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    Texas Roadhouse

    3.2 (308 reviews)
    Open 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Chicken Critters- Steak Fries House Salad
    Jadon P.

    Came Here With My Family. Have always loved Texas Roadhouse lots of people busy but never waited that long which is crazy! Great food always love the Chicken Criters, Steak Fries & The House Salad.

    Hand-Cut Sirloin* and fly that was in my drink.
    Hannah R.

    me and my boyfriend came for dinner, the service was speedy but halfway thru the meal our waitress brought us new drinks and my tea had a fly in it. i accidentally drank it and then spit it back out. freaked me the hell out.

    Marita S.

    5-star service at this restaurant!!! Their entire team is amazing, professional, prompt, efficient and very friendly!!!! The food is over the top super duper delicious!!! I can see why ppl wait for over an hour to get seated here!!! Worth the wait!!!

    Well.........ordered the 16 OZ New York Strip "MEDIUM....hot pink center " Damn thing arrive it was room temperature because it obviously sat in the window for ever.... Still F ing raw on the inside not even "rare" sent it back NO RECOOK I gave you a chance to get it right but you failed ...... Went to the restroom.......F ing Disgusting and filthy Employees used gloves all over the floor, trash can overflowing just a nasty place It's obvious management is clueless and has zero credibility in running a restaurant UTTER FAILURE ON MANY TASKS

    Ari A.

    What a HORRIFIC BIRTHDAY EXPERIENCE!! After so many good times going - normally sit at the bar not a table we had an awful experience! So we went for a quicker birthday dinner Ordered simple Meals, didn't seem like they were that busy as we didn't even wait for a table. We ordered ...... My meal came Out with only one side as they said they ran out of rice and were making more. My wife was given a steak with NO SIDES since she ordered rice. They said the rice will be out soon for her and I! After 30 mins of just a steak on my wife's plate which we ordered medium and was just about well done , we asked to see the waitress Asked about the rice she said she would go check, she came back with an answer of, I spoke to the kitchen I'm not to sure what's going on ...... Then we asked for a manager/ told them the issue as she couldn't eat her meal with no sides. Another 25 mjn go by and now they bring her rice and mine.... Didn't even say anything about a new steak. So I asked them for a new steak , since hers she could t eat and was just sitting there. They said yes 35+ minutes late they bring us a new steak ..... now the rice is cold cause it's been so long to get anything ... They brought us a new steak and new rice. I expected some kind of manager service money off or a discount considering we waited over an hour an a half for a full meal.... Didn't offer anything, didn't apologize. Nobody cared! This is a EXTREMLY poor excuse and neglect of customers! Poor service, manager didn't even apologize. Just WOW

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    I love it!! Great ribs and ribeye steak! Can't forget the rolls and butter! Great house salads too!

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    Page 1 of 8

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    Review Highlights - Texas Roadhouse

    Only restaurant I've seen in Greenville going above and beyond for their guest in the restaurant atmosphere.

    Mentioned in 8 reviews

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    Scoundrel

    Scoundrel

    4.6
    (125 reviews)
    5.9 mi

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    I was excited to try Scoundrel and made a reservation over a month in advance, which seems to be…read morethe norm given its Michelin star recognition. The location on Main Street (in the former Lemongrass space, I believe) is charming and comfortable, though seating can feel a bit tight unless you're lucky enough to get a booth. The atmosphere is lively but intimate. Food-wise, the salad and entrées were very good, and service was attentive throughout the evening. That said, I did leave slightly underwhelmed given the expectations that come with a Michelin-starred restaurant. One small surprise was seeing entrées served with fries as a standard--it felt a bit more casual than anticipated. Overall, it was a nice dining experience and worth trying, especially if you're into Michelin-recognized spots.

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    One restaurant
    Escargot
    Escargot
    Yellowfin Tuna

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    Yellowfin Tuna
    Halls Chophouse Greenville

    Halls Chophouse Greenville

    4.2
    (753 reviews)
    6.3 mi
    $$$

    Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

    We have always considered Hall's Chophouse one of the best restaurants in the area, which is…read moreexactly why we chose to bring our out-of-town family there. They own a grocery store up north, have very high expectations when it comes to food, and we've always felt confident recommending Hall's. Unfortunately, this visit was incredibly disappointing. While our last couple of experiences had some service issues, the food and drinks had remained consistently good. This time, however, both the service and the food missed the mark. We waited nearly two hours for our meals to arrive. Every steak at our table was ordered either rare or medium rare, yet every single one came out well done. Not only were they overcooked, but they were also tough and cold! Under normal circumstances, we would have sent them back, but after waiting two hours and dining with children, we didn't feel like we had much of a choice but to eat them. A manager stopped by our table, but instead of asking how everything was or acknowledging the obvious issues, he simply asked if he could bring us anything else. There was no apology, no attempt to make things right, and no offer to comp any part of the meal despite the excessive wait and improperly cooked food. When we later asked for the manager to come back because we wanted him to know how disappointed we were, the response was to send us home with dessert. We all politely declined because we didn't want dessert--it wasn't the issue, and it would have gone to waste. For a restaurant with Hall's reputation and prices, we expected much better. It was embarrassing to have recommended it so highly to family, only to have this be their experience. We sincerely hope this was an isolated incident, but after multiple disappointing visits, we will take our $900.00+ dining elsewhere!!!!

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    Halls Chophouse Greenville
    Halls Chophouse Greenville
    Cobb salad

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    Cobb salad
    Saskatoon Steaks Fish and Wild Game

    Saskatoon Steaks Fish and Wild Game

    4.4
    (574 reviews)
    5.4 mi
    $$$

    Reservation is recommended for this famous unique wild game steak house as it seems like its…read moreusually busy for special occasions and events. I brought my boyfriend here for his birthday. The interior is well decorated like a cozy lodge. Expect groups of people dining in. We're both foodies, being brave enough to try the wild game meats. We ordered the alligator bites(chicken nuggets), wild game sausages came with horse radish and honey mustard sauce(3 different wild game sausages: buffalo,venison, elk); thick like lumber jack sausages), spinach bacon dip served with corn chips (bacon tasted a bit gamey but its good) and buffalo bone marrow canoe ( a bit overcooked and dryed;not much marrow inside) for our appetizers. We tryed the huntsman platter : New Zealand Venison Chop( texture like pork,earthly and slightly sweet), Kangaroo Strip Loin( tough/meaty) and Antelope( like lean beef). The seasonal specials that wasnt on the menu is the Ostrich. We were curious about it since alot of visitors highly favored it over other game meats. So we ordered a small portion to try. The Ostrich tasted amazing similar to filet mignon Our server recommended us to try the meats medium rare to medium well so we did. We ordered too much food so we took the rest to go. Overall a great adventurous experience for our taste buds. The food came out a reasonable timing.I wouldnt order the meats pink again,I would recommend it cooked well done. Having it served medium rare makes it more chewy and gamey. I went home with the rest of my leftovers and fully cooked them, it tasted so much better. Next time we are in the area were going to try the non-wild game menu items. The staff and servers were very attentive and informative about our whole new experience.

    Reserved a table for three at 5pm. They do take your credit card and hold in case of a no show…read more ($60) There were a lot of others waiting outside when we arrived as doors open at 5pm. Beautiful setting and grounds. Ideal for weddings and events. It's a very large spacious restaurant with cabin/lodge decor. We were taken through to a room with a large open fire. We asked if we could move away from it as it was very warm. No problem! Our server was great. We enjoyed a Charcuterie Tray which had Kangaroo meat included. A little chewy for my taste but glad I tried it. The small Caesar Salad was also delicious and had lots of fresh Parmesan cheese on the top. There is an additional charge of $6 for salad. Our meals consisted of Barramundi ,Lamb Chops and Duck á ľ orange . You can have potato wedges, garlic mash or a baked potato as a side. All served with green beans carrots and red peppers. Warm bread was also served with three butters. Regular Blueberry and Cinnamon. The Restaurant filled up very quickly and gets noisy as the time goes on. Our food choices were delicious and we would go back to try other items on the menu. Dessert was a Brownie Mousse cake which was huge. Glad we shared ! Overall a great place to eat.

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    Dining room
    Dining room
    Chocolate cake
    Chocolate cake
    Fire place

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    Fire place
    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    5.9 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white
    The Peddler Steak House

    The Peddler Steak House

    3.1
    (194 reviews)
    4.9 mi
    $$$

    Our sever was Patrick and he was amazing on top of everything the manager was awesome as wellread more

    I have to disclaim something before I dig in here. I had a five star experience at a good…read morerestaurant. I did not have a five star experience at a five star steakhouse, because this place doesn't serve five star steaks. Here's the nitty gritty: the steak is basically what you get at Roadhouse or Longhorn, honestly. It's wet aged, nothing special on that front. It's good, but so is some of the chain steaks. The pricepoint is in the ballpark of what you're going to pay at Longhorn for a similar cut, so I say if you're trying to decide where to go, pick this place for the extras it brings to the the table. What makes this place five star? Let's jump in. 1. Service. It was frankly some of the best, friendliest, most attentive I've ever had, from the hostess all the way through the waitstaff. 2. Environment. This is a very cool little spot. It's like being a dinner guest at someone's home, because that's what you are. This old house was converted into a restaurant decades ago, and it has character. While some of the decor leans into "cracker-barrel" territory, overall, there are enough cool antiques and other items all around to keep things interesting. The stone walls and fireplaces are also gorgeous. 3. The bar. What a cool, intimate, neat little place. 4. The drinks are not crazy prices and they're quite good, with a few nifty drink specials, like a Thin Mint Martini. 5. Food itself. While the steak was good, it was equal to the chains. The tableside presentation and customization of your ribeye cut was very fun and a nice vintage touch, the true star of my dinner show was the generous portion of scallops. They were perfectly grilled and delicious. The brussell sprouts were phenomenal. 6. The salad bar. Firstly, I appreciate a good one, and this is a very good one. Salad bars themselves have become a rarity, and it was the fact that they had one available that cinched me going to this place. I was very, very pleased with the offerings, presentation, freshness, and cleanliness. 7. Onion soup. That stuff was quite tasty. 8. Price. This place isn't cheap, nor is it terribly expensive. It sits right on that midline that's perfect for something a cut above fast-casual but not quite "get-dressed-up." The menu offers enough variety for cost-conscious consumers to find something budget friendly (the kids selections are especially affordable for families). It's a little more expensive than Chilis with much better food, atmosphere, and service. Overall, this was a perfect place to bring a date, especially if you're trying to make an impression with a good spot that isn't pretentious but is more special than Ruby Tuesdays. It is definitely my opinion that the Yelp reviews are too low and don't reflect the reality of goodness this place actually is.

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    More fun decor
    More fun decor
    Bread
    Bread
    Salad bar

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    Salad bar
    CityRange Steakhouse Grill

    CityRange Steakhouse Grill

    3.6
    (256 reviews)
    4.3 mi
    $$$

    It was our son's birthday, and he chose CityRange to celebrate. None of us had ever been to the…read morerestaurant or heard of it before so it was neat he found the option on his own. He turned 18 that day. Other reviews had mentioned making a reservation so we did with Open Table. It was St. Patrick's Day so the restaurant had a good amount of people, but it may usually be busier when it isn't an Irish drinking holiday. The house garlic bread was drool worthy. It came with a side of garlic butter and oil. Next, we had the calamari which was comprised of fried calamari rings, fried spicy peppers, and fried lemon slices. I'm not sure how I felt about all those things, and the portion was a little small since there were a lot of filler items. The calamari and peppers were good to me. Others didn't mind the lemon, but for me, they were just fillers that made the basket look fuller. For my entree, I got the 3 Black and blue filet medallions ( 3 oz each) that are topped with mini crab cakes with a side of mashed potatoes and asparagus. I absolutely LOVED my meal. Everything on the plate was hands down amazing. I wanted steak and crab cakes so this was the perfect option! The only change I made was opting for the chimmichurri sauce on the side instead of the Bernaise sauce it came with. I don't know how those mashed potatoes were made, but wow! Perfection. My husband got the filet with asparagus, and the kids got NY Strip steaks - one with fries and the other loaded mashed potatoes. We all really loved our food, and I look forward to another visit.

    Excellent blackened salmon on top of the freshest Caesar salad with grill shrimp. Delicious lunch…read more Great wait staff. One of my favorite places to dine at. Restaurant is Always clean and plenty of seating.

    Photos
    Exterior
    Exterior
    Garlic Steak & Shrimp
    Garlic Steak & Shrimp
    Chardonnay

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    Chardonnay

    Texas Roadhouse - steak - Updated August 2026

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