The waitress was so sweet, the food was awesome - from the kids menu to the 3 adult entrees we…read moreordered! We were traveling to Idaho so it was a lunch stop so it ment 1/2 of the food was left! Not because we wanted too. The Gard wine flight was perfect and had to buy a bottle. Most definitely a stop to make - ps I saw they gave a little boutique hotel we may need to check out on another adventure. thanks for the great lunch!

Tried for the first time and definitely agree with all the 5 star reviews! Literally everything we…read morehad was delicious. We had the pulled pork sandwich, grilled cheese, grilled chicken burger, spicy chicken burger, cheesesteak sandwich, bread and butter (maple butter yummmm!), and affogato for dessert. The side salad had an apple cinnamon vinaigrette which was fabulous and unique. Other standouts were the homemade bbq sauce and feta ranch. Just writing this makes me want to go back already. We were served by the manager who had great energy and a passion for the food. She said she is creates a lot of the recipes which we thought was super cool. Good sized dining room with some booths and tables. There is an outdoor patio as well with maybe half a dozen tables. Lastly, everything was clean. Gard checked all the boxes and exceeded expectations. Honestly one of the best meals we have had in a long time.

WOW! Found this gem while traveling through Ellensburg. What a find!! Our waiter gave us a few…read moresuggestions in each section. We ordered the Pearl Mac & Cheese and the Black & Blue burger. They were both SO tasty!! Heavenly! And the staff were very friendly! Can't wait to pass through Ellensburg again.

Ambience is great in this antique, brick building. The food was alright, but service was okay…read more Everyone told us about this place, but we felt it was okay, not amazing.

I and some girlfriends had terrific cocktails and a great meal at Prusik. Great service and…read morecreative, easy pub food. We love the space. More importantly, I lost a sentimental piece of jewelry while I was there. Aaron, who was working at the time, found it later and called me. Someone working at a sister restaurant let me in the next morning!! I will be eternally grateful. I'll be back

Even though I'd been to Leavenworth plenty of times, I didn't even know this place existed,…read moreapparently it was once a pizza place but now expanded and very glad they did We came here looking for a juicy burger and man that menu looked good, we got there during brunch and the place wasn't packed but had plenty of people. Honestly if you're in the area I would 100% stop by and grab some delights of the brunch variety Let's get back to the burgers, they burgers were tasty, it was a little over but that's not a huge deal on my end. There was an odd pickle going on though lol like it was just a warm cucumber? The fries were very tasty (fried in tallow I believe) the drink I had (Ashley's Bend ) was very very yummy Will be back to try some other goodies

Mana may be my favorite restaurant experience. Made from all local resource food. The five course…read moremeal was absolutely amazing and I got to try a lot of new things. I have not tried before. They easily accommodate food allergies which was great for our group. The outside seating is gorgeous and service is friendly. Loved doing both the wine pairing and nonalcoholic one at our table.

Great food and service! Highly recommend if you are seeking a great dining experience in…read moreLeavenworth. Every bite of every dish was amazing. The drink pairings were fun. The service from staff was excellent.

I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

I rarely give 5 stars but there was nothing that could have been better. The service was spot on,…read morefriendly and timely. I ordered the steak and prawns. It's not El Gaucho but it wasn't $100 either. Very good. My wife had a burger and it was excellent. Sweet potato fries were great. Good value and very good meal. Will definitely go back and highly recommend.

With 45 minutes left before closing at 10 PM, I was able to order fish and chips, substituting…read moretater tots for french fries, and adding a bowl of tomato bisque soup. All the food was fresh, hot and delicious. The tomato bisque was exceptional! Terry, the cook, came out and said hello, asking me how I liked the meal. I let him know that I'm a trained chef, and his meal was fabulous! The waitress said he's worked there for 15 years, that his specialty is prime rib, served every Saturday. I will definitely be back for that. This bar has been here 85 years, and I moved here 30 years ago but had never been here till this evening. I'm guessing the food here is better than most of the restaurants in Wenatchee. The decor is plain and simple. The ambience is what you would expect in a local bar with a long history and a loyal local clientele. Nonetheless, the service was excellent and the staff was friendly. Even being charged a 4% credit card processing fee, food pricing is better than other restaurants. So are the quality and portion sizes. New tables and chairs with cushioned seating fill two dining rooms. And there is plenty of offstreet parking. All things considered, it's worth the 20 minute drive from Wenatchee down to Rock Island, just to enjoy the food and the drinks. I don't think anyone gets turned away here. What's not to like? This was a five star experience for me.

First time trying out CJ's. Was hoping for so much more. The location is cute, especially the upper…read morepart over looking the lake. The server was very sweet and attentive. We ordered a few things. Some were great some not so much. The onion rings and fries were delicious. The biscuits and gravy was great. The cheeseburger was a hockey puck and the French dip sandwich was like the old school frozen meat at the grocery store, Steak Umm. Tougher than the souls of my shoes. The food could use a little help.

Very crowded, but good brunch spot. Reasonably priced for what you get. Everyone in the group liked…read moretheir food and left satisfied. Exceeded expectations. I recommend you try the cinnamon butter with the french toast.