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    El Chinito Gordo

    4.4 (444 reviews)
    ModerateMexican

    El Chinito Gordo Photos

    EL CHINITO GORDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Stephanie C.

    Dined here Friday 10/11 around 5:50 pm. Restaurant was not busy and we were seated fast. But service was very slow . Our margaritas were forgotten and by the time we got them they were watered down . As far as our meals , everything was tasty . Chicken mole was flavorful and my son liked his quesabirria . We will come back but we do hope for more attentive service.

    Delicious tamale
    Maricella T.

    Stumbled upon this cute little (not so little) place on the way home from the mall and it did not disappoint! OMG! Their mix of Chinese and Mexican choices were impressive. Everything we had was delicious and the service with such homestyle friendliness takes you back to family get togethers. The tamales were surprisingly so tasty. 4 kid's meals and 2 adult meals with endless chips and salsa for under $55....a steal!

    Happy Hour Menu
    Elizabeth O.

    Came back and tamales weren't as good. Super disappointed. The beans weren't that great. Calbacitas were delicious. I was a take out order.

    Chicken mole, green chicken pozole, beef chimichanga and corn tamale
    Catalina U.

    Yes. Yes. Yes! Honestly this was so delicious! I'm finishing up leftovers as I write this and already thinking about taking my family here when they come visit. We visited on a Sunday in the late afternoon when it was pretty empty. I had hear about this restaurant before and glad we stopped by. TLDR; Awesome serving sizes and delicious food. We ordered a 'cup' of the green chicken pozole which was great. I enjoyed the amount of cilantro and onions they put on the side, the only thing I might ask for next time is a little crema, but I really enjoyed this dish. As our mains we got the mole chicken and a combo plate (I think #2) of beef chimichanga and green corn tamale. Our sides were the creamy polenta and corn rice, beans, and the pork beans. Everything was amazing. The mole is very chocolatey. I especially liked the beef in the chimichanga and how it paired with the sweetness of the corn tamale. I wouldn't call the rice 'creamy' but that and the beans were also very good. Finally, we really enjoyed the margarita flight! The sizes we got were huge and unexpected. Well balanced drinks with a good sweetness to it.

    Enchiladas - chicken
    Bailey M.

    Plenty of parking in the lot. We were seated right away and given chips and salsa. They have lunch specials M-F. I had the chicken enchiladas with red sauce. It was delicious! Shredded chicken inside. My only suggestions are they should have napkins on the table before the meals come out. People may need them for the chips and salsa or just in general. I also think they need to be clearer that you need to pay at the register.

    Beer Battered Fish Taco
    Snow R.

    Returned a month later & again was treated well by a friendly & polite staff. Tried the Esquite & was really impressed with the complex flavor from such a simple dish, I highly recommend everyone try this, like a corn based soup but very good. Tacos were on point & tried 2 new tequilas that were also delicious. Friendly staff, clean restrooms, interesting & delicious food, relaxed ambiance & consistent. Thank you to the staff for making both visits enjoyable.

    Chimichanga birria
    Jessica D.

    We wanted to try a birria resturant and this was recommended. It definitely wasn't the best birria I've had in Tucson, but it was pretty good. I recommend trying it so you can make your own decision about the food. I overheard the servers dealing with an upset customer and they handled it very well and graciously. They have tiny metal chairs which I am not a fan of. If you are a larger person, you might be uncomfortable in their seating.

    Blackberry cinnamon margarita
    Serena R.

    So we drove down from Vegas and were hungry and tired. After getting our dog settled in at the Airbnb we headed to El Chinito Gordo, which we had luckily stumbled on thanks to Yelp. Wow! So we started off with some chips and salsa which were both quite good. We followed that up with some margaritas. My boyfriend went classic with a traditional margarita and quite liked his, I'm not a huge margarita fan so I usually like to order ones that are outside of the box if I have one at all. The blackberry cinnamon margarita fit the bill perfectly. It was simultaneously somehow creamy and light and bright with the touch of blackberry. One of the best margaritas I've ever had, so so good. Now the food. I've been meaning to try a birria ramen for some time and this is truly the place to do it. It was such a generous portion for the price and it was so good with sizable chunks of meat. I couldn't finish it all, but it was absolutely delicious. My boyfriend got the steak fajitas and he enjoyed them immensely. I tried them and also thought they were pretty delicious. Despite a very large party to the left of us, our food came out fairly quickly as well. Service was not bad. Not the best I've ever had but certainly nothing wrong with it. And the courtyard outside is quite cute! I'm sure if we find ourselves in Tucson again we will be back.

    Nopales
    Aiko M.

    The food was delicious. I got the nopales dish and it was amazing! Also the quantity was huge. I had it for lunch and then shared my leftovers with my son for dinner. He is still talking about how good it was!

    Rice and beans
    Allison P.

    Lots of choices! Mole sauce was rich with a hint of chocolate, enveloping a large and moist boneless chocken breast. Rice has some poblano peppers and corn, making it a nice accompaniment to you selection. Fajita plate had an abundance of peppers and onions and plenty of moist chicken.

    Shrimp with Tequila Lime, creamy poblano rice with corn, refried beans and calabacitas.
    Brian S.

    We have been here multiple times and are never disappointed. They are continuing to update and refresh the space and their plating. The dish ware and silverware are very durable and feel like an upscale restaurant. The decorations are clean and colorful. The staff are always friendly and Raul was exceptionally helpful and attentive. The food, as always, was flavorful with nice portions. We ordered Combination #2 with Birria chimichanga and green corn tamale. The birria was rich and smokey with the right amount of salt. The chimichanga was not over fried and the oil was clean leaving a nice crisp, non-oily fry. The highlight was the tamale which is both sweet and savory with a deep corn and chili flavor. A wonderful contrast to the birria. The rice and beans were well seasoned. The corn and poblano are a great addition to the rice. The other dish was the Shrip in a red tequila lime sauce. It was spectacular. The shrimp were not over cooked, the tequila added an herbaceous flavor that paired well with the acid of the lime and tomato. It even enhanced the poblano corn rice. If there was one nic pic, it was the shrip still having tails (only becusse they were in the sauce so it was a little messy), but that is very minor. The tortillas was fresh and both the corn and flour tasted delicious. Nothing was overly spicy, perfectly seasoned, and you could get some heat if you wanted from the hotter salsa. The prices are reasonable for the quality and quantity of food and bring us back. This remains one of our go to Mexican restaurants in Tucson. This continues to be one of our go to

    Enchiladas
    Gerardo A.

    Tuscon little treasure. Been here 3 times and have liked everything I have ever ordered. Today enchiladas with rice and zucchini Mexican style (calabacitas). Drinks are great and prices are great! Surprised that not so busy.

    Agua frescas w/tequila
    Melissa C.

    This restaurant sits right on Oracle Road. Fortunately, they have a lovely entryway with a wall that blocks the view of the road, a fountain, plants, etc. The windows inside look out over this space. Once you step inside, you'll be at the hostess stand. Turn left to go to the bar or wait to be seated to the right. Service here is quick and friendly! I also appreciated that the wait staff told me that the libation I selected (strawberry tequila sunrise) was strong; this meant I could share it. There are many plant-based, even vegan, options here. Yay! However, for our first foray, my partner and I selected the shrimp culichi enchiladas. Simply sublime. Packed with shrimp and covered in out-of-this-world culichi sauce. I choose the creamy poblano rice with corn and calabacitas for my sides. With 3 enchiladas and the sides, you'll either need to go hungry or be ready to take a to-go box home! Los soft tacos are served a la carte with many, many combinations available. Very tasty. But, friends, make sure you try the culichi sauce at least once. With excellent service and food, this is a hidden gem. We have been and will be back!

    Chile en nogado.. maybe skip the pomegranate seeds, too hard.

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    El Chinito Gordo Reviews in Other Languages

    Ask the Community - El Chinito Gordo

    What are the vegan options? (No animal products)

    Yes. They have several dishes.

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    Food: I ordered the chicken molcajete and it was delicious!! I had never had molcajete and it was…read moreexactly what I hoped it would be. Also they make you salsa table side to your liking! Love this idea and even better because there is no charge Drinks: I ordered the jumbo margarita and it was delicious! It was $22 for a margarita with three shots. Ambiance: fun and colorful decor Parking: designated parking lot Service: everyone was very nice and accommodating

    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

    Photos
    Inside
    Inside
    Table made salsa
    Table made salsa
    Table made salsa

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    Table made salsa
    El Charro Cafe

    El Charro Cafe

    3.6
    (2.5k reviews)
    2.4 mi
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    We were in Tucson over the weekend and wanted to try some authentic Mexican food. El Charro kept…read morepopping up in our search, and since we love exploring historic places with a story, it seemed like the perfect choice. Located in downtown Tucson, this iconic restaurant is full of character and beautifully decorated. We visited on a Saturday around 1 PM without a reservation and were told there would be a wait since the place was packed. They only have air conditioning in the indoor dining areas and basement, not on the outdoor patio. Luckily, we were seated in the basement, which turned out to be perfect. The service was commendable truly some of the sweetest and most attentive service we've experienced in a long time. We started with freshly made chips and salsa, which were an instant hit. For drinks, we ordered the El Tamarindo, Mangopeno, and Monica's Cafetini. For food, we chose the Vegan Jackfruit Taquitos Trio and the Fresh Corn Tamale Platter, which came with a side of squash. The drinks were excellent, with the Mangopeno being my favorite. But the real star of the meal was the tamale platter. Oh my goodness it was absolutely delicious! Everyone at the table kept digging in and couldn't get enough. Even the squash side was so flavorful that we ordered an extra serving. The vegan jackfruit taquitos were a bit too deep-fried for our liking and didn't quite compare to the incredible tamales. To finish, we shared a caramel flan, which was the perfect sweet ending to the meal. The pricing was very reasonable, the service was exceptional, and the food was memorable. We will definitely be back again if only for those amazing tamales!

    We have been there many times over the years and at some of there other locations as well…read more The wait is usually long and as the day goes on it gets longer. It is a very popular place. They have several different areas. Inside, outside courtyard and a patio. They didn't have enough employees to cover all the tables so the service was slow. Sadly this time the food was just very salty. No where near as good as the times we had been there in the past. Pass.

    Photos
    Steak burro
    Steak burro
    Beautiful setting of Mexican Folk Art
    Beautiful setting of Mexican Folk Art
    Charro Street Tacos

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    Charro Street Tacos
    Amelias Mexican Kitchen

    Amelias Mexican Kitchen

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    Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

    So many years in Tucson, and how did I miss Amelia's before?…read more The service was wonderful -- attentive, genuine, and kind. They have a great selection with plenty of options, even for the picky ones (aka me!). The prices are very reasonable, and the food is colorful, beautiful, fresh, and absolutely delicious. The only reason I'm giving 4 stars instead of 5 is the noise level. It gets so loud that it's really difficult to have a meaningful conversation, which takes away a bit from the overall experience.

    Photos
    Breakfast burritos at lunch time
    Breakfast burritos at lunch time
    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
    Beef Tamales con Juevos with black beans

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    Beef Tamales con Juevos with black beans
    La Yaquesita Mexican Cuisine

    La Yaquesita Mexican Cuisine

    4.6
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    Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

    Photos
    A glimpse of the decor
    A glimpse of the decor
    Sonora Hot Dogs and fries
    Sonora Hot Dogs and fries
    2 Piece Quesabirrias IG: ea_yelpelite

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    2 Piece Quesabirrias IG: ea_yelpelite

    El Chinito Gordo - mexican - Updated August 2026

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