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    That New Place

    4.9 (35 reviews)
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    That New Place Photos

    THAT NEW PLACE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    The Strata came with a nice side salad.
    Kerry S.

    I've been meaning to get over here to check out "That New Place" for a while now. I'm a big fan of the family who owns and runs this place, and have been admiring the photos of the food on FB for the past few years. We took time on our spring break to make it over to downtown Williamston to check it out. Right off the bat, when you walk in, the ambiance is cool, arty, and welcoming. The "gallery wall" decor is full of original art made by real local artists, and not store-bought reproductions. I LOVE that. The whimsical salt and pepper shakers add character and warmth to the tables. The menu is well-rounded with meat, vegetarian, and vegan options. The flavor profiles are elevated beyond the typical breakfast place, but not in a way that is intimidating. For instance, I enjoyed the hammy sandwich with a rosemary cream-cheese spread. It was so good. The bread was whole-grain and toasted, being fluffy with the right amount of crunch. The coffee was full of flavor (not too watery and roasted to perfection). My tip: save room for the pastries. The carrot cheesecake was maybe the best I've ever had. I took half my sandwich with me just so I could enjoy the bakery. The baked goods are not to be missed!

    Mojito Chicken Sandwich
    Bryan B.

    I've found Williamston's Grand River nee "Main St." to be endearing and active every time I've visited, which because of my daughter's athletics has been a lot recently. Shops, eateries, and public parks make the space walkable and consumer friendly. The Sun Theatre, an old school façade movie theatre brings entertainment to the community and Williamston Theatre, with its local thespian scene, is a fine attraction for those looking for in-person comedy, romance, or thriller stories. This vibe is equal parts nostalgic and familiar. Like a Hallmark Channel holiday special in living color. Such is the vibe that this month's review, That New Place, exhibits and revels in. From the lunch counter seating options to the tables organized by the ceramic miniatures that occupy them to the deli case filled with delectable pastries, this place is simultaneously fresh and reminiscent of prior eras. The staff welcome you in unison and usher you out the door with similar hospitality and well wishes for your return. If you go on the weekend, prepare to wait because it has become a popular destination for the bedroom community and surrounding locales alike. Opened in 2023, by delightful and warm owners Carrie Ballou and Ray Priebe, in the location of a former bakery, the tradition of scratch baked goods serves as a foundation for breakfast and brunch flavors from morning to midday. The dine-in or take-home options are in abundance, and the daily specials are sure to have something for everyone. What's Good I visited That New Place on a Friday afternoon with one of my very best friends who was in town from Atlanta as she was home visiting family. It was busy and the owner expressed her apologies for the delay in the delicious Blueberry Peach Crumble Cake ($8) arriving to our table. She was so sincere that I couldn't help but offer grace. The cake was scrumptious and light but could have been heated just a touch warmer. My bestie ordered the Mixed Greens Salad with Mojito Chicken ($15). The tender cuts of chicken thighs were sweet from the orange-based marinade, and the lemon vinaigrette offered a citrusy bite of sour. The only drawback was the mixed greens were nearly all spinach. I had the same protein on the Mojito Chicken Sandwich ($15) which is served open face atop garlic toast with a spread of hot honey ranch and topped with house made Coleslaw. This sandwich was a hit. All of the components complimented each other in terms of flavor and texture. What's Really Good My first visit was mid-week, and I sat at the counter. At first, it seemed like I was the only one who didn't know anyone as conversations between staff and guests were boisterous and gleeful. Then I realized, that was just the culture of That New Place- no one leaves a stranger. I ordered a la cart Two Eggs ($4), Chicken Breakfast Sausage ($5), Pork-Bo ssam ($6), Hot Potatoes ($5). Every bite was a triumph over the previous. The eggs were fluffy and cheesy. The chicken sausage was flavorful, savory and cooked with the right amount of crisp when you bit into them. The Pork-Bo ssam was awesome. Shredded pork shoulder prepared in a traditional Korean fashion with notes of ginger, star anise, garlic, and onion, and black tea. It's not the first thing you think about when breakfast is of mine, but maybe it should be. Still, the potatoes were even better- slathered with the same hot honey ranch that cuddled the open sammy above. Crispy outside and tender inside, but that dressing will have me trying to recreate it in my own kitchen soon enough. Sweet and spiced with red pepper flakes, garlic, onion, and fresh herbs. You're going to want to give these a try. Best Bite The pastries. Period. They are worth braving the construction induced detour in and around town to arrive back on Grand River. I mentioned the Crumble Cake before, but on my prior visit, I ordered two Scones ($5/two) and wish I had the courage to take some home. The first was a Candied Ginger Peach which was soft and sweet in all the ways you want for breakfast. The Blueberry Thyme scone was also soft, but the savory thyme played so perfectly with the fruit that it could be starring on a stage in town as the crowd chants "Encore". Bravo

    Weekday & Weekend Menu Restaurant Name: That New Place Restaurant Hours: (8 am-2 pm) Williamston, MI  Weekday & Weekend Menu
    Bridgette W.

    Food tastes fresh and Staff is welcoming & efficient. Food is pricey but worth it if you are looking for a quality meal in an antique small town

    Wonderful scones & delicious coffee!
    Dorothy E.

    Great local gem featuring inspired breakfast & lunch menus. Chef owned with a flair to innovation without losing that homey touch. Top notch pastries too! Everything is fresh & local. Carrie & Ray are great community supporters who give back to the area in a variety of ways. Do yourself a favor and check out That New Place in Williamston!

    Elevated Eggs Benedict
    Kris O.

    What a GEM. It's a small place, and you are going to wait on a Sunday, but trust me they have the BEST EGGS BENEDICT I've ever had. Savory, amazingly poached & really good flavor. Their biscuits aren't just flour and buttermilk, they could stand on their own, but topped with gravy they are even better! CHEERS to the Chef!

    Root vegetable waffle with hollandaise & crisp Bo ssam pork, succotash with mojito sauce & pear/blueberry French toast with candied bacon
    Janine C.

    Incredible little breakfast treasure in downtown Williamston. Each dish homemade with care and unique fresh ingredients. The candied bacon was to die for! Also delicious pastry's. The candied orange & cocoa nib scone was bursting with the genuine flavors described.

    Succotash breakfast with candied bacon. Homemade chai latte with oat milk. So good!
    Sarah K.

    I was very impressed by this little diner in Williamston. The menu was very fresh, the food was awesome, and the waitress answered all our questions (which foods contain dairy, etc). I would definitely go back!

    Chocolate chip pecan cookies
    Karen W.

    That New Place is a worthy successor to the In Kind Bakery. We have tried both the weekend and the week day menus. My favorite is the succotash, which is not the lima bean and corn mix that I grew up with, but is a mix of sweet potato, roasted corn and black beans. This "hash" is topped by an egg poached in tomatillo sauce. It is breakfast perfection! My husband's favorite is the weekday Cuban sandwich. Their baked goods are also not to be missed, especially the key lime tart or the chocolate chip pecan with sea salt cookies.

    Biscuits and Gravy with a side of candied bacon

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    3 months ago

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    1 year ago

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    1 month ago

    Small town gourmet breakfast/brunch menu. Family run. Chef delivers every meal. Small capacity so come early.

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    2 years ago

    Best scrambled eggs I've had in my life. Delicious food, good service, cute atmosphere.

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    1 year ago

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    1 year ago

    Perfectly prepared breakfast. A total surprise, i was expecting a routine meal, but the food quality was 5+, delicious...

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    3 years ago

    Such a great restaurant! The owner was so nice and informative about different coffee types and the food was really good!

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    That New Place - coffee - Updated July 2026

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