Our family LOVES Korean food! This restaurant offers most of the Korean favorites that you cook…read moreover a tabletop grill. What we ordered: Beef & pork bulgogi, shrimp, kimchi, vegetable pancake, noodles, gochujang, cucumber kimchi, potato dish, vegetables and tteokbokki. As we are very familiar with Korean food, the dumbed down-Americanized menu was a bit confusing. For example; japchae is just listed as "noodles" where some of the dishes were listed with Korean names. It would be helpful to list both. There also should be an indication for spice levels, like adding a chili pepper next to tteokbokki. We really enjoyed the food we ordered. Our favorite was the tteokbokki. Our least favorite was their version of japchae (it wasn't sweet and only came with onions.)

We love this spot. Their quality is so good and taste too. We've tried a bunch of Korean BBQ places…read morein Utah and this is in our Top 3. So far we've come twice and the second time we got there a little late (came from slc) and they let us stay and cook and eat even after closing and we were so grateful. Service can be a bit slow but she one server is sooo nice. I think it's only one server/hostess and one cook. It's definitely worth it. We love the japchae, the kimchi, the potatoes and ofc the meats. I'm picky about how sweet meat marinades can get but their short ribs are probably one of my favorites I've ever had. The other time we came it was on a weekday and it was us and one other family so I hope that this place gets as busy and popular as some other overhyped ones in the area

This place and the food made my little Filipino heart so happy! The owners were super friendly and…read moremade us feel very welcomed. We ordered the combo 2 (rice & 2 entrees), we got the pork adobo and pork sinigang. The pork adobo was tender and so flavorful! The pork sinigang was the star of the meal, it was sour just how we like it and loaded with lots of vegetables! It definitely reminded me of my Mamas cooking, so so delicious! We also got Lechon Kawali, you can tell it's made to order because it was hot and crispy. Our kids enjoyed the lumpia Shanghai, it had great crunch and was very tasty! The portions of the food were generous and enough to share! We saved room for dessert and got the flan, which was good. And my favorite, their Bilo Bilo! The flavors and different textures were chefs kisses! I wish this place was closer to us (we are an hour drive away) because I would probably be eating here everyday!

I'm not even sure if this spot is new or not, but Filipino food is one of my favorite cuisines, and…read morethis place really hits the spot. We've already been here twice, and it hasn't disappointed. The service is a big part of why. The young lady working there is genuinely one of the sweetest and kindest people, which makes the experience feel extra welcoming. We ordered a few different things, but the pancit really stood out. Soo good and full of flavor. We also tried the pork belly, which was just as satisfying. The place feels casual and comfortable, the kind of spot you'd happily keep coming back to.

We keep going back with family and friends! It's perfect when you don't know what they like to eat…read more It is a place of choice in fresh and healthy items. My wife (who is a picky eater) loves Mr. Shani for lunch or dinner for just the two of us or a group, and she's willing to pick up the tab!

Very disappointing experience…read more I recently took my 8-year-old nephew to dinner and was shocked to receive an $82 bill. We were charged as two adults, despite no one ever asking my nephew's age. Had the staff asked, the mistake could have been avoided entirely. What made the situation worse was what happened afterward. Once we paid, the employee who processed our bill repeatedly pressured us to leave a tip. I declined because the bill was already much higher than expected, and she seemed visibly unhappy with that response. When we later called to discuss the overcharge, we were told that it was our responsibility to inform the waiter of my nephew's age. No apology was offered, no refund was provided, and no attempt was made to resolve the issue. We were simply told to send an email. Unfortunately, this is not the first time we have been overcharged at this restaurant. Mistakes can happen, but the complete lack of accountability, customer service, and willingness to make things right is what was most disappointing. Customers should not have to argue over incorrect charges, nor should they feel pressured to leave a tip. Based on this experience, I cannot recommend this establishment.

I took my family here. Service was nice and the set up was easy. We were all to go pick out our hot…read morepot items. It was delicious.

Four Seasons was the spot that we choose for dinner. They are a family run hot pot restaurant in…read morethe Provo area. They have four basic soup broths for your choosing, chicken, miso, pork bone and traditional Chinese hot and spicy. They have your usual proteins of beef, pork, chicken, fish, fishballs, meatballs, vegetables and noodles. Drinks were included in the price for dinner. They had a variety of ice cream bars for desserts. The family running this place seemed to be really nice people. They were happy to hear my broken mandarin. Anytime I needed something, they would provide it to me. There is a potential of cross contamination of the foods here. But, since this is Chinese hotpot, you will be fine if you cook everything to well done. Four Season was a good find for me in Provo. I wasn't expecting to find a hot pot restaurant in this city. I definitely would come here again if in the area.

I almost don't want to review them, because this is such a hidden gem. Very friendly folks and…read moreyummy food. So go there but let's not let it get too crowded!

I got the Pad Kra Pao, for takeout, and the container was 1/3 full. Very little protein, they…read morestretched the dish with lots of veggies. Didn't even come with an egg. Even though it was tasty, I unfortunately won't be returning as there are better more filling Thai food options in the area.

What a hole in the wall, in the best way! Very small and tight parking lot AND restaurant. It was…read morepacked when we got there but luckily we did get a seat right away. The service was okay (the gal who took our order seemed to rush us) but the food came out quickly. The beef stone bowl was good but needed much more meat. It didn't have a lot of ground beef. It did seem to need a little more flavor but it helped with the chili and spicy mayo. The teriyaki chicken plate was good. The meat was tender and flavorful. I do wish that they added more teriyaki sauce on the top of meat after they bring it out. I really enjoyed the glass noodles that this meal came with. We also started with the potstickers, which were truly amazing. They were cooked perfectly. Very flavorful and yummy. I would come back and I do recommend!

Traditional humble Korean comfort food served up in simple surroundings. There are different kinds…read moreof Korean dining. Koko has a unique niche. It is the kind of Korean that would be served for lunch in a small corner cafe or packaged and offered during lunch meetings. Both my wife and I feel that Koko is familiar and comforting. It is what we enjoyed in Seoul when we lived there.

Really good bowls and sushi burritos! We tried this one night for fun and were not disappointed!read more

Their tacos are the best. Also very well priced with great service. Love coming here. Also feels…read morelike you are eating fresh!

I went for the second time the other night to Yamato. I went a year or so ago and enjoyed my…read moreexperience - but haven't been back. When my roommate suggested we go here for dinner though it sounded so good! The food is comforting, the vibes are relaxed and quiet, and that was exactly what I needed after a long week. Even both dining experiences were a year apart - they have been consistent. I got the beef teriyaki and shrimp tempura which came with rice, miso soup, and a salad. Plenty of food. We also got an appetizer of fried gyoza which was maybe my favorite part of the meal. The service is fast and had good pacing with the several different dishes we got. Where we sat was clean, the decor and vibes were relaxing, and the food was tasty. I don't think I will let another year pass without coming through again.

Had dinner at Yamato and it was a wonderful experience. We had the spicy miso ramen, saba shioyaki,…read moreand katsu donburi. Everything tasted fresh and delicious. Portions were very generous, especially considering their prices. And by that I mean their prices were like pre-2025-2026 inflation prices. The staff was very attentive and polite. If I lived in the area this restaurant would definitely be a regular go-to spot for me. One tip, watch out for the lantern lights as you're walking through the restaurant. They're hung low so if you don't watch where you're walking you might bump into them with your head.

Decided to take the five minute walk in 40 degree weather. No wind and my shorts and short sleeved…read moreshirt continues to draw attention. It's a friendly area here, the of Provo. People smile and nod. Glad I made the trip. "Best Pho In Utah" Who am I to argue. Had seaweed salad that was ice cold. And then a steaming bowl of steak and brisket pho. Comes with a hoisin, sriracha and I asked for chili oil. Just fantastic. The broth just continues to get more complex and layered as you slowly work your way through it. Some jasmine tea to complement it. Fantastic service from two young men in the front and some loud, sharp animated yelling Vietnamese wafting in from the back only adds to the ambiance.

The best pho ever! The service was great and the flavor was even better! The portions are a…read moregenerous size for a very good price. Love it!

this is my favorite place! onigiri is always so good always come out fresh to order! the chicken…read morekaarage is also my favorite. the prices here can't be beat! the man that works at the front is very nice! there is always lots of seating which is great.

Owners Don and K work the cash register and kitchen. They lived in Japan for 35 years before moving…read moreto Provo Utah of all places to open a restaurant. Specializing in rice bowls aka domburi. Super friendly and Don greets every customer in Japanese and as they leave the establishment. Open kitchen right behind so you can see K in action. They also have onigiri but due to the busy lunch rush weren't able to make any to order. Everything is cooked to order, flavors are exactly what you'd want and expect. I got the katsudon with eggs. Crispy pork cutlet and flavorful eggs on top of perfectly cooked rice. I added an order of kaarage cause fried chicken. Everything is very reasonably priced, surprisingly for this day and age of overpriced menu items. This is a hidden gem in Utah.