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    Amelias Mexican Kitchen

    4.4 (1.1k reviews)
    Open 7:00 am - 8:30 pm

    Order Amelias Mexican Kitchen Takeout or Delivery

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    AMELIAS MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Amelias Mexican Kitchen

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    Liberty W.

    This was our first visit. My husband and I are here visiting my dad and this is just right down the road from his house. Dad ordered the Carne Asada Chimichanga and loved it. Took leftovers home. Husband had the ground beef burrito and also loved his. Took his leftovers as well. I had the quesobirria tacos and absolutely loved them. They were the perfect amount and no need for leftovers for me. They both ordered beers and I had the frozen peach margarita.....mmmmm soooooo good. Edie our server was great and funny. He's very intentive and on top of things. I had also noticed that the other employee was constantly cleaning when he had down time (we were there at 3:00, so a slower time) It's a smaller place but outside had a lot more seating options with misters running. So not overwhelming hot should you sit outside.

    Birria enchiladas
    Cindy C.

    Amelias was very busy for Tuesday lunch. Parking lot was small but they had additional parking around the back of the restaurant. Dining room is small but they had large patio with misters going. We ordered birria enchiladas which came with rice and beans. It was very moist and delicious. Their combo plate was perfect for someone who can't decide what to order. Everything was decent. Chicken inside was very tender and fresh. This also came with rice, beans and guacamole. Overall decent meal. Service was excellent. Recommend!!

    1 QUESABIRRIA WITH SOUP (juicy meat)
    Yelena R.

    This place is so small but definitely worth a try. The parking is limited. We set outside which was only possible on this lovely hot Tucson day because we were in the shade and they have fenomenal misters set up. Service was great. Chips and salsa are very good here. We ordered birria enchilada with their green sauce, quesabirria with caldo and jass taco. All of the food was very tasty. Not a fan of their chocoflan though. definitely want to go back there and try other items on the menu

    Birria tacos
    Kelvin C.

    Tasty quality Mexican food. I really enjoyed this spot, everything was delicious, fresh, well seasoned, and well done. The birria taco had tender meat, melty cheese, and great with the consommé. The taquitos were crispy, tender potatoes on the inside and very tasty with the guacamole and sour cream. Rice was fluffy and beans had a rich flavor. Overall, great spot for hearty food that will satisfy.

    Jana P.

    Amelia's is still on my mind...how I wish I wasn't across the country and could get those quesabirria tacos again! The service was engaging and interactive. From the tasty salsa and chips to the many menu options, my time at Amelia's was off to a great start. Despite the menu options, I knew I was looking for the "best in town" quesabirria. I was not disappointed. These were amazing. Flavorful and filling! With a spicy jalapeño and some tasty rice and beans, I knew I made the right pick for dinner. Would highly recommend and will come back next time I make it to Tucson!

    Melissa M.

    This was our first visit to Amelia's Mexican Kitchen, and it definitely won't be our last. There were three of us dining, and we started with an assortment of tacos: three carne asada, three quesabirria, and one al pastor. The quesabirria tacos were absolutely outstanding--honestly the best birria tacos I've had so far. My husband and daughter both agreed. They were perfectly crisp without being greasy and packed with incredible flavor. My husband's favorite was the carne asada tacos. He commented on the wonderful charcoal-grilled flavor of the meat and enjoyed them so much that he ordered six more to take home. I had the al pastor taco, which was topped with pineapple and was light, refreshing, and beautifully balanced. The marinade complemented the pork without overpowering it. For our entrées, my daughter had the barbecue chicken and shredded beef quesadilla, which she really enjoyed. I ordered the birria enchiladas and couldn't decide between the restaurant's famous house-made mole and the green sauce, so I asked for half and half. That turned out to be the perfect choice. The mole was phenomenal--rich, complex, and incredibly well-balanced. Every plate that came to our table was beautifully presented. One thing that really stood out throughout the meal was the seasoning. Nothing was over-salted, over-seasoned, or under-seasoned. Everything tasted natural, fresh, and exactly as it should. The food was satisfying without feeling heavy afterward, which is something I really appreciate. Our daughter loved the horchata so much she ended up drinking three glasses! I enjoyed the house margarita, which had an excellent balance of flavors. My husband had a Colima beer that he described as having a nice balance somewhere between a Hefeweizen and an IPA, but without the bitterness. For dessert, we shared the cheesecake and the flan. I believe the cheesecake is house-made, and it was excellent. The flan, however, was the star for me. It was easily the best flan I've ever had--silky, perfectly textured, and not overly sweet or overly vanilla. It was simply right on the money. The service was exceptional from beginning to end. Our waitress was attentive, friendly, and genuinely hospitable. We never had to ask for drink refills or anything else because she was always one step ahead. The restaurant itself is on the smaller side, with around nine indoor tables, but it's charming and beautifully decorated. There is additional outdoor seating with misters, which is a nice touch during Tucson's warmer months. I noticed several walk-in guests waiting for tables, but because we had made reservations, we were seated immediately at our reserved time. I would definitely recommend making a reservation if you plan to visit. Overall, our entire family left happy. Every dish was thoughtfully prepared, naturally flavored, and beautifully seasoned. The food, drinks, desserts, service, and atmosphere all came together for a wonderful dining experience. Amelia's Mexican Kitchen absolutely earned five stars from us, and we're already looking forward to coming back with more family members!

    Ric E.

    Kept seeing this restaurant on my social media feed and thought I'd give it a go. My wife and I stopped in here on a Sunday morning hoping to get some good Mexican breakfast, but were pretty disappointed. I ordered the chilaquiles and it had zero flavor, although the presentation was great! My wife ordered the birria flautas, which also had no flavor, but it was presented nicely. The waitress was very nice and offered her take on the menu. We may give this place another shot, but we'll see, as there are tons of good spots around town, we just need to find them... One thumb for the service and ambience, and one thumb down for the food. Happy eating, my foodies!

    Chicken Enchiladas with Delicious Mole and weekend Pozole.
    Kimberly S.

    I was in Tucson for one more day and on a mission to find a truly good mole sauce and I found it here. The chicken enchiladas with mole, recommended by our server, were absolutely delicious. Their mole was thick, rich, and beautifully balanced, with a distinctive pepper-and-fruit flavor that made it feel special. I also ordered the weekend pozole and was so glad I did because it was flavorful, comforting, and worth catching while I was in town. I shared brunch with a longtime friend from my military days, and the food and patio atmosphere made it such a lovely visit. If you are a mole lover, do not skip it!

    Chips and salsa
    Magda G.

    We were invited here to eat for lunch. Or server was very accommodating considering the size of the party. It was one guy for over 10 people so we owe him grace. I will say some drinks were missing, misplaced, or delivered after the food was delivered which defeats the purpose of ordering drinks first. He may have forgot or the bar got severely behind. As for the food, the chile relleno was drenched in sauce which is not the problem, it just lacked flavor The Birria quesadilla was nothing special. The rice and beans were different than what I was used to. I will say the drink was good! I loved the look of it and the taste. A few hiccups but they did try to make it right as much as they could.

    Chilaquiles to die for!!
    Kerry R.

    Consistently mouth watering delicious! Sitting here transports me to Mexico. Music, food and friendly servers. I love this place. Highly recommend! A+++++

    Chicken Habanero / Carnitas / Jass (top to bottom)
    Barrett N.

    Wow, what a place. Bring your appetite because everything we tried was delicious. Our server was great and provided great recs. The food came fast with complimentary chips and salsas, and they even serve breakfast foods all day. Personally, this place is going toe to toe with Los Tacos No 1 in NYC. I'm tempted to go back for dinner tonight

    BURRITO AVOCADO CHORIZO
    Adriana F.

    On our way to Saguaro National Park East, we made a quick stop at Amelia's Mexican Kitchen for takeout, and it turned out to be one of those "well that escalated quickly" food moments. Service was excellent. Lorenzo was friendly, thoughtful, and actually listened, which shouldn't be rare, but somehow still is. He had our burritos cut in half for easy sharing while driving, and made sure we were set before sending us on our way. We ordered the machaca and the avocado chorizo burritos. Let me say this plainly. These things are massive. You could easily split one and be perfectly happy. We did not know this going in, but now you do. The coffee, though... skip it. They gave me a generous cup, but it tasted like it had had a long night and given up halfway through. No strength, no flavor, just vibes. Now the burritos? Completely different story. Hands down some of the best I've ever had, and I've been around the burrito block more than a few times. The machaca was the standout. Loaded with tender beef, eggs, potatoes, and plenty of cheese, all wrapped in a tortilla so thin and light it felt like it had no business holding everything together, yet somehow did, like a quiet overachiever. The place was buzzing for a Tuesday at 10:45 in the morning, which tells you everything you need to know. Locals show up when something's worth it. So yes, grab the burritos. Maybe grab your coffee somewhere else. And enjoy the kind of meal that makes you briefly consider turning the car around for another round.

    First time in. I sat at table for 20 minutes with no one coming by while 3 other tables were seated and served. Multiple people walked by me and nothing. I had to go ask and then the girl who came over gave me an attitude. Food might be great I will never know. Worst service ever.

    Rice and beans

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    1 month ago

    Lorenzo was amazingly and helpful.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    1 month ago

    Very good margaritas the food was so delicious and authentic. You will ky be disappointed.

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    2 days ago

    Awesome food ! Service good busy friendly. Lots of options . Drinks are good . Beer wine tequila

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    3 days ago

    Food was excellent and our server Eddie was on point the whole time. We Will be back!

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    10 days ago

    Oscar was the perfect server and the food was amazing! Best margarita I've ever had. And you must order the Quesabirria. Outstanding!

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    16 days ago

    So delicious! I had the Oaxacan chicken mole enchiladas and they were really flavorful.

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    Amelias Mexican Kitchen Reviews in Other Languages

    Ask the Community - Amelias Mexican Kitchen

    Do you serve alcoholic beverages? If so, which ones?

    hi, yes we we do, beer, imported beer, ipa, wine cocktails margaritas mexican ipa

    Hello. What are the differences between your two restaurants? Is one bigger than the other, different menu, waiter service v no waiter service, etc.? Thanks.

    Do you have 2 locations? There also is a Amelia's Mexican Kitchen at 5851 N Oracle Rd.

    hi, good afternoon we do have a new location oracle we just open 😊

    Does anyone know if they have gluten free options?

    hello jaime i hope this messege find you well! we offer an extended gluten free options! our tacos are only made with corn tortillas quesabirrias are made with corn basecli only chimies and burros are made with flour. everything else is gluten free

    View All 5 Questions

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