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    Peking House

    3.6 (58 reviews)
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    PEKING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Receipt from Peking House

    The Roast Pork fried Rice barely had any pork in it. The Rice had no flavoring and it's not real chicken wings, you get wingettes. I added a lot of soy sauce and the food still tasted plain.

    Russell W.

    Peking House is definitely my "Go To" place for Chinese Take-Out. I've tried other places in the area, and they've all been pretty "Meh." Food: Peking has exceeded my expectations for take-out quality Chinese food a few times in a row now. The food is always piping hot and fresh when I pick it up, the flavors are pretty good (though could use a bit more heat - I would order extra spicy if you like spicy food), the portions are substantial, and the prices are good. Location / Restaurant: The parking lot is nice and big, and the neighborhood is OK. The interior has nice promise. Overall it's reasonably nice looking, but no one is EVER seated. Definitely a take-out only place. If I was with a ton of people I might sit down, but if you're with just a few people it'll likely seem oddly empty. Parking is plentiful which is always a plus. Local Area Tip: Consider filling up your gas tank at the 7/11 next door while there....it seems to routinely be one of the cheapest gas stations around, and they don't have separate (higher) credit card price.

    Hot and sour soup and Shrimp with mixed veggies for lunch... $6.25....awesome

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    1 year ago

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    7 months ago

    All new low for child labor 5 year old running register. Food is good though. Do not eat in.

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    2 years ago

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    10 years ago

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    4 years ago

    Great Food!!!Great experience with orders and delivery. Highly recommended. The beef on the stick is one of my favorite.

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    6 years ago

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    4 years ago

    The food is greasy. It's scary that they hang laundry outside in the back near the dumpster.

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    4 years ago

    The food was good and the order was correct. The staff was friendly and polite. I would go back again

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    Umami - Such a cute addition to our sushi plate

    Umami

    4.6(157 reviews)
    0.0 mi
    $$

    I came here for dinner with a friend around 6:45 on a Friday night. I was happy to see the…read morerestaurant was quite full but we were seated immediately. The restaurant was clean as always with a nice ambiance. The servers were all so sweet and helpful. We ordered miso soup to start. It's a favorite that is consistently excellent. I ordered udon noodles with veggies and my friend ordered soba noodles with veggies. Both of us loved our meals! They were hot and delicious. For dessert we got the tempura cheesecake. Wow! Beautiful presentation and tasted creamy and not too sweet. The tempura was a bit challenging to cut with our spoons but it was worth the struggle. This is one of my favorite restaurants and I'm so happy to see that they are doing well!

    Another amazing meal at Umami! It was Valentine's Day and they were busier than usual, but we still…read morereceived the same FANTASTIC service and AMAZING food!!! Everything about this meal was perfect, from start to finish. We were seated immediately despite it being quite busy. Enjoyed a bottle of Josh Cabernet for an incredibly reasonable price. My partner's meal arrived fresh and piping hot -- my sushi arrived beautifully arranged (with the CUTEST soy sauce plate art!). We even made friends with our table-neighbors. I cannot express to the Yelp community enough how incredible this restaurant is. You can always rely on Umami for deliciousness, consistency, and hospitality. Xoxoxo Umami has our hearts forever!

    Photos
    Umami
    Umami - Out of Control Roll / Coconut Shrimp / JOSH Cabernet Sauvignon bottle -- ALL INCREDIBLE!

    Out of Control Roll / Coconut Shrimp / JOSH Cabernet Sauvignon bottle -- ALL INCREDIBLE!

    Umami - California Roll, Sweet Potato Roll, Spicy Crab Meat Roll

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    California Roll, Sweet Potato Roll, Spicy Crab Meat Roll

    OKI Asian Bistro - Godzilla Roll

    OKI Asian Bistro

    3.9(357 reviews)
    2.9 mi
    $$

    We come here all the time. The food is always, consistently delicious. And the people who work…read morehere are wonderful.

    I'm back! When it comes to Japanese food, this is a favorite of mine. It has a very "family" feel…read moreto it. For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. The main menu has not changed here in years. The prices have gone up a bit but only slightly, so it's good if you're on a budget too. This is good! They don't garnish here. They do use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.50). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. I get the "big" bowl. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Tataki (extra spicy) made with thinly sliced seared tuna served with ponzu sauce. Tuna tataki is a Japanese culinary method where a block of sushi-grade tuna is briefly seared on all sides, leaving the interior raw. It is sliced thinly, served with a citrus-soy (ponzu) sauce, and often garnished with green onions, sesame seeds, and grated ginger. Wow! Extra spicy it is! I've never seen so many fresh jalapeños in one of these dishes! The sauce was REALLY spicy! This is great! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my! Out comes something I've never seen before! What in the world is this! It looks like spicy tuna on Doritos!? This is great! OMG! ANOTHER bowl of miso soup has showed up! Yikes! They know I'm addicted to this! For my next drink, I am having g a Watermelon Martinj made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! OMG! I think a Samurai Salad had showed up! So what is the Samurai Salad Recipe & Ingredients? The traditional Samurai Salad is a protein-rich, meal-sized dish. The Base: Mixed salad greens, green onions, and fresh tomato slices. The Protein: Firm slices of tofu brushed with oil and dressing, then grilled or pan-fried until golden brown. The Dressing: A zesty blend of soy sauce, white wine vinegar, grated fresh ginger, and hot pepper seasoning. Wow! This is the best salad I've EVER had! That's a great entree. It's " off menu" too do you need to ask for it. For dessert, I'm having the Fried Crispy Banana. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Oh no. What is that yellow drink? Don't ask me. I have no idea. It had a nice taste I can't identify. My sister is ordering the Chicken with lemongrass to go. This place is the bomb!

    Photos
    OKI Asian Bistro
    OKI Asian Bistro - General Tsos Chicken

    General Tsos Chicken

    OKI Asian Bistro - Strawberry martini

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    Strawberry martini

    Wen Ming House

    Wen Ming House

    3.8(74 reviews)
    0.8 mi
    $$

    A better than expected all you can eat locale…read more Came here because it was close by and they recently revamped their dine in to include boba tea and an all you can eat sushi and Chinese menu. Decided to give it a try and see how things turned out. Inside is clean and decorated well. Staff was very friendly and attentive. We told them we were doing the all you can eat, and got our ordering menu. Interestingly, they included boba tea as an option on the all you can eat menu. so we got drinks to try. They were a little sweet but tasty. We ordered a smattering of bites, with the idea that the plates would be tiny and we could try a bunch. The portions were smaller, but still very massive. There was many times we would take bites and it would look like nothing was eaten. You need to make sure you order light when picking your choices. The bites were seasoned well, tasty, and plentiful. The highlights being the garlic shrimp and the pepper tuna tataki. The sushi rice is seasoned correctly, and the fish was fresh. The taste of the rolls was a little bland, but soy and the wasabi aoli helped out. They do have the stipulation of food waste costing more, so the mass amounts of food did give us pause. The server assured us that there would not be any charges as they figure out how to portion. But it did limit our ordering. For the price, the quality is actually pretty good. It's pricy for the area, but you're not going to go hungry. If you get a chance to try them, they are a great option for a meal. It's not worthy of a trek, but versus other restaurants of that style you would be hard pressed to find better.

    Local spot just expanded their menu offerings to an All You Can Eat, order off the paper sheet,…read morethey will bring to your table. It's a great concept, 90 minutes, all your little hear desires. A few challenges, only one sushi chef at the bar so order your rolls first, then check the other options. Cozy vibe, never too crowded so it was easy to carry on a conversation. Some noticeable things - the nearly endless variety of drink combinations was intriguing, start with green or black tea, select a fruit flavor (which were freshly muddled) and add Boba or not. Sodas are from a can and were not cold lol. The tables and booths are comfortable if you are not tall. It became a fun game of who's feet are going in which direction around the large pedestal base. Highlights are the hot & sour soup, boneless pork ribs which were succulent and tasty, Kani Salad, signature rolls were also enjoyable with a great and generous rice to filling ratio. Some things to improve are the wait times for the sushi. We've been there twice and each time thw dining area is relatively empty but it still took 35-45 minutes to get any rolls. Although it's AYCE, the sashimi and nigiri options are a la cart $1 a piece. The same checklist sheet was used, and a couple of the items were not erased between courses leading to double service. Maybe a smaller checklist that's used once or an electronic selection option from the table to the kitchen either via app or web form could solve this issue. As anything new, a time to acclimate to the changes and fine tweak solutions ia to be expected. We look forward to trying more of their signature rolls

    Photos
    Wen Ming House - Inside

    Inside

    Wen Ming House
    Wen Ming House - Outside

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    Outside

    Peking House - chinese - Updated August 2026

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