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    Texas Roadhouse

    3.3 (261 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Steak Kabob
    JJ B.

    The atmosphere is the usual lol, but this place never fails me when it comes to delicious food and amazing service. Shoutout to Jesse for going above and beyond.

    Lisa R.

    We love Texas Roadhouse! Today not so much! It's Father's Day, my hubby wanted ribs. Don't give us burned dry ribs! BTW, I love your prime rib. @TexasRoadhouse, do you reply to your patrons?

    Strip* 12oz & Grilled Shrimp
    Katie S.

    Service is always great. We got Brandi at the bar the last two times we've came in. Made us serval dirty sodas and tea ! Food was good. The blooming onion did have quite bit of batter I found myself picking off. Overall food tasted great. Watched the thunder game and area at the bar was clean and open on a Sunday !

    Beef Tips
    Christian P.

    Service is excellent. The food on the other hand has gone down hill. Over the past 2 months not sure if is a new cook or what but every time I order my steak it doesn't come out the way I asked cook wise. I asked for medium and I have gotten well done or rare. I'm a little disappointed because I have been coming here for years and it hasn't ever been this bad. It's always a great environment and staff but the food has gone down hill when it comes to the steaks which they are known for.

    Didn't get a picture of the cricket, here's the ant
    Benjamin Casey S.

    I was eating dinner with a buddy of mine. Started out with Caesar salads. Carl found a cricket in his salad. We were getting up to leave when a junior manager came by and offered to comp our food if we stay. After eating our steaks, I felt a tickle on my arm. It was an ant crawling on me. Then we paid for our food, because they bought a dessert instead of buying our meal, and we left. 10 out of 10, would not recommend

    Ordered three baked potatoes. Received three likely mostly boiled potatoes that were only half boiled. Paid extra for 1/2 dozen day old rolls. To-go experience warning---- they were NOT fresh at all. Yuck man!

    Hurricane margaritas
    Kristi S.

    Very loud! Verrry busy! We had a great server, I'm sorry I didn't catch his name. He was very attentive, kept our drinks full and checked on our table frequently. Food was good and hot. Consistently good here.

    Buns!
    Leigh A.

    Packed for Veterans Day! It was unfortunate we went to get a free meal for my dad but we missed the small detail about the veteran meal vouchers having to be picked up between 11-2pm. Nonetheless he got a veteran discount and the place really decorated and even had a table dedicated/ reserved to our fallen soldiers. Our waitress, Danielle, was very busy but managed her section positively and professionally- we liked her. We had the onion blossom for our appetizer and of course the most perfect, fluffy, warm and buttery buns to stay with. I had the pulled pork sandwich and it is actually the size of 2 big sandwiches. They gave me all the meat on the side too, it is a huge serving. My dad got the pork chops and made a completely happy plate. My mom got the chicken fried chicken and loved it, and packed her leftovers to take with her to work the next day. When the 3 of us were in the parking lot after walking out of the building, each of us acknowledged how audibly and visually overstimulating the energy felt in that restaurant. So loud- but we knew to expect that too! It's not a quiet, romantic dinner. It's a good place to go with your coworkers and talk crap about your bosses and eat a decently priced, big portion meal. I did feel a bit icky due to my lack of self control with those warm buns and cinnamon butter, lead me to thinking about how TRH probably contributed to the deathly statistic of why heart disease in America. But overall my human experience has been made better with those hot buns! Hmmm maybe I can go and order some for an upcoming Friendsgiving!

    Rib
    Dari H.

    We had the ribs, steak, and chicken. The food was okay overall, nothing bad but nothing that really stood out either. Service was decent considering how busy it was today. The place was packed, which may have slowed things down a bit. One thing that could be improved is the pre-options (like bread, sides, or add-ons) -- would've been nice to have more or better choices upfront.

    Tammy!!!

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    8 months ago

    B est steak I have ever had, staff was super nice, if you have never been there you're missing out,

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    11 months ago

    Great place always friendly always go too. Place.my granddaughter loves it.alway's on point

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    Page 1 of 7

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    Clark Crew BBQ

    Clark Crew BBQ

    4.1
    (861 reviews)
    10.9 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Dining area near the bar
    Dining area near the bar
    Clark Crew BBQ
    Outside of business

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    Outside of business
    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (663 reviews)
    8.2 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Food is good, service is friendly, drinks are great, vibe is nice, prices could be better. It's…read morekind of like an upscale-ish BBQ place, which is cool for the right circumstances. I thought their chili was worth it and their brisket is good as well. Recommend for a date night or a classier BBQ dinner. Overall good choice

    Photos
    Dining room
    Dining room
    Combo Plate
    Combo Plate
    Entrance

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    Entrance
    Bedlam BAR-B-Q

    Bedlam BAR-B-Q

    4.2
    (350 reviews)
    9.0 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

    Photos
    Bedlam BAR-B-Q
    Chopped brisket sandwich with coleslaw and fried okra
    Chopped brisket sandwich with coleslaw and fried okra
    Bedlam

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    Bedlam

    Texas Roadhouse - bbq - Updated August 2026

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