Visiting family in town and they brought us to their favorite sushi restaurant! I can see why. Food…read morewas delicious and service was quick and friendly! I got a small hot sake which was absolutely delightful, especially on a chilly evening. My meal was the Vegetarian roll combo with one cucumber, one avocado and one veggie combo. My husband got the grilled tofu and our son got the Ungai bowl (cooked eel). Everything was delicious and each of ours came with a side salad and miso soup! They even brought me gluten free soy sauce!!

I am going to be sad to see this place go when the King Soopers decides to shut everything down on…read morethis lot. It is my Go To place sushi lunch. The staff is always friendly, prices are reasonable and they have pretty decent sushi. I usually get a bento box and maybe a side of a sushi roll or yellowtail. Good place to check out if you haven't been here.

Very very good service from Alexa. It was very good food and she walked us through it all.read more

At the meat lover do 2. It was delicious. We were full. It wasn't a lot of meat but enough for the…read moretaste. Please get the roast beef.... OMG, was delicious!! Had the wagyu separately, it is always good but very expensive.

Always fresh always clean always great service and the best sushi…read more A family business. You don't find many restaurants that truly care. Kai knows people by their first names and holler out to them whenever they come in. Jana knows the orders and his patient and always makes suggestions. Their food is made with love and kindness. Delicious and inexpensive.

Good place for saucy specialty rolls. More affordable than other sushi places although the rolls…read moreare a little smaller. Haven't tried their sashimi and nigiri straight up, but it seems like it may be a hit or miss based on other reviews. I would come back to grab some rolls for takeout. My favorites are the dragon gone wild and kangnam style. Service is quick and staff are friendly. Order ahead online if you plan on getting it to-go.

Sooo GOOD can't wait to go back! Food was great service was even better! Thank you for everything!read more

This was hands down, some of the best sushi I've ever had! Everything was fresh and delicious. I…read morewill 100% be coming back next time I'm in Denver. The staff was friendly and the vibe was perfect. I can not recommend this place enough! The mango roll, black dragon roll, and the amazing roll were all fire

We ordered to pick up! That was so easy! There was a check in button on arrival and they brought…read moreit to my car! Best service for take away! We ordered chicken Teriyaki and Katsu! Some of the best teriyaki I've ever had! Charbroiled chicken has great flavor with the rice/veg too! A hidden neighbor gem at a busy intersection you've probably driven by numerous times! It's been here for years and it's consistent! This is the place you come when you're craving Chicken Teriyaki!!!

The food is delicious here you have to come and try the white chicken teriyaki plate boneless…read more Services great nice and relaxing place to enjoy healthy plate. Highly recommend this restaurant.

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

I want to start by giving credit where it's due: the staff's effort to accommodate me was…read moreexcellent. I originally had a reservation for the 15th, but they called me on February 12th - just 5 hours after I'd reached out - to let me know they had a last minute cancellation for the 14th. Being able to celebrate on my actual birthday was a great start. The service team was also very attentive throughout the night. Our drinks were frequently topped off, empty plates were cleared immediately, and it was easy to flag someone down when we wanted to order an extra dish. The front staff and the sushi chef both gave me a verbal "happy birthday," and I even saw a sticker behind the counter noting it was my birthday. However, it was disappointing that the acknowledgment ended with a verbal greeting. Later that evening, I saw the restaurant's own Instagram posts from the same night showing another guest being presented with a birthday candle. Given that the staff were aware it was my birthday as well, the absence of any comparable gesture made the experience feel less thoughtful and ultimately forgettable. As for the meal, the omakase was a mixed experience - some dishes were enjoyable, while others felt underwhelming. Having lived in California and experienced many omakase offerings, this did not feel in the same league. The reliance on caviar came across as more of a crutch to convey luxury. On a positive note, the mille-feuille cake was delicious, though the fruit jelly served alongside it didn't appeal to me. The atmosphere leaned heavily toward a social media driven aesthetic. The LV plates felt off putting and out of place in an omakase setting, drawing attention away from the craftsmanship itself. The music was also loud enough at times that it made it difficult to hear the chef's explanations, which detracted from the intimacy of the experience. If you're drawn to trendy interiors, luxury branding, and a visually driven dining experience, this may appeal to you. However, if you value a more intimate, traditional omakase atmosphere where the focus is purely on the craft and overall experience, you may leave feeling underwhelmed.

Took my husband here for his birthday and it was such a great dinner experience! I opted for the 10…read morecourse meal. We were seated at the bar and were able to watch the chefs cut/cook our food and serve it right in front of us. Everything was so fresh and methodically thought of what paired well together. My only issue was there was a little too much wasabi in the nigiri. The fish was super fresh, firm and buttery! They had little palate cleansers in between some dishes, so it felt like we are a lot more than 10 courses. The way everything was spaced out gave us time to chat about how delicious the food was and our food to properly digest. The service was wonderful!! The place was intimate and nice and quiet. No need to scream at the person next to you haha. Overall, a great omakase experience! Glad I took my husband here for his birthday!

Every time I'm near Glendale, I always stop by Banzai Sushi. The ambiance of this restaurant does…read moreevoke a Japanese atmosphere, making the experience quite enjoyable. The staff's attention to detail is impressive, and the sushi is consistently fresh and delectable. Given its exceptional quality, I strongly recommend Banzai Sushi for a satisfying dining experience.

Over 100 sushi rolls to choose from! Waiter was reallly funny and full of jokes with awesome…read moreservice. The sushi was very fresh and so delicious