Lunch at The Golden Lamb was great! There's a solid mix of offerings: from salads with optional…read moreproteins, stick-to-the-ribs entrées, interesting handhelds, and tavern bites. Dan had a really super juicy lamb burger that came with caramelized onions and tomato chutney. I went with the turkey Reuben with caramelized green apples and sauerkraut. I was expecting everything to be rich and heavy, but it wasn't. Probably because the turkey is a lot lighter than traditional Rubens. Everything had a nice taste. The service was good, but it was pretty quiet since we were in between meals. We're looking forward to planning an overnight there later this summer. The downtown Main Street is small, but cute.

Abysmal service that caters to elderly townies who are there every night. If that's not you, you'll…read morewait 15 minutes to be asked if you want a drink of water.

We were in Cincy and stopped here for dinner on our way back. This is Ohio's oldest restaurant…read more built inn1803. We enjoyed it! We started with cheese & crackers. House made crackers, blue cheese, walnuts, honeycomb, and cheddar cheese. A nice way to begin! I started with a cup of the chicken soup, chicken, mixed veggies - it hit the spot! Next I had the turkey Reuben and Cole slaw. Toasted marble rye piled high with turkey, Swiss cheese, sauerkraut and Russian dressing. Just delicious! The slaw was very good as well. Others had the braised short rib grilled cheese and the Dijon crusted braised short rib. They both said that they loved it! Overall the dinner was excellent! As Arnold said, 'I'll be back!'

I came for the fried chicken, and the Golden Lamb delivered. Yum! We drove 45 minutes to Lebanon…read morefor lunch and it was worth it. I didn't think I would like the sauerkraut ball appetizer, but I did. The server suggested we have the salad for starters and I'm glad we did. Delicious dressing, crispy lettuce. The fried chicken though: juicy, flavorful, hot, crispy. Everything I was drooling for! Served with mashed potatoes (average, a little too thin in my opinion as a mashed potato connoisseur) and veggies. Hubs loved his short rib sandwich which and slaw. The decor fits their history as the oldest continuously operating inn in Ohio. We ate in a newly refreshed dining area that apparently was the original dining room, decorated with authentic Shaker antiques -- light, clean and airy. Lovely refinished wood floors, Shaker wooden chairs. It feels comfortable and real, not stuffy and old -- even though it's steeped in history. Our server was super friendly and attentive but not too much so. We parked in the big lot adjacent to the establishment. It wasn't crowded when we were there, but reservations are accepted in the more formal-ish dining room (flip flops not preferred). There is also a more casual tavern attached - apparently same menu.

We went to Villaggio's for lunch on Valentines Day. All of the staff were very kind and helpful and…read moreour food was delicious! Best calzone I've had in a very long time. I enjoyed it so much I've already invited a group of my friends to have dinner there next month. I highly recommend this cute restaurant with great food and service! They even gave me a rose when we left.

We went during dead hrs, we were the only table that needed serviced, around 3pm on a weekday iirc…read more We ordered a meatball sub and chicken Parm. The chicken Parm was literally the worst piece of chicken I have ever tried to eat. It was very overcooked. The meatball sub, the meatballs seemed a little underdone to our liking as well. The service was very slow and the prices were high. They did not make a huge fuss over taking the chicken off the bill, only reason they don't get 1 star. Restaurant seems like it might offer decent takeout pizza with a dedicated section for that service and it was clean. Just if you are not a regular to downtown Lebanon go elsewhere.

This place was phenomenal. Our server (I believe his name was Tom. Older gentlemen w/ glasses) was…read moresuperb. Any questions we had about the food or the restaurant he broke everything down to the tee. He knew his $hit and made my wife and I feel at home. Everything about this place was awesome. The food and drinks were top tier. We came for steaks and had no complaints whatsoever. I'm from out of town and would come back to this place in a heart beat. The ambiance was energetic but at the same time very chill. It just had good vibes written everywhere. I highly recommend. I hope you get the same server I got. Cheers.

This place is a well oiled machine from start to finish. We had reservations for my son's birthday…read more The decor is similar to Agave & Rye, but feels more upscale with chandeliers and faux fur draped on chairs. The host and hostess were gracious. Our server Wesley was a gem. Very knowledgeable and funny. What I loved most was the attention to detail. And we never felt rushed. The manager stopped by the table to tell us the story behind the knives we'd chosen. He was personable and made you feel glad to be visiting the restaurant. The whole experience was elevated because of the exceptional staff. My son ordered the porterhouse, cooked to perfection. Our table also had the wagyu burger, chicken pasta and lamb chops. I could've eaten sides alone as my meal, they were generous portions and delicious. Dessert was the infamous Black Forest cake topped with pink cotton candy and edible flowers, made spectacular with dry ice. Others stopped to watch as it put on its show. My son received a complimentary bowl of ice cream for his birthday which he appreciated. The pastry chef is obviously very talented and unique in her ideas. We'd come back again just to try all the desserts. Prices are a bit high, but the environment and care and attention from staff makes it well worth it. All in all, a memorable evening!

We started with the Carpaccio which I really enjoyed, the arugula complimented the beef tenderloin…read more My husband preferred the Mozzarella sticks. The four of us ordered the Bolognese, Ribeye, Carbonara, and Chicken Parmesan. The Bolognese was the best dish! Highly recommend! Then chicken Parmesan. The Ribeye was good (would not make a special trip for it), and the Carbonara was the worst dish, very salty. We finished with the tiramisu, good but tiny. Very nice atmosphere. Would definitely recommend!

We met some friends at Primo as it is roughly half way between Dayton and Cincinatti. The menu has…read morea little bit of everything, and we had a difficult time deciding what to get. We ended up starting with fried lasagna rolls and they were absolutely delicious. For entrees I got the bolognese and my SO got the 6oz filet. My bolognese was tasty and the pasta was al dente which is fine by me. Unfortunately though, my SO's steak (which was ordered medium), came out rare. For a steakhouse, I'd expect they could cook a filet to the ordered temperature. Ambience was quaint, and the servers were friendly. Overall, we had a good time but I must dock one star for the undercooked steak.

Don't let the façade fool you: this place is upscale and gorgeous with an open concept kitchen…read more We started with a wedge salad with house-made dressing before moving to our mains. We split the grilled BBQ pork chop and NY strip. Both were excellent! Unique and inventive sauces and sides finished the dishes off perfectly. We opted for the chocolate crème brûlée which was absolutely perfect. We definitely recommend!

Very good food and great service and atmosphere Was visiting relatives for tennis tournament and…read morewill be back again next year

Thanks to Mulligans and the Shaker Run Golf Club for putting on a great event on Friday July 3rd…read more The food and fireworks were right on point. Music was great! Thanks again!

By far one of the best assets in the community the Grill at 1320 has great pizza, amazing Dr Pepper…read moreRibs and specials that are amazing. In the middle of 27 amazing golf holes you can enjoy lunch or dinner. The service is amazing and the atmosphere is of an upscale country club.

My husband and I love everything about this restaurant. We have eaten all across the country, and…read morethe food here is just about the best we have ever had. Absolutely divine filet mignon teriyaki - no knife needed, melt-in-your-mouth, & cooked to perfection! There is a great menu, including sushi and hibachi, and a full bar. What a great, clean, wonderful place! And great service! And right here in little old Lebanon:) We will be returning again and again!

Thank you to Elaine and Sammy for such a fun night for our grandkids! We love Toki!!read more

We have always had a great experience with their servers. There is always somebody checking in on…read moreyou but not to the annoying point. We love their burgers!

The wife and I stopped over in Middletown to stay overnight prior to moving our kid into Oxford. We…read morewere looking for a place that maybe had a game on and had some grub. Places located in a strip mall while it did have good reviews it was in a seemingly seedyD edge of town. It's been my experience anytime you're near a convenience store that has those weird LED lights strong about the windows it's not the best area but I digress. The parking lot is super weird and it seems like you just kind of Park wherever you want there's no real method and it seems like they lose out on about 15 parking spots because it's not painted. The place is decorated rather nicely and they have a lot of Bourbons I really enjoy Corona na but nobody seems to carry it and this place was no exception so I had a Stella na instead. My wife and I were not famished so we both ordered a pretty simple house salad and we split a plate of chicken tenders which came with fries and coleslaw. You really can't screw up a salad too badly and they did pretty good here the chicken tenders were way overcooked chicken should not be that tough and you can tell by the breading that it was a lot darker than it was supposed to be but I still ate it. Not that it wasn't inedible I just wish it was not cooked as long. Pretty good portion of french fries coleslaw seems like it was standard food service coleslaw. Although I'm not drinking anymore they did have a whole boatload of Bourbons which in my younger days I probably would have tested quite a few of them so their name is true to the inventory. Music was a tad loud I kind of wish they had the ami jukebox where you can take it over and play your music either that or put the baseball game on something like that. Only reason for four stars was the overcooked chicken tenders. Decent place.

Great Food. Potato Skins and Mozzarella Sticks were the best ever…read more Service was attentive to any need.

Stone House Tavern is an awesome restaurant we found during our recent expedition to Waynesville…read moreOhio. It had a very large menu of various items ranging from burgers to wings, bar food and a lot more. We started with an appetizer of sauerkraut balls which was a ball of sauerkraut, cream cheese, sausage which was fried and served with a mustard dipping sauce. It was really sauerkraut forward in the flavour but good all the same. For my main course I of course went for wings. I got traditional bone in with 2 flavours one being bbq and the other being what they called "Destroyer". The bbq was a basic sweet bbq with some smokey flavour and was quite good (and extremely sticky and messy which most good wings are). I liked the destroyer even more as it's their hottest wing flavour and while it did bring the heat it also brought plenty of awesome flavour too. The wings were pretty big and perfectly cooked as well. For dessert we had bread pudding which was served with ice cream and was super tasty. The restaurant was beautiful and since it was a nice day outside we sat out on the porch for our lunch. The service was top notch as well. This was an awesome lunch experience and I definitely intend to make the trek to come back here.