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    The Apparatus Room

    3.8 (905 reviews)
    Closed 7:00 am - 11:45 pm
    Updated 3 months ago

    The Apparatus Room Photos

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    THE APPARATUS ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Apparatus Room

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    Autumn M.

    Came here specifically for Drinks, I had the Ruth Ellis Martini made with valentine berry blossom vodka, blueberry, limoncello, elderflower, and lemon sugar rim. It was absolutely amazing 10/10. I also tried the ambassador old fashioned which was pretty good and strong. I chose seating in the lounge which was comfy as we were able to sit on couches. The bar also looks pretty comfy with nice seating and nice lighting. Our server was prompt and friendly, we had our drinks within a couple minutes.

    Chance K.

    I came her for my partner for Christmas Dinner -- it's one of the few nice restaurants in Detroit open on the holiday. The service was amazing, the food was innovative and delicious, and the atmosphere is modern and cozy while paying homage to the space's former use as a fire station. I'm not a vegetarian, but the Trumpet Mushroom main course was phenomenal!!

    Salmon Bagel.
    Brandon W.

    The Apparatus Room is a old fire station that has been transformed into a beautiful restaurant/lounge! Love the lighting and layout. Started with a glass of the Moscato D'asti which is probably my favorite drink. Then I tried the Salmon Bagel which was ok, but lacked flavor. The Autumn Gateau was amazing! Nice and welcoming staff.

    Chicken
    Kristen G.

    Made a reservation with my dinner club group, about 10 gals. We were given the private room with a very long, larger table. I almost wish it would have been smaller it was hard to see/hear everything... All of our food was absolutely amazing!!! And we will be taking about this peach mocktail for a long time to come!

    Orechiette and Squash
    Han N.

    We were able to get a last minute reservation during the Detroit Free Press Marathon weekend, and we were very impressed! Service was very prompt and everyone who helped us was attentive to our needs. The food was all very well made, and we were quite blown away by how delicious our dishes turned out! The chicken was our favorite, but they were all good. Our only complaint was the high ceilings and lack of acoustic treatment made for a very noisy environment, which took away from our experience. We loved the décor throughout, but it was difficult to hear our server and just have a normal volume conversation for two people.

    Selena Y.

    Bright and airy restaurant set in an old historic firehouse. I had brunch with a few friends here which was nice and tasty, but overall pretty standard fare. What stood out here though was the decor and ambiance - the high ceilings, the bright natural lighting, the cozy lounge area, and the clean and sleek open kitchen. There was also a live DJ when we went, who played very relaxed but vibey music. Although the food was just okay, this would definitely be a gorgeous spot for a small event or party.

    Tim T.

    Very nice restaurant located in the Detroit Foundation Hotel with an awesome and stylish interior decor and design. Their strawberry and arugula salad is excellent, as is their homemade potato chips with an amazing aioli dip. Service also very attentive and prompt. Highly recommended as a lunch spot as well! Recommended and check it out!

    Annette J.

    I've been back a few times in the last few years, both for meals and for hanging in the bar area with a beverage and conversation with friends and colleagues and every visit has been great. The most memorable was the Mother's Day brunch we attended earlier in the year. We came with a group of 6 and were seated at a beautiful table in their private dining room (we weren't the only ones in there, but it was a beautiful space if you're looking for a rental). Fo the table we ordered the pastry board which was a variety of their offerings including danish, croissants, and cookies. We had a reservation later in the day so they were out of a few of the pastries but the board was still delicious. My mom and I couldn't decide on entrees so we decided to split an order of the biscuits and gravy and the chicken and waffles. Both were excellent, though I think I liked the biscuits a teeny bit more. The experience was capped off by a lovely pop up courtesy of Bon Bon Bon (selling their spring collection to treat your mama to a sweet treat) and a local florist with bouquets. Again, we got there a little later so the offerings were a bit picked over but I still thought it was a pretty neat add on for the occasion.

    West Coast Oysters!
    Christina G.

    My boyfriend brought me here for my birthday & I was excited because I've been wanting to try this place. We had gotten in a highway accident & had to move our reservations, no issue, lots of availability. We had gotten to the restaurant a little earlier than expected & hung out at the bar. Great drinks, kind of strong. I liked the Raspberry Pavlova & my boyfriend had no complaints about his Old Fashioned. We ended up being sat on the far side of the restaurant against the windows with a full view of the dining room. Really loved being able to see the whole restaurant & our seats were super comfortable. Our server was okay.. this is where things went downhill. For Starters, we had ordered the West Coast oysters & the Pork Belly. We never got our Pork Belly & were given bread instead. The oysters were tasty though. For our Mains, I had the Steel Head Trout. I thought it was delicious, the presentation was neat. My boyfriends Market Steak was ordered Medium & came cooked a bit more than that. The presentation looked nice. I tried a little bit of his steak & I would not have ordered it for myself. We had finished eating & were ready to just get dessert over with but our server disappeared for 30 minutes. I asked other staff members where she was & they didn't seem to know. We were LATER approached & told that she had left for the evening. I don't know if something happened with her personally or whatever, hope everything is okay with her but like how do you leave your table as your finishing up service? Nobody approached our table to let us know she left, to apologize, nothing. The server that ended up taking over was very nice, very helpful. He helped us choose a dessert, The Distance, a cheesecake. Was just okay. Normally, I don't think I would care as much but we were just trying to have a good night since the accident put a damper on my birthday. $150, still tipped good. I work in hospitality & the service was just not acceptable. Won't return.

    Steel head trout
    Lizzie P.

    We celebrated a birthday dinner at apparatus room this weekend and it did not disappoint! Cocktails were delicious and the food was excellent. The interior is also very vibey, a nice upscale romantic feel. We tried the steel head trout and the lobster radiatore, both were good but the trout was our favorite.

    Drinks
    Maryann S.

    We had a great experience at The Apparatus Room. I'd recommend everything we ordered without hesitation. The dining room is updated and a good vibe. The appetizers were a highlight. The staff seemed a little disjointed, our server seemed relatively new and a manager was talking to him quite a bit. That said, I can't wait to go back.

    Menu
    Lexi M.

    This place has been on my list to visit for quite some time. We were staying just across the street so had to try out their breakfast. They had a good brunch menu and fun cocktails if you're looking for a nice twist to your regular drinks. We walked around a bit before our food arrived to keep my toddler entertained. We checked out the pastry counter and someone popped over to explain that the restaurant has its own pastry chef and to try out one of their baked goods. We had already ordered our meal, but was excited to try the strudel we ordered just moments ago. For breakfast we ordered the pancakes and the sausage strudel. The sausage strudel was the best take on an upscale breakfast sandwich I've ever had. The sausage itself was amazing and the pastry was perfectly crunchy. Everything was absolutely delicious and the service was perfect you speedy for us and our little one. Amazing ambiance and service. I can't wait to come back for a cocktail and dinner the next trip back.

    Steal Head Trout
    Lacey M.

    I had such a good experience. I ordered the Steal Head Trout, which was very good. The ambiance feels "business casual." The waitstaff were very friendly and attentive.

    Oriecchiette

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    2 months ago

    Lovely bar and easy place to hang for a few hours. Have been here twice and it's easy. Friendly staff and guests. Food is good.

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    Ask the Community - The Apparatus Room

    Do they take reservations?

    Yes they do.

    I know the foundation hotel is dog friendly, is the Apparatus room fully dog friendly or patio only dog friendly? (I visited for a dog specific event, in the winter, and they allowed dogs INside the Apparatus room - is this always allowed?)

    By law, all restaurants are required to allow licensed dogs for individuals with disabilities recognized by the ADA. That said, the health department is very strict about not wanting animals in restaurants. if it is an "emotional support" dog,… Read more

    How is the happy hour? What times?

    4:30 to 6

    Do they have vegetarian options?

    Yes. However, they don't have items specifically for vegan diners. So, you will find that you are "special ordering" items without cheese or pork product accents. This rendered most items pretty salty (rather than savory.) No hearty choices for… Read more

    Can you order from the bar menu if eating in the dining room?

    No, two separate menus.

    Do they have valet parking?

    Yes

    Does the apparatus room have non-alcoholic beer?

    Yes ,,, I believe they have Zima.

    Is there a menu available to view?

    Hi Sheryl, There is no menu to view.The chef buys ingredients on a daily basis and makes the menu on a daily basis.

    What are the hours?

    Breakfast: Daily 6:30am - 10:30am Brunch: Saturday & Sunday 10:30am - 2:30pm Lunch: Monday - Friday… Read more

    View All 14 Questions

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    The Apparatus Room - newamerican - Updated June 2026

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