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    Redrock Canyon Grill

    4.4 (964 reviews)
    ModerateAmerican, Salad, Seafood
    Closed 10:30 am - 10:00 pm
    Updated 2 months ago

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    REDROCK CANYON GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Trout special
    Christy S.

    We had a wonderful meal here recently. Great views of the lake and a nice interior. I like the open kitchen concept right in the center. The service was very attentive throughout. The rotisserie chicken was delicious. The sides were really good as well. The chocolate ice cream sandwich dessert was so good!

    Hallie R.

    We've visited here a few times and it's great every time! The wait staff are friendly, the food is great, and the view is the BEST. This past visit I got the Redrock Continental and my fiancee got the Deep Dish Quiche. Both were great! I've also had the French Toast and that is delicious. Will be back again soon I'm sure!

    Rotisserie chicken with glazed carrots and mashed potatoes
    Tiffany C.

    This place is so freaking good! My coworker and I decided to try it a couple months ago and loved the chicken so when we were back in town again, there was no doubt we were coming back! The chicken is flavorful and juicy and the potatoes and carrots were outstanding as well. Everything has so much flavor! When we were there last, they had cabbage as a side and it was so good too, was hoping they had that again but the carrots were just as good. Must try place!

    Brian F.

    This is a great spot on Lake Hefner for dinner, drinks, or both! They have a really nice and spacious patio overlooking the lake. On Thursdays, they have live music and their outdoor bar is hopping. The band tonight was Weekend Allstars and they played some great tunes from the 80's. It was such a fun vibe. I just had the Calamari and it was excellent. The sauce was a roasted tomato with a subtle jalapeño kick which was delicious. The staff was outstanding and remarkable during a very busy night. I'm looking forward to going back!

    Laurie W.

    My husband and I dropped in yesterday for appetizers and cocktails. We did sit at the outside bar. Even though it was a hot day, the fans running and the breeze off the lake made the visit enjoyable.

    Gustavo C.

    From the moment you walk through the door, the restaurant envelops you with excellent service and attentive staff. The soft lighting and gentle jazz music set the stage for what's to come. We ordered calamari while we waited, but the dish that truly stole my heart was the roasted chicken with mashed potatoes and carrots. The cooking was impeccable: crispy on the outside and buttery soft on the inside. The touch of paprika added a subtle spice that contrasted perfectly with the sweetness of the sweet potato. The portions are generous, and we had to take home some BBQ ribs. We didn't have time for dessert, so we sat on the terrace to enjoy the view of the lake.

    Sunset made to order.
    Peter S.

    We went here for dinner on a business trip. One of my coworkers is a local and chose the place for the lake vibe. Everything about the place was decent. Modern decor, a wood fired theme and the lake created a nice upbeat ambience on a Thursday night. They had live music on the patio, which was a nice addition to the evening. The band was very good and played a good mix of music for the evening. Our server was outstanding. She was very helpful and explaining the menu, very attentive and overall did an excellent job with everything. I had the Wagyu beef and shrimp with the tamales. It was a fun dish with an interesting combination of foods. I ordered the Wagyu beef rare and it was cooked perfectly although a bit under seasoned in my opinion. The chimichurri sauce on it was a bit lackluster. I felt like it could've done with some fresh herbs and a little bit more of a zesty flavor to it. The shrimp that accompanied the dish had a Cajun spice rub on it which tasted very good, but the shrimp were a little bit overcooked. We did have a shrimp cocktail for an appetizer and that was OK. The shrimp were cooked well, but a bit bland. Getting back to the main course...I'm used to tamales being stuffed with something whether it be a form of meat or something else but these were just the corn masa which I feel was a missed opportunity. They were a little dense and could've used something inside of it to break up the masa. My coworkers ordered the rotisserie chicken and the ribs. We all shared a little bit with each other to try. The ribs were good, they had a nice bark on them. That was slightly caramelized, and the sauce was sweet, but not overpowering. I would've liked them better except they were cold, which was a disappointing start to the meal. My other coworker had their rotisserie chicken which I almost ordered and I'm glad it didn't because it was a bit dry and it would've been disappointed, considering that was something that was supposed to be featured on their menu. I also had a mock tail, which was a bit uninspired, it was a coconut pineapple margarita which really felt like they just mixed to syrups together, and that was it. It wasn't done with much thought in mind. To me it felt like you're at a run of the mill Woodfire themed restaurant that's trying to feel a bit upscale but missing the mark on creating a truly remarkable experience.

    View outside.
    Amy J.

    I'll start with the good. Service was great! Especially coming from young guys and girls. Atmosphere here is great. You can spend an hour eating and another hour walking around. Food is about a 3... maybe a 3.5 considering I've only tried 2 dishes here. The deviled eggs looked great but it wasn't the taste I wanted when I crave deviled eggs. It tasted like potato salad in the filling and placed on a bed of beans and pico de gallo mix. It was eatable. I ate it all. Just not what I was expecting from deviled eggs. The meatloaf was recommended and I found it to be quite heavy on the sweetness and the tomatoes. Mashed potatoes on the side were very bland. Glazed carrots were probably the best thing I ate here. Will definitely come back here if in the area next time and order something different. Maybe there's a dish that suits my tastebuds more. **bring mosquito repellent if you're sitting outside**

    Devil Eggs
    Hannah R.

    The service was exceptional as always. My favorite thing to get is the rotisserie chicken with mashed potatoes and the glazed carrots. We also got the deviled eggs, which were delicious, I wish they were like half the price, but my husband and I had a fun date night out! I also got an espresso martini, and it was delicious. I loved being able to sit outside on the patio. Charlie took great care of us.

    Pineapple coconut marg and the mule had a flavorful ginger beer
    Katie S.

    Seating took a while even with being in the Que had to wait over and out for 10 ppl. Overall food was great. Wings (a special) were on the smaller side but very tasty. Ribs were a great portion. Chicken was well seasoned. Drinks were good ! We were put on the patio and the noise fills the room a bit but over all great experience.

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    23 days ago

    Always great food and service. Sunset celebration and the view of the lake is top notch.

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    3 months ago

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    11 days ago

    Please, do not serve crabcakes ever again. That was by far the worst crabcake ever.......

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    Hal Smith Restaurants

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    10 days ago

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    14 days ago

    Fantastic food and bar! Beautiful scenery overlooking Lake Hefner!! Brunch and dinner are highly recommended!

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    11 months ago

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    3 months ago

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    24 days ago

    The Hawaiian prime rib was fantastic! Great service and great view of Lake Hefner. Would recommend a visit.

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    14 days ago

    The food is amazing at this location! My wife and I really enjoy the stuffed chicken poblano pepper.

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    3 months ago

    If you are wanting a nice date night by the lake, and you love chicken. This is your place! Service was great.

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    4 months ago

    Amazing service always attentive to the customer. Food highlights include the delicious apps and rotisserie chicken.

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    Page 1 of 25

    Redrock Canyon Grill Reviews in Other Languages

    Ask the Community - Redrock Canyon Grill

    Are small leashed dogs allowed on the patio?

    Will you be open Christmas Eve? Also, will it just be "join the waitlist" as per usual?

    Yes they are open, and yes join the waitlist

    Is patio heated?

    It has the tall flame heat burners set around the tables

    How long is the wait?

    It varies based upon when you go. I've gotten in with no wait or had an hour wait. My favorite time for not waiting is anyway between 11-11:30 am, 4:30 pm, etc

    Do they take reservations? We're wanting to go on Valentine's Day, so we want to be sure we can get in without a terrible wait.

    No they don't

    What's the dress code?

    Some people go dressy casual and I saw people in shorts and tees. It's on the water so a lot of people from the beach go there. Probably more people were dressed nice but nothing overly fancy.

    Do they do military discount?

    We do not currently offer military discounts.

    Typically, how long is the wait since they do not take reservations?

    Checking in on Yelp cut down our wait time tremendously

    View All 9 Questions

    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    5.9 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    Royal Crab

    Royal Crab

    3.9
    (144 reviews)
    3.3 mi

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

    Photos
    Royal Crab
    The Friday special
    The Friday special
    RC6 Combo

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    RC6 Combo
    Bayou Jaq’s Seafood Shack

    Bayou Jaq’s Seafood Shack

    4.4
    (28 reviews)
    7.1 mi

    Arrived here at noon for lunch and not a car in sight, looked closed, but tried the door, and it…read moreopened! Ordered the 2 piece fish lunch special at the counter, took about 5 to 10 minutes, and it was brought out to me. Decent size of food for the $9.99 price. The fries were ok, the hush puppies were good, but small, and the 2 decent sized catfish were good too. They were playing cool music to go along with the Louisiana theme and it was enjoyable. 2 more groups of people walked in while I was there, so they were very slow for lunch. I don't know if it's locally owned, but I try to eat local in Edmond as much as possible, go give them a try!

    Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

    Photos
    More seating
    More seating
    Jaq Crab & Shrimp
    Jaq Crab & Shrimp
    Menu pic 4/21/24

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    Menu pic 4/21/24
    Brent's Cajun Seafood And Oyster Bar

    Brent's Cajun Seafood And Oyster Bar

    4.1
    (366 reviews)
    6.7 mi
    $$

    Checking in once again. It's been a while since we were here so it was def time to return and grab…read moresome Cajun! Food is always great and the atmosphere never disappoints. Staff is still on point and ready to make sure your meal is hot when it arrives. We did try the Shrimp Yaya this time around and that was fantastic! Just the right amount of sweet and heat. Recommended if you like that type of thing. For me it was the crawfish étouffée because, I haven't had it in what seems like forever. Probably way too long. Anyway, I have enough for tomorrow's lunch!

    Brent's is a favorite of ours. They have a great non alcoholic drink selection from your sodas and…read moreteas to flavored lemonades and flavored teas. You can definitely find something you will like. We started off with Shrimp YaYa. I'm not even sure an explanation could do it justice. The sweet and bold flavors, the size of the shrimp and the fact they give you so many pieces make this a great appetizer. It has also been a full meal for one before. My meal was Charbroiled Oysters - Half Dozen. The flavor was amazing and the size of the oysters was plenty big. It came with 4 buttered pieces of toast and a light creamy dipping sauce that was a perfect pairing. My husband got the Fried Seafood Platter. It started with Ana amazing Crab Cake (usually not a fan but theirs is great). You get some regular fried shrimp and some double stuffed fried shrimp. Fried oysters and frog legs. The tartar sauce was a great pairing and not overly tart. The customer service was excellent, atmosphere was great for a couples date night or a large family meal. It's a little on the pricing side but the food is worth every bit of it.

    Photos
    Dining room
    Dining room
    Shrimp Enbrochette
    Shrimp Enbrochette
    Old fashioned

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    Old fashioned
    Pearls Oyster Bar

    Pearls Oyster Bar

    3.7
    (430 reviews)
    3.4 mi
    $$

    This remains one of my favorite restaurants. You really can't beat their happy hour menu of $1.50…read moreoysters. I love when happy hour menus have both drinks and food options. As someone trying to eat healthy I appreciate that there are blackened fish options. I always really enjoy the alligator tails as well. You can get them blackened or you can get them fried or half-and-half. I recommend half-and-half. It's a good blend and they're seasoned really well. This isn't a place that you would think to go watch a game, but they do have TVs in the bar area and they have some booths that have their own personal TVs. I think that makes this place for unique in addition to having a large patio. We've had family events here with groups over 15 to 20 people so they also have private dining rooms as well. We've always had great service and a great time.

    My husband and I had not been here in forever and I was craving my favorite Tabasco cesar salad…read morewith blackened tuna. The salad was tasty just as I remember. He ordered sliders and was expecting shoe string fries, which they no longer serve, so he was a bit disappointed in the change of fries. He also had gumbo which was good but he said it had no heat to the flavoring. He wanted more spice. As far as service, we were seated next to the kitchen area. Not sure why but we could hear a door constantly slamming but I couldn't see it from the booth. At first, the server came by multiple times. We barely sat down before she was trying to take the order. Once we were not ready right away, she disappeared. We finally did order. After our food was delivered, we hardly saw her. The manager asked about the food but the server never got around to it until we stopped her. By the time we left, our waters were completely empty.

    Photos
    Bar area at Pearls.
    Bar area at Pearls.
    Pasta with shrimp
    Pasta with shrimp
    Pearls Oyster Bar

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    Redrock Canyon Grill - tradamerican - Updated July 2026

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