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    El Chinito Gordo

    4.4 (443 reviews)
    ModerateMexican

    El Chinito Gordo Photos

    EL CHINITO GORDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Stephanie C.

    Dined here Friday 10/11 around 5:50 pm. Restaurant was not busy and we were seated fast. But service was very slow . Our margaritas were forgotten and by the time we got them they were watered down . As far as our meals , everything was tasty . Chicken mole was flavorful and my son liked his quesabirria . We will come back but we do hope for more attentive service.

    Delicious tamale
    Maricella T.

    Stumbled upon this cute little (not so little) place on the way home from the mall and it did not disappoint! OMG! Their mix of Chinese and Mexican choices were impressive. Everything we had was delicious and the service with such homestyle friendliness takes you back to family get togethers. The tamales were surprisingly so tasty. 4 kid's meals and 2 adult meals with endless chips and salsa for under $55....a steal!

    Happy Hour Menu
    Elizabeth O.

    Came back and tamales weren't as good. Super disappointed. The beans weren't that great. Calbacitas were delicious. I was a take out order.

    Chicken mole, green chicken pozole, beef chimichanga and corn tamale
    Catalina U.

    Yes. Yes. Yes! Honestly this was so delicious! I'm finishing up leftovers as I write this and already thinking about taking my family here when they come visit. We visited on a Sunday in the late afternoon when it was pretty empty. I had hear about this restaurant before and glad we stopped by. TLDR; Awesome serving sizes and delicious food. We ordered a 'cup' of the green chicken pozole which was great. I enjoyed the amount of cilantro and onions they put on the side, the only thing I might ask for next time is a little crema, but I really enjoyed this dish. As our mains we got the mole chicken and a combo plate (I think #2) of beef chimichanga and green corn tamale. Our sides were the creamy polenta and corn rice, beans, and the pork beans. Everything was amazing. The mole is very chocolatey. I especially liked the beef in the chimichanga and how it paired with the sweetness of the corn tamale. I wouldn't call the rice 'creamy' but that and the beans were also very good. Finally, we really enjoyed the margarita flight! The sizes we got were huge and unexpected. Well balanced drinks with a good sweetness to it.

    Enchiladas - chicken
    Bailey M.

    Plenty of parking in the lot. We were seated right away and given chips and salsa. They have lunch specials M-F. I had the chicken enchiladas with red sauce. It was delicious! Shredded chicken inside. My only suggestions are they should have napkins on the table before the meals come out. People may need them for the chips and salsa or just in general. I also think they need to be clearer that you need to pay at the register.

    Beer Battered Fish Taco
    Snow R.

    Returned a month later & again was treated well by a friendly & polite staff. Tried the Esquite & was really impressed with the complex flavor from such a simple dish, I highly recommend everyone try this, like a corn based soup but very good. Tacos were on point & tried 2 new tequilas that were also delicious. Friendly staff, clean restrooms, interesting & delicious food, relaxed ambiance & consistent. Thank you to the staff for making both visits enjoyable.

    Chimichanga birria
    Jessica D.

    We wanted to try a birria resturant and this was recommended. It definitely wasn't the best birria I've had in Tucson, but it was pretty good. I recommend trying it so you can make your own decision about the food. I overheard the servers dealing with an upset customer and they handled it very well and graciously. They have tiny metal chairs which I am not a fan of. If you are a larger person, you might be uncomfortable in their seating.

    Blackberry cinnamon margarita
    Serena R.

    So we drove down from Vegas and were hungry and tired. After getting our dog settled in at the Airbnb we headed to El Chinito Gordo, which we had luckily stumbled on thanks to Yelp. Wow! So we started off with some chips and salsa which were both quite good. We followed that up with some margaritas. My boyfriend went classic with a traditional margarita and quite liked his, I'm not a huge margarita fan so I usually like to order ones that are outside of the box if I have one at all. The blackberry cinnamon margarita fit the bill perfectly. It was simultaneously somehow creamy and light and bright with the touch of blackberry. One of the best margaritas I've ever had, so so good. Now the food. I've been meaning to try a birria ramen for some time and this is truly the place to do it. It was such a generous portion for the price and it was so good with sizable chunks of meat. I couldn't finish it all, but it was absolutely delicious. My boyfriend got the steak fajitas and he enjoyed them immensely. I tried them and also thought they were pretty delicious. Despite a very large party to the left of us, our food came out fairly quickly as well. Service was not bad. Not the best I've ever had but certainly nothing wrong with it. And the courtyard outside is quite cute! I'm sure if we find ourselves in Tucson again we will be back.

    Nopales
    Aiko M.

    The food was delicious. I got the nopales dish and it was amazing! Also the quantity was huge. I had it for lunch and then shared my leftovers with my son for dinner. He is still talking about how good it was!

    Rice and beans
    Allison P.

    Lots of choices! Mole sauce was rich with a hint of chocolate, enveloping a large and moist boneless chocken breast. Rice has some poblano peppers and corn, making it a nice accompaniment to you selection. Fajita plate had an abundance of peppers and onions and plenty of moist chicken.

    Shrimp with Tequila Lime, creamy poblano rice with corn, refried beans and calabacitas.
    Brian S.

    We have been here multiple times and are never disappointed. They are continuing to update and refresh the space and their plating. The dish ware and silverware are very durable and feel like an upscale restaurant. The decorations are clean and colorful. The staff are always friendly and Raul was exceptionally helpful and attentive. The food, as always, was flavorful with nice portions. We ordered Combination #2 with Birria chimichanga and green corn tamale. The birria was rich and smokey with the right amount of salt. The chimichanga was not over fried and the oil was clean leaving a nice crisp, non-oily fry. The highlight was the tamale which is both sweet and savory with a deep corn and chili flavor. A wonderful contrast to the birria. The rice and beans were well seasoned. The corn and poblano are a great addition to the rice. The other dish was the Shrip in a red tequila lime sauce. It was spectacular. The shrimp were not over cooked, the tequila added an herbaceous flavor that paired well with the acid of the lime and tomato. It even enhanced the poblano corn rice. If there was one nic pic, it was the shrip still having tails (only becusse they were in the sauce so it was a little messy), but that is very minor. The tortillas was fresh and both the corn and flour tasted delicious. Nothing was overly spicy, perfectly seasoned, and you could get some heat if you wanted from the hotter salsa. The prices are reasonable for the quality and quantity of food and bring us back. This remains one of our go to Mexican restaurants in Tucson. This continues to be one of our go to

    Enchiladas
    Gerardo A.

    Tuscon little treasure. Been here 3 times and have liked everything I have ever ordered. Today enchiladas with rice and zucchini Mexican style (calabacitas). Drinks are great and prices are great! Surprised that not so busy.

    Agua frescas w/tequila
    Melissa C.

    This restaurant sits right on Oracle Road. Fortunately, they have a lovely entryway with a wall that blocks the view of the road, a fountain, plants, etc. The windows inside look out over this space. Once you step inside, you'll be at the hostess stand. Turn left to go to the bar or wait to be seated to the right. Service here is quick and friendly! I also appreciated that the wait staff told me that the libation I selected (strawberry tequila sunrise) was strong; this meant I could share it. There are many plant-based, even vegan, options here. Yay! However, for our first foray, my partner and I selected the shrimp culichi enchiladas. Simply sublime. Packed with shrimp and covered in out-of-this-world culichi sauce. I choose the creamy poblano rice with corn and calabacitas for my sides. With 3 enchiladas and the sides, you'll either need to go hungry or be ready to take a to-go box home! Los soft tacos are served a la carte with many, many combinations available. Very tasty. But, friends, make sure you try the culichi sauce at least once. With excellent service and food, this is a hidden gem. We have been and will be back!

    Chile en nogado.. maybe skip the pomegranate seeds, too hard.

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    El Chinito Gordo Reviews in Other Languages

    Ask the Community - El Chinito Gordo

    What are the vegan options? (No animal products)

    Yes. They have several dishes.

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    El Charro Cafe

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    Steak burro
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    Beautiful setting of Mexican Folk Art
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    Amelias Mexican Kitchen

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    Photos
    Breakfast burritos at lunch time
    Breakfast burritos at lunch time
    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
    Beef Tamales con Juevos with black beans

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    La Indita

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    La Indita
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    La Yaquesita Mexican Cuisine

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    I was so excited to visit Taqueria Juanito's restaurant today! I was tipped off by a local…read morerideshare driver that this people building near Grant Ave has the best cabeza tacos in Arizona! I was raised in a very conservative food pallet home like many Americans so trying new items like cabeza tacos is a very foreign choice in cuisine. Let me just say I am on a new adventure of respecting restaurants that honor the entire animal by properly knowing how to prepare each and every inch into a world class experience. These cabeza tacos did not disappoint! It was extremely buttery and melted in your mouth! If you do one thing this year, you owe it to yourself to put this place on your 3rd spot routine. The ambiance is so beautiful in this space too! There are beautiful murals inspired by Mexican culture with luchadores wrestling and oversized monarch butterflies, this place is truly a different dimension!

    Touring Tucson, looking for the best Carne Asada in town. Decided to try here after El Rustico. I…read morewas recommended this place by a person on Facebook. They made it sound like a hidden gem. Let's first go over what makes great Carne Asada. 1. Flavorful 2. Juicy 3. Good cut(minimal to no grisle, bone, not flat/thin cut and not diced into kibble) 4. Tender Juanito's had some flavor, but it was VERY dry and tough and had far too much grisle. I just didn't like it at all. I had to force my way through it it was so dry, I dislike dry meat. I want to try a different meat, maybe it'll gain a star there, but for the Carne Asada? Hard pass. The service wasn't great either.

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    The ordering counter and pickup area
    The ordering counter and pickup area
    Taqueria Juanito's
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    El Chinito Gordo - mexican - Updated July 2026

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