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    Texas Roadhouse

    3.1 (165 reviews)
    Closed 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Jane G.

    Texas Roadhouse never disappoints! Delicious rolls with cinnamon butter, mozzarella cheese curls and ribeye steaks. Atmosphere is awesome with background music playing throughout the restaurant.

    had a very disappointing pickup experience at this Texas Roadhouse. When I got home, I realized that half of my order was missing. I tried calling the restaurant and was placed on hold for about 20 minutes. I was then told to wait another 20 minutes for the rest of my food. Because of the mistake, I had to drive all the way back to the restaurant. The most frustrating part was not just the missing food, but how dismissive the manager was when I arrived. Even after showing proof of my order, they insisted everything had been entered correctly and refused to acknowledge the mistake. I was also told I could not receive any refund because part of the order had been eaten before the error was noticed, despite the fact that the issue was caused by the restaurant. Mistakes happen, but being talked over and dismissed as a customer is unacceptable. I left feeling frustrated and unheard. I hope management and corporate take situations like this more seriously in the future.

    Filet
    Garret H.

    I love Texas roadhouse. They may not be considered a high-end steakhouse but they deliver a high-end steak. I got the fillet medium and it was perfect. The sweet potato side and the green bean side were perfect and perfectly high-end. Thank you Texas roadhouse for over delivering every time.

    Ribeye and grilled shrimp.
    Joseph S.

    Excellent late lunch. Steak was cooked perfectly (medium rare) and shrimp were tasty (not over done). Salad and green beans were a plus. Service was very good.

    Ordered medium rare, not medium well.
    Sandra S.

    Ordered to go, due to having free birthday appetizer about to expire, plus had a birthday gift card to use. Was given 30-35 min. quote, but took 55 mins. Ordered 11 oz. sirloin medium. rare, it was med. well & dried out. Free potato skins, only had 1, but was greasy & fully of fatty bacon. My husband's burger was ok. We only got 3 rolls about the size of a golf ball. I called to complain & was on hold 8 mins. before I gave up & hung up. I know it's not expensive, but I work hard for the $ to get food less quality & cooked to preference. ​

    Daniel A.

    3rd time at this location, and they are great! Food/Drink: Really well cooked steak perfect medium rare! House salad came out before the meal. Appetizers: I stay away mostly. Bread: I didn't do it, yay me! Dinning Area: Very Large size, open concept. Plenty of seating! Prices: Relatively inexpensive but it is a steak house. 11 oz traditional cut almost no fat, house salad, broccoli and corn, with an iced tea. $22.50 Parking: Large wrap around just off the main road. Plenty of parking. Bathrooms: Bathrooms were clean and large, well stocked. Atmosphere: Your typical country life, TV on, sports playing, steak house. Music (country) going everyone chatting and vibing having a good time. Staff/Attendants: Server was great, super friendly, really nice and attentive. Drink was always filled, food was out very quickly, order was taken maybe 7 minutes after I got in. Awesome experience! 10/10

    Front
    Taz D.

    Came on a Wednesday night around 4 pm. This Texas Roadhouse waiting area was much more open than I've seen in other Texas Roadhouses. The music wasn't blasting in my ear thus making the environment delightful. Noah was our waiter and was very patient with my parents and my twins. He got them each a water with grilled chicken and applesauce. The applesauce was a hit with both of my almost 15 month olds. I had a 6 oz sirloin with a sweet potato and fries. I asked for my steak medium rare, and for the first time in quite awhile, I actually got my steak medium rare. It was such a pleasant surprise. Will definitely come back to this Texas Roadhouse in the future!

    "medium rare"

    Basically service and food are a crapshoot. We were there to give this place a second try after a pretty bad experience last time. This time, the server needed to be reminded about a couple drinks, needed some reminders about ranch cups, and never did bring more rolls after saying he was going to go get some. My wife's steak, sirloin, rare, was perfect. Mine, ribeye medium rare, was basically raw. Don't get me wrong, I'd rather have steak overcooked than undercooked. This was simply cold and purple all the way through, to the point that it was hard to chew. It tasted okay, so I just ate the salad and fries, and took the steak home. I'll cut it up and finish cooking it in the morning with some eggs. Overall, I just really don't get the feeling that this restaurant actually cares. The model is to churn out as much in as little time as possible, definitely the "quantity over quality" mindset. If I come back, I'll try the ribs, because those are way harder to mess up.

    Old food where they cleaned tables!

    Food is Good. Service is Ok Ambiance well look below! Very appetizing looking at this crap, while I pay for a $30+ steak!

    Bone-In Ribeye
    Justin L.

    This is a nice place. My only complaint for this location is they can't figure out the seating locations when they first open. Everyone was just standing there for ten minutes. The service is fantastic. They take care of the guests. The food is cheaper than steakhouses in the area. Be sure to be there early or sit at the bar, because this location is always busy! The food was excellent. Perfectly cooked steaks. I enjoyed it.

    Medium steak is not this red.
    Nicole H.

    Server was lacking attention throughout the entire visit. We had to ask for beverage refills multiple times each and had to ask for bread refills 3 times too. It was after 7pm on a weeknight and the server couldn't answer any of our questions because (and I quote "I'm a college student, I don't know." No excuse for not knowing that we could order our prime rib to any temp we wanted, or if they accepted one of their own coupons. My medium filet came pretty darn rare. It was cool in the center. My hubby had medium rare prime rib it came medium well. My mother in law had her prime rib cooked correctly but everyone's sides were bad. All the fresh veggies were cold and under cooked and fries were soggy and Luke warm. We even asked for extra crispy fries. We've had poor experiences now at multiple locations and it's becoming a bummer because our family used to go every couple weeks.

    Bread

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    3 years ago

    Service was good but ribeyes were tough & full of tendon Don't know why they stay packed.

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    2 years ago

    mediocre food and horrible service. steak was over-cooked and server never checked on us.

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    2 years ago

    chicken was great but my salad was warm and I ordered extra ranch and I got barely any and they left my butter out for my rolls ‍

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    Page 2 of 5

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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.5(794 reviews)
    12.0 mi
    $$

    Outstanding Service and Old-School Hospitality!…read more I recently visited Connor's Steakhouse in West Knoxville, and while my steak unfortunately wasn't cooked to order the first time, I was extremely impressed with how the staff handled the situation. Our waiter immediately took care of it and went above and beyond by having an entire new meal prepared for me. Even more impressive, my meal was completely comped, and we were offered a free dessert while we waited for the replacement meal. The manager also personally stepped in multiple times to check on us and make sure everything was taken care of. You could tell that customer satisfaction wasn't just something they talked about -- it was genuinely important to them. Mistakes can happen in any restaurant. What really separates a great restaurant from the rest is how they respond when something goes wrong. Connor's handled it with professionalism, courtesy, and genuine concern. I especially want to compliment the entire team for maintaining that old-school charm of taking care of the customer and making things right. That kind of service is becoming harder to find, and it deserves recognition. Thank you to the waiter, manager, and everyone at Connor's for turning what could have been a disappointing experience into one that actually made me appreciate the restaurant even more. Five stars for the service, professionalism, and commitment to taking care of the customer!

    The food looked good when it arrived, and the presentation was nice, but unfortunately, it lacked…read moreflavor. Honestly, I've had a better and more flavorful steak at Texas Roadhouse. I expected a little more, especially for a steakhouse. The cocktails, however, were really good and definitely one of the highlights of the meal. The staff was friendly and welcoming, and the overall atmosphere was pleasant. Service was good, and we had a decent dining experience overall.

    Photos
    Connors Steak & Seafood
    Connors Steak & Seafood - Alaskan King Crab Legs

    Alaskan King Crab Legs

    Connors Steak & Seafood

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    Fire Smoke

    Fire Smoke

    4.1(45 reviews)
    6.8 mi

    My husband and I visited Fire + Smoke in Knoxville on a whim, looking for somewhere different that…read moreneither of us had tried. We secured a same-day reservation, and it turned into one of the best dining experiences we've had in quite some time. Don't let the unassuming strip-mall location fool you. Inside, the restaurant is intimate, beautiful and thoughtfully designed. Every table appeared occupied, yet it never felt loud or crowded. We could easily carry on a conversation without competing with the room around us. We arrived early and started at the beautiful bar, separated from the dining room by a glass fireplace. My husband ordered an Old Fashioned, his usual benchmark at a new bar. Served over a single large cube, it was properly spirit-forward rather than overly sweet and exactly his preference. I was intrigued by the Campfire Martini but don't particularly enjoy mezcal, so our bartender enthusiastically substituted bourbon. With chocolate liqueur, smoked marshmallow syrup, cream, cocoa and smoked graham cracker, it was rich and chocolate-forward while still allowing the bourbon to shine. My only minor critique was the lemon on the rim, which didn't quite complement the bourbon and chocolate. I suspect it works better with the original mezcal. Our server, Rosa, personally came to the bar to tell us our table was ready. That small touch was the beginning of exceptional service. We often share an entrée, so we chose the 14-ounce Prime New York Strip and asked Rosa for guidance on accompaniments. This is where she really distinguished herself. Rather than simply telling us what was popular or expensive, she could discuss ingredients, preparation, flavors and pairings. Her enthusiasm for the food was genuine, and her recommendations were spot-on. We started with the Caesar, thoughtfully divided into two bowls by the kitchen. Crisp greens, freshly shaved Parmesan, excellent croutons, house-made bacon bits and a rich dressing where you could actually taste the anchovy made this an outstanding Caesar. At Rosa's recommendation, we chose the smoked baked potato. She was absolutely right. Creamy and light with a distinctive smoky character and what tasted like rosemary-forward butter, it was far more interesting than I expected from a baked potato. Then came the Prime New York Strip, ordered medium-rare and cooked perfectly. I'm particularly critical of restaurant steaks because I'm very comfortable preparing them at home. This easily ranks among the top three restaurant steaks I've eaten and may be the best New York strip I've had anywhere. It was seasoned beautifully without masking the quality of the beef. The house-made creamy horseradish was wonderful with both the steak and potato, although neither needed anything added. We were completely full when Rosa mentioned dessert. We agreed to hear the selections only for future reference. That plan didn't survive her description. We ordered the crème brûlée cheesecake, and Rosa suggested substituting bourbon-infused ice cream for the usual lavender. It was an inspired pairing. The cheesecake had a beautifully brûléed top, and the ice cream was vanilla-forward with just enough bourbon to give it character. I'm not a huge fan of graham-cracker crust and thought it slightly overpowered the cheesecake; my husband thought the balance was perfect. Considering how quickly we finished it, he may have won that argument. Rosa deserves special recognition. She was one of the most knowledgeable and genuinely helpful servers we've encountered in quite some time. She was attentive without hovering and never made us feel hurried despite a full restaurant. My husband actually commented that she should be training other servers. Too often, asking a server for a recommendation gets you what's most popular or expensive. Rosa could explain WHY she recommended something. She understood flavors and pairings and genuinely seemed excited about the kitchen's work. That made a tremendous difference in our experience. The menu changes seasonally, so a few things we'd seen in older reviews weren't currently available, including a bread service my husband hoped to try. Rather than a true negative, it gives us another reason to return. Fire + Smoke feels upscale without being stuffy. We happened to be in shorts and felt completely comfortable, yet it would be equally appropriate for a special occasion. Beautiful atmosphere, excellent cocktails, thoughtfully prepared food and exceptional service. The steak alone would bring me back. The smoked potato would bring me back. But Rosa and the attention to detail turned a wonderful dinner into a memorable dining experience. We went looking for somewhere different. We found somewhere we're already looking forward to visiting again.

    Return visit back did not disappoint. Really was a big fan of the duck I and the couple of bites of…read moresteak I got to sneak off my wife's plate! The service was good, timely and brought out timely. The inside was nice that afternoon and everything looked tidied up inside. Will definitely be back as we work through our faves, but would come and try it.

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    Fire Smoke
    Fire Smoke
    Fire Smoke - Charcuterie board with no crackers. It was delicious and perfect to split

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    Charcuterie board with no crackers. It was delicious and perfect to split

    Foothills Milling - Yankee Pot Roast

    Foothills Milling

    4.7(329 reviews)
    2.4 mi
    $$$

    I took my wife and mother to Foothills Milling Company to celebrate them as mothers as a Mother's…read moreDay gift. The service provided by Sergio was exemplary, and we just cannot say enough good things about him. Hard-working, always attentive without ever being over-bearing, kind, respectful, and very knowledgeable about every menu item we asked about. We know we can sometimes ask a lot of our servers, and Sergio never hesitated or faltered in providing some of the best service we have EVER experienced. Kudos to Sergio! Not to leave out the rest of the staff - the manager and everyone else we were in contact with were exceedingly warm and welcoming. And the food! Wow! Everything we ordered (soups, lobster, steaks, and desserts) was perfectly prepared and also among the best meals any of us have ever had. My wife and I have spent a lot of time in Southern Carolina and have become huge fans of She Crab soup and we didn't think we would ever have soup as good as we get there, but we were wrong. The She Crab soup at Foothills Milling Company was better than any we've ever had, anywhere. The steaks were cooked to the perfect temperature and were seasoned just right, and the lobster was amazing. This was seriously among the best dining experiences any of us have ever had, and we will happily recommend Foothills Milling Company to everyone we know. We cannot wait for our next visit. Thank you to Sergio, the chef(s), and the rest of the staff for making our Mother's Day celebration so special.

    A wonderful dining experience...definitely suggest reservations! I was lucky enough to get a table…read moreas a walk-in, and was very happy I did. The ambiance is nice, and the wait staff welcoming and helpful. My table attendant Sergio was excellent, paying just enough attention but not too much that it was smothering. He greeted me with a smile, and definitely seemed dedicated to making my visit special. I am a vegetarian, so they had a special menu for vegetarians and vegans. I decided on the Orechiette Mushroom Pasta, with a nice South American Malbec. So happy with both...the pasta was delicious, with the mushrooms and tomatoes cooked and spiced to perfection. And the maybe paired well with the pasta. Fabulous and delicious meal, and when next I am in Maryville I will be happy to partake again.

    Photos
    Foothills Milling - Dining room

    Dining room

    Foothills Milling - Lemon sorbet

    Lemon sorbet

    Foothills Milling - Horseradish crusted grouper

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    Horseradish crusted grouper

    Kickback Jack’s - Cheese Curds -Wisconsin cheese curds lightly breaded & fried golden brown. Served with our house-made chipotle ranch

    Kickback Jack’s

    3.4(81 reviews)
    0.1 mi
    $$

    I need to talk about my favorite lunch location in Blount County: Kickback Jacks! This place keeps…read moreimpressing me more and more every time I visit for lunch. I officially love this place! Address: 1139 Franck St. Alcoa, TN 37701 Food: 5/5 I got the Hot Honey Chicken Sandwich, and it's the best chicken sandwich in Blount County! Perfectly crispy and sauced. The flavors are great, and it's cooked excellently every single time. The fries were also very good and seasoned well. My mom got the Bacon Jam Burger, and she absolutely loved it! Great flavors, but the one thing she would change is having the bacon cooked more so it's crispy instead of floppy. We also got the Nachos for an appetizer, and they were honestly the best nachos I've ever had! The chili and jalapeño cheese sauce were the stars of the dish, and the chips were perfect and didn't break at all. What impressed me the most was that the last time my mom got the nachos, they were not very appealing, but this time around the presentation was spot on. This tells me that this restaurant listens to criticism and fixes its mistakes/issues. ‍ Service: 5/5 Matthew was our server today, and he did a great job! Service was fast, and the staff did an excellent job informing us about additions to the menu. Atmosphere: 5/5 This restaurant is always clean, and the vibes are amazing. This is the place you want to eat at while watching sports. You'll feel right at home if you're a sports fan looking for a great place to eat. Value: 5/5 Our lunch was absolutely worth the price we paid. The portions were great, and we left full without feeling like we wasted anything we ordered. Final Thoughts Kickback Jacks is the place to be for a great lunch or a fun hangout spot to watch any sporting event. I highly recommend ordering the Hot Honey Chicken Sandwich and the Nachos. So kick it back with Jacks and experience a great meal! FEAST Overall Rating: 5/5 Would I Go Back?: Absolutely

    Very reasonably priced and good flavors. Fish and chips!! Fish was different meat to breading ratio…read morebut good. Service was quick and efficient. Very friendly. First time there. Ambiance was pleasant and welcoming. TVs aplenty! I'd go again without hesitation. Only down side to me was they didn't serve Coke products. Oh well!

    Photos
    Kickback Jack’s - Inside of Restaurant

    Inside of Restaurant

    Kickback Jack’s - Firecracker Shrimp

    Firecracker Shrimp

    Kickback Jack’s - 24 drafts on tap. $3.50 domestic and $4.50 craft pints on Tuesdays and Wednesdays. ALL DAY EVERY DAY 23oz KICKBACK KOLSCH $4.50

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    24 drafts on tap. $3.50 domestic and $4.50 craft pints on Tuesdays and Wednesdays. ALL DAY EVERY DAY 23oz KICKBACK KOLSCH $4.50

    Texas Roadhouse - bbq - Updated September 2026

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