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    Thai Seasons

    4.3 (262 reviews)
    ModerateThai
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Thai Seasons Takeout or Delivery

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    THAI SEASONS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Deep fried whole fish, eggplant with shrimp, and a chicken wing up top
    Audrey D.

    Pleasantly surprised with this discovery. Stumbled upon here after trying to hit up the local food cart pod and finding nearly every cart closed. There's obviously no shortage of Thai restaurants in Portland, and thought this would be the typical run-of-the-mill Thai joint. I'm a slut for whole deep-fried fish, so of course I had to order it when I saw it on the menu. Def the highlight of the meal and prob one of the better fish dishes I've had in Portland, period. It's NOT tilapia, it's reasonably priced, and it's flavored with a ton of fresh herbs instead of just being sauced. The deep fried chicken wings were also good and the pad eggplant with shrimp was fine, nothing to write home about. But I will come back again solely for the fish.

    Casie M.

    We were wet and cold from exploring The Grotto. Found this jewel Thai place that warmed us up with delicious food. Great service and cozy spot!!

    Mango Stir Fry
    Christopher P.

    Such great food, a nice seating area inside, and outstanding service. My partner had the fried rice and was very happy with it. I had the Mango Stir Fry and it was probably one of the best Thai dishes I have ever had. I wish it was closer to my house but I will make the trek across town for this place again!

    Chicken Phad Thai
    Sophia L.

    This Thai food was fantastic! The potstickers were some of the best that I've had in NE Portland. The addition of peanuts in the dipping sauce was something i've never seen anywhere else before, but it was phenomenal! Both of the noodle dishes were also very good, all the noodles were a consistent texture and had a lot of flavor. We were the only people in the restaurant when we went in, but it was super cute inside and they have a huge parking lot. Everyone inside was very friendly and welcoming, and we will definitely be coming back to both dine in and take out again.

    Spinach Noodles

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    27 days ago

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    1 year ago

    Great Thai food, great service, always my go to for dine in or take out. Solid Restaraunt.

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    2 years ago

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    2 years ago

    Try the fried whole trout. You won't be disappointed. Lots of flavor and cooked to perfection. Excellent customer service.

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    2 years ago

    This is a solid spot. We tend to get pad Thai and a curry and are always satisfied with left overs for the next day. Very delicious!

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    4 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Excellent food and wonderful spot for casual dining or take out. You will not be disappointed!

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    3 years ago

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    3 years ago

    Very good. Delicious and portions are ok. Good customer service. The place has a nice ambiance.

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    Eem

    Eem

    4.4
    (1.7k reviews)
    3.1 mi
    $$

    Easily one of the absolute best culinary experiences in Portland, offering a fun and unique take on…read moreThai BBQ. Between the vibrant energy, outstanding service, and incredible depth of flavor across every single plate, it completely lives up to its reputation. Arranged Marriage Cocktail (5/5): A super fun, balanced drink with a great zing and zest from the ginger and lemon that lightens up the richness of the amaro without feeling overwhelming. Sweet & Sour Fried Chicken (5/5): Ordered the small portion (6 pieces of boneless fried chicken), which served as a perfect crisp starter. The chicken is juicy, crispy, and packed with flavor. It was great either as an extra side of protein or a standalone dish. White Curry with Brisket Burnt-Ends (5/5): While $24 might initially seem a bit steep for curry, it's worth every penny and all the hype. The curry base features a rich coconut flavor paired with a surprisingly comfortable heat. It was loaded with tender and flavorful brisket burnt-ends along with huge cauliflower florets. Smoked Pork Krapao (5/5): super well-balanced. The smoked savoriness of the tender pork pairs with a crispy fried egg, fresh veggies, and the deep umami saltiness of the fish sauce. Logistics Tip: Expect a lively, energetic atmosphere with upbeat music that gives the restaurant a fun club-like vibe. A Friday evening visit for a party of two surprisingly had a quick 30-minute wait, which is easily spent exploring the safe, walkable neighborhood until we got a text notification. Both main entrees include a generous side of rice, making the meal very filling. Parking in the immediate area is somewhat limited, so plan to park a block or two down the road.

    My family and I stopped by Eem for lunch and for a group of five, they actually had a bit of…read moredifficulty accommodating us during the lunch rush on a walk-in. We ended up seating outside on the patio at a table for four with an extra chair. The inside of the restaurant can get pretty loud, so if you're looking for a more quiet dining experience, I would certainly recommend requesting a table outdoors. Between the five of us, we ordered a large order of their BBQ fried rice, a large order of their sweet and sour fried chicken, white curry with brisket burnt ends, and wok fried yu choy. This ended up being plenty of food and we even had leftovers to take home as well. If you need any recommendations from the menu, your server will be more than happy to provide options. Of the dishes we ordered, the one I enjoyed the most was the sweet and sour fried chicken. The boneless chicken thighs were incredibly juicy and the exterior was craggly, crispy, crunchy and well-seasoned. Like good fried chicken, the dish did not taste oily at all. The other dish I really enjoyed was the brisket fried rice. You really can taste the "wok hei" in this dish. There's a smokey, charred flavor in every bite and they're really generous with how much brisket is used in the dish as well. The only critique I had food-wise is I thought the burnt ends in the white curry were a bit dry and a little tough. The cut of brisket was too lean so it didn't have the melt in your mouth texture you typically associate with slow cooked BBQ. That said, my experience as a whole at Eem was otherwise incredible. Service was fantastic, cocktails were creative and well-balanced, and pricing was well in line with expectations. Definitely would stop by again for a meal.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (821 reviews)
    2.6 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    5 star food with excellent service - very welcoming and knows how to upsell lol…read more Food Orderd: 1. Fried Chicken Roti Combo - holy fried chicken crispy, combo comes with 1x leg and 1x thigh cut into two pieces. Curry was delicious and balance, excellent when dipped with the crispy roti or fried chicken. Pickled veggies were a great pairing and sweet and sour added another dimension. 2. Pad Thai - glistening noodles served inside an egg omelet. Very solid pad thai - sweet, sour, salty. Don't forget to add the fresh shrimp, these were cooked perfectly and plump. I recommend the restaurant should take the shrimp tail shell off for us. 3. Thai Basil Lemonade - solid lemonade, NEED more basil flavor. Overall, I'd come here again to eat and try other items as well. I'll give it a 5 star for now but more 4.5.

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    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Thai Seasons - thai - Updated August 2026

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