The good folks of Greenville certainly have a gem in the form of Chophouse 47. Every bit as good as Peter Lugers' and Berns. Started with the Oysters Rockefeller and fresh bread. Amazing. Ordered the Porterhouse for two with bearnaise and opted for creamed spinach and cheesy mashed potatoes. Spot on. Emily was a peach and the whole team rocked. Only small complaint is the music was pretty loud. By the way, to the gentleman whose girlfriend had a meltdown - you handled that situation perfectly. You'll be much better off without her. read more

I have no idea how Chophouse has only 3.7 stars on Yelp. That's gotta be fake. Y'all's steaks are hands down the best in Greenville. I've been to every steakhouse downtown Greenville, Haywood rd, downtown Greer​, you name it. Best steakhouse hands down, 100% Service is always on point. Food is always on point and last night I had three different people ask me if everything was cooked to our liking. One of the ladies was the busser. They just care. Now I'm off to have some Delmonico steak and eggs with my leftover steak fries for breakfast. Keep it up y'all read more

Stopped by Logan's Roadhouse first, and the wait was about 40 minutes, which was fine. While we were waiting, we decided to drive over and check out Chophouse 47 since we had originally thought about going there. It was very close by, so we figured if Roadhouse called us, we'd just head back. As soon as we walked into Chophouse 47, we were seated. The ambiance is hard to put into words. Very classy and intimate with dim lighting. Not something we were specifically looking for, but it definitely added to the experience. Our waiter, Zsolt, was excellent. He walked us through the menu, explained the specials, described the steaks, and made recommendations, and everything he suggested was on point. We had the porterhouse for two, absolutely amazing!!! Everything we ordered was first-rate!!! Highly recommend Chophouse 47. You'll be glad you did. Oh, last thing to mention, we had the butter cake for dessert. It's huge and so good!!! read more

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Had a reservation although it took a little long to be seated , the food and service was amazing very attentive and careful loved the garlic shrimp and asparagus 10/10 would come again. read more

excellent food, nice fresh bread, great food. Waitress was very nice and welcoming since it was my first time. read more

Chophouse '47 - steak and lobster - Steakhouses Near Me - Greenville, South Carolina

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Service was amazing 5 stars hands down. Ambiance was warm and inviting but, fun at the same time. Now the food was not worth the price. I am a chef and I was disappointed with my waygu Manhattan cut I asked for Medium Rare and got Medium the butchering was awful there were tendons running through out my steak it was not the extremely delicate cut it should have been seeing as it was supposed to be waygu . My check alone was over $100 because it was my 50th birthday dinner. Just my thoughts. I forgot to take a picture sorry folks. But the carpaccio was delicious. read more

My husband made reservations for my 50th birthday with our family (he made these a MONTH ahead of time). Even with the reservations, we waited an hour. Not one person apologized! The food - my daughter's steak was soooo raw it was absolutely disgusting. My son in law's steak was overcooked, 2 family members ordered the chicken which was incredibly dry, and the mashed potatoes were soupy. I have never had such a bad experience at a restaurant. I also have never written a bad review on here. It was that horrible! If we're spending over $500 on a meal...we expect more! 50th Bday dinner = ruined! read more

My husband and I have been coming to Chophouse for 6-7 years, and until now we've consistently had wonderful experiences. That's why what happened this past Valentine's weekend was so disappointing. We had a 6:30 reservation and arrived at 6:25 to find the entire entryway completely packed. We understand it was Valentine's weekend and expected it to be busy, but this felt beyond busy -- it felt significantly overbooked. After finally checking in, we headed to the bar. The bartender was clearly overwhelmed (through no fault of her own), and it took about 20 minutes just to get a drink. Despite having a reservation, we weren't seated until a little after 7:30 -- over an hour wait. That is simply unheard of when you have a confirmed reservation. The only reason we stayed was because it was Valentine's Day and we knew getting in anywhere else would have been nearly impossible. The wait staff was apologetic and kind, which we genuinely appreciated because it was obvious the situation wasn't their fault. Unfortunately, the overbooking also impacted the kitchen, and our food took a long time to arrive. We didn't leave until 10:30 p.m., which is excessive for a 6:30 reservation. What was most disappointing was that there was no acknowledgment from management beyond verbal apologies from staff -- no small gesture, no complimentary glass of wine, no discount. The evening felt like a case of overbooking at the expense of both customers and employees. We hope lessons are learned from this. We've loved this restaurant for years, but we will not be returning on Valentine's Day again. It definitely left a bad taste in our mouths. read more

Chophouse '47 - Steakhouses Near Me - Greenville, South Carolina

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For someone who has been dining at this establishment for nearly 10 years, I have noticed a decline in both quality and consistency over the past several years. I would like to start by saying that the service has always been excellent. The staff is attentive, professional, and one of the main reasons I continue to return. My concerns are primarily with the food. The steaks are average and no longer stand out as they once did. In particular, the filets seem dry and lacking the tenderness one would expect from a restaurant of this caliber. The appetizers are generally very good and are often the highlight of the meal. The side dishes, however, are disappointing. The Brussels sprouts are simply not enjoyable!!! The French fries are cut too thick and are often hard making them difficult to eat. The mashed potatoes are only available with cheese, which limits options, and they are not very good. The creamed spinach is problematic--it has a texture more similar to cottage cheese mixed with spinach, often overcooked and separated. I was also disappointed to see the crème brûlée removed from the menu. The chocolate cake used to be my favorite, but now it's a dense dough ball that just sits in the refrigerator and you have that weird taste of it. In addition, the restaurant offers very little flexibility when it comes to modifying dishes. Because so much of the food appears to be pre-made or pre-prepared, even simple requests are not accommodated. For a restaurant of this reputation and price point, the overall dining experience falls short. read more

The first time we went on the Friday before Mother's Day and the food was awful. Vimal Patel contacted me to see what he could do for us to get us back in. We went through all the complaints I had about the food. He sent my family and I the amount we spent in a gift certificate. We went back today. Complete 180° change! Every food item was perfect! Lobster, tomahawk steak for two, the fried trout and the petite filet were outstanding! We sat outside and it was a beautiful time without all the volume and it was just us outside! Vimal, phenomenal is an understatement!! We appreciate you and Robert going above and beyond all expectations! read more

Should have a 5 star rating!! I had chophouse 47 for the first time and was blown away! The food was incredible. We had the seafood tower, beef, carpaccio, wedge salad, and the fillet, and everything was absolutely outstanding. I was at the very well-known steakhouse downtown the night before, and this blew it out of the water. read more

The food is always amazing. Ken the server continues to impress me with his great service and friendly demeanor.

UPDATE: I was wrong. The place never specified "Dry aged." They only say "aged." Wet aging aint a flex in my opinion. Place is too dark, too expensive, and too midtier when so many equally good meals are to be had in town at lower pricepoints. I don't see much point in the trappings of a fancy steakhouse unless the steaks served are actually fancy. read more

Me and my fiancé come here EVERY Sunday, and once a month with our son. We love Kenny! He's a great waiter , always taking care us with respect! I love their Pittsburgh style steaks and that's literally the main reason we keep coming back, I always ask for my fillet extra charred, medium. Love their mint smash cocktail as well! Chophouse will continue to be our fav for many years read more

Chophouse '47 - Steakhouses Near Me - Greenville, South Carolina

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Took the family here this evening and was very impressed. The atmosphere is typical for an upscale restaurant, but a little darker than it should be. I had to use my cell phone to read the menu. Our waiter was excellent and hit all the right marks for his presentation. The food was excellent. I had the 12 oz center cut filet and it was cooked and tasted perfect! Be advised that this restaurant is more expensive than your average steakhouse, so plan accordingly. read more

Came here for a work dinner last week. The restaurant is very dark, many people were using there phone lights to read menus. The appetizers were all very good and the NY Strip was excellent. We had the butter cake for dessert which was incredible. read more

Reading through all these recent reviews, we were a bit worried about this place. But, it's the only real steakhouse in the upstate we could find and wanted to treat my husband to a birthday dinner. I would say the reviews were based on either rare situations or has by folks who are never happy with anything. The service was exceptional, most of the food was excellent, and guess the only "complaint" I'd have is I dropped $900 on our dinner last night. But, overall for the absolute lacking of quality of service in this state, it was worth it. Specially for the food, definitely the best steaks you'll find outside of your own home (if you know how to properly prepare a steak). We had the tomahawk, porterhouse "for two" (it is not for two......I killed that steak on my own (a petite female), the ribeye, and the delmonico- ZERO complaints on these, they were all melt in your mouth tender and cooked absolutely perfectly. We got the béarnaise sauce and it truly didn't need it. The pork belly strips were pretty good- could've been more tender but still good and that horseradish bbq sauce was surprisingly good (I don't care for horseradish). Onion rings were GREAT, they got the inside onions caramelized AND perfectly fried on the outside- not just a soggy onion inside. I was disappointed they couldn't make the baked shrimp work without the breadcrumbs (allergy). I feel like for the money they could've made it work somehow with some creative thinking and weren't will to take my suggestion. Brussel sprouts were ok. One of the steaks we got the shrimp on top and were disappointed for the cost we got one shrimp (and it was the same breaded shrimp- they really need to have a non-breaded options. The reviews on the lighting are legit- very dark but that's expected in my experience. It's FREEZING in there bring a light jacket if you tend to be cold. I was also hoping for a a better dress code requirement but that expectation may be because of my 15 years of Las Vegas fine dining experience. We dressed for fine dining, but honestly we were over dressed for the crowd. Our server was Stan and he was great, his busser was on top of our waters and sodas the whole time. We'll definitely make our way back again one day. I guess I didn't take any pictures of the food unfortunately, we were too busy stuffing our faces :) read more

Came for Thanksgiving. Made reservations a little over a month ago and had to settle for 5p dinner. It was packed. Got sat at our table about 15-20 later. So it wasn't that bad of a wait. The stone Crab claw was delicious and lasted every bit of maybe 3 minutes! Ordered lamb chops! Delicious!! read more

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I went to the Chophouse for my husband's birthday. We had 6 in the total party. It was August 23rd to be exact. We chose this restaurant because it never disappoints. Until then. We had a 7:30 reservation and had to wait a few minutes to be seated. No problem. Once seated we gave the wait person our drink order. 30 minutes later he came with the bottle of wine. No glasses. 10 minutes later he came back with glasses and the wine steward opened the wine. We ordered our entree and 30 more minutes went by before we were served. At this time it was almost 9:00. The restaurant was beginning to thin. My steak was full of grizzle and fat. Bone end ribeye. Ate two bites and that was over. Soooooo disappointed. Won't go back. They are CHOPPED from my go to's read more

Group of 6 of us met up for dinner after many years of not seeing each other. The service was good but the silverware not there when food arrived (pet peeve). The Steak is served Pittsburgh style and delicious. We also started with oysters Rockefeller and a Caesar salad. Loved the salad! The baked potato absolutely perfect. Steak hit the spot! Bathrooms super clean and loud music which I love!! read more

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We went 2/15 the day after valentines day. The restaurant had brought it folding tables to max out the restaurant seating. We were 12 inches from the table next to us. Packed in like sardines. I have been here 10-15 times, and they always have tight seating, but this was crazy. The kitchen could not keep up as our dinner took 2.5hrs from start to finish. I ordered the wedge salad. Got the smaller servicing, drenched in dressing, and missing blue cheese. Our mashed potatoes tasted like boxed potatoes, and our brussel sprouts were super tiny, not like usual. I ordered my steak medium, and it came out rare. They sacrificed quantity for quality trying to bring in too many people for valentines weekend!!! We went here for the quality, but we won't be back! Not worth the $350 for 2 people!!!! read more

Food was fine. Waitress was very attendant friendly. We were seated near the door and to say it was noisy is an understatement. People come in hollering and stand over my food as it is being served. I won't be going back but not because of the food or staff , it is just that it sounds like a fast food restaurant and I don't like dropping $500 in an overly noisy restaurant. But then I'm over 60 and maybe I just cranky. read more

best steak house in Greenville bar none. Priced as expected for a nice steak house; service impeccable; steaks prepared beautifully w/no need for addt'l toppings. dessert didn't disappoint either; all around lovely setting for dinner read more

I went there for the first time for my birthday yesterday. My friend treated me therefore I did not want to complain however my steak was charred so much that I thought they set it on fire for hours. It taste so smokey and burnt. I did not enjoy it. I continued because my friend was so happy to treat me. The dessert was the worse. The cake was so sweet. Seemed as if I was eating plain sugar. This was not the best experience at all. I had assumed the steak would be the best I tasted. I am disappointed. The overall decor was pretty and relaxing. The staff was so nice. The food was not. I hate this because I would have loved to return with my spouse. read more

Five stars all the way. My wife and myself had supper there last night and everything was fantastic. We've eaten there eight or nine times over the past ten years and have never had a bad experience. Both steaks were cooked exactly as we ordered them and our sides items were great as well. The service was just enough, not overbearing but just enough, he would show up at the exact moment we needed him. The mood set with the dark colors and music really makes for a good time. Well worth the cost. read more

Chop house 47 is located in Greenville, South Carolina. This is our go to steakhouse when we are in Greenville. Always has exceptional service.! Incredible food and a great atmosphere read more

Chophouse '47 - Steakhouses Near Me - Greenville, South Carolina

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Have been there several times and the food has always been fantastic. Exceptional service. Enjoyed the experience with Doug. He was very easy to talk to and got us anything needed. Will be back soon. read more

A lovely dinner with family at Chophouse 47! We started with cocktails and oyster shooters, crab & bacon which were wonderful. Then our steaks came perfectly seasoned with sides of cheesy mash potatoes & creamed spinach. Everything was delicious! The service was excellent too. read more

I have never been to a more non kid friendly place. They did not even have a high chair - I get it I should have done more research here. So just note that (no kids menu - not even the fries are normal for kids). Secondly, I go to a lot of nice steak restaurants and the steaks and sides here were a huge disappointment. Nothing memorable about the steak. The mashed potatoes tasted instant and were super watery. A steakhouse without a decent potato selection is horrible. The other sides were okay but not worth the price. For the price, I recommend going anywhere else. read more

Absolutely wonderful experience. My husband got some gift cards as a thank you, and we went on a date night to enjoy them. We've been wanting to go here for a while, and finally it worked out. We started with the beef carpaccio which was amazing! I love me some beef carpaccio so I was super excited about this item. It was topped with arugula and a horseradish tasting sauce, and what looked like maybe a balsamic glaze of sorts. Amazing flavor, but I think it didn't need as much sauce. We highly recommend this! I also ordered the wedge salad which taste good and had nice presentation. It was a bit hard to cut with the butter knife, so our waitress brought out a steak knife that worked way better. If you go for the wedge, request the steak knife and save yourself the awkward workout! I had the garlic chicken entree and my husband had the salmon for our main dishes. We also split a side of grilled asparagus. The asparagus came with hollandaise sauce on the side, but honestly, it was perfect without it. All the food was really satisfying. The service was top notch. Our server was Kate U., and she was awesome! We recommend coming here for sure! My only dislike was how dark it was in there. It took that dinner lighting down several settings below romantic. More like dungeon. read more

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The food was excellent. The service was professional. The ambience leaves much to be desired. It is so dim that many customers had to use their cell phone light to read the menu and bill. It is so loud that having a conversation is difficult. There are no acoustical ceiling tiles to absorb noise. The music, while great 70/80's music is so loud that everyone has to talk loudly to be heard. The music would be very suitable for a sports bar or casual dining but not appropriate for a fine dining, and expensive, restaurant read more

Terribly disappointed, for the 3rd time in the past two months we showed up for our reservations. Waited for over 20 minutes just to check in to find out the wait time is an hour plus. The last time we waited almost an hour 45 before leaving. Tonight 2/13/26, we just left when they said they were an hour behind. This needs to be addressed! We talked to several poeple in Line that also had reservations.... Food is always good but this establishment over books often. You are losing poeple to other places because of this unprofessional way you handle customers. It "was" one of our favs. I really hope you take this seriously. read more

Food was great, trout was amazing, service was great. All around great restaurant. Highly recommend the butter cake dessert it's great.

Arrived for 8:45pm reservation, told it would be a 45 minute wait. After 30 minutes, we were sat in the front of the restaurant with the cold front door & busy high traffic area. The people next to us were complaining they waited 3 hours. Long wait time between server greeting / ordering / food arriving The food did not make up for any of the bad time. At first we were kind of excited because the soup was amazing but then it went down hill from there. My bf ordered the NY strip ~$70, 1/5 was inedible , rock hard gristle. Ordered rare steak and it came out black and blue /cold. Petite filet didn't even look like a filet, ordered MR came out rare...Creamed spinach tasted like the dip that would be in a cheap Mexican restaurant and the brussel sprouts were burnt to an absolute crisp. Will not be back. read more

We have dined here numerous times. The food is always good. On par with the finer steak houses (and seafood) that one would expect. I have always considered CH47 as the first Greenville restaurant that could be in the "big city" leagues for food and service. So, why three stars? I think the word to sum it up is "familiarity." Our waiter was a young man, let's say a young confident man, and his approach to his role as our waiter reminded me of going to a play where the lead actor is out and the understudy comes in - "tonight, the role of your waiter will be played by David." "Are we celebrating anything special tonight?" Nice question, but the tone puts it off as if we *have* to be celebrating something to be here because it is that special. Or, "that's a good order, we can do this tonight." Or, "Boss, you got that bone in ribeye, you must be in heaven right now." It just added up. Plus, misses/delays on refills of drinks from the bar. Unfortunately, the restaurant was also out of Fl Stone Crab Claws, one of the main reasons for our visit, which we learned after we asked. And then the evening is closing, and our waiter offers a clammy handshake to both me and my wife, which not only was unusual, but came off very strange. Familiarity part two - if you are dining on a Friday night at CH47 and decide that wearing an untucked golf shirt, shorts and loafers with no socks, maybe you should have gone to Applebee's instead. What I am saying is that a fine dining restaurant ought to have at least a notch or two above a casual dining dress code or expectation. It is part of the reputation. I'm not trying to be a curmudgeon, even though it sounds like that, but if you are paying $78 for a 22 ounce bone-in prime ribeye steak, which is kind of special, you probably want to dress a bit nicer and you probably don't want your waiter commenting on your food choice as if you stumbled into the choice by luck or with the attitude that "you don't get that all the time." I've eaten here a number of times over a number of years. All I can say, is that were this my first experience here, in the atmosphere of a high-end, fine dining establishment, I probably would't come back for a long time due to the "familiarity." read more

The restaurant is dark and depressing. It advertises having a happy hour but doesn't have one. They use cheap liquor for their mix drinks. The food was ok but nothing great. Halls downtown is so much better read more

I've been going here for years. I love this place and eat there frequently. The filet is always amazing! Love the shrimp cocktail appetizer as well.. No trip is complete without taking home a piece of their amazing chocolate cake read more

Management and the hostess were ineffective. An over 30 minutes wait for a reserved table is ridiculous. Even snobby NYC or LA restaurants have nicer customer service than this restaurant. Choose to dine somewhere else. The negative customer service flavors the food negatively, too. read more

Steaks are delicious and cooked to perfection. Service is wonderful. Pricey but worth it.

Amazing food. Definitely a "splurge" restaurant but well worth it. I don't love red meat and got the crabcakes- they were phenomenal.