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    Terra Cotta Pasta

    4.0 (4 reviews)

    Terra Cotta Pasta Photos

    TERRA COTTA PASTA ATMOSPHERE

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    Anjon's Ristorante

    Anjon's Ristorante

    3.0
    (137 reviews)
    1.1 mi
    $$$

    made reservations for mothers day 2026. the food was delicious but we waited nearly an hour for our…read morefood to come out after we ordered. also for entrees that averaged $36.00 for pasta it would have been nice to have fresh shredded parmesan cheese instead of a shaker one would find at a pizza by the slice establishment. overall the food was very good and will go back again

    Pros- private parking lot, friendly staff, spacious- wasn't any wait to be seated and the red sauce…read morewas not out of a jar. It was the best thing they had going here. Cons- Their website lies and says they make their pasta fresh, in house, daily (see attached pic). The waitress just about laughed in my face when I tried confirming this claim. Charging $35-40 a plate for boxed pasta is criminal! That does not include any complimentary bread and butter or a side salad-nothing! $18 for kids meals, like basic spaghetti and meatball! The stuffed bread had one layer of pepperoni and cheese rolled up in it. It wasn't exactly "stuffed". My Chicken and Broccoli Romano was swimming in soup. They didn't reduce the broth mixture into a sauce at all. I've had better dishes at Applebee's, if I'm being honest. And if you want any Parmesan to top off your dish, you are getting cheese from a shaker. They do not have freshly grated. Even Olive Garden offers that! Do yourself a favor and spend your money elsewhere. You can get much higher quality food for this price (or less) at other local restaurants.

    Photos
    Lasagna and meatballs
    Lasagna and meatballs
    Stuffed bread appetizer
    Stuffed bread appetizer
    Anjon's Stuffed Bread

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    Anjon's Stuffed Bread
    Leeward

    Leeward

    4.5
    (159 reviews)
    9.1 mi

    Finally made it back to Leeward after a couple of years, and it's just as delicious and incredible…read moreas I remember it. This time my husband and I brought a friend with us, which meant more sharing and trying a lot more of the menu. We started with the kale salad and the gnudi pasta, with the latter being the star of the night. The kale salad was delicious, incredibly light and refreshing. We accompanied these with some aperitifs from the never-ending and impressive cocktail menu. The gnudi pasta was listed as a main, but it made for an incredible app. For dinner, I ordered the tagliatelle, which was divine. My friend's rigatoni may have been the best out of all of the entrees, though. It was phenomenal. We finished our meal with dessert. It was this almond and fruit cake that was delish, although the dessert menu was a bit limited for what I expected. As always, the ambiance is just lovely. The dimly lit vibes make for a romantic and cozy time, especially during the winter. Our server was thoughtful and attentive and had great wine recs!

    Hot and highly rated, creative dining, EXCELLENT and attentive wait staff; this was just not the…read moreplace for me, but MAY be for you. Reservations booked almost solid for days if not weeks, they do "allow" walk ins for high end bar seating. I was lucky to get a preferred bar seat that overlooked the theater of the cocktail creations at the center of the bar. Very entertaining indeed. Prior to that, we had to wait in line at the door before opening and then be assigned a specific seat. As one who hates standing in line for food and specifically avoids food trucks or food festivals for this reason, I was already slightly disagreeable. Obviously I would have had better humor with a long time reservation. Add to that, in order to park not too far away we street parked earlier and had to send one of us out to electronically feed the meter on this early evening experience. I do admit that the creative flavors of the dishes were appealing, if not a little too rich in dressings. I should have asked to have the dressing on the side of my lovely kale salad, but I WANT to trust the chef of a truly reputable high end establishment to not drown it. Still it was lemony delicious. The pea pesto was also creative , but again, slightly less sauce is MORE, it would keep me yearning for another bite. My partners steak was a bit chewy in the cut, we very much respected the bartenders suggestion that he have it rarer than he normally prefers. The potato "hash browns" (my quote) with horse radish sauce had a distinctive flavor and texture which was also crispy and delicious and allowed for a few bites each, again, super heavy on the sauce/ oil? Trendy techno play list was the background music and several tables were set for larger parties, so this does have a celebratory feel to it and you could easily spend your weekly pay check on an adult gathering here. Terrific wine list and stunning cocktails.

    Photos
    Main dinning room
    Main dinning room
    Gnocchi Fritto - delicious!!
    Gnocchi Fritto - delicious!!
    Counter seating -- some with views of the open kitchen

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    Counter seating -- some with views of the open kitchen

    Terra Cotta Pasta - italian - Updated June 2026

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