I've been to Johnny's seafood multiple times and can honestly say, it's such an wonderful…read moreestablishment. The inside is very clean; customers have the option of ordering fresh or frozen fish. I've ordered sushi-grade salmon, clams, tuna steaks, oysters, etc. and everything is always so fresh. The staff is very friendly and knowledgeable. Highly recommended!

OMG I've heard about this place before but never been...made the drive down today to get crab and…read morescallops for our Valentine's Day/wedding anniversary dinner. It. Was. Incredible. Best seafood I've ever had, cooking it myself lol. Amazingly fresh. And the lady that served me? Tops, great customer service. I will definitely be back!

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

The lady at the counter was so nice and helpful! Many thanks to her, she even brought my fish into…read moremy car, as I use crutch to walk. Recently my daughter went there and came with the same expression, first thing she said were good words about that nice lady . We also loved their gravlax, vodka smoked salmon and smelt fish. The only downside is the wet floor at the store

It is unfortunate that the owner has absolutely zero ability to provide decent customer service…read more He is rude and dismissive to customers who have questions on products and how to cook product. The product is amazing however the service is very disappointing, so much so that I would buy my fish elsewhere!

The best steak north of Toronto, it may even rival anything in Toronto. We enjoy our times at the…read moreCommon Stove.

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

I drive past this restaurant every day on my way into work. Today I decided I would give them a…read moretry; I'm sure glad I did. I ordered an oxtail and it was extremely tender. It melted off the bone as I bit into it. The gravy was flavorful and it was a good size portion. This came with rice N peas as well as coleslaw. It was a creamy coleslaw and flavorful. The man behind the counter was fairly soft spoken so I felt bad that I kept asking him to repeat himself. (I'm sorry!) He asked if I had ever tried festival(s) which I had not. This ended up being a delicious addition to my meal. Thank you!! It reminded me of cornbread but lighter than a traditional southern corn bread. I used it to mop up all the tasty oxtail gravy! I will definitely be back and next time I'll be trying the curry goat.

Not too sure how an order of Large Stew Chicken, Large Oxtail and two lunch specials of BBQ and…read moreJerk becomes $43 in one Large Oxtail and one Small Jerk Chicken. Hard to argue with a man with a meat clever. Told that jerk and bbq are the same thing - didn't realize that. Asked if I wanted cole slaw with the meals. Got a ton of rice and one bbq leg of chicken - that is a $18 small - what the hell is the lunch special at half the price then. Four pieces of oxtail {which as you might know is proably about one ounce of meat per piece} and rice for $22 plus. Never again.

We stumbled upon this place while visiting a good friend of ours. This place has a great open space…read morewith high ceilings. We were greeted with a warm welcome and the servers were very attentive. We ordered the steak, risotto with grilled chicken, miso cod, fish and chips and the ancient grains bowl. The steak was cooked to perfection. The risotto was creamy and umami-filled. The miso cod was light and was nicely paired with the coconut curry sauce. The fish and chips were 10/10, and the ancient grains was refreshing. Highly recommend the Leaping Horse Merlot 2021 Would definitely come back here!

Friday Harbour, on Lake Simcoe in Innisfil, is a gorgeous resort with wonderful restaurants, shops,…read morecondos, a marina, and more. If you're not fortunate enough to live there it's a great place for a visit, with entertainment, water sports, a nearby golf course, shopping, delicious food, and more! It reminds me of some places I've been to in Florida. Beautiful! We stopped in at Beach Club for something light to eat. Their lunch menu is a bit limited but that's not a bad thing. Everything looked so good, it took us a while to decide but we settled on the Watermelon and Halloumi Salad and the Lamb Kofta Pita. Both dishes were plated beautifully, with lots of colour. The salad stood out with appearance and flavour. Good call, Jennifer! The lamb/beef kofta was equally colourful and attractive. Delicious! A Spicy Mango Margarita was a great complement to this meal. The food at Beach Club was excellent and the service was outstanding! Highly recommended!

Wow, fantastic meal at KC boil that left me and my family counting the days until we can come back…read morelol! We enjoyed beautifully plated dishes (the use of dry ice is SO cool, haven't seen this before at a boil resto). Snow, dungeness, and king crab were delicious. we also enjoyed the sides (fries, fried rice, torpedo shrimp, garlic bread etc) but of course-- and as it should be-- the seafood was the star of the show. The interior is super clean and pristine; the screens of fish are a wonderful alternative to live aquariums.

This place just opened up and the ambiance is really nice. We had gotten mild spice and it ended up…read morebeing very spicy. The lobster took a while to come out and was very chewy as well. Couldn't finish it at all and left with an upset stomach. I recommend the fried rice out of everything. Went with my family on a busy day so maybe that's why service was a bit off, but our table did not get any scissors either for the snow crab legs. Overall, the flavors were definitely there, great ambiance, great pricing for seafood boil, but the food could have been much better along with service.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037