16-Apr-2026 - I recently visited Isola dei Sapori restaurant in Milan, Italy. Overall, it was a…read morepleasant experience, but it did not fully meet my expectations for the price. We started our meal with two appetizers. The first was pan-fried shrimp served with green tomatoes. The shrimp were tasty and well cooked, and the green tomatoes added a fresh and slightly sour flavor. We also had a potato salad with octopus. The octopus was tender and the dish was refreshing, making it a nice starter. For the main course, I ordered grilled seabass. The fish was cooked well and had a clean, delicate taste. It was enjoyable and nicely presented. However, I felt that the quality of the food, while good, could have been a little higher considering the price of the dishes. The service was fairly good but not excellent. Th food arrived in a reasonable time. However, the service did not feel especially attentive or memorable. Overall, the restaurant offers good food and a pleasant dining experience. The starters and the grilled seabass were enjoyable, but for this price point I expected slightly better quality and service. It is still a nice place to visit, but there may be better value options in Milan.

Great Italian seafood restaurant. The pacheri with fish was out of this world. The waiter was…read moreamazing and he recommended dishes not on the menu with seasonal artichokes. We had a 2014 Tignanello and it was awesome. Highly recommend the place.

In many years of dining frequently in many restaurants have we ever felt like and been treated as…read moresecond class citizens. Service was poor. The food was standard, definitely not outstanding. Prices high. Not recommended. Avoid!

I just love this restaurant!! So old school chic, amazing food and always fantastic - you can not…read morehelp but admire and enjoy this institution in Milano!! A must for me on every trip

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more

They seemed to have a major rebrand of the interior with the photos shown here. It's much more…read moresleek and contemporary now with black tone. Snail (appetizer) - so flavorful, fresh and delicious. They also put 2 escargot in one shell, for €10 it was very generous! Fried Vegetable (appetizer) - usually I don't love thick breading but it looks thick here while the breading was airy and light. Very interesting and delicious! Porcini Tagliatelle (entree) - light in flavor but the true Italian food in my opinion. You don't need much when the porcini mushroom is so good and fresh and the handmade pasta is perfect in texture. We loved this dish!

Onde of the best restaurants in Milano. I saw it evolve from a neighborhood "trattoria" to a classy…read morejoint. It has never disappointed. Enjoy the great food, excellent service, and make sure to bring guests from out of town there to enjoy the staples of Colli Piacentini food and wine. Unforgettable. (And a family-operated business).

This is the kind of restaurant I could eat at everyday. The…read morelaid-back atmosphere makes you feel at home, and the food is just excellent, mostly from the region of Piacenza, with the occasional introduction of great Italian dishes from other regions. Michaela is continuing in the tradition set out by her parents, Piero e Pia, with the same care and passion. Try their ravioli with butter and sage and you'll be at peace with the world. Last night I had the their octopus (on a bed of chickpea cream) and it was the best I've ever had.

You can find out about restaurants in the weirdest ways. In Milan, I don't know anyone and don't…read moreknow much about the city. It's all a guess ... or it's McDonald's on Piazza Duomo. Here I was, at Turin's Porta Susa intermodal station and, after entering the Metro area, a guy was having issues with his ticket and was asking me how it all worked. He assumed I was a local. I suppose that was flattering in that I wasn't mistaken for an "ugly American." When he ended up downstairs on the platform, he told me he was from Milan so I asked him for the name of some "real deal" Milanese restaurants that are popular with the locals. Amici Miei was at the top of his list. Amici Miei is not that easy to get to. It's not near the main station or the Duomo. However, the Metro and a short tram ride will get you there. Let me go to the food and then address prices, service, and more. I didn't know what I would eat, so the table next to me "decided" for me. The tables are close to each other and the two young ladies at the adjacent table, one Italian and the other American, had ordered the same dish. I told the server that that's what I'd order. It was a very large Milanese cutlet, which they term "orecchio di elefante" (elephant's ear). That's because the bone is attached at its outer end and gives it that look. The fact that there is a bone can be ignored because the cutlet is generous. It was excellent, not to mention filling, and was garnished with potatoes. For the beverage, I ordered a bottle of mineral water and, to make it last through the meal, I ordered it "gassata." I had called Amici Miei to make a reservation. The person who answered was humorous and accommodating. When I went in, he told me that he had spoken with me on the phone. (Aren't phones great ... for what they were initially intended to do?) The server, the person who bussed the tables, and the cashier at the bar were informally friendly, which works for me. The place is in an older building, is not that roomy, and it must be popular because it was hopping on a weeknight. The fact that the Bocconi (Italy's equivalent of Harvard Business School, but with a higher admission rate) is a few blocks down the street probably sends customers their way. The price was a Milanese price, hence an urban Northern Italian price, and fair for the bountiful cutlet. The name Amici Miei is sort of funky. If you said "miei amici," that would mean you're talking about your friends in casual conversation. Inverted, "amici miei" sounds more declarative in an endearing or formal way, as if standing in front of a room with a gavel or about to make a toast, and then continue with what you wish to announce. This helped me remember the name of this restaurant that the Milanese visitor at a Turin Metro station told me about.

We ordered the cutlet & risotto. The portions (especially the cutlet) were generous. Overall, the…read morefood was good, though nothing out of this world. Service was slow and cold.

Again, it's so difficult to cathegorize a restaurant in Italy. they are all Italian restaurants,…read moremore or less However, this is a Milanese restaurant, that also serves you pizza. It's a very traditional place, simple and friendly. But foor is really awesome. Try Risotto or Cotoletta alla milanese, ossobuco or any of the fish starters, and you'll really find homamady high quality products, with lots of tastes. Portions are quite big, so don't exaggerate with the number of dishes. Also because, you need to keep a little place for dessert Millefoglie with chantilly cream is almost incredible!

I ordered Arab pita, my wife had a salami one. We were quite tired after the journey so we ordered…read morebeers too. They were very cold and played well in the heat. The pitas were very good and the service was super nice. I do not know if it is normal here but we got chips for free. The bar is nice because it is open almost till morning. The interior is a mix of bar, kiosk, candy shop and a British gentleman club. I highly recommend.

Breakfast every day of our visit. 5 days 10 Panini. Each one better than the next…read more We love the Quadronno Bar.