So excited to see they've moved to Silver Spruce! I'll definitely be stopping by more often now…read morethat I know I can grab a bite. We got slices of the mushroom pizza (mushy madness) and a sweet caramelized onion+sausage pizza (Jaime's Bianca). Both were fantastic, came up quickly and made us consider ordering more.

This New York style pizzeria is located inside Silver Spruce Brewing, which is a fun,…read moreindoor-outdoor venue. Frontage on Eighth Street, but it feels like a neighborhood joint once you are in there. I apologize to Two Sons Pizza, for not writing a five star review, when the pizza was five stars. I mean, we've got The Filling Station for the real thin but still chewy crust. Excellent. Charles and Reid for Detroit style, which is life altering delicious (and I generally hate thick pizza). And Two Sons completed the power triangle with big New York style slices and pies. But what the F happened? They've always had a little bit of that dismissive hipster kind of vibe, where they try to make you feel like you're not important, or possibly not cool enough to enjoy how amazing their pizza is, or was. But now it's like the one or two employees who are there at a time, don't want to be there at all. And that's what the pizza tastes like now The slices used to be massive, like cutting an extra large pizza into six slices. They were priced accordingly, $7-8+, but well worth it. Delicious. Now the pies are old sitting around for hours, and they don't perk up when reheated like they used to. I don't have a problem with proper New York style slices, being reheated, that's part of the tradition. But the attitude I get is, if they aren't slammed busy, they don't care about having fresh food, and you just get what you get. It seems the employees don't care, they are like robots now, and unhappy robots at that. They've got the NY magic and the special sauce, they just aren't using it anymore. Maybe the chef quit, maybe it got sold, I have no idea. The last slice I had, I threw it in the garbage, and went to Toby's dog house, the hot dog trailer outside. But it was closed on a day it was supposed to be open. The guy behind the bar at Silver Spruce brewing has the same dismissive/dumb attitude. I wouldn't be surprised if all three places closed after summer 2026 ** since they are capable of making a good New York style pie, at least in theory now, just order a whole pizza. That way, it will be fresh. The slice game is dead there. **

The crust makes or breaks a pie; this crust is broken. Sorry to the proprietor but it's buyer…read morebeware. The marinara is tasteless and the overall result is something I wouldn't serve in my own kitchen.

Order was ready quick. We had a three topping pizza with cheese sticks and marinara/garlic sauce…read more The sticks were excellent. The crust could've been a little crispier but the pizza had lots of toppings. We'd eat there again.

We only ended up here because the nearby super trendy pizza place had sold out and closed early…read more Nonetheless it was pretty good. Staff warned us about the kitchen being backed up because the recently opened rooftop was packed. (It looked like a frat house nightmare up there. We sat in the dining room with families and other mostly sober people.) We ordered the sweer chili cauliflower appetizer just to kill time and match with a beer, but it turned out to be awesome. And I am generally not a fan of cauliflower substitutions for proteins. The veggie pizza wasn't too long of a wait, and it was solid. Lots of artichokes and olives. We took half for leftovers and it worked well as a cold pizza breakfast. Based on reviews, I wasn't expecting much, but I think this place is underrated. We left feeling like we made a good choice.

I ordered a calzone and it wasn't all that great. Portion size wasn't great…read more They had a good sized kids meal that my kids enjoyed. It came with fries and personal pizza. Service was meh, but I was told all restaurants during the Cherry Festival would be super busy and would have slow service. I felt that two parties of 5 were seated and served before we got our food. Our party was 6 adults and 5 kids. Great location for going to the Cherry Festival carnival rides after eating.

I love the IPA!!! So amazing! And always have jazz music show so happy to go every timeread more

My girlfriend and I recently returned from a vacation to the area, we spent a day in Traverse City…read more I wasn't impressed with the Workshop in the slightest. Although the wildfire smoke likely kept some people away, we came around mid afternoon in what should be the beginning of prime time hours and the place was empty. Not a good sign. I found it a bit odd that we had to order at the bar, considering only 2 other groups were there. There were like 4 employees just chatting away at the bar as well. At this point I know what I like in craft beers and I usually never have an unpleasant experience trying them, but we liked nothing we ordered on the beer flight! We had put in an order for the BBQ flatbread as an appetizer as well, and the chicken was super dry. I can't blame the sauce for being to spicy since I'm sure it's a popular local brand. That one's on us. We decided to have an actual dinner closer to our cabin.

This place is amazing! I think about their pizza all the time! They have, cooler filled with…read moredrinks, bubble hockey inside too! The staff and bartender are attentive, and have so much personality!

Food and services were both impeccable…read more Food: ingredients seemed high quality unlike most places nowadays. Service: so friendly and knowledgeable. The eating area was clean, the bathrooms were clean and I could see that the kitchen was also well kept. It is a great option for families who are looking to get a meal but not spend $20 per person like most places are costing now.

Decent pizza with great views…read more Came on a Monday as a visitor to town, but it was very crowded. Out myself on the waitlist and walked across to the beach. About 30 minutes later I was texted and came to be seated. Got a great view from the roof and ordered the Gronk pizza which was basically a meat lovers pizza. They explained the kitchen was backed up and it took a long time to get food, about 45 minutes. When it finally came it was pretty good with lots of tasty toppings. The sauce was a little sweeter than I liked but not bad. All in all not a bad dinner.

This place probably has the best pizza I've ever had on my mini trips to Traverse City. One thing…read moreto know when you're gonna order from paisanos is you need to adjust how much food you think you need to order because holy cow do they serve massive portions. I really love the pizza and breadsticks we got the crust was nice and thick with a beautiful chew to it, and the breadsticks were absolutely to die for

We enjoyed a dinner after arriving in town on a recent Friday evening. It was quite busy, and there…read morewas a decent wait, but we passed the time in the beer garden. It was a mixed crowd, with lots of families and young children. I had the Northwoods Blueberry Açaí mineral water while I waited and it was SO GOOD. Once we were seated and placed our order at the bar, the food came out fairly quickly.We had the hummus appetizer, the Rocket and the Three Rivers. I loved the Rocket - I love any pizza with goat cheese! This was a great spot to kick off our vacation with the fam after a long day of travel!

Super cool brewery located in at an old train depot with a huge patio for seating!! They specialize…read morein flatbread pizzas and beers. When we got there, the hostess warned us that the pizzas were taking up to an hour to make. I appreciate that they warned us before we committed to dining there! We didn't mind the wait. There are no waiters, so you order everything at the bar then they bring your food to you with a table number. I ordered the raspberry beer and it was really good. I typically don't like beer, but I love fruit flavors. As an appetizer, we got the red pepper hummus and it was meh--I didn't really like it. It was thick and had the texture of cold refried beans and instead of pita, it was served with tortilla chips that tasted like Tostitos brand. For my flatbread pizza, I chose the Wolverine which was topped with pineapple, pepperoni, jalapeños. I've never had pineapple on pizza so I can't really be a good judge, but it was alright. I liked how thin the crust was. For dessert, we got the mini ice cream bars as recommended by the woman sitting near us. They're Ice Box Brand Ice Cream Bars by a Michigan-based company. They sell two sizes: regular and mini. I chose a mini toffee crunch and it was the perfect size. It was really good. I'd love to just buy these ice cream bars to have at home!!

Overall- great experience here. Good service, food was gobbled up and there was a good beer…read moreselection. I highly recommend the loaded margarita pizza! Yum! We were not thrilled to be outside in the humidity, but our server was great helping us move to the shade. He was super friendly and really nice to our kids. We will totally be back!

Went here for lunch and the food was great! The Whitefish dip was DELICIOUS 10/10. Great choice of…read morebeers as well

I ordered my food 3 hours ahead of time to have it delivered at a specific time, the food (1 Pizza,…read more1 16-count bread bites, 1 lava cake box) started getting prepared at the time I wanted it to be delivered. It took 43 minutes to prepare it and put it in the oven. Another 20 minutes to even start the delivery. Once that started it took another 45 minutes to even get my order. I am 4-7 minutes from the store depending on traffic. Upon checking food the pizza is uncut, lopsided, and looks like it has some form of cancer. On top of that no one will answer the phone, I've called 8 times waited an hour+ with no response.

I called in the order to get 2 $6.99 carry out 2 topping pizzas…read more The service was fast and the employees were friendly. And the store was quiet and clean. The cooler where the sodas were was quite bare; should've been stocked up especially just being opened since it was still early in the day. They didn't ask me if I needed plates or offered me if I wanted to add on any desert or sides to go with my meal. When I got the pizza, both pizzas were super thin crust. There was no pizza crust whatsoever and barely any sauce/marinara on it either. It was super greasy as you see in the picture. It was even a little burnt looking like it was cooked for too long. Then there was like a garlic butter just poured on top the pizza that I didn't ask for or cared for. I came from Petoskey to get my kids their favorite pizza, and this is what I got. I'm not happy at all and probably will not be coming back!

OK pizza. Not the best nor the worst. We were In the area so gave it a try. Service was pretty…read moregood. Lot of staff on duty.

We picked up a pizza to go. It was ready when they said it would be. The pizza was delicious. Nice…read morehand tossed crust which was crispy and tasty. We ordered the Hawaiian pizza. Nice slices of ham with chunk pineapple pieces. Would go again if we're having n Traverse City.