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    Vino Volo

    3.2 (32 reviews)

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    13$ breakfast sandwich more bread than anything:(

    Arrived here to break for some breakfast between flights. The waitress took my order which was 'the same as the lady next to me'. She messed up the order and just brought me coffee. She served guests arriving after me. Their food came. I asked where my breakfast was and gestured to the lady beside me. She said 'oh, I thought you just wanted coffee?. Huh? Weird. Perhaps if she spent less time socializing with the cook she may have noted the error sooner

    Went in here to enjoy a couple of glasses of wine and a cheese plate before boarding my plane. A family of 7 with kids came sat beside me - with another family of 3 kids sat behind me. I thought this was a wine bar? Why are there small children yelling around me? When I asked to move the girl rolled her eyes at me. When I did move I asked her why children were allowed in a wine bar. She said it's not a wine bar - so why the name and wine served? Brutal. Won't be going back. Don't go here if you're looking to relax before a long flight.

    The Margarita Pizza
    Eamonn D.

    I came across this spot before leaving on a flight from Vancouver Aiport. For convenience and price point it was between I this and Carl's Jr, because of how bad the ratings for Carl's Jr were, I chose this place. The staff were very nice and attentive here, I had my water refilled without asking a few times, and my food came exactly as ordered in a minimal amount of time. Unfortunately the pizza wasn't as tasty as it looked, there was too much cheese that slid right off. The pizza also definitely could've used some more time in the oven as it was far too doughy. My recommendation for anyone looking for decent food, a glass of wine, and a reasonably coated meal: come here, but just request that your pizza be well done and I'm sure you'll leave satisfied.

    a pizza on a cutting board

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    10 years ago

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    16 days ago

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    6 months ago

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    1 year ago

    Mike was amazing. Very attentive and accommodating! I will definitely be back and highly recommend for anyone else killing time at YVR.

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    1 year ago

    Good airport food. Tomato soup and chicken pesto sandwich and a pale ale. Mike, our waiter, was efficient, happy and pleasant.

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    1 year ago

    Our server Gurpeet was lovely and so accommodating. Started our vacation on the perfect note! Thanks so much.

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    2 years ago

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    2 years ago

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    2 years ago

    Poor Service and very overpriced, server knew nothing about the wine they were serving (in a wine bar?). Also not friendly

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    4 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Pinot, chilled... crisp, fresh... Mannara 2017 from Sicily! We only had a short while before we had to leave, so no nibblies this time.

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    6 years ago

    The worst airport food I have ever had really. $15 for a margarita pizza that is dry dough and canned tomato sauce. Didn't even eat it.

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    13 years ago

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    7 years ago

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    13 years ago

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    9 years ago

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    12 years ago

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    11 years ago

    Collectively, the staff cancels out the advantages of the comfortable setting and the menu.

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    Vino Volo Reviews in Other Languages

    Review Highlights - Vino Volo

    Quick place to grab a drink while waiting for your plane to board.

    Mentioned in 2 reviews

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    Bar Bravo

    Bar Bravo

    4.4(33 reviews)
    8.7 kmRiley Park, Kensington-Cedar Cottage

    Went here for a friend's birthday and we all were blown away by the food and service. We pretty…read moremuch ordered one of everything except just 1 dessert and shared it among 6 people. Most dishes were small bites but needless to say we were very full at the end. The stand out plates were the ceviche (a daily feature), hokkaido scallops, tiger prawns, sablefish, shishito peppers and olives. The olives were warm and spicy, a definite must try if you like olives. The only dish I wasn't a fan of was the beet gnocchi as it had too much of a musky taste for my palette but my friends enjoyed it. Big shout out to Shandy for her hospitality. The restaurant was busy and she made sure service was smooth for us. My girlfriends and I don't usually repeat restaurants for our birthday celebrations but we will have to make an exception for this one!

    The delicious food and wonderful service matched the restaurant's reputation on the MICHELIN Guide!…read more Our server took care of us from the very beginning and showed her knowledge of BC wine and food pairing. We started with the Burrata topped with generous amount of pine nuts, pine mushroom and Sichuan chili xo sauce. It came with their house made Livia sourdough bread. For entrees we shared Tagliolini with Humboldt squid bolognese, taggiasca olives and creamy herb ricotta; and spicy Manila Clams in kimchi broth, fried tofu, sesame and more sourdough bread.

    Photos
    Bar Bravo - Our table awaits at the other end.

    Our table awaits at the other end.

    Bar Bravo
    Bar Bravo

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    Folke Restaurant - Broccolini

    Folke Restaurant

    4.7(26 reviews)
    7.8 kmKitsilano

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

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    Folke Restaurant - Dining room

    Dining room

    Folke Restaurant
    Folke Restaurant - Bar table overlooking open kitchen

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    Bar table overlooking open kitchen

    The Farmhouse - Farmhouse salad

    The Farmhouse

    4.1(45 reviews)
    9.5 kmMount Pleasant

    Small and cozy inside, but loud with large groups, so we opted to sit out back, which was a lovely…read moresurprise. The trees, plants, and dividers made for a lovely Sunday brunch setting. The service was a little slow, but incredibly friendly, pleasant, and able to answer questions about the menu with ease. The Marsala Mushroom Benedict was fantastic and filling. The sausage benedict and peach waffle entrees were thoroughly enjoyed by others. We will be back.

    I'd never heard of this place. Someone else in the family suggested this restaurant. It's tucked…read moreaway on a street that almost seems like an alley and yet it's not quite an alley. It is actually still a street. We came here to celebrate a birthday in the family. There were a variety of dishes ordered for the table: Seasonal Green salad, House Bread, Cauliflower Carbonara and Beef Tenderloin Carpaccio. I loved the dips for the house bread. Especially the chili oil. That was quite a sensation for the taste buds, and in a very pleasant way. For my main course I ordered the Casarecce al Pesto di Pistacchi with Arugula. It was on a specials sheet for Wednesdays. We were here on a Wednesday and they have Mangia Wednesdays specials. This dish was actually on the regual menu as well except that it went by a different name on the regular menu, and also had the addition of broccolini on it in the regular menu. I enjoyed my dish but it didn't have broccolini in it and I'd have enjoyed it more with broccolini. We ordered some Tiramisu and Affogato for dessert. Tiramisu wasn't bad but we agreed that the Affogato was the better of the two. Overall, everyone was very happy with their food and we thought it was a very good recommendation.

    Photos
    The Farmhouse - Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.

    Indulging in farm-to-table perfection at the Farmhouse on 10th - where every bite tells a story of local flavors and rustic charm.

    The Farmhouse - Farmhouse pasta

    Farmhouse pasta

    The Farmhouse - Farmhouse Bread

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    Farmhouse Bread

    Vino Volo - wine_bars - Updated June 2026

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