeted upon entry and pointed to a table. Menus were presented and we were asked if we wanted hot tea or water. On the table was a mounted ordering pad, forks and chopsticks. I asked a server about the free ice cream and he said that we each signed up for their loyalty program, we would get each get one that day. So we signed up! We had: Classic Tendon - 4 - Good rice, each of the components was tasty although they looked a bit greasier than we expected. However, nothing really tasted oily so that was odd. Kohaku Tendon - 4 - Slightly variation in ingredients with a yummy runny egg. Chawanmushi - 5 - Very tasty. Hokkaido Style Soft Serve Ice Cream - 5 - Absolutely delicious. Seemed to be what we thought was a grassy flavor. Figured that's what the cow had been eating. Something made us burp and each burp gave us the aftertaste of the ice cream. It wasn't off putting, and we'd eat the ice cream again. Yes, we're weird.
We really liked their location in Bellevue and were pleased to see their location here in Downtown area near our hotel. The menu here is slightly smaller than the Bellevue one. We ordered a few things to share. They have an option of what size udon bowl you want and it's all the same price. We got the XXL one, which was plenty. The katsu curry was good as well. The staff here were super attentive and friendly as well.
Reminds me of the tendon spots in Japan! The taste, presentation, iPad ordering, and sides were spot on. I had the anago with an order of the add on rice + miso + cabbage salad and was super full at the end. Service was quick even though it was only two people. Would come back again.
A place in downtown that I passed through a lot, yet had never been since lots of their tempura contained shrimp. Regardless, my friend and I stopped by late at night one random weekday and were pleasantly surprised. Price was decent by Vancouver standard and I really like the high ceiling decor. We ordered using a tablet which was a pretty seamless experience, but food and drinks took a while to get served. Overall, a pretty nice casual spot for lunch or dinner. Vegetables Tendon ($14.25) Pretty good tempura, batter was crisp and light, crunchy without being greasy. Standard types of vegetables tempura (mushroom, squash, etc) and pretty plain without the sauce. I do think the tendon sauce that they have on the table is way too concentrated versus the standard though, will be good to have it more diluted. Katsu Curry ($16.95) + omelette on rice ($4.75) Despite being mostly known for their tempura, the katsu curry was really decent and the extra egg looked very insta worthy. The level 1 spicy was as expected not spicy at all, but curry tasted pretty rich, nothing too mind blowing but a really comforting meal.
The food is affordable and tasty! It's usually pretty busy so you'll need to come a bit early to line up during peak hours. The servers here are all super nice, refilling water every so often. The decor is nice as well. The spicy cream rose udon was delicious; it was creamy with good amount of spice. There is free size upgrade which is nice so you can get a bit more food for the same price! The tempera fried food in the tendon fish is so light, crispy and fresh!
This was on a friend's list of places to go in Vancouver so we decided to check it out while looking for lunch in the area - and we're glad we did! There isn't a whole lot of signage so you can almost miss it, but it's right on the corner of the street. It's pretty much all windows so you can see the restaurant from the outside (which also means it's nice and bright in the restaurant too!). Looks like they also have some outdoor space, but that wasn't used when I was there. Inside, they have booths and tables. The tables that are close to each other are also separated by a plastic wall. You order on the kiosk or with the server and service was super quick from there. I ordered the Katsu Curry Udon and it definitely was one of my top meals of my trip. Such a generous portion and the curry flavor was just spicy enough. Udon, as usual, is a little messy if you get slurpy so just keep that in mind if you're wearing a white shirt. Bonus points: you can get a free upgrade to XL or XXL. Definitely worth the trip for a satisfying lunch in the area!
I love tempura and we ordered door dash to our hotel room after a long night to visit the garden light during Christmas time. Food is good however, it does not come with any utenil. I understand we want to save the world by using less plastic but consider we are in the hotel and we have nothing in our hotel room, it creates so much trouble to find a fork in the evening. Tempura is crispy even we ordered to go and delivered after 30 mins later! I will go to their restaruant next time to have dine in experience and give an update on this review. read more
1 year ago
We got here around 6:30pm on a Tuesday and waited about 20 mins for a table of 3. A line started forming behind us so we were lucky. We had the Hokkaido milk tea, chawanmushi Japanese beef udon with a tempura jammy egg as an add-on, deluxe katsu curry rice plate, and the seasonal fire grilled steak tendon bowl. Everything came out freshly made and very hot. Seasoning including the spice level was spot on and exactly the way we ordered. We wrapped up our meal with the Hokkaido milk ice cream. Let me just say - we already discussed returning for lunch so take this review as a sign to try this place! read more
This location is located on the quieter corner of Smithe. The interior is high ceiling, bright lights, lots of windows and clean wooden feel. Its a comfortable place to dine. I came with the fam for dinner. The presentation of the food looks great. The lightly battered tempura were not oily, but also not very flavorful. Maybe because they didn't mix in the sauce. They provided 2 different type of sauce for us on the side to mix ourselves since one is spicy and the kids won't be able to eat that but us adults still wanted the spicy. The bowl was also rather small. We also ordered the Tempura Udon and got the XL size but even though it was served in a giant bowl, the amount of udon actually in it was like regular size elsewhere... we should have gotten the XXL. The udon tasted ok but we weren't a fan of the bamboo shoots which meant there was very little topping for us to enjoy with the udon. Overall, nice ambiance, average service, average food, but small portion sizes for the price so not likely to go back soon. read more
2 years ago
Melon cream sodas were bogo so we decided to try and it didn't disappoint! Tasted just like melona! Got the eel set and two tendon kohaku sets which were delicious and a large portion - very worth it. Highly recommend getting the combo as their miso soup and cabbage salad are unlimited (+$3) Very friendly service! However, they forgot a combo and were quite busy later on and it took a while to get extra refills and the check. read more
As our first meal in Vancouver, Tendon Kohaku did not disappoint! My party of two arrived for a late dinner, and we were seated immediately. The wooden walls and hanging wheat created a calming atmosphere. We ordered the chawanmushi, miso soup, tendon kohaku, and sashimi aimori tendon. I loved how silky, umami, and seafood-forward the steamed egg was. The dishes had an effective presentation with the standing tempura and double bowls. The most unique tempura was the runny egg, and the tempura batter was unlike any that I've had. Instead of the traditional flaky texture, it had the crunchiness of something that's hard fried yet was still light. The sweet and salty Kohaku sauce tied all the components together well. Only knock was that the sashimi cubes were a bit small, but overall, it was a great meal! read more
3 years ago
This was my first meal in Vancouver! I had bookmarked this place and decided to try it out since it was right around the block from my hotel. When I arrived around 6pm on a Friday night, the place was busy but I didn't have to wait as a table opened for a party of 1. Service was quick and attentive. I ordered the spicy Kohaku Tendon as a combo - which comes with bottomless cabbage salad and miso soup. The food arrived so quickly! The cabbage salad was surprisingly addicting and a refreshing add to the meal. The miso soup was good, nothing special. Not sure if it was because I ordered it spicy, but my tempura became soggy as I continued my meal. The flavors were delicious and I really loved the runny egg (it was so delicious mixed into my rice). However, I wished the tempura was more crispy. Overall, a really filling and good meal for a decent price in downtown. I am happy to have tried it! read more
TLDR: service is 10/10, food is 8.5/10 I came in as a solo diner on a Thursday afternoon around peak dinner time (6:00pm). I was immediately greeted upon entry, and within a few minutes escorted to a table. I was sat next to a couple (there's a small glass divider in most booths), and I was offered tea and water, which is fairly standard. The servers here definitely have their workflow down; I was given just the right amount of time to review the menu and make up my mind. I opted for a milk tea and the spicy udon soup with tempura prawns. The server kindly reminded me that all bowls cost the same irrespective of size (options: regular, XL, XXL). Not even 10 minutes after the server took my order, my food was on my table! I stuck with the regular portion size, and it was more than enough for a hungry person!Given that the bowls they serve the udon in are MASSIVE, it really does entice you to just keep eating (cause it doesn't look like much!) In general, I thought the food was good and it was well worth it for the price point. The tempura was DELICIOUS (best tempura I've had!) the udon was a tier above okay but not quite great. I didn't love the flavor of the minced pork on top. Had they offered me a dessert menu, I probably would've eaten less of my food and ordered something. If I were to come again, I'd probably try their rice bowls read more
2 years ago
Never had a kokanee beer, it was mildly fruity, crisp, light, had a mild flavor of fuji apple. Very yummy. The tendon (classic) was crispy, crunchy, and easy to devour by yourself. I added 2 additional shrimp pieces for an additional price, but worth it! I put a piece of shrimp tempura into my mouth, and daaaamn, it is HOT! Haha! Very good! Wouldve liked it to be more tempura-y (like flakes of tempura batter on the actual tempura). Overall good! This place is very family friendly, and some 4 tops are divided by a plexiglass to make it into 2 top seating. Clean atmosphere! read more
2 years ago
The seats were very large. It was able to fit a party of 6 and they had a high chair for baby accommodation. I ordered the regular sized udon bowl, it was really good but the portion of meat was smaller than it looks. read more
I wish I could recommend this higher than 5 stars. Truly the best thing I ate in Vancouver. I have been craving those tendons (Tempura rice bowls) since it got on my YouTube algorithm. Ordering is easy and simple. Decor is clean and minimalistic. I got the original bowl + the tempura egg and was in love. Everything about it was delicious. Nicely crispy, not too oily, and a good price. Please open one in Southern California. People would love this. We also got the matcha soft serve which really made me consider moving. Not too sweet and strong matcha flavor. Plus the shovel was a cute serving spoon. 1000/5 Parking (not sure we ubered) and wasn't crowded during dinner time around 8 read more
We came here for a late lunch on a Wednesday around 1430 so we were surprised to see that the restaurant was bustling at that hour. We walked in and there a table that just got cleared. The tables seemed to turn over quite quickly. I ordered the sashimi aimori tendon. The sashimi bit pieces were quite fresh and the tempura pieces were lukewarm. Presentation was pretty. read more
3 years ago
The last night we are in town and so we wanted to try something more unique. We did some research around where we were staying and decided to give this place a try after a stroll thru the hip part of Vancouver. After a nice walk from the hotel, we finally found it. When my wife and I walked in, we were totally amazed with the decor of this place. We were walk-ins and we were given a seat shortly after. The service team is on the ball and very polite. Also explained to us how the process works with how to enjoy the food. So after browsing the menu, we ordered a Kohaku Udon and Kohaku Tendon with a side of chawan-mushi. The steamed egg came first and we adored it. Shortly after, the main dishes came and we were amazed. The tempura is crunchy yet not oily. And all the ingredients were flavourful yet not heavy. The udon definitely didn't tastes like the frozen stuff and tasted fresh. The tendon's rice is chewy and the sauce is yummy. Overall very satisfied and a nice end to our stay in Vancouver. read more
Really enjoy this place and the tendon is by far one of the best around! I had the classic tendon with tempura shrimp and we also had the vegetable tendon. Each comes loaded with a variety of deep fried vegetable yumminess. We also had the pumpkin soup and the smooth creamy flavor the pumpkin extract was awesome. The service was good and our server came back to check on us and filled our water. There are pads on each table for you to order. The interior is adorned with nice wooden tables and chairs and there is ample seating. We live in Seattle what I enjoy most is that unlike the Bellevue location there are no Disneyland like long lines to get in! read more
1 year ago
9 months ago
I love the layout of the restaurant which feels modern, clean and filled with light. I also like that you can order by iPad and it makes the bill very convenient for splitting with people. I ended up getting the katsu curry. I love that the katsu was lightly breaded and the meat was tender and moist. The egg was still fluffy and not overcooked. I felt like the shrimp tempera breading soaked up a bit too much oily and was a bit heavy. The Hokkaido milk ice cream on the other hand was so good. It was so smooth and tasted very pure, like just milk and sugar. I would come back again just for that. read more
I haven't been here in awhile and I must say that I noticed the bowl portion was smaller than before. It still tastes great but I'm disappointed with the portion now. It used to be a solid 5 stars for me but now it's a 3 to 4 stars. I don't think I'll be back...at least not anytime soon. read more
11 months ago
I enjoyed my first time here. Went with my friend who suggested it. The service was okay, the food was good and the decor was modern and clean. I would not normally go for a bowl of tempura, but it was nice to share with a friend. The egg custard was my absolute favourite. It had a silky-smooth texture, like silken tofu and was well seasoned. I'd recommend this place to anyone who likes tempura as a meal. read more
2 years ago
The food is good comparing to the original in Canada but the wait line is so ridiculous... advance reservation is like a month ahead!!! I might forget the date by then! But I do recommend to try if you cannot make it to Canada... read more
Ever since Bellevue, WA opened a Tendon Kohaku, my social media page has been bombed with videos non-stop. I have friends that went there and say the line can take up to 2 hours! I was waiting for it to cool off a bit before trying. I had to run an errand in Vancouver, BC and they have a Tendon Kohaku with no line. Ordered the best selling Kohaku Tendon with prawn, chicken, baby corn, french beans, shiitake mushroom, pumpkin, and runny egg tempura. It certainly did not live up to the hype I think the tempura batter was coated too thick and unevenly, lukewarm, and overly greasy. The drizzled sauce also made them soggy before I could eat them all. I did like my runny egg mixed with the rice though, but that's about it. This is more like a tempura Yoshinoya meal for me. Not bad for a quick casual lunch break, but I'm definitely not recommending or waiting in line for this. read more
6 months ago
4 years ago
I always like tendon Kohaku as they can make the tempura light and crispy with no oily aftertaste. There is a weekday lunch special and it is only the ebi bowl, rice or udon. I decided to try that instead of my usual Kohaku tendon which had a bit of everything. Big mistake. Unless you love prawns a lot, I recommend skipping this. It is just 6 pieces of prawn tempura and a pumpkin tempura. I got so bored after a while. The prawn itself was quite tasteless. It didn't have the natural sweetness. Service was ok and food was served quite fast. Great if you are stretched for time during lunch break. I was done within 30 minutes. read more
1 year ago
We decided to eat here because it was a short walk from our hotel. We ordered the Kohaku Tendon, Ebi Tendon, Spicy Cream Rose Udon, Japanese Beef Rice Bowl, and Japanese Curry. The food was very tasty but a quick warning: the spicy cream udon is very spicy. I'm not really a spicy food guy but people who like spicy foods also thought it was spicy. We ate a relatively late meal so we were bummed that they had shut down the Hokkaido milk ice cream machine by the time we finished dinner. read more
3 years ago
This is my 1st time visiting Vancouver and this place came up on my recommend list around the area. Super aesthetically pleasing store front and interior. We came as a party of 4 around 8pm and were seated immediately. The servers were polite and answered all the questions we had on the menu. Food-wise, everything was fresh to order and lightly seasoned. We got 2 udons and 2 rice bowls. Both were decent portions and we were even able to take some home. The taste for me was okay, compared to other similar items I have had before. I think more seasoning would have made it better. I would have to say the best items out of what we ordered were actually the drinks. The strawberry latte was delicious. It had chunks of strawberry and the creamy consistency was very good. The melon milk was also tasty, refreshing and nice to drink on a summer night. read more
My friends and I took a weekend trip to Vancouver and stopped by Tendon Kohaku one of our mutual friends had highly recommended it. Tendon is tempura over rice and kohaku means amber in Japanese. All I can say is I'm so glad we went here for a late lunch! It was definitely the BEST MEAL of the weekend! I ordered the spicy Sashimi X Tempura Don and it hands down tasted like it was made in Japan. The tempura batter was light and fluffy and the fish was super fresh. The rice was nice and hot and well coated in tendon sauce. The Don came with complimentary pickled ginger and wasabi and a bowl of miso soup. The miso soup wasn't overly salty like most restaurant miso soups and so I really enjoyed the taste of it. Service was excellent as we were seated immediately (granted we were there at around 3pm on a Saturday) and got our food within 20 minutes of ordering. However, even at 3pm, the place was packed and every table was taken. The atmosphere is very modern and trendy, but definitely casual overall. They had a beautiful faux wheat display hanging with the ceiling. Overall: 5/5 for food, 5/5 for service, and 5/5 for atmosphere read more
2 years ago
Our first meal in Vancouver- udon and curry was delicious. It has just the right amount of spiciness. Highly recommend for a happy stomach. read more
2nd visit here after going for the first time back in 2021 and I'm convinced it's still one of my favorite meals to get when visiting Vancouver. I decided to go with the Veggie Tendon since I saw that I actually like all of the individual vegetables that are included in this option. The tendon comes nicely presented atop white rice and you get a choice of regular or spicy sauce and I went with the spicy. The sauce is very tasty, kind of like a spicy teriyaki but even better. It does not seem very spicy at first since you get that sweet flavor initially, but it's a prevalent spice that I enjoy. It's so good that I wish they gave more rice in the bowl since you can easily eat more with just the sauce. I'm not a tendon expert, but I'll just say it's like tempura, but better, at least here. It's fried so well and fresh and pairs well with the sauce. Oh and there is extra sauce (not spicy) along with chili powder at the table. It's been a while since I've been back but I thought the miso soup and cabbage slaw already came with the meal and you just have to pay to get them unlimited. I was a little confused that you have to add these items to your meal and in doing so, you get them unlimited. They should include unlimited rice with this option. It looks like if you go earlier there is no real wait, but for dinner, there is always a wait. Also, they don't seem to have a wait list really and you just have to stand in line and your entire party has to be there to get seated. They are located right across from Robson Square in downtown so be prepared to look out for street parking. The service was fine, nothing spectacular but not bad. I get that they are trying to seat as many parties as possible, so they have the usual 4 person tables split with those plexiglass (covid) dividers. But honestly, it just ruins the aesthetic and those dividers always look dirty whenever I see them. Besides that it's an appealing interior and moderately sized restaurant. Besides the few flaws, I really enjoy this meal and will come again when I'm in Vancouver. read more
We went for a late lunch on a Monday. We found street parking 1-2 blocks away. There seemed to be people coming in and dining throughout our time there. All of the ordering was done via tablet, with the waiter coming over to check IDs for the drinks and to pour more water or hot tea. The Nagoya wings were pretty good, there was a nice kick to them and the meat was moist and flavorful. The anago (eel) tendon was yummy, though the amount of rice that came in the bowl was less than expected. The tempura was fried to perfection and didn't feel overly greasy as we were eating. The two cocktails we ordered (a sparkling umeshu and a peach highball) were kind of disappointing though. The sparkling umeshu tasted like cherry medicine though it got a bit better as it got watered down. The peach highball tasted more like sparkling water and it took a bit of effort to mix in the peach flavoring at the bottom because it didn't mix very well. Overall, it wasn't bad. read more
3 years ago
So glad I was able to try this place and it was so close to my hotel! I got their sashimi bowl with tempura combo that comes with your choice of egg, drinks, or their strawberry cheesecake! I definitely think it's worth it. The servers were super nice! Their bowl wasn't that filling however, it was still very good. The restaurant isn't that big to begin with however, we didn't wait long to be seated. read more
My friends recommended this place to me so I decided to give it a try for lunch. I went around 4 PM on Sunday, so street parking was easy to find. Once inside, we were seated promptly. The inside is brightly lit and clean. The food came out after 10 minutes of ordering. I found the Sashimi Aimori Tendon to be the best. I also tried their Japanese beef over rice for $11.99, which was ok. You can add $2.99 for the combo option, which gives you unlimited salad and soup. Overall, I had a good experience here and would visit again. read more
I was super excited to try this place. I love tempura! We came on a weekday lunch and there wasn't any wait. We got greeted right away and the servers were very polite. The tables were kinda small and tight together. Since we were traveling and also had our jackets and backpacks, I felt like the seating is not very comfortable. We ordered one don and one udon. Both are so pretty and super Instagram worthy! Definitely an enjoyable meal but I felt like there was too much sauce, which made my tempura not as crispy as it could have been. The sashimi in the sashimi aimori tendon didn't really add to my meal as it seemed like lower quality fish so probably would not recommend this dish. I did enjoy the ebi udon, but I realized about half way through that as much as I like ebi shrimp tempura, I don't like it enough to have it be the main element of my meal and it was quite heavy. Would opt for different menu options next time. Overall, a good place to satisfy those tempura cravings! read more
1 year ago
4 years ago
We came on a Tuesday night around 7:30pm and it was packed! Waited around 15-20 min for a table before being seated. Service was quick and all staff were very friendly. The hot barley tea was just perfect after waiting outside! We ordered the Seafood Tendon and the Sashimi Aimori Tendon both with spice. I would say the spice addition was maybe a 4/10 spice for me which was pleasant but not overwhelming. The tendon sauce is thick and sweet which coats the rice and the crispy tempura very well. The portions are decent as well, I felt like just the bowl alone was more than enough especially with the rice below. The ambiance is amazing as well with the wheat decorations on the ceiling and bright lighting. Unfortunately by the time we came by, they were out of the chawanmushi but I would definitely come back to try it if we were in Vancouver for longer! read more
I'm so happy I stumbled into this place purely based on how pretty it looked from the outside. These things can go either way, is it all style and no substance? Happy to report, nope, It was NOT a disappointment! You can tell it's a popular place because even though we came at 4PM for an early dinner, there were already several tables of people there already. This place pretty much does one thing only: Tempura. Delicious, crunchy Tempura Dons. Everything is deep fried perfection, the rice is nice and soft, and the sauce was wonderful. Sweet, savoury, and a perfect complement to the crispy meat and veggies. I got the Kohaku Tendon, which has a little bit of everything with prawns, chicken, mushroom, pumpkin, etc. Getting all the food groups in one bowl. My SO got the same thing with spicy sauce which he actually had to dilute with my mild sauce because it was a little too intense. Another surprising winner was their Japanese Crown Melon Milk. An unexpectedly giant glass of milk spiked with melon flavouring. I absolutely love that kind of stuff so I was a huge fan. The miso soup, often an afterthought, was also quite delicious. Overall, great vibes here. Great food, great environment, and a pretty unique offering in a city that has everything. Would definitely go again! read more
I went to Tendon Kohaku with a friend as we were in the area and the last time we were there together was two years ago. We weren't too hungry, so we decided to split the Sashimi Aimori Tendon ($18.65) and an order of unlimited rice, miso, and salad refills ($2.99). I was a bit worried because I've been to places where it is required that each person has to order their own "unlimited refill" item and does not allow sharing (I completely understand this). However, not only did the waitress refill our rice and miso, she even asked us if we wanted a second refill! We had to say no since we were quite full, but it was very nice of her to do so. I always love the ambiance here as the entire restaurant follows a light wood, wheat, and rice aesthetic and plays piano music (this time it was piano Christmas songs)! We were lucky to arrive when we did (around 5:00 PM) because as we were leaving, there was a long line outside the door. I think this restaurant is definitely one of my favourites in Vancouver! read more
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Tendon Kohaku - japanese - Updated September 2026
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