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    Mickey Mantle's Steakhouse

    3.8 (562 reviews)
    Open 4:30 pm - 10:00 PM
    Updated over 3 months ago

    Mickey Mantle's Steakhouse Photos

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    MICKEY MANTLE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Dressy

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    Kathleen R.

    If you're looking for an old timey steakhouse feel, this is a great place to have a meal. The service is phenomenal and the food was fantastic. The entire experience from phone call to finished eating was high touch. Would definitely go back here if I was in OKC again.

    Stacey C.

    5 Stars! I wasn't sure what to expect because I'm from Dallas and used to really top notch steak houses. Everything was truly top-notch! The food was outstanding--especially the crab cake on the steak and cake, which had a wonderful lemony sauce. The steak was cooked perfectly and had great flavor. The only drawback was that the lobster on the lobster tower was a bit tough, but the shrimp, crab legs, and oysters were all excellent. I'd order everything again exactly the same. My husband and son split the Japanese Wagyu Carving Board and absolutely loved both the Wagyu and the Angus. They also raved about the lobster mac and cheese. The banana pudding cake was absolutely amazing! The atmosphere was quiet and relaxed on a Wednesday night at 5:30 PM, and the bar--attached but still separate--was lively without affecting the dining room. Service was attentive without being overbearing. I would definitely recommend this place and will absolutely return!

    Wine
    Carman H.

    I enjoyed the bar and the atmosphere. All the bartenders name David so ....easy to remember .there is smoking allowed in the bar area . Most men were smoking cigars not cigarettes. I went for happy hour and not for a meal .Fried pickles a bit overdone but I want to go back and try the food .

    Cole S.

    The food was excellent but the service was phenomenal! Jason Pitman was wonderful and we can't wait to go again just for him!!!

    Glazed Salmon special
    Christy S.

    I hate to do, but it's back down to 4 stars based on this visit. The food just did not delight like it should at this price point. I will say the exception was the dessert-we had the cookie skillet (best dish of the night in my opinion) and the pecan pie skillet with cinnamon ice cream, also delicious. I had the glazed salmon special for my entree, and I was so disappointed at the lack of flavor. I should probably stick to the steak next time.

    The Carving Board sampler!

    Great food (can't recommend the A5 Wagyu enough!) but even better service! We were there to celebrate my son's graduation from the FAA Academy and Jason P was a fantastic server and a joy to be around. Entire service team worked well together and made the evening memorable. keep up the great work!

    Satoshi K.

    Ordered the most expensive dish on the menu, the wagyu sampler. One of the 4 cuts was ALL fat. Manager did take it off our tab, but unbelievable that they would try to serve this! I also have serious doubt the rest was real wagyu from Japan. Not bad meat, but not Wagyu.

    Lamb

    We went for my dad's birthday and it did not disappoint! We got a complimentary dessert and photo taken. So much food and our server was top notch

    Mortimer M.

    When in the Dirty South! Came to the good city (OKC) to visit one of the better money grabs, and I found my self to this steak house. Right across the street there's a minor league baseball stadium which reminds me of my days in the FED (FPHL)! The FPHL and AAA baseball are both the peak of minor league in their respective sports (Although baseball is soft). The food here was damn good, And the service was even better. I ordered the french onion soup, the NY Strip RARE (Anything above it is for pansy's). Aswell as ordering all the sides on the menu and multiple loaves of bread safe to say i ain't a lug. From the bar I ordered 3 manhattans to start followed by a Long Island Iced tea to bring out my roots of the non greasy town of Massapequa! For dessert I had the cheese cake which was too cakey with not enough cheese. Very nice decor on the walls with some Yankees/ Mickey Mantle memorabilia, those Yankees were real men unlike today's suckers. Overall Damn good, if i find my self in the Dirty South again I will be back safe to say. Also the bathroom was nice

    Wait staff was excellent. Food very average. Calamari was tasty but chewy. Same with the prime ribeye. It was chewy with lots is sinew. Onion rings lacked flavor and separate very easily. Jalapeño Mac was over cooked and mushy. Brussels lacked flavor and under cook - hard crunch. The chop salad was heavy on dressing and very sweet.

    Ribeye steak

    Ok so we had Andrea as are waiter! Food was off the chart! The steak was incredible! The staff was so friendly and professional! Lots of celebrities and professional athletes eat here! I know why food was5 stars! Excellent job Chef! Will be back ! We had Andre'

    Maryland Style Crab Cake
    Mari F.

    The secret to a happy marriage is date night (okay, one of the secrets!), and we spent our date night at Mickey Mantle's. This is one of our regular steak spots in OKC, and it has been 80% hit and 20% miss over the years--after a slow start this night turned out to be another hit. We arrived 20 min early for our reservation and the host offered to see us to our table--maybe a bad idea because the servers were not ready for us, we should have waited at the bar with a drink instead of at our table without. We were seated in a side room we hadn't been in before, with a view of ... the bathroom. Could have been better. Our waitress Karina brought our drinks (a fantastic and reasonably priced Cabernet and an 18-year Glenlivet--the scotch selection is excellent) and our crab cake appetizer, a tower of delicate crabmeat on a lemony sauce. Next we had French onion soup and Mickeys chopped salad. The soup was stuffed with bread and onions, topped with cheese and the salad was fresh and crisp, served on a cold plate. For entrees we chose the steak--a perfectly cooked, melt in your mouth tender filet and a perfectly cooked ribeye. Our sides of fried okra and August gratin potatoes were also hot and delicious. Karina ensured our food was good and our drinks were filled and was great. We have been to countless fine dining steakhouses and I am disappointed that this one doesn't keep track of regular or recurring customers.

    Beefsteak Tomato Salad (Seasonal)
    Kamron A.

    Was in town for work and heard positive feedback on here! Definitely was correct! Service was excellent on a Tuesday night and food was excellent. Got the 10oz filet and cooked to perfection as medium rare and nice crust. Also we ordered the lamb chops medium and they were outstanding. The bacon covered Brussels sprouts are a must if you like sprouts. The beefsteak caprese salad was solid but was missing some flavor. Would definitely recommend.

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    14 days ago

    Bar service was excellent, but valet service was shady. Great happy hour wine, app and atmosphere. Just wouldn't recommend valet.

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    7 months ago

    Still one of my favorite places for dinner. Only complaint is I miss the days when the dress code was enforced.

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    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    3.1 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    Royal Crab

    Royal Crab

    3.9
    (144 reviews)
    10.6 mi

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

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    Royal Crab
    The Friday special
    The Friday special
    RC6 Combo

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    RC6 Combo
    Bourbon St. Cafe

    Bourbon St. Cafe

    3.7
    (887 reviews)
    0.1 mi
    $$
    Live music
    Outdoor seating

    I really enjoyed this spot for the beautiful views and the wide selection of food and drinks. You…read morereally can't go wrong here. I visited twice during my trip--once solo and again with a friend--and enjoyed both experiences. Service can vary depending on how busy they are, but I actually preferred the lively evening atmosphere. The lights reflecting around the center of Bricktown made it an even better experience. I ordered the Bourbon St. Special along with the blueberry mojito, which my server recommended. It was refreshing, and the food portions were huge. If you go, I'd definitely recommend visiting at night and requesting a table by the Riverwalk for the best views.

    My husband and I were there for Valentine's Day. I have mixed reviews. The band was great and our…read more1st waitress (I think her name was Morgan) was very nice. My drink (Pineapple Martini) was delicious. My food was just okay. There were a lot of cons: 1. The front staff could've been a lot more welcoming. & Service was kind of slow. But I understand that it was Valentine's Day, so I'll give them grace. However, we had to ask for napkins and utensils twice. We couldn't eat our food and had to wait a few minutes until we had to ask the waitress who brought us our food to bring us some. More on her later. 2. I've had New Orleans food in New Orleans. Nothing compares to the real deal. This was honestly not what I expected. But this is also in Oklahoma, so I can't expect much. My food was a bit bland. However, it was still good. Just not "WOW". 3. The second waitress or whoever it was that brought our food to us (not Morgan). She also was a brunette with her hair curled. Listen, I am not an insecure woman. It's very annoying that I have to even call this out. Because there has to be boundaries and respect when you work in the service industry, you know? At least that's what I was taught when I used to work in the industry. My husband also noticed her vibe and mentioned to me that he felt uncomfortable. I felt invisible because every time she came to our table, she had her entire back towards me and was OVERLY nice to my husband. The first time I was like "not serious at all". This girl did it 3x. Literally only acknowledged my husband. When she placed his food in front of him and when she came back with our utensils it was quite obvious she was being flirtatious. Like OBVIOUS. The disrespect. On Valentine's Day too, when there are couples dining and celebrating the day. Wild. Our actual waitress was very professional. The other one? Not so much. I honestly don't think we'll ever return to this restaurant when we visit.

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    Bourbon St. Cafe
    Bourbon Flight
    Bourbon Flight
    Late Night Happy Hour

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    Late Night Happy Hour
    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
    (163 reviews)
    3.2 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    Visited on January 3, 2024 Visited on April 25, 2024…read moreVisited on February 28, 2025 Visited on August 15, 2025 Service: Nothing special, but also nothing to complain about. Ambiance: Very loud live music and chaotic in general. More chaotic than a standard Mexican restaurant. One visit, tacos were being cooked outside on a Santa Maria style grill. Food: Birria Tacos are the best thing on the menu. Cheesy, juicy, and packed with flavor. Topped with cilantro and wonderful consommé. The white sauce is a great addition as well as the green sauce. The Pin Wheels are not the best for the salsa. The salsa is mediocre and also spicy. The Surf and Turf Quesadillas are cheesy and packed with meat. The same meal as a burrito is good, but not preferred over the quesadillas. The Ceviche is out of this world. A heaping portion of perfectly citrus and not too fishy. The only meal that was not good was the Marlin Quesadilla. It was too fishy and tasted like fishy BBQ.

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    El Sabor De La Baja OKC
    Birria tacos
    Birria tacos
    Blended Margarita, good price and taste.

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    Blended Margarita, good price and taste.
    Bayou Jaq’s Seafood Shack

    Bayou Jaq’s Seafood Shack

    4.4
    (28 reviews)
    11.6 mi

    Arrived here at noon for lunch and not a car in sight, looked closed, but tried the door, and it…read moreopened! Ordered the 2 piece fish lunch special at the counter, took about 5 to 10 minutes, and it was brought out to me. Decent size of food for the $9.99 price. The fries were ok, the hush puppies were good, but small, and the 2 decent sized catfish were good too. They were playing cool music to go along with the Louisiana theme and it was enjoyable. 2 more groups of people walked in while I was there, so they were very slow for lunch. I don't know if it's locally owned, but I try to eat local in Edmond as much as possible, go give them a try!

    Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

    Photos
    More seating
    More seating
    Jaq Crab & Shrimp
    Jaq Crab & Shrimp
    Menu pic 4/21/24

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    Menu pic 4/21/24

    Mickey Mantle's Steakhouse - steak - Updated July 2026

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