Our food and drinks were amazing! The staff was so friendly and helpful. Can't wait to go back!read more

Food and Service was amazing! Me and my fiancé shared the Al pastor tacos and Kahlo Enchiladas…read more Also the drinks were fantastic! Will definitely be back regularly.

This was my first time visiting a Guadalajara Grill in Tucson, and in years. I was overall quite…read morehappy with our experience. The interior is visually congested, not in a bad way but with lots of decor, seating, movement areas and etc. It makes a feeling of the space being busy and distracting. I prefer calmer spaces but it's not terrible. Service was prompt, frequent and wonderful. An older woman came by and asked how we wanted salsa and made us a bowl which was INCREDIBLE! So savory, spicy, fresh and left me wanting more. (You get a certain amount salsa and chips per person than you gotta pay). It was literally perfect. We weren't super hungry and wanted to share, to us the serving was more than enough for two. We enjoyed a house rocks margarita, grilled steak fajitas with rice and beans, sides of sour cream and guacamole and also some chips and salsa. It was all very well made, came out steaming and was very satisfying. The space felt cold to me, but seemed fine to all else. So just a note there if you run on the warmer side. I don't know if they do reservations, but I would imagine on some nights it would be a good idea seeing as they seem very busy.

Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

Been years since I've been here, and now I'm kicking myself for waiting so long!…read more Mi Nidito is a Tucson legend, famous for the celebrity photos of notable celebrities who have visited through the years and of course for the food that brought them here. It's colorful, and welcoming. The service was quick and friendly. Of course the chips and homemade salsa were on the table as we sat down. Our waitress was happy to take our order and she was able to make helpful suggestions about the menu. I had the Burro Deluxe and I was overwhelmed by the size of it. The burro was covered in cheese sauce and it was literally bigger than my shoes! The photo doesn't do it justice. I managed to eat 1/3 of it and the waitstaff graciously provided to go boxes to allow me to eat it for the rest of the week!!! It was great fun looking at the celebrity photos and watching all the massive food plates being delivered. Truly a great experience and glad I returned to Mi Nidito! I will be back soon.

Today we saw all the familiar faces at the restaurant. Been coming here since I was a little kid…read moregirl. Never a dull moment here. Service is always the best , very attentive to your needs. Food was always good atmosphere is that of a old tradition Mexican restaurant. If u know u know. This is a preference to come eat here because it feels like home .

Lorenzo was amazingly and helpful.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Eddy was great and food was good. We tried the combo plate, the birria ramen and enchiladas. All…read moregood!

Great food, ambiance and service. We love this place. Found out this is the birthplace of the…read morechimichanga, had to try it out. Ian is our server, he's very knowledgeable of the menu. They have people walking around just refilling chips and salsa. You can't go wrong. One person mentioned the salsa was spicy ketchup. Couldn't be further from the truth. It is a bare bones salsa but tastes nothing like ketchup. We got the chimichanga app. Very tasty. We shared some chicken tortilla soup and an air dried beef platter. The beef was interesting. It's the only place in the US that is allowed to do this. Very busy place! But they take great care of their customers.

We have been there many times over the years and at some of there other locations as well…read more The wait is usually long and as the day goes on it gets longer. It is a very popular place. They have several different areas. Inside, outside courtyard and a patio. They didn't have enough employees to cover all the tables so the service was slow. Sadly this time the food was just very salty. No where near as good as the times we had been there in the past. Pass.

We've had Tumerico on our Tucson must-try list for quite some time, and we finally made it--and…read moreWOW, it absolutely lived up to the hype! The Cuban tacos, Al Pastor tacos, and tamales were all exceptional. Everything was packed with incredible flavor, perfectly prepared, and genuinely memorable. Every dish felt creative, fresh, and made with real care. Tumerico is easily one of the best vegetarian restaurants we've ever experienced--and honestly, some of the best Mexican food we've had, vegetarian or not. You definitely don't need to be vegetarian to love this place. Tumerico has officially earned a spot on our Tucson must-visit list. We'll absolutely be back every time we're in town. Highly recommended!

Last year for 2025, Tucson took six coveted spots on Yelp's 100 Best Places to Eat in 2025. This…read moreyear there is only one spot at #32 and it goes to Tumerico, a vegan place. You bet your ass I am going to check it out on this Taco Tuesday. Okay, the guy that greets you welcomes every customer with wide open arms. I mean, never ever have I ever met someone that awesome!!!! He walked us through the menu that seemed to have a hundred plus items. We were so overwhelmed. He told us his favorite and that is what my son ordered. The guy took the time to ask what we were in the mood for. And as we were leaving he shouted goodbye all across the room. When someone is that happy, it's infectious. Here is what we ordered: - Chocohata (authentic Oaxacan chocolate) - Mesquite Latte - Frida Khalo Tostadas - Chile Relleno - Taco Plate Warning: portions are huge!! Everything is so fresh and delicious. Vegan at its best. I could not tell that I was not eating meat. I can see how it made it to the top 100. The hours on the business page is incorrect but I am too lazy to make the correction so make sure you look it up on Google.

Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the psychology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-psychologist" interpretation of why she thought Amelias was just okay. )

Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

This is an interesting restaurant as it really doesn't seem like a Mexican restaurant from the…read moreinside, but they have fantastic food. We stopped in after hiking in Saguaro and we were seated immediately. Service was good throughout the meal and they were attentive. Chips and salsa and the guacamole was very tasty and flavorful and we tried a variety of tacos and gorditas, all of which were delicious. We also got 2 margarita flights and one was definitely enough between 2 people as they are full margaritas; they were very tasty and had unique flavors, so it's definitely a good idea to try some when you come here. This is a great restaurant and we'd definitely recommend coming here!

Sad to hear this place is leaving. I've had some amazing dinners here! Margaritas flights were…read moregreat and the Eggless Chili Poblano's were delicious!

We stopped here on our way home to Phoenix from Bisbee. We…read morewere looking for good places to go and this came up. It did not disappoint. My husband got the flat enchiladas, and I got the chile rellenos. The chips were good, the salsa was good and we thought it was a very quaint place. The server did a great job because a lot of us came in at once. We will definitely stop here again.

Service and ambiance were great. It was my first time…read morevisiting this place, I took some out of town friends since I have always heard good things about it. I was not impressed by the lack of flavor in the salsa that came with their "chips and salsa." It just tasted like watered down tomato. I ordered the green enchilada plate, and the green creamy sauce was also very lacking in flavor. I hardly ever reach for salt at a restaurant, but had to add salt to salsa and the enchiladas. If the chance comes up to try it again, I'll try other food. But I'm sad to say out-of-towners were disappointed. That's a first when taking people to try food in Tucson.

Super fun place for great Sonoran dogs and tacos. We wanted to sit in their patio but Tucson is…read moreHOT! So we got take out for lunch and everything was amazing. Service was friendly and the food is good. Can't ask for more than that.

Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.