We ordered take out. The meat I got was a little tuff. The guacamole is out of control delicious…read moreThe street corn was also really good. In one order you get two cobs

I had ordered here the other day for delivery I was really excited to try. We ordered a single…read morebirria taco with no onions separate from 2 regular ones. They had put them in the same box, even though they were ordered separately. Also only cane with one birria sauce, when ordered separately. When you do not want to share a dip with someone else, kind of inconvenient. The beef empanadas were nothing too crazy. Kind of average. The guacamole was heavily citrus flavored. I put it in my fridge and it didn't even turn brown after 2 days which I found odd for guacamole/avocados. The bean and cheese pupusa was okay as well. Nothing too amazing. I'd like to try other things next time.

The speciality tacos are the way you want to go if you want a flavor bomb in your mouth. Get 3 for…read more$14. I got birria, fried shrimp and Thai chicken. Hubby got the marinated pork, birria and shrimp. Each birria came with a cup of consume for dipping. We split a guacamole and chips side. Total was about $35 for all. The guacamole was solid mashed avocado with pieces of tomato and onion, very hearty. The seasoning on each taco was different and absolutely delicious. Lots of fresh herbs and lots of flavorable sauces on top. We forced ourselves to each eat 3, probably should have stopped at 2 but they were so good. We ate there in order to taste everything hot and fresh. Not sure how well they would travel on a long journey. There's lots of high tops and 2 regular tables. A cold breeze is felt every time someone enters through the door so eating there is not the best when it's a very cold winter inside. But it beats eating in the car. Three dedicated spots directly in front of the store which is on the corner. The gentleman on the register was personable and patient explaining the menu options. Definitely will be back.

I've wanted to try Right Coast Taqueria from the first time I saw it. I was so excited to try the…read moremenu. The inside has a metal interior and kinda resemble chipotle. They have so many options, all looked amazing. The owner was there taking orders and was so nice and helpful! I was undecided on what I wanted so he helped walk me through everything. I decided to get nachos for the app and three tacos. The Mongolian beef, shrimp and ground beef taco. The Mongolian was good but was a little too salty for me. I couldn't really get into the flavor. Maybe it was just an off day because it is suppose to be one of their fan favs. The shrimp taco was refreshing and well balanced and the ground beef was okay. I would go back to try other things. Overall, it was okay!

Finally made it back to Cochinita Porky, and I am THRILLED to report than my one prior bad…read moreexperience a couple years ago was an anomaly. I ordered my old fave, the al pastor taco, and this time the meat was perfect and it reminded my of why its my favorite taco on LI. I also gave their birria taco a try and it was delicious. Anyway, so happy

I have been passing this distinctive pink truck for YEARS but haven't stopped till recently. The…read morebiggest issue I have is finding someplace to park. The truck is in a very crowded and busy parking lot for an automobile service facility. There is a big parking lot across the street but then you have to try and get across Long Island Avenue to place your order. Fortunately for me, I can usually find some place to squeeze in my motorcycle by the truck itself. I've read a lot of reviews of this truck so finally had to stop in and give it a try and I am SO glad I did. This could be my new favorite "Taco Spot" near my office. First time I stopped I tried their Birria Tacos and quickly decided they're at least as good as the ones I get from Taqueria el Sabor Poblano in Hicksville. Today I tried three different tacos: Chicken, Sausage and BBQ pork. All three were GREAT! Because of their lower overhead, it costs less than what I get from the place in Hicksville and the tacos are every bit as good. I'll definitely be back again and again.

Started off with my partner telling me great things about this establishment and never the less one…read moreof the best spots on Long Island for all Latin cuisine types and styles from Central and South America. I started off with the tacos at first which was so flavorful and tender but always mix my orders with Chicken and Carne Asada Tacos, then I had to try the plates with rice and beans with different meats I've had almost all the different chicken recipes they use and some other beef ones I've never had but phenomenal! They make soup pretty much everyday and love the chicken and beef soups with rustic vegetables and fresh stock from scratch. (You can tell ) then I seen a lot of my friends eating the ceviche and pupusas and had to try and gotta say probably the best I've ever had. Keep up the great work

Average at best. Worth a try to experience another ethnic food if you're interested. Take-out is…read morethe way to go.

I recommend super taco. They have awesome food with generous portions. They're better than…read moreC?ipotle, by far. I always get the steak or chicken burrito bowl without lettuce with a side of guacamole. I hope they don't change.

Ordered some tacos and pupusas to go the other day and was very happy with the food and service. We…read moregot the birria, shrimp and el pastor tacos plus the cheese and jalapeño pupusas. Everything was very tasty. We would have preferred larger shrimp in the tacos but otherwise they were nicely seasoned and all of them had plenty of filling. Pupusas were cheesy and delicious!

Clean place, great people, mini tacos. Spent $29 dollars for 4 mini shrimp tacos, guacamole and…read moresoda. GO BIG OR GO HOME.

I tried this place as it popped up in an ad on a local magazine. This place is new which is why…read morethere arent much reviews. This place i SO clean and well organized which is always nice to see. my friend and i were greeted by 2 lovely ladies, we ordered taquitos, sopes and horchatas. The food took a little while to come out but it was so worth it, the food is incredibly fresh and beautifully presented, you can tell they pride in what is served and worry to make it look appealing . The taste of everything was super delicious and we paid $21 for all of that food which was fulfilling. i will definitely be going back.

We were driving by and saw a sign for the grand opening and for free birria tacos today! Cute…read morelittle spot. Super nice people running the place. Yummy tacos!!! we will definitely be back.

Stopped by tanger outlets and saw a this new taco spot. i got the birria tacos and my friend got…read morecarne asada tacos. both were great and hit the spot.

I had a shrimp salad bowl at Limon Mexican Grill and it was delicious. Fresh, flavorful, and…read morefilling without feeling heavy -- exactly what I want when I'm trying to eat better but still enjoy my food. This is a great healthy alternative to typical fast-casual spots, and the ingredients tasted fresh and well-seasoned. On top of that, the staff was very friendly and welcoming, which always makes the experience better. If you're looking for tasty Mexican-inspired food that doesn't derail your healthy eating goals, this spot is definitely worth a visit. I'll be back!

Clean restaurant and fresh tasty food. Portions were…read moregenerous. My burrito bowl lasted for 2 meals. Lots of toppings that had no extra charges. They have a lunch walk-in special M - Th that basically gets you the grilled chicken (normally $1.49 extra) for free with 5 toppings max. The birria tacos were made fresh to order and were filled with meat. Limes, pickled onions and gravy served on the side. We only got 2, should have gotten 3 since it was only $2 more. The chips were not impressive. I wish that they were better. They are a little too hard and overcooked. Not sure if they came from a bag but didn't seem to be made fresh. The guacamole was fresh.

Always a good food ,service, and atmosphere. Been coming here for years and constantly great…read moreexperience. They make a mean mojito!

This is the worst experience i have EVER had at any restaurant. My party of 5 waited over 2 hours…read morewhile multiple other customers who came way after my party were served quickly. Ruined our evening completely as we left at 10pm without eating and that was with 730 reservations!!! The only positive of this place was the hostess who tried her best but i do not recommend this place at all.

I recommend the service, very quick, fast and friendly. We…read moredecided to order pupusas de queso con loroco, queso & chicharron, yuca frita con chicharrones y tamales de elote. Sadly i will say that the curtido and salsa de tomate which is the most important side dish of the pupusas, were both tasteless, no salt. The curtido had no carrots or onions, no oregano, plus to make curtido. The cabagge has to be prepared well ahead of time so that it actually absorbs the vinegar, salt and oregano flavor. The watery tomato sauce, zero taste. My wife did not like the cheese and loroco pupusas, they had no color coming from the flat grill, cheese was ok, the dough in the pupusas was slightly thicker than what i like. But they definitely needed more color. The chicken tamal had some chick peas but no potato and a little piece of chicken but the masa had a lot of taste. The yuca chunks were fried too much but the pork was tasty, crispy and tender. They offered us a green sauce, which was just ok. All the food lacked flavor, having just visited my family in San Salvador, i knew it was not going to be a great experience but i had high hopes. Tamal de elote while it was a home made product, the corn was not sweet and when they presented it on the plate, it was already unwrapped. So i doubt they wrap them inside the corn husks, which may be the reason why it was crumbling on the plate. Dod not have bad taste but it was not great and the crema was very thick. I couldn't get the savory experience that tamles con crema usually deliver.

Favorite place to get some good pupusas! The service is always consistent. The ladies who work here…read moreare pleasant and nice. I would suggest the pupusas with pork and cheese and bean and cheese. Be sure to call ahead as sometimes it can be a 15-30 minute wait because they're prepared fresh. I also recommend trying it with the green sauce that they make themselves. Every time I visit I wish I try something else because the food looks and smells good but I'm usually running in quickly to grab pupusas. Hopefully I can venture out into other menu options