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    Terminus Nord

    3.6 (129 reviews)
    PriceyFrench, Brasseries
    Open 7:00 am - 12:00 AM (Next day)

    Terminus Nord Photos

    TERMINUS NORD ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Terminus Nord

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    Right in front of Gare Du Nord train station
    Elaine Y.

    Beautiful restaurant right in front of the Gare du Nord and part of the hotel. Staff were very welcoming and attentive. Our waitress spoke English not too well but enough to get our order going. The restaurant is fairly big. Tables were lined with white table clothes and white sconce lights were scattered on the wooden panels lining the walls. We ordered the fois gras, steak and frites $31, French onion soup $9, prawns $20 and beef tartare $22. All were really fresh and tasty. For dessert we ordered the il floatante $9, which is a French dessert for floating island, a marshmallow floating on vanilla cream sauce. Fairly sweet but still good. They also have set prices for 2 courses (starter and main or main and dessert) $23 or 3 courses for $29.50. Overall, a lovely decadent restaurant with welcoming and attentive staff, plus some great French food.

    Simon W.

    As places to eat before getting on a train go, this isn't too bad. The mirrors and brass, and uniformed waiters go some way to recapturing the glamour of travel; the food is good, but not quite hitting the same pitch as more modern French restaurants in which Paris abounds. Still, if you're after a bit of ballast before a long train journey ( which you're happy sleeping through), you could do a lot worse than a lunch here ( think French onion soup or a terrine , a plate of oysters, then perhaps the choucroute- maybe a carafe of something?). The iles-flottante is also pretty spectacular. A wider range of opening hours than many other restaurants and bistro.

    David S.

    I was pushing it a bit, going for a coffee before tackling the challenge of going through UK border control, but I had to have something before jumping on the Eurostar. This place wasn't all that flashy, and it was a little slow. The other thing is that the table service annoys me because I do like having a nosey inside. Still, I got my coffee, which really wasn't all that fantastic anyway. However, it worked out okay. The place is convenient, but not really that fantastic.

    The mini-plateau de fruits de mer (seafood)
    Fred B.

    I've been eating at Terminus Nord for over 30 years and thankfully very little has changed over that time. Terminus Nord is a classic French brasserie and has a menu that doesn't change much from season to season apart from the amazing fresh seafood and shellfish served during months with a "r" in them. I started with 6 escargots which same swimming in garlic butter. This was followed by an amazing Dover Sole which was massive, very tasty and very fresh. My companions enjoyed the classic French onion soup and a plateau de fruits de mer. The wine list is extensive and reasonable and the service very professional. I hope that Terminus Nord continues as is, and resists the temptation to change. It's terrific the way it is.

    The oyster sheller's platter
    Kim K.

    This restaurant was conveniently located right below our hotel in Paris and my mom and I came here for wine and oysters during dinner time. Although the place was busy, we were seated within minutes. We ordered The oyster sheller's platter which came with 8 oysters and bread and although we only came for appetizers we were quite full! Our server was very friendly and our experience was pleasant!

    Magret Canard (breast) of duck. Wonderfully roasted with macaroni cheese
    Kent L.

    Right across the street from Gare du Nord - very convenient and doable if in transit. Classic Parisian experience with all the standards. Decor is 20's nouveau Art Deco with clear French motifs and a nice colored tile scheme. Unfortunately was by myself so could not partake the tower of seafood, but the small sampling I had - 6 cockles were incredibly fresh - on par with standards in Tokyo (where I live) and quality standards and high. For the main course, Magret Canard (duck breast) I ordered came not sliced but in a roast form - a pleasant surprise - and was perfectly done rose (they got it right sometimes a miss too far on the blu/red side). The fat was scored and crisped just right and blended beautifully with the meat and sauce. It was accompanied by long macaroni and a subtle cheese - not too heavy. All-in-all very nice meal - for those looking for a Classic French with the convenience being near the station, highly recommend!

    Steph C.

    Had our last dinner here at this restaurant. It is just across the train station which is a pretty convenient location. Service was great. Food came on time. We mostly ordered from the set menus. I ordered the salmon avocado wrap, sea bass, and tira misu which was all delicious. I figured the seafood must be good as they had a vast variety of seafood displayed at the front of their restaurant. Oysters seem to be a must have there!

    Cockles
    Phyasion I.

    Stayed here for three days while in Paris. Seemed like a regular hotel, and at least I got two robes since we had two adults in the room. They fulled the toiletries, but were not as good with re-filling the coffee cups, tea cups, the coffee and they couldn't even have enough conversion plugs in stock for us to use, hence I couldn't use my laptop on my trip and I had to eventually buy one across from the train lines. The room service food was not as good as I had expected, but all in all I would not mind coming back. I didn't love that they had a good complimentary continental breakfast, buffet style. It is a perfect place where you can enjoy as much as Paris and then hop on the train back to London within 20 mins.

    Oysters

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    3 years ago

    Great lunch at a decent price convenient to train station. The servers were very friendly and helpful

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    2 years ago

    Had us wait 30 minutes then when they took our order told us they were no longer serving breakfast and won't serve us lunch.

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    9 years ago

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    3 years ago

    Great place to eat before taking the train at gar du nord.. they serve beef pork and seafood.

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    7 years ago

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    10 years ago

    Great location! Excellent and friendly service! Delicious food!!! Perfect for an introduction to Paris!

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    Page 1 of 4

    Terminus Nord Reviews in Other Languages

    Review Highlights - Terminus Nord

    This restaurant is truly a Parisian experience in a very convenient location right in front of the Gare du Nord train station.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    0.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(37 reviews)
    1.4 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    This was one of the worst restaurant experiences I've ever had…read more We arrived while the kitchen was closed and were told it would reopen at 7:00 p.m. We waited over two hours specifically so we could eat at this restaurant because it had been recommended by our hotel. When the restaurant reopened, things only got worse. Our party of five was first told we didn't have a reservation and then was offered a table for four right by the entrance. We were later offered a high-top table, but I explained that I had recently undergone knee surgery and could not sit comfortably at a high-top. The manager's response was simply that it was the only option available, and she walked away. We were told the preferred tables were reserved. When I asked if we could make a reservation for one of those tables, I was told no because the restaurant had just reopened. The entire interaction left us feeling unwelcome. A customer sitting at the bar even commented that he believed we were being treated differently and said it appeared the restaurant did not want us there. After waiting more than two hours just for the restaurant to reopen, this was an incredibly disappointing experience. The poor communication, lack of accommodation, and overall service were unacceptable. Unfortunately, I cannot recommend this restaurant based on my experience.

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(197 reviews)
    1.0 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    On our last night in Paris, we had dinner at Le Relais Gascon, which was a short walk from our…read morehotel. I admit, I'm not very adventurous with food and don't care for traditional French food, so I had the grilled salmon, which was delicious. My husband, who does enjoy traditional French food, had the cassoulet with beans, sausage, and duck confit. He absolutely LOVED his meal and said it was probably the best meal he had while in Paris. And to complete our meal, we finished off with crème brûlée -- yum! [Yelp collections: Europe 2024; Paris, France]

    Photos
    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Le Colibri

    Le Colibri

    4.2(19 reviews)
    1.3 kmMontmartre, 18ème
    €€

    **EXCELLENT WINES AND SIMPLE RUSTIC FRENCH CUISINE**…read more Wonderfully friendly staff. Welcomed immediately with a glass of red wine. Very small restaurant. No tourists; only locals and repeat French customers. We sat outside. ORDERED: *FOIE GRAS House made and simply DIVINE on freshly toasted baguette bread. I wanted to take a bath in this. OMG! *DUCK CONFIT Beautiful leg served with scalloped potatoes. The meat could have been a bit more tender, but overall a good solid entree. *FRUIT TART Good, but not great. The pastry could have baked a bit longer. Loved the sweet plums though. We also ordered a bottle of their excellent Cabernet France for 17 euros. My darling didn't care for their espresso and I was not impressed with their version of a cappuccino. Dinner altogether was 73 euros. OTHER NOTES ============= Some of their staff members are from Le Mascote restaurant, but since the restaurant is currently closed; they cooked and served here. Same quality of food; cheaper in price. HIGHLY RECOMMEND the wine, foie gras, and any seafood dish. They have great daily specials.

    Being close to the tourist area in Montmartre, we did not expect to find this gem of a bistro/wine…read morebar. The staff at Le Colibri is very friendly and helpful. The menu consists of typical French fare with your duck confit and your steak tartar etc. The wine is sold by volume and all priced at the same rate. Bulk of the other clientele consists of local repeat customers, as we saw a lot of them greeting the bar tender affectionately. For lunch, we had the duck confit and the Lyon sausages (one of the day's specials). The waiter recommended a strong red wine to go with the duck and a lighter, younger chilled red to go with the sausages. He hit it spot on in terms of the pairing. Both main courses were simple and delicious. We ended our meal with wonderful house-made chocolate mousse. Having stumbled onto this little place on the last day of our week long trip in Paris, we were pleasantly surprised with our wonderful experience at Le Colibri. Simple and authentic, this is definitely our favourite place to eat in Paris.

    Photos
    Le Colibri
    Le Colibri - Sardines !

    Sardines !

    Le Colibri - Saint-jacques et tagliatelles de legumes !

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    Saint-jacques et tagliatelles de legumes !

    Terminus Nord - french - Updated July 2026

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