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    Texas Roadhouse

    3.3 (215 reviews)
    Open 3:30 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Cactus Blossom-
    Paige K.

    Texas Roadhouse is just a perfect staple for a quick healthy steak dinner without breaking the bank. I've had both the filet and NY strip, both solid choices. I usually do the salad and veggies, which is a good portion. The ranch is best! My husband enjoyed the ribs and the green beans. Overall, we love it! Cinnamon butter rolls for life.

    Laura Z.

    We got onto the waitlist and was told 45-55 min. But, that time came and went and they just kept extending the wait time. We waited an additional 30 minutes beyond what they quoted. If they'd just have been honest, we could have chosen to order To Go food and been served faster (and better). The Haines's just said "yeah, we're extending that". Pretty terrible!!!

    6 oz Sirloin* & Grilled Shrimp is my favorite dish.
    Nessa D.

    Love the vibe here! Great customer service, large portions, good tasting food, and strong drinks? What more can you ask for? Make sure to sign in via Yelp to get a nice treat :). This location also offers a deli section with multiple cuts of beef that you can select so that you can cook your own steak at home. Great place to go as a large group. This is my go to spot when I want steak and drinks. Love it!

    Country Fried Chicken & Loaded Baked Potato
    Will M.

    Had another good experience at this location. We have a VIP pass for a free appetizer with the purchase of two meals. It was a great deal and plenty of food for just the two of us. Took home almost a whole meal for leftovers. Our waitress, Lulu, was very polite and did a great job! I asked her a preference on which gravy I'd like on my chicken, and later on she checked with me to make sure I enjoyed it. Very fast service and great execution. The food was exceptional. I got the country fried chicken with a baked potato and a house salad. It was delicious! My only complaint is the way they do their payments. I did it myself on the little kiosk and typed in my gift card number and pin, and the whole time I'm thinking "this shouldn't be my job." It took me a few minutes. I believe that should remain to be the waitresses job, otherwise I'll give myself a percentage of that tip:)

    Salmon and steak fries
    Kathy M.

    I'm not a fan of chains but had to meet someone on my way past heading south off 94. The waitress was on top of everything and food came quickly. My salmon was so good, moist and flavorful and the steak fries and house salad were good too. The rolls were hot and the honey butter is addictive. Back to my chain snobbyness, it was very good. Prices for what you get. Quick and good.

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    7 years ago

    The only reason I am not giving it a one star is because the service was good. The food sucked.

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    Maggie B.

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    7 years ago

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    Maggie B.

    We are so happy you had a good visit! We hope to see you again soon!

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    8 years ago

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    10 years ago

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    5 years ago

    If you like a steak that taste like a salt block then this place is for you. No refills on our drinks or diner rolls. The service sucked.

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    7 years ago

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    7 years ago

    Chewed gum in our peanut bucket, dirty silverware, two messed up orders, food was just okay.

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    Page 3 of 6

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    Beef Butter BBQ

    Beef Butter BBQ

    4.1(265 reviews)
    3.2 miSherman
    $$

    Catered an all-ages picnic for 56 but I ordered for 50 heads because a dozen were young kids…read more Ordered brisket, chicken, BBQ sauce, beans, slaw, and mac & cheese. There was plenty left over. The food was delivered 21 minutes away, arriving exactly at the promised time, 100% complete, with some trays still too hot to touch. I included bread & supplies with the order, and the delivery included plenty of serving spoons & tongs, utensils, plates, & napkins. Brisket and sauce were fantastic. The chicken needs work--dry and low flavor. The hamburger buns were very bready and big, too big for many. The sides were fun and interesting new flavors. The slaw was tasty-tangy but very white--challenging those who like their vegetables green. Sorry folks. The beans were super popular. I would get them again, all of those sides. But the chicken...you might go in and taste-test it first. On the front end, it was so easy to arrange for this catering through the website and email. The communication was prompt and accurate. Changes, inquiries, and payment were handled seamlessly. I arranged for this food from long distance, and Beef&Butter really came through. It's a little more expensive than some other Madison options but in the end I was really happy to support this business and the people running it. I wish them great success in the future.

    Nice place. Ambience is typical BBQ joint vibe and was clean…read more Had the brisket, jalapeno cheddar sausage, coleslaw and baked beans. The sausage is a rock star - it was fantastic. Sides were pretty good too. However, I have to say the brisket was a bit of a disappointment - it was way overcooked, like it had been smoked at too high of a temperature. It was edible but really dry. Just overcooked or held too long. Had to douse it in sauce to eat it which is a total shame. Would have been a 5 star rating if not for the brisket. I'd come back again, maybe when they were busier.

    Photos
    Beef Butter BBQ - Inside

    Inside

    Beef Butter BBQ
    Beef Butter BBQ

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    Smoky Jon's #1 BBQ - Sugar biscuit

    Smoky Jon's #1 BBQ

    3.9(323 reviews)
    2.9 miSherman
    $$

    Ordered pickup from here on a Friday night before the rush. We ended up getting there early enough…read morethat we decided to stay and eat there, as tables were open. Online ordering was very easy and the food was ready right on time! We got the smoked pork shoulder sandwich platter with coleslaw and corn bread bites and the spicy chicken breast sandwich platter with baked beans and Mac & Cheese. The buns they use for these sandwiches are a great texture and hold up well to the amount of meat and sauce that you want on a BBQ sandwich. It never felt soggy, which is rare around the area. The pork was flavorful with a very fine shred. I wouldn't say the chicken was spicy as said on the menu, but more peppered. The real star is the bbq sauce because it comes out warm and is thin enough to pour but has enough texture to stick to the meat. Went well with everything from the meats, to the Mac & Cheese, to the corn bread bites. The corn bread bites were the stand out side, kind of like a hush puppy. Would recommend at least one person in your group gets them. I even liked them topped with the baked beans. Overall, very tasty food and nice people working. After hearing so many great things about this place over the years, it's about time I got there. Lived up to all the hype!

    First I should say I judge a barbecue joint by its ribs. That's it. I have had barbecue all over…read morethe country and smoke a mean rib myself. These ribs were as good as any I've had around the country, and better than most. Some places brag about "fall of the bone tender." To me that is overcooked. Ribs should be "fairly easily coaxed off the bone tender. The need a little bit of chew to them or the are too dry. Smokey Jon's ribs were just right. Now the rest. The barbecue beans were very good. I put a little brisket burnt ends in when I make them. That would have improved these to top notch. I usually shy away from barbecue joint mac and cheese but I ordered it here. Hey, I'm in Wisconsin. It's got to be at least ok. It was better than just ok. It had a generous amount of cheese and the symtickiness that good Mac and cheese must have. For my taste, it had too much garlic. I'm a big garlic fan. When I see a recipe that says "one clove of garlic," I figure it's a misprint and they meant "one head of garlic." Here, they used powdered garlic, and I feel like the amount they used covered up the natural sweetness of the cheese. The ambiance of the place was spot on. I am visiting Madison, from Oregon (Go Ducks!) Driving by the place it looks like they've got to have at least passible 'cue. Inside it was classic back woods barbecue chic. "Log cabin" looking interior walls, red and white checkered plastic table cloths, and great old school blues on the sound system. Is this place perfect? No, won't get that until you pass through the Pearly Gates. But it's about as good as your going to get anywhere else, unless you come over to my back yard on 4th of July.

    Photos
    Smoky Jon's #1 BBQ - Inside

    Inside

    Smoky Jon's #1 BBQ - No meat

    No meat

    Smoky Jon's #1 BBQ

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    North and South Seafood & Smokehouse - Brisket sliders and chewy hash browns

    North and South Seafood & Smokehouse

    4.5(452 reviews)
    11.1 mi
    $$

    The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

    Went here for lunch on a Saturday for a birthday meal since the birthday girl wanted fish and…read moreshrimp. The place had a decent lunch crowd, but was by no means packed, so we figured it would be quick to get food for the kids. Our waitress came to get our drink order pretty quick, but then service slowed for receiving our drinks, ordering food, getting our food, and getting her attention for a to-go box and our bill. As for the food, we ordered the Bangor, which had shrimp and haddock and choice of two sides where we chose the corn muffins and beans. We also got the Nashville hot chicken sliders with sweet potato fries, kids chicken tenders, and kids burger with fries. The kids meals were both quite generous portions, especially the chicken tenders. The tenders were nice and juicy with a crisp exterior and one of the best things ordered. The kids burger was overly charred and had a little burnt taste, so the child wouldn't eat it and ended up eating the shrimp from the other meal instead. The Nashville hot sliders were decent sandwiches and quite large, but were by no means Nashville hot, more like somewhere between mild to medium spice. The sweet potato fries were great though and went well with their bbq sauces. The fish and shrimp received mixed reviews from the two people that ordered it. The corn muffins were definitely something that we would get again and also worked great with the bbq sauces. Overall, it was fine with some good and some not so good. The price is a little higher than some restaurants with similar offerings, but the portions are quite large, so maybe that's the tradeoff. Not sure if this is going to get added to our rotation, but they did seem to have some good happy hour deals, so maybe for that.

    Photos
    North and South Seafood & Smokehouse - Bar

    Bar

    North and South Seafood & Smokehouse - Shrimp - Two Styles BBQ Brisket Beans Mac 'n' Cheese

    Shrimp - Two Styles BBQ Brisket Beans Mac 'n' Cheese

    North and South Seafood & Smokehouse - Passion fruit martini

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    Passion fruit martini

    City Barbeque

    City Barbeque

    3.8(84 reviews)
    11.5 mi
    $$

    We wound up at City Barbeque after finding out Dave's didn't have mozzarella sticks yet, cause it…read morewas conveniently located right next door :D. It looked pretty popular with a decent number of people dining in and a bunch of others picking up orders. The girl at the counter was super friendly and helpful because I had no idea how to order lol. She made a few recommendations and even helped adjust my random items into a combo for us. Prices are fair, ordered 3 meats and 2 sides for like ~$50. We got ribs, brisket, and pulled pork along with cornbread and mac and cheese, and it came with a fountain drink. Food came out pretty quickly, we didn't have to wait long. One thing I thought was fun was the bell by the door that you can ring if you had a good experience. We rang it on the way out and got a bunch of cheers from inside haha. The ribs were big, meaty, and cooked well. The brisket wasn't really my favorite, and the pulled pork was a little hit or miss since some bites were way saltier than others. We tried both the mild and spicy bbq sauces, and the spicy wasn't too spicy. Overall, a perfectly solid casual bbq spot.

    Honestly, a solid BBQ option on the west side of Madison. I can tell I don't get out much anymore…read morewith how shocked I am by lunch prices. Not just here, but everywhere, really. I think my pulled pork sandwich, two sides (cole slaw and fries) and a drink pushed $17. That's more than I prefer to spend on lunch, but I was going out with some work friends and felt like treating myself. And it was, indeed, a treat! The pulled pork was very good - not overly fatty or anything. Good flavor. I tried the "original" and "sweet city" sauces - both were very good and not overpowering. The fries were good - a little greasy (but "good greasy" if there is such a thing). The creamy cole slaw confused me. It was a bit dry. I know, right? How is creamy cole slaw dry? I'm not sure if it's always like this, or maybe it was off the top of the batch and the "creamy" and dripped to lower parts. Don't get me wrong - it tasted good. We'll see how it is next time I'm there! Overall, a good BBQ stop. The pulled pork sandwich will be a standard order there, but I'm sure I'll venture out to some other dishes to see what they have to offer!

    Photos
    City Barbeque
    City Barbeque
    City Barbeque

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    5 Star Korean BBQ - Side dishes / banchan

    5 Star Korean BBQ

    3.4(185 reviews)
    5.5 miWilliamson - Marquette
    $$

    Amazing quality korean food for a reasonable price. The service is always top notch. The vibe is…read morecozy and comfortable to relax in.

    Recently my family went to 5 Star Korean BBQ to celebrate my daughter's birthday. We went here…read moreabout 2 months ago and noticed several changes on our recent visit. The first thing we noticed was that the restaurant seemed brighter. I don't know if they turned up the lights. Also, there seemed to be fewer tables and slightly more spacious. The second thing that changed was the menu. It was a lot shorter, missing were several Korean entrees since our visit in July. It no longer had Korean BBQ offerings that they show on their website. My daughter was disappointed that they didn't have any soups on their new menu and settled for Fried Chicken. My wife ordered Jop Chae, a noodle stir fry which she had on our last visit but she said that it didn't seem to have the same favor. My son also ordered fried chicken although I don't recall the name but it had 5 different types of spiciness, rated from 1 being mild to 5 which the waitress warned was very hot and recommended 3. Seeing that he likes spicy, he opted for 5, which my son found to be incredibly hot, to the point where couldn't finish eating it. I ordered Loaded Fries with Cali sauce, which was basically a plate of fries topped with sliced up chicken tenders and had a creamy saucy that you might find on Sushi. The meals didn't come with the traditional Banchan which is a side of few different Korean style vegetables that is usually placed on the center of the table for everyone to share. Although my wife's dish did come with a side of diced sweet white radishes. I later ordered Kim Chi which came in a small cup. After our meal, my wife went to the counter to pay and asked the cashier if the restaurant was under a different management. The cashier said that they had reopened and that they had a "soft opening" with the new management and a condensed menu. She also said that they welcomed feedback. Although we left disappointed with the changes, we will be back to give them another chance and hope they offer more of a Korean BBQ style menu.

    Photos
    5 Star Korean BBQ - Alcohol storage.

    Alcohol storage.

    5 Star Korean BBQ
    5 Star Korean BBQ - Top: beef bibimbop Right: kimchi pancake  Left: free sides (kimchi, fish cakes, sweet potato) Bottom: fried kimchi dumplings.

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    Top: beef bibimbop Right: kimchi pancake Left: free sides (kimchi, fish cakes, sweet potato) Bottom: fried kimchi dumplings.

    Texas Roadhouse - steak - Updated September 2026

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