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    Iowa Beef Steak House

    3.7 (145 reviews)
    ModerateSteakhouses
    Open 5:00 pm - 10:00 PM

    Order Iowa Beef Steak House Takeout or Delivery

    Iowa Beef Steak House Photos

    Business Info

    IOWA BEEF STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Iowa Beef Steak House

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    The salad bar area.
    Jon K.

    My wife and I decided to come here on a random Wednesday rather than cook at home. She said she hadn't been here in years, and I wasn't sure I've ever eaten here before. Although they have a salad bar here, this isn't the kind of place where you come for the salad bar. I'm not saying there's anything wrong with the salad bar, but it isn't very exciting. They have iceberg letter and a few toppings and a few standard dressings. Then there are the potato salad, pasta salads, cottage cheese, sliced and pickled beets, and sectioned peaches in syrup. No, chances are, you come here for the steak. They also have a bar area, and I'm told they used to allow people to cook their own steaks. Apparently, they cook all the steaks now, and that's okay with me. My wife ordered a ribeye and I got a New York strip. We didn't get photos because we ate them too quickly. We both ordered our steaks medium rare, and they came out fairly quickly. My New York strip was pretty thick. It was brown round the edges and red in the middle. My wife's ribeye was thinner. It was brown around the edges and pink in the middle. They were both very good. In fact, my steak was one of the most tender steaks I can recall eating, and I feel like I eat a lot of steak. The waitress gave excellent service, and addressed many of the other customers by name so I assume they were regulars. We enjoyed the meal and would definitely go back.

    Pricey but worth it.

    Well let me start by saying, I think I have had the best cheeseburger I have ever eaten , today at Iowa Beef Steak house. Jessica helped me with this to go order and she was wonderful. Now , I am 73 years old and have eaten my share of burgers . Buy this was by far the best . The bun, the toppings and the meat itself was placed in separate tin foil . This is the special touch that made the burger so special. We got a baked potato and there was butter, and sour cream enough to make the potatoes special also . The patty's were fresh not frozen , you can tell . Well did we like it ? That's a understatement, you got to try it yourself

    Kris S.

    We went on a Friday lunch at noon. It was not very busy at all. We each ordered a steak medium rare, one teriyaki siriloin, one rib eye and one new york strip. Two without seasoning for my seasonaphobic mother. I could hardly taste any teriyaki, Steve's steak was very rare, mom and I's were were almost more medium. they didn't really have much for steak flavor. The salad bar was pretty good. Service was good. The garlic bread was very tasty.

    10oz Sirloin
    Cassandra T.

    Wow. When I was told about this place I knew I had to go. It was incredibly impressive watching the employees cook their way through the orders. When my steak arrived I knew I made the right decision to come. That was probably the best steak I have had in over 10 years. I tend to like my steaks cooked mode than others so when I got this tasty juicy beautiful steak I knew I was in heaven. I will dream about this steak and come back anytime I am in town. Great value for the price. I would have paid double for that piece of deliciousness.

    20oz Sirloin
    Dave M.

    I questioned my decision when I walked in the place, then I stood at the post to stand for about five minutes without being acknowledged or seated. There is junk and surplus materials stacked up all over the restaurant, not sure how the health inspector hasn't shut them down. Salad bar straight out of the 70s, I think I've seen some of the staff on On Patrol. Food was just OK, quite a bit of gristle in the steak, it did have a nice smoky flavor from the charcoal, but definitely not worth the money.

    Luke M.

    Staff was friendly, and helpful with allergies. Salad bar was large and very good. Sandwich was ok, mild flavors and basic.

    Ribeye, Green beans w/bacon, and a side of grilled onions for my steak. Oh! And garlic toast!
    Drew T.

    First off! What a beautiful display of what Iowa has to offer as far as a good Ribeye steak! The steak was not only beautiful & hearty, but it was TASTY too! I am not a man of side dishes so I wont review them. However, from what you can see, the food was beautifully plated! They also have a salad bar that comes with your meal. Also, this shouldn't matter but to some it does: This place seems safe for black people visiting Des Moines metro area as well! Oh! The bartender was awesome too! Thanks Iowa Beef Steak House!

    Ribeye
    Maddie H.

    Came here for the ribeye and it was worth it. Perfectly done. 10/10. You can watch your steak being cooked right there. The inside felt like an old saloon. Good vibe.

    Many steaks to choose from

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    11 hours ago

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    1 month ago

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    10 months ago

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    1 year ago

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    7 months ago

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    3 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    1 year ago

    Great food, awesome decorations and nice service. Salad bar was great too and nothing looked old or wilted

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    2 years ago

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    8 months ago

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    1 year ago

    Excellent steaks, cooked to perfection and full of great flavor. Service was great and super attentive. Definitely with the stop!

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    2 years ago

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    1 year ago

    Good food, good bread, food came out quickly. Kind of has a supper club environment with limited but good menu and buffet /salad bar.

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    2 years ago

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    2 years ago

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    5 years ago

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    1 year ago

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    2 years ago

    My steak was tough, a lot of gristle , salad bar was poorly maintained, expensive for what you get.

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    4 years ago

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    2 years ago

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    2 years ago

    The food was excellent as usual. Our waitress was top notch! I hope we tipped her enough because she deserved it!!!

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    4 years ago

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    2 years ago

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    2 years ago

    Goosed food nice atmosphere a little pricey but the flavor and service are second to none.

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    2 years ago

    Food was top notch. Salad bar was awesome. Service was good. Great prices for good quality food.

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    The steak was cooked perfectly and seasoned very well. The sides were great! I would definitely recommend this place.

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    3 years ago

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    2 years ago

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    2 years ago

    Great place to go for steak or anything else on the menu. I have gone there many times and it has never disappointed me.

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    Page 1 of 4

    Ask the Community - Iowa Beef Steak House

    Review Highlights - Iowa Beef Steak House

    Let me tell you something, if you come to Des Moines, IA and don't try this place you are missing a peice of life.

    Mentioned in 12 reviews

    Read more highlights

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    3.0 mi
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    We came here without a reservation and didn't have any trouble getting seated. It's in such a nice…read morearea of the city, and we were seated pretty quickly. Our waiter was nice, although I feel like she disappeared sometimes. But it was okay because we were sitting in the bar area, where there weren't too many people. There was another dining area that was much busier. I got the Caesar salad and the CABco sandwich. WOW! The Caesar salad was THE BEST CAESAR SALAD I'VE EVER TASTED. Seriously, I would come back every day just for that! The CABco sandwich was also good, but I felt like the sliced ribeye itself lacked flavor, and my mom's steak didn't taste like much either. Maybe the beef here just isn't seasoned very heavily. However, the sauce paired really well with the bell peppers, onions, and cheese. I would have liked the cheese to be a little more stretchy, but once I soaked the bread in the juice on the side, WOW--it was delicious! My mom's steak also came out overcooked at first, so she had to wait about another 10 minutes for them to bring out a new one. She did really like the ratatouille side, though, which was made with vegetables. I thought it was a little lacking in flavor, but overall, I'd definitely come back--especially for that Caesar salad!

    Visited on Valentine's Day with another couple. They were extremely busy, seemed short-staffed, and…read morehad an optional V-Day Dinner that I passed on. Located in the heart of downtown Des Moines, and parking was an issue as they do not have a private lot. Welcomed kindly. I do not drink alcohol, so the Brewery part of their offerings was not sampled. Pepsi products, wish they had Coca-Cola. Liked how spaced out the booths and tables are from each other, noise was acceptable as a result. Credit Card surcharge (2.75%) was applied. Enjoyed my Southwest Bowl, a large gathering of tasty vegetables, and my added seared salmon was good and plentiful. Liked my ample-sized Side Caesar. Nibbled on a friend's Butternut and Sage Pasta dish and liked it. Bread appetizer was good. Fair service.

    Photos
    Seating
    Seating
    Mac & Cheese (side)
    Mac & Cheese (side)
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    RoCA

    RoCA

    4.2
    (270 reviews)
    3.0 mi
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    Drinks before and after the show at RŌCA…read more The drinks were all fantastic. The Pig & Fig Manhattan was fantastic with Bacon Fat Washed Bourbon, sweet vermouth, and house bitters. Excellent start. She got the smoked margarita which was really cool and smoky. Don Julio Blanco, lime, Cointreau, Agave, and Apple-Wood Smole. Very decadent. After the show we got: The Polar Express O with Diplomatico Rum, Sweetened Condensed Milk, coffee topped with cold foam, and grated chocolate. Very boozy and strong. Didn't look very good in the glass, but tasted ok. Very strong. She choose the Cold Brew Martini and it was excellent with Ketel One Vodka, Averna Amaro, Madagascar Vanilla Bean Simple Syrup, and House Cold Brew Coffee. The service was great. Will be back for more drinks.

    Back in Des Moines after over two years (and in warmer weather!) so it was time to find some grub…read more RoCA was a gamble and I decided to chance it. When I walked in I loved how quiet and cozy the spot was so that set the dining expectation. I was attended to by Travis who is awesome and embodies hospitality and service (thank you Travis!) and decided to dive in for the Cajun Alfredo entree. I have been to New Orleans so many times and tried different variants of Cajun Alfredo pasta and I will say that this is one of the BEST I have had outside New Orleans. The pasta was perfectly cooked, flavored and balanced plus the portion was great. Travis was also very kind to knock out the sausage as I don't eat pork and substituted it with some chicken. I look forward to returning now that I have a spot to come back to!

    Photos
    Wine decorative partition
    Wine decorative partition
    Pan Seared Divers Scallops
    Pan Seared Divers Scallops
    Steak nachos

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    Steak nachos

    Iowa Beef Steak House - steak - Updated August 2026

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