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    The Peddler Steak House

    3.1 (194 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

    The Peddler Steak House Photos

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    THE PEDDLER STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Amazing place with great southern family food. Staff worked so hard for wedding party. Melissa the manager was awesome also. We flew up from Palm Beach Florida. Wish we had places like this!

    Cutting Rib Eye
    J E.

    Came in as a small group for dinner on a weeknight and this place was packed! Service was very friendly when we checked in and throughout our visit. We made reservations and as soon as the remainder of our group arrived, we were seated. The venue is very old school steakhouse (with a 70's flair). Lots of stone walks and floors and wood. The menu has most all the typical seafood and steak you'd expect at a steakhouse. Their niche is cutting rib eye tableside to your liking, which was nice. We all ordered one, so the butcher brought a large one out for us to review and pick which side we wanted it cut from, as well as the thickness. They also are known for their salad bar, which was really nice and offered a large selection of items and definitely the most salad dressings I've ever seen on a salad bar. All the food we tried was really good and fresh. I will say that one member of our party had his steak over-cooked (asked for medium rare and got medium plus, almost well done). There were a few other issues with service, bringing the wrong thing, etc, but they were very friendly, so it's easily overlooked. Overall, it was a decent experience.

    My Filet Mignon (undercooked) and my guy's salmon. Both already eaten on (portions were larger) and a baked potato.
    Kayla P.

    Love the old feel. The building is 108 years old! The place was packed and we parked in extended parking. Luckily then have a little shuttle to drive you up. How nice! Service was friendly. The place was VERY busy (it was the day after Christmas). The food was overall good. I ordered my steak medium well and it was definitely more medium except the edges. My baked potato was fine. My guy had the salmon and felt it was just okay. I'd say there are nice portions and everything seemed fresh. The salad bar was good but I'd rather choose my own 2nd side than have the free salad buffet (my preference). Loved the soft appetizer bread. They came out warm and melted the butter easily.

    Two hour wait when they said 30 minutes. Don't do what we did and attempt to walk in. Following up to add that while our food and service was good enough that I was prepared to update my review, I subsequently received a text from the GM accusing me of walking out on my bill and not paying and threatening action. I provided proof of my payment via credit card. Then no response at all from the GM, not an acknowledgment that she made a mistake or an apology. We will never step foot in that restaurant again.

    Marlee G.

    Food was grate! Stake was perfect, and potato melted in my mouth! Loved the atmosphere, and service.

    Ribeye and sweet potatoes cooked to perfection. Highly recommend

    They made our Anniversary very special, couldn't have been more attentive, gave us a nice table, desert or champagne. Food was very good.

    Front of restaurant

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    20 days ago

    Our sever was Patrick and he was amazing on top of everything the manager was awesome as well

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    1 month ago

    Love the salad bar!!!! It's the best part. Ambiance is cool. Wait staff is very nice, of course.

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    1 month ago

    Good food, good service, great venue. Enjoyed the salad bar. I thought it was a good value.

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    4 months ago

    The food is outstanding, the service is exceptional and the ambiance is laid back but very welcoming!

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    1 year ago

    Comfortable environment. Great service and great food. Mahi mahi was cooked to perfection. My husband really enjoyed the ribeye.

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    8 months ago

    Peddlar has been our go to for many years. GREAT STEAKS (and salad bar). Service is always outstanding!!

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    1 year ago

    I've always loved The Peddler. In a world full of chain restaurants, this is one of a kind.

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    Page 1 of 5

    Ask the Community - The Peddler Steak House

    Review Highlights - The Peddler Steak House

    I'm not a high dollar steak person though, but the NY strip 20 oz was well worth the $28.

    Mentioned in 2 reviews

    Read more highlights

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    4.6
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    3.1 mi

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    I was excited to try Scoundrel and made a reservation over a month in advance, which seems to be…read morethe norm given its Michelin star recognition. The location on Main Street (in the former Lemongrass space, I believe) is charming and comfortable, though seating can feel a bit tight unless you're lucky enough to get a booth. The atmosphere is lively but intimate. Food-wise, the salad and entrées were very good, and service was attentive throughout the evening. That said, I did leave slightly underwhelmed given the expectations that come with a Michelin-starred restaurant. One small surprise was seeing entrées served with fries as a standard--it felt a bit more casual than anticipated. Overall, it was a nice dining experience and worth trying, especially if you're into Michelin-recognized spots.

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    Halls Chophouse Greenville

    Halls Chophouse Greenville

    4.2
    (753 reviews)
    3.4 mi
    $$$

    Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

    We have always considered Hall's Chophouse one of the best restaurants in the area, which is…read moreexactly why we chose to bring our out-of-town family there. They own a grocery store up north, have very high expectations when it comes to food, and we've always felt confident recommending Hall's. Unfortunately, this visit was incredibly disappointing. While our last couple of experiences had some service issues, the food and drinks had remained consistently good. This time, however, both the service and the food missed the mark. We waited nearly two hours for our meals to arrive. Every steak at our table was ordered either rare or medium rare, yet every single one came out well done. Not only were they overcooked, but they were also tough and cold! Under normal circumstances, we would have sent them back, but after waiting two hours and dining with children, we didn't feel like we had much of a choice but to eat them. A manager stopped by our table, but instead of asking how everything was or acknowledging the obvious issues, he simply asked if he could bring us anything else. There was no apology, no attempt to make things right, and no offer to comp any part of the meal despite the excessive wait and improperly cooked food. When we later asked for the manager to come back because we wanted him to know how disappointed we were, the response was to send us home with dessert. We all politely declined because we didn't want dessert--it wasn't the issue, and it would have gone to waste. For a restaurant with Hall's reputation and prices, we expected much better. It was embarrassing to have recommended it so highly to family, only to have this be their experience. We sincerely hope this was an isolated incident, but after multiple disappointing visits, we will take our $900.00+ dining elsewhere!!!!

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    Halls Chophouse Greenville
    Halls Chophouse Greenville
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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    3.1 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
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    Saskatoon Steaks Fish and Wild Game

    Saskatoon Steaks Fish and Wild Game

    4.4
    (574 reviews)
    5.5 mi
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    Reservation is recommended for this famous unique wild game steak house as it seems like its…read moreusually busy for special occasions and events. I brought my boyfriend here for his birthday. The interior is well decorated like a cozy lodge. Expect groups of people dining in. We're both foodies, being brave enough to try the wild game meats. We ordered the alligator bites(chicken nuggets), wild game sausages came with horse radish and honey mustard sauce(3 different wild game sausages: buffalo,venison, elk); thick like lumber jack sausages), spinach bacon dip served with corn chips (bacon tasted a bit gamey but its good) and buffalo bone marrow canoe ( a bit overcooked and dryed;not much marrow inside) for our appetizers. We tryed the huntsman platter : New Zealand Venison Chop( texture like pork,earthly and slightly sweet), Kangaroo Strip Loin( tough/meaty) and Antelope( like lean beef). The seasonal specials that wasnt on the menu is the Ostrich. We were curious about it since alot of visitors highly favored it over other game meats. So we ordered a small portion to try. The Ostrich tasted amazing similar to filet mignon Our server recommended us to try the meats medium rare to medium well so we did. We ordered too much food so we took the rest to go. Overall a great adventurous experience for our taste buds. The food came out a reasonable timing.I wouldnt order the meats pink again,I would recommend it cooked well done. Having it served medium rare makes it more chewy and gamey. I went home with the rest of my leftovers and fully cooked them, it tasted so much better. Next time we are in the area were going to try the non-wild game menu items. The staff and servers were very attentive and informative about our whole new experience.

    Reserved a table for three at 5pm. They do take your credit card and hold in case of a no show…read more ($60) There were a lot of others waiting outside when we arrived as doors open at 5pm. Beautiful setting and grounds. Ideal for weddings and events. It's a very large spacious restaurant with cabin/lodge decor. We were taken through to a room with a large open fire. We asked if we could move away from it as it was very warm. No problem! Our server was great. We enjoyed a Charcuterie Tray which had Kangaroo meat included. A little chewy for my taste but glad I tried it. The small Caesar Salad was also delicious and had lots of fresh Parmesan cheese on the top. There is an additional charge of $6 for salad. Our meals consisted of Barramundi ,Lamb Chops and Duck á ľ orange . You can have potato wedges, garlic mash or a baked potato as a side. All served with green beans carrots and red peppers. Warm bread was also served with three butters. Regular Blueberry and Cinnamon. The Restaurant filled up very quickly and gets noisy as the time goes on. Our food choices were delicious and we would go back to try other items on the menu. Dessert was a Brownie Mousse cake which was huge. Glad we shared ! Overall a great place to eat.

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    Dining room
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    Chophouse '47

    Chophouse '47

    3.7
    (269 reviews)
    8.4 mi
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    I have no idea how Chophouse has only 3.7 stars on Yelp. That's gotta be fake. Y'all's steaks are…read morehands down the best in Greenville. I've been to every steakhouse downtown Greenville, Haywood rd, downtown Greer​, you name it. Best steakhouse hands down, 100% Service is always on point. Food is always on point and last night I had three different people ask me if everything was cooked to our liking. One of the ladies was the busser. They just care. Now I'm off to have some Delmonico steak and eggs with my leftover steak fries for breakfast. Keep it up y'all

    Stopped by Logan's Roadhouse first, and the wait was about 40 minutes, which was fine. While we…read morewere waiting, we decided to drive over and check out Chophouse 47 since we had originally thought about going there. It was very close by, so we figured if Roadhouse called us, we'd just head back. As soon as we walked into Chophouse 47, we were seated. The ambiance is hard to put into words. Very classy and intimate with dim lighting. Not something we were specifically looking for, but it definitely added to the experience. Our waiter, Zsolt, was excellent. He walked us through the menu, explained the specials, described the steaks, and made recommendations, and everything he suggested was on point. We had the porterhouse for two, absolutely amazing!!! Everything we ordered was first-rate!!! Highly recommend Chophouse 47. You'll be glad you did. Oh, last thing to mention, we had the butter cake for dessert. It's huge and so good!!!

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    Soby's

    Soby's

    4.2
    (1k reviews)
    3.3 mi
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    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy…read more Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.

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