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    Texas de Brazil - Cincinnati

    3.5 (66 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 week ago

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    TEXAS DE BRAZIL - CINCINNATI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Churrasco Plate
    Alan G.

    Went there for my birthday on a Monday. I thought it was going to be dead but they were busy. A ton of food and the meat keeps flowing. The sides bar was really enough food if you want. A huge range of options and we started there. I know there is a term for the people walking around with the meat but they had a lot of variation of meat and it was so good. Service was okay, they talked us into the house wine where you can take the leftover home. It was okay, had a dry flavor and it has an aftertaste which we did not take ours home. We didn't see the waiter a lot and it was interesting that he asked if we could tip with cash. I will go back but it's a lot of food and expensive.

    All came from the salad bar Salad w/ Caesar dressing topped w/ tomatoes Parmesan cheese, cucumbers, red onions, shrimp, and salmon
    Eljay C.

    I came here to see what the hype was about and they came through. All the food was fresh and meats were perfect. The service was outstanding and couldn't have had a better experience. They have a salad bar with all kinds of salads/dressings, peppers, breads, and etc. they also had an area w/ soup, rice n beans, and mushrooms! Good idea to have those cards to flip. Green to come give you more meat or red to skip!

    Key lime pie
    Brieyanna B.

    This was a great experience. I tried at least 1 of everything and I was nice and full by the time I left. I enjoyed just about everything's on my plate. My favorites were the Leg of Lamb, the Brazilian Sausage and the Garlic Picanha. They were kind of busy on Saturday night when I went so even though we had a reservation our time was pushed back 20 mins before we sat at our table. If you haven't been before your waiter will let you know how things work at the restaurant. Not sure if they do anything for anniversary's or birthdays but I wrote that I was there to celebrate my anniversary and there was no mention of it from our waitress that night.

    Key lime pie
    Chad P.

    We really had a good time! We purchased some gift cards at Costco that gave us quite the deal here at Texas de Brazil. We made reservations for 5:30 but even coming in then it wasn't very busy on a Friday evening. Although they got much busier as the evening went on. Service was impeccable! Super friendly staff to explain everything to us and make sure we were taking care of. Seriously they were always on top of it! Food was also pretty good. I wouldn't say it was all the best but it was still really darn good. We really enjoyed it. I also very much enjoyed the desserts! I'll be honest the ambiance was very fancy and warm. Overall this place was just great! The salad bar had great choices and there was always people coming around with meats. The filet mignon and flame steak were amazing! You can also request certain things to be cooked for you. Definitely going to return!

    Meat!
    Mark S.

    Excellent service and food. Special occasion type of spot, as price and quantity of food (self inflicted) is reserved for the special times.

    Good meats! Give it a shot.
    Bob W.

    Another great experience. Reminder to everyone who had Boi Na Braza, you will never experience that level of service in Cincy again. Texas De Brazil beats not having anything. If you have a bad experience make sure to express that while you're there. Let's keep Brazilian in Cincinnati!

    Main buffet area with flower arrangement
    Katie H.

    Went here to celebrate a birthday in the family. The atmosphere was very alive! I would have liked the tables to be a little bit more separated but I get they want to have as many customers as possible. The food was delicious but there was a sushi buffet promised and it didn't exist. Also some steak that was listed was not brought around and we had to ask multiple people before we got some. Other than those three things, I enjoyed it!

    Hannah L.

    The servers were all very kind and helpful. The food was delicious and very filling. It's a nice place to go for a date, a special occasion, or even if you are just starving and want to eat a sinful amount of meat. Although the meal is expensive ($50), you get unlimited delicious meats (many different steaks, chicken wrapped in bacon, lamb, etc) and a charcuterie type food buffet. You can even ask the servers to cook your meats a specific way (rare, well, etc) and they'll accommodate and get you what you want.

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    22 days ago

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    3 months ago

    Food and service is top notch! Christmas Eve was crazy there and they never skipped a beat!

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    7 months ago

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    11 months ago

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    4 months ago

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    6 months ago

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    9 months ago

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    1 year ago

    Food was delicious! Tons of meat and side options! Staff were amazing! Definitely recommend!

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    7 months ago

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    Butcher and Barrel - Chocolate Pot De Creme

    Butcher and Barrel

    4.1(388 reviews)
    10.3 miDowntown
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

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    Butcher and Barrel - Interior Seating

    Interior Seating

    Butcher and Barrel
    Butcher and Barrel - Caesar (half)

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    Caesar (half)

    Sotto - Cappellacci

    Sotto

    4.6(1.8k reviews)
    10.2 miDowntown
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Sotto - Inside (but better lighted)

    Inside (but better lighted)

    Sotto - Cacio e Pepe

    Cacio e Pepe

    Sotto - Sotto Ricotta Donuts

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    Sotto Ricotta Donuts

    Blinkers Tavern

    Blinkers Tavern

    4.0(541 reviews)
    10.8 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

    Photos
    Blinkers Tavern
    Blinkers Tavern - New York Strip*

    New York Strip*

    Blinkers Tavern - Outside view from my seat.

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    Outside view from my seat.

    Alara - Seared Bristol Bay Sea Scallops

    Alara

    4.5(83 reviews)
    3.4 miMadisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    Alara - 32oz. Tomahawk Ribeye

    32oz. Tomahawk Ribeye

    Alara - Chicken Milanese

    Chicken Milanese

    Alara - Chilled Seafood Platter

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    Chilled Seafood Platter

    The Lonely Pine Steakhouse - Broccolini

    The Lonely Pine Steakhouse

    4.3(129 reviews)
    3.3 miPleasant Ridge

    We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

    Incredible 32oz ribeye, Maddy (Chef/Owner) knows exactly how to cook a steak that size to a perfect…read moremedium-rare. Our server, Becky, was so sweet and seems to thoroughly enjoy working for Maddy & The Lonely Pine. Great dirty martinis and I recommend their espresso martini as a dessert drink! We had our steak with the ruby butter (very bright flavors), herb butter and horseradish cream sauce. Paired with the cesar salad, everything was a flavor bomb. Over exceeded my expectations as it is a more laid back cozy vibe. Very happy to have been recommended to go there!

    Photos
    The Lonely Pine Steakhouse - Heated entrance and seating

    Heated entrance and seating

    The Lonely Pine Steakhouse
    The Lonely Pine Steakhouse - Baked Oysters New Recipe

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    Baked Oysters New Recipe

    The Davidson - Pork chop with kale and squash

    The Davidson

    4.4(197 reviews)
    10.4 miDowntown
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson - Scallops

    Scallops

    The Davidson - Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    Texas de Brazil - Cincinnati - brazilian - Updated July 2026

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