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    Teriyaki Madness

    3.3 (32 reviews)
    Open 10:00 am - 9:00 pm
    Updated a few days ago

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    Side Tofu (8oz)
    Sabrina M.

    The service was quick & easy, I asked for recommendations and was satisfied with what I ordered. Wish the chicken was less grilled other than that it was good. I wish you could do half noodles /half rice because i really didn't need all that rice. The inside was nice, its worth a visit they have many options to choose from! 2nd review -- spicy chicken was nicely seasoned and had some heat to it. So if you like spicy you should try this! The tofu was tender and satisfying and I will be reordering this!

    Junior Chicken Teriyaki Bowl
    Samantha V.

    I have been seeing this location for a while when going to Starbucks, but I was curious to try it out because I am very loyal to the teriyaki spot in the mall lol Let's just say this is an upgrade! The service was great, the staff was very helpful when trying to make my selection. Overall, the shop was cute and clean. Now the chicken was phenomenal and the fried rice was so fresh. They also do a vegetable mix with zucchini, which was super different compared to most teriyaki places where you just get broccoli and carrots. The second time I tried it I got the chicken breast and I will say that was a better choice than the chicken thigh, just because I am a white meat lover, so it made all the difference in flavor. I would totally recommend this place. They also do a meal prep option where you can buy it already separated in containers for a bundle deal which is amazing!

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    1 month ago

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    1 year ago

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    5 months ago

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    4 months ago

    Save yourself some money, drive a minute to the mall, get better food with better portions for less money. The portion is appalling.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

    orange chicken is sometimes good, spicy chicken gave me diarrhea. the rice is often inconsistently textured.

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    2 years ago

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    2 years ago

    I had the Teriyaki Salmon: Overcooked, dry, and overpriced for the tiny piece I received. I will avoid this place in the future.

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    2 years ago

    Place has fallen offffff!!! Where did the steak go, where did the sauce go. A shame. Had good potential.

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    Ask the Community - Teriyaki Madness

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    Kobe Asian Bistro

    Kobe Asian Bistro

    4.0
    (324 reviews)
    1.8 mi
    $$

    I was around the area shopping and my fiancé decided that he wanted sushi. The restaurant was close…read moreby so we went in. Inside was clean and had lots of table. There is a section for hibachi. The host sat us quickly and both waitress was attentive. We ordered the miso soup that was okay. We ordered crab Rangoon and it was the best one I had in a while. The sushi was amazing. It tastes fresh and packed with flavor. My favorite was the dragon roll. Although the drive for me is a bit long, I would definitely come back here.

    The family took a trip to Kobe Asian Bistro at around 5:30pm on a Friday night. Walking in, there…read morewas only one family enjoying a show, so we were seated right away. The decor looks modern, but a little neglected. There was a sign that said "don't play with the fountain" but there was no water in the fountain. As far as food goes, it hits the spot. Nothing out of the ordinary from a hibachi place. 3 of us got steak while one got chicken and we enjoyed it. Because my wife said she has an onion allergy, we were not served the starter salad, though our chef had to be reminded not to cook the onion. So just be on high alert if you have allergies. Note: choosing fried rice in the hibachi dinner is $2 extra (per person!), word to the wise. But seriously, who would go to hibachi to eat place white rice?

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    Kobe Asian Bistro
    Color Dragon Roll and Godzilla Roll
    Color Dragon Roll and Godzilla Roll
    You can see the crunchies in the Spicy Crunchy Tuna roll.

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    You can see the crunchies in the Spicy Crunchy Tuna roll.
    OKI Asian Bistro

    OKI Asian Bistro

    3.9
    (358 reviews)
    2.5 mi
    $$

    Had such a great experience here! The food was delicious, cocktails were great, the portions were…read moreextremely generous, and everything came out fresh. Shrimp tempura was delicious. Our hibachi chef was super entertaining and made the whole experience so much fun. The staff was friendly and attentive, and the atmosphere was great. Definitely a place I'd come back to!

    I'm back! When it comes to Japanese food, this is a favorite of mine. It has a very "family" feel…read moreto it. For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. The main menu has not changed here in years. The prices have gone up a bit but only slightly, so it's good if you're on a budget too. This is good! They don't garnish here. They do use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.50). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. I get the "big" bowl. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Tataki (extra spicy) made with thinly sliced seared tuna served with ponzu sauce. Tuna tataki is a Japanese culinary method where a block of sushi-grade tuna is briefly seared on all sides, leaving the interior raw. It is sliced thinly, served with a citrus-soy (ponzu) sauce, and often garnished with green onions, sesame seeds, and grated ginger. Wow! Extra spicy it is! I've never seen so many fresh jalapeños in one of these dishes! The sauce was REALLY spicy! This is great! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my! Out comes something I've never seen before! What in the world is this! It looks like spicy tuna on Doritos!? This is great! OMG! ANOTHER bowl of miso soup has showed up! Yikes! They know I'm addicted to this! For my next drink, I am having g a Watermelon Martinj made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! OMG! I think a Samurai Salad had showed up! So what is the Samurai Salad Recipe & Ingredients? The traditional Samurai Salad is a protein-rich, meal-sized dish. The Base: Mixed salad greens, green onions, and fresh tomato slices. The Protein: Firm slices of tofu brushed with oil and dressing, then grilled or pan-fried until golden brown. The Dressing: A zesty blend of soy sauce, white wine vinegar, grated fresh ginger, and hot pepper seasoning. Wow! This is the best salad I've EVER had! That's a great entree. It's " off menu" too do you need to ask for it. For dessert, I'm having the Fried Crispy Banana. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Oh no. What is that yellow drink? Don't ask me. I have no idea. It had a nice taste I can't identify. My sister is ordering the Chicken with lemongrass to go. This place is the bomb!

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    General Tsos Chicken
    General Tsos Chicken
    Strawberry martini

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    Strawberry martini

    Teriyaki Madness - japanese - Updated August 2026

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