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    Kobe Asian Bistro

    4.0 (323 reviews)
    Open 11:30 am - 9:30 pm

    Order Kobe Asian Bistro Takeout or Delivery

    Kobe Asian Bistro Photos

    KOBE ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Salmon Avocado Roll and Yellowtail Roll
    Liam O.

    Sushi was very good and was so delicious with every bite. People were very nice and it was so relaxing inside.

    Added chicken tempura to a spicy crab, cream cheese, and avocado roll
    Queenie H.

    Kobe is one of our go to spots for some decent sushi. I really enjoy their hot and sour soup, extra spicy. Prices are reasonable and the quality of sushi is pretty great! The ambiance looks kinda fancy so it's a great date spot as well. Everything comes out super quick and we always end with their fabulous fried ice cream!!

    mai tai

    The food was super good and the service was good. Drink was not strong and had good flavor. It was quick to come out and the server was easy to find when needed! We went before dinner rush and it was awkward with no music and sitting really close to people, as the time got later music turned on and it got louder but was very weird right away. Overall good choice for dinner! Well worth the money!!

    Dan R.

    "Love is so simple, to quote a phrase You've known it all the time, I'm learnin' it these days It's a price I have to pay You're a big girl all the way" (Bob Dylan) This big restaurant is in a big shopping plaza that's very easy to get to. Take 291 to the Tolland Turnpike exit, and look for the big plaza with a McDonald's as your landmark Kobe has it all, large dining rooms, large hibachi rooms, and a big bar. After some shopping at the cool At Home store (we bought a new coffee table), we were in the mood for lunch and hadn't had Asian food in a while. So when we saw Kobe just a hundred feet or so away, well, that sort of sealed the deal for our plans. Kobe's menu is a work of art with hundreds of choices among soups, salads, appetizers (how about Korean Fried Squid?), sushi and sashimi, dinner entrees,, noodle and rice dishes, a slew of hibachi choices, and 35 or so lunch specials from 11:30 - 3:00 every day except Sunday. The lunch menu is broken down into categories. The "Set Lunches" with miso soup and a salad have your traditional Asian fusion choices, with things like Pad Thai, Lo Mein, General Tso, and "Broccoli with" dishes. White or Brown rice is included with all but the noodle dishes. Other categories include three Sushi Lunch Specials, six Bento Lunch Boxes, Maki Lunch Specials with 2 or 3 of their 24 rolls, and ten Hibachi Lunches. Lunch prices range from $12 to $19. We both went into the $12.95 "Set Lunch" section and ordered a Pad Thai and a Thai Basil Chicken, which I asked for double spicy. Our Miso soups were a bit larger than I expected and were good, as were the iceberg and bok choy salads. I liked my Thai Basil a lot. First of all, it had quite a bit of tender chicken slices among the scallions, mushrooms, asparagus, broccoli, pea-pods, carrots. The rice was soft and well cooked, and that zippy double spicy sauce was excellent. I had half yesterday and will finish it today. My wife's Pad Thai looked like a pretty generous portion with a nice garnish of crushed peanuts sprinkled on top. After tax, our total was $27.80, and that will yield four meals for us. All in all, we had an excellent experience at Kobe.

    Filet mignon, shrimp, vegetables, lo mein, fried rice
    David M.

    Vino, our hibachi chef was AMAZING! Funny, kid-friendly, and the food was great. My daughter loved the experience. Will be back!

    Hibachi Chicken
    Melissa C.

    Food was good and price seems good for the large portions we got. Bathrooms could definitely have been a little cleaner. Super friendly staff.

    Steak Hibachi Entree
    Jessica F.

    Picked this place because it was near Dave and Busters. Upon entering we were immediately greeted and seated. Super nice staff. Place was popular tonight for hibachi but the rest of the restaurant was empty. We had to wait for other people to show up to the table and started with gyoza. Wasn't bad wasn't great. Not a lot of filling or flavor really. The hibachi, unfortunately my boyfriend and I were at the end of the table. The chef was entertaining, offered sake and put on a show. Didn't do the vegetable catch like the other tables were doing. Since I was on the end I ended up eating my food within 15 minutes as there wasn't much on my plate. My favorite noodles gone in two bites. Vegetables gone in three bites. Very disappointed more wasn't brought out or portioned correctly. The steak was really tough as there were a lot of tendons making it hard to eat and chewy. The rice was really hard not sure if it wasn't cooked all the way or left on the black stone for too long.

    Thai Basil Fried Rice
    Abhishek K.

    A solid choice for a variety of asian cuisine. They have chinese, thai, and sushi. I got the basil fried rice with the pad thai and it was flavorful, while the meat was tender.

    Chemical sprayer and jug of odor killer. Why am I seeing this?
    Jason M.

    I'll keep this brief. Strip mall sushi joint. Lunch. Empty (bad sign.) Sake. Undrinkable poison. Sushi/Sashimi Combo. Scary enough that I was 50% certain I was going to be in gastric distress before I got home. Oddly, the presentation was good. But the fish was generally past its due date, and the "spicy tuna" that was liberally used everywhere was simply gross. Some strip mall sushi joints are tolerable. Some are decent. This place is neither. Bonus: The chemical sprayer and jug of odor killer left out on a counter top for customers to see.

    Beef Lo Mein
    Marney R.

    Off the beaten path. Hidden gem! The food was spectacular. Service was very attentive and helpful. There were 4 of us and we shared the sushi for two, spider roll and beef lomein. Not only was it enough for all us but even too much. Everything was delicious!

    Menu
    Kazi S.

    I've ordered from here before for takeout, but this was the first time actually dining in. I have to say it was actually a very nice experience. We ordered a couple hibachi specials and they all came out great! If there's one thing I enjoy, it is dinner and a show. The service was exceptional and our chef really put on a show. I will definitely be making another trip here soon!

    Avocado ball

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    5 months ago

    Love this restaurant. The food is delicious the drinks are fantastic . Shawn is the best bartender. Would def recommend this restaurant

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    2 years ago

    Good fun experience by the cook, and food was delicious! Like the atmosphere of the place and will definitely return for another visit!

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    Page 1 of 9

    Ask the Community - Kobe Asian Bistro

    When are happy hours?

    4 p.m. to 6 p.m.

    View All 2 Questions

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    OKI Asian Bistro

    OKI Asian Bistro

    3.9
    (357 reviews)
    4.2 mi
    $$

    We come here all the time. The food is always, consistently delicious. And the people who work…read morehere are wonderful.

    I'm back! When it comes to Japanese food, this is a favorite of mine. It has a very "family" feel…read moreto it. For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. The main menu has not changed here in years. The prices have gone up a bit but only slightly, so it's good if you're on a budget too. This is good! They don't garnish here. They do use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.50). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. I get the "big" bowl. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Tataki (extra spicy) made with thinly sliced seared tuna served with ponzu sauce. Tuna tataki is a Japanese culinary method where a block of sushi-grade tuna is briefly seared on all sides, leaving the interior raw. It is sliced thinly, served with a citrus-soy (ponzu) sauce, and often garnished with green onions, sesame seeds, and grated ginger. Wow! Extra spicy it is! I've never seen so many fresh jalapeños in one of these dishes! The sauce was REALLY spicy! This is great! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my! Out comes something I've never seen before! What in the world is this! It looks like spicy tuna on Doritos!? This is great! OMG! ANOTHER bowl of miso soup has showed up! Yikes! They know I'm addicted to this! For my next drink, I am having g a Watermelon Martinj made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! OMG! I think a Samurai Salad had showed up! So what is the Samurai Salad Recipe & Ingredients? The traditional Samurai Salad is a protein-rich, meal-sized dish. The Base: Mixed salad greens, green onions, and fresh tomato slices. The Protein: Firm slices of tofu brushed with oil and dressing, then grilled or pan-fried until golden brown. The Dressing: A zesty blend of soy sauce, white wine vinegar, grated fresh ginger, and hot pepper seasoning. Wow! This is the best salad I've EVER had! That's a great entree. It's " off menu" too do you need to ask for it. For dessert, I'm having the Fried Crispy Banana. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Oh no. What is that yellow drink? Don't ask me. I have no idea. It had a nice taste I can't identify. My sister is ordering the Chicken with lemongrass to go. This place is the bomb!

    Photos
    OKI Asian Bistro
    General Tsos Chicken
    General Tsos Chicken
    Strawberry martini

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    Strawberry martini
    Feng Chophouse

    Feng Chophouse

    4.2
    (251 reviews)
    6.6 mi
    Family-owned & operated
    Locally owned & operated

    What a gem of a restaurant Feng Chophouse is. We went here for a random date night before seeing a…read moreshow at Hartford Stage around the corner, but the atmosphere is perfect for a special occasion. It's so glamorous and sexy, with a grand piano in the room we were seated in! There are a few different dining rooms, all connected though, and all so pretty. We started out with the pan-fried oysters, surf and turf dumplings, and the shishito peppers. I got the lobster roll for my entree and my husband got the chicken katsu udon noodles, with a side of baby bok choy to share. Dessert was the carrot cake and the pear tart. It was the perfect amount for us! We were so satisfied and full. Each bite was absolutely delicious. Seriously delightful and so well crafted. It's unlike any other Asian meal I've had out. Also, my husband also loved his sake and his cocktail, and I loved my strawberry mocktail! Our waitress was attentive and quick! We both said we really can't wait to go back!

    Feng Chophouse has my whole heart. The concept of surf and turf with a Japanese influence sounds…read moresimple but it's executed beautifully, and every single appetizer I tried was chef's kiss across the board. Skipped the entrees and went straight for the nigiri, which runs $14-$18 a piece. Hefty, yes. Worth it? Absolutely every single bite. No regrets. The Lady M crepe cakes for dessert were the best (esp the matcha flavor). This place is special. If you're a fan of Japanese-inspired surf and turf done right, don't sleep on it. The restaurant is a beautiful dimly lit interior, perfect for date night. The service is quite slow though.

    Photos
    16oz American Wagyu Ribeye
    16oz American Wagyu Ribeye
    Korean BBQ Short Rib
    Korean BBQ Short Rib
    Citrus salmon over tangerine risotto $32

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    Citrus salmon over tangerine risotto $32
    Char Koon Noodle Express

    Char Koon Noodle Express

    3.2
    (71 reviews)
    8.3 mi
    $$

    The only REAL Asian food establishment in Windsor, CT…read more I have been to the others in town and none compare to the menu at Char Koon Noodle Express. It's primarily a take-out/delivery joint. You can eat in. The ambiance is not romantic or cozy. What it lacks in ambiance it truly makes up for it in the taste, quality and portion sizes. The menu has something for most. The House Noodles (no shrimp please) are my go-to! They were my late husband's fave (with shrimp) and you do get a very nice portion. As with everything I have ever ordered, and I've lived in Windsor 23 years, things are cooked to your request, they are thorough, and best of all I have never had to wait forever to pick up my order. They have expanded their menu! They participate with popular delivery services. I choose to pick up as I have the time to and do not like others handling my order. I have never had an incorrect order. The staff is always polite. This is a small gem of a find. Try them once and I'll bet you too will keep coming back to try other menu items. Enjoy!!!!

    Fast and great service. A family owned place. Food was made fresh and served hot off the stove…read more Enjoyed the food and ambiance. A great quick stop by near the Hartford airport.

    Photos
    Counter & decor
    Counter & decor
    Sa Char Rice Noodles $13.95 Stir fried angel hair rice noodles w/ chicken, pork, shrimp & vegetables in a sa char sauce.
    Sa Char Rice Noodles $13.95 Stir fried angel hair rice noodles w/ chicken, pork, shrimp & vegetables in a sa char sauce.
    Sa Char Rice Noodles & small hot & sour soup + sauces, noodles, fortune cookies

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    Sa Char Rice Noodles & small hot & sour soup + sauces, noodles, fortune cookies
    Teriyaki Madness

    Teriyaki Madness

    3.3
    (32 reviews)
    1.8 mi

    I received a promotional coupon for here and decided to try it out!…read more FOOD -I opted for a spicy chicken bowl with brown rice and veggies -I really like that the veggies are included and that they allowed me to get it with no onions. -very fresh bowl, veggies cooked well still with a little bite (crisp) to them -the chicken is dark meat which I love, cooked perfectly with some nice grill marks! -I think the spice factor can go up a little bit for the spicy chicken, but I will say it did build as I continued eating. -I thought the bowl was a bit lacking in flavor for my first few bites but I poured some of the teriyaki side sauce they give you on it and felt satisfied. I didn't use much but just to help coat the veggies/rice that didn't get much of the coating from the chicken on them. THE STAFF -very friendly, answered my questions no problem -kind, efficient THE ATMOSPHERE -it's in a little plaza so no outdoor seating but a good amount of indoor spots -I was here at lunch time on a Friday and could easily get a table to eat at -from what I saw (mostly sticking to front of store/near cash register area) it looked very neat and clean Overall, I would go back! The portion size (I got a regular) was really good for me to eat a hearty lunch and have some leftovers. I really enjoyed the freshness of the food and with the lovely staff and cleanliness of the place I would say I will definitely be back for lunch again!

    Food is good, hate the company…read more It's been a hot minute since I've been to this location. So decided to drop in for a lunch. Two people manning the entire restaurant, deep in the orders and unable to assist the front. Going to the kiosk, put in a bowl and everything is an up charge. Want noodles? Extra. Want veggies? Extra. Want them combined with the protein? Extra. Then there's upsales after each bowl entry and when you go to check out. Even after all that, two junior bowls end up costing 36 bucks. The portion was fine for the price paid, and the quality of the food was good for a chain. None of my problems are the fault of the employees, they literally had no time between making orders to address the inbound customers. The problem is the company, and they are openly hostile towards their customer base. Unless you specifically are looking for a teriyaki bowl, I would highly advise that you look local and support those businesses before choosing this place. It's fine in terms of quality, and you'll get a decent product for exorbitant prices. But for me it's a pass

    Photos
    Teriyaki Madness
    Teriyaki Madness
    Teriyaki Madness

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    Kobe Asian Bistro - sushi - Updated July 2026

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